Brunch at Taverna is more than just a meal; it’s an experience that combines the warmth of Mediterranean flavors with the comfort of classic brunch staples. Nestled in the heart of the city, Taverna has cultivated a menu that celebrates fresh, locally sourced ingredients paired with innovative culinary techniques.
Whether you’re craving a light bite or a hearty feast, the Taverna brunch menu offers a diverse selection that caters to all palates and dietary preferences. From the first sip of freshly brewed coffee to the last bite of a decadent dessert, every dish is crafted to delight and satisfy.
The ambiance of Taverna perfectly complements its menu, featuring rustic yet modern décor that invites guests to relax and savor each moment. Their commitment to quality and creativity is evident in every dish, reflecting a passion for Mediterranean tradition infused with contemporary flair.
The menu is thoughtfully curated to balance indulgence with nutrition, offering options that are both flavorful and nourishing. This blend of taste, atmosphere, and attentive service makes Taverna a sought-after destination for weekend brunch enthusiasts and casual diners alike.
Signature Starters
The brunch experience at Taverna begins with a selection of signature starters designed to awaken the palate and set the tone for the meal. These dishes emphasize fresh ingredients and bold Mediterranean flavors, offering a perfect introduction to the menu.
Light yet satisfying, the starters combine textures and tastes that range from crisp and tangy to creamy and rich.
One standout starter is the Whipped Feta with Roasted Tomatoes, a creamy blend of cheese and herbs topped with sun-ripened tomatoes. It’s served alongside warm, house-baked pita bread that adds a comforting crunch.
This dish exemplifies the menu’s balance of simplicity and sophistication.
Another popular choice is the Za’atar Spiced Hummus, garnished with olive oil and fresh parsley. It’s perfect for sharing or enjoying as a light snack.
The hummus is smooth and flavorful, capturing the essence of traditional Mediterranean dips while incorporating Taverna’s unique seasoning twist.
Popular Starter Options
- Whipped Feta with Roasted Tomatoes – Creamy feta, roasted tomatoes, warm pita
- Za’atar Spiced Hummus – Smooth chickpea dip, fresh herbs, olive oil drizzle
- Grilled Halloumi and Watermelon Salad – Salty cheese, sweet melon, mint garnish
- Marinated Olives and Artichokes – Assorted Mediterranean pickles and antipasti
“Our starters set the stage for a memorable brunch, combining bold flavors with fresh ingredients to excite every taste bud.” – Head Chef
Hearty Main Courses
For guests looking for a substantial and satisfying meal, Taverna’s hearty main courses offer a wide range of options that highlight Mediterranean culinary traditions. These dishes are prepared with care, combining robust flavors and wholesome ingredients to provide energy and enjoyment throughout the day.
The Shakshuka with Feta is a brunch favorite, featuring poached eggs nestled in a spiced tomato and pepper sauce. It’s served with crusty bread perfect for dipping and soaking up every flavorful bite.
This dish is both comforting and vibrant, showcasing the kitchen’s mastery of bold seasoning and fresh produce.
Another highlight is the Lamb Sausage and Potato Hash, which combines savory lamb sausage, crispy potatoes, and caramelized onions. Topped with a fried egg and a sprinkle of fresh herbs, this dish offers a hearty option for those craving a protein-rich meal that doesn’t compromise on flavor.
Comparison of Popular Mains
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| Shakshuka with Feta | Eggs, tomatoes, peppers, feta | Spicy, tangy, creamy | Vegetarian |
| Lamb Sausage and Potato Hash | Lamb sausage, potatoes, onions, eggs | Savory, hearty, aromatic | Gluten-free |
| Spinach and Feta Omelette | Eggs, spinach, feta, herbs | Light, fresh, cheesy | Vegetarian, low-carb |
| Smoked Salmon Bagel | Smoked salmon, cream cheese, capers | Rich, smoky, tangy | Contains gluten and dairy |
Fresh Salads and Bowls
Taverna’s fresh salads and bowls bring a refreshing, health-conscious element to the brunch menu. These options combine vibrant vegetables, grains, and proteins, making them ideal for guests seeking lighter fare without sacrificing flavor.
Each salad is crafted with an eye for color, texture, and balance.
The Quinoa Tabbouleh is a nutrient-packed salad featuring fluffy quinoa, parsley, mint, cherry tomatoes, and a zesty lemon dressing. It’s a perfect choice for those wanting a gluten-free, protein-rich dish that still bursts with Mediterranean charm.
For a heartier option, the Grilled Chicken and Avocado Bowl pairs tender grilled chicken breast with creamy avocado, mixed greens, and a tahini drizzle. This bowl offers a harmonious blend of healthy fats and lean protein, supporting sustained energy throughout the day.
Salad Highlights
- Quinoa Tabbouleh – Gluten-free, fresh herbs, lemon vinaigrette
- Grilled Chicken and Avocado Bowl – Protein-rich, creamy, satisfying
- Roasted Beet and Goat Cheese Salad – Earthy, tangy, crunchy walnuts
- Mediterranean Chickpea Salad – Fiber-rich, colorful, hearty
“Our salads are designed to nourish both the body and the soul, combining wholesome ingredients with bold Mediterranean flavors.”
Sweet Indulgences
The brunch menu wouldn’t be complete without a selection of sweet indulgences that satisfy the desire for dessert or a mid-meal treat. Taverna’s sweet dishes feature Mediterranean influences, incorporating ingredients like honey, nuts, and fresh fruits to create delightful flavor combinations.
The Baklava French Toast is a luxurious twist on a classic favorite. Thick slices of brioche are dipped in a rich custard, grilled to perfection, and topped with crunchy walnuts and a drizzle of honey syrup.
This dish offers a perfect balance of sweetness and texture, ideal for those looking to indulge.
Another crowd-pleaser is the Greek Yogurt Parfait, layered with seasonal berries, honey, and house-made granola. It’s a lighter option that still satisfies a sweet tooth, providing probiotics and antioxidants in a beautifully presented dish.
Popular Sweet Dishes
- Baklava French Toast – Brioche, walnuts, honey syrup
- Greek Yogurt Parfait – Berries, granola, honey
- Orange Blossom Pancakes – Fluffy pancakes, citrus syrup
- Fig and Almond Tart – Nutty, fruity, buttery crust
Signature Beverages
Taverna’s brunch experience is enhanced by a thoughtfully curated beverage menu that complements the diverse food offerings. The drinks range from classic brunch staples to Mediterranean-inspired concoctions, designed to refresh and invigorate.
The Mint Lemonade is a standout, blending fresh lemon juice with crushed mint leaves and just the right amount of sweetness. It’s a refreshing, palate-cleansing drink that pairs well with both savory and sweet dishes.
For coffee lovers, the Cardamom Spiced Latte offers a unique twist on a traditional latte by infusing it with warm, aromatic cardamom. This drink highlights the Mediterranean influence on the menu and provides a comforting, flavorful start to the day.
Beverage Options
| Drink | Main Ingredients | Flavor Notes | Best Paired With |
| Mint Lemonade | Lemon, mint, sugar, water | Refreshing, tangy, herbal | Light salads, starters |
| Cardamom Spiced Latte | Espresso, milk, cardamom | Warm, aromatic, creamy | Sweet indulgences, pastries |
| Classic Mimosa | Champagne, orange juice | Light, bubbly, citrusy | Hearty mains, eggs |
| Herbal Iced Tea | Herbal tea blend, ice, lemon | Mild, soothing, refreshing | All menu items |
“Our beverages are crafted to elevate your brunch experience, whether you prefer a bold coffee or a refreshing mocktail.”
Vegetarian and Vegan Options
Taverna is committed to inclusivity, ensuring that vegetarian and vegan diners have a wide range of delicious and thoughtfully prepared options. The menu’s flexibility allows guests with dietary preferences to enjoy flavorful meals without compromise.
The Vegan Moussaka is a hearty, layered eggplant dish made with lentils and a rich tomato sauce. It’s topped with a creamy béchamel made from plant-based ingredients, offering a satisfying alternative to traditional meat-based versions.
Another favorite is the Chickpea and Spinach Stew, which combines protein-rich chickpeas with fresh spinach and fragrant spices. Served with warm flatbread, this dish is both nourishing and comforting, perfect for a wholesome brunch.
Vegetarian and Vegan Selections
- Vegan Moussaka – Eggplant, lentils, plant-based béchamel
- Chickpea and Spinach Stew – Protein-rich, spiced, hearty
- Roasted Vegetable Flatbread – Seasonal veggies, vegan cheese
- Avocado Toast with Tomato and Basil – Simple, fresh, satisfying
Gluten-Free Delights
Recognizing the growing demand for gluten-free dining, Taverna offers a variety of dishes that cater to gluten sensitivities without sacrificing flavor or creativity. These dishes utilize naturally gluten-free ingredients and are prepared with strict attention to avoid cross-contamination.
The Polenta and Mushroom Ragout features creamy polenta topped with a savory mushroom and herb sauce. It’s a comforting dish that satisfies gluten-free diners looking for rich, earthy flavors.
Additionally, the Grilled Salmon with Lemon-Dill Sauce provides a light yet flavorful option. This dish highlights fresh seafood paired with bright herbs, served alongside seasonal vegetables for a balanced meal.
Gluten-Free Menu Highlights
| Dish | Main Ingredients | Texture | Flavor Notes |
| Polenta and Mushroom Ragout | Polenta, mushrooms, herbs | Creamy, tender | Earthy, savory |
| Grilled Salmon with Lemon-Dill Sauce | Salmon, lemon, dill, vegetables | Flaky, moist | Bright, fresh |
| Roasted Beet Salad | Beets, goat cheese, walnuts | Crunchy, creamy | Sweet, tangy |
Careful preparation ensures every gluten-free dish is as delicious as it is safe for sensitive diners.
Conclusion
The Taverna brunch menu offers a thoughtfully curated journey through Mediterranean-inspired flavors and classic brunch favorites, all crafted with a commitment to freshness, quality, and creativity. Whether you arrive seeking light starters, hearty mains, or decadent sweets, the menu caters to diverse tastes and dietary needs, ensuring every guest finds something to delight their palate.
The inclusion of vegetarian, vegan, and gluten-free options reflects the restaurant’s dedication to inclusivity without compromising on flavor or presentation.
Beyond the food itself, Taverna’s atmosphere and service elevate the dining experience, creating a warm and inviting space perfect for leisurely weekends or special gatherings. The beverage selection further complements the menu, offering refreshing, aromatic, and indulgent drinks that enhance each dish.
Every element of the Taverna brunch is designed to celebrate the joy of sharing good food and good company, making it a destination that leaves guests eager to return.
Ultimately, Taverna’s brunch is not just a meal but a celebration of Mediterranean culinary heritage with a modern twist. It invites diners to savor each bite mindfully, explore new flavors, and enjoy the simple pleasure of a well-crafted brunch in a welcoming setting.
For those seeking an exceptional brunch experience, Taverna stands out as a destination where every meal is a memorable occasion.
