Tap 21 offers a dynamic and innovative dining experience that seamlessly blends craft beverages with an exceptional menu designed to satisfy diverse palates. Known for its vibrant atmosphere and carefully curated selections, Tap 21 has become a favorite destination for food enthusiasts and casual diners alike.
Whether you’re craving hearty comfort food, fresh and flavorful appetizers, or unique drink pairings, the Tap 21 menu delivers with precision and flair. Their commitment to quality ingredients and creative culinary techniques elevates each dish, making every visit a memorable occasion.
From locally sourced produce to expertly crafted cocktails, the menu reflects a perfect harmony of tradition and modernity.
The menu’s versatility caters to a broad spectrum of tastes, featuring everything from classic pub favorites to sophisticated, globally inspired dishes. This balance ensures that whether you’re enjoying a quick bite or indulging in a full meal, every choice feels thoughtfully prepared.
Beyond just food, Tap 21’s drink offerings are a standout, emphasizing craft beers, seasonal cocktails, and rare finds that complement the food perfectly. This holistic approach to dining has resonated with patrons, establishing Tap 21 as a culinary destination that rewards exploration and delights with every visit.
Exploring the Tap 21 menu reveals a commitment to both innovation and comfort. The careful attention to detail in every dish, alongside a warm and inviting ambiance, makes it an ideal spot for a casual night out or a special celebration.
As you delve into each section of the menu, you’ll find a rich tapestry of flavors and textures that invite discovery and enjoyment.
Starters and Small Plates
The starters and small plates at Tap 21 are designed to ignite the appetite and set the tone for the meal ahead. These dishes emphasize bold flavors, sharable portions, and inventive combinations that cater to a variety of taste preferences.
Perfect for groups or solo diners looking to sample multiple flavors, the small plates showcase the kitchen’s creativity and commitment to fresh ingredients.
Each starter balances texture and seasoning expertly, offering options that range from light and refreshing to rich and indulgent. The inclusion of seasonal vegetables and house-made sauces elevates the offerings beyond typical bar fare, inviting patrons to explore complex flavor profiles in manageable bites.
Popular items include crispy calamari with a zesty aioli, truffle parmesan fries, and a charcuterie board that highlights local cheeses and cured meats. These dishes pair excellently with Tap 21’s curated beer and cocktail selections, encouraging diners to mix and match for an enhanced tasting experience.
Recommended Small Plates
- Crispy Calamari – Lightly battered, served with lemon-garlic aioli
- Truffle Parmesan Fries – Hand-cut fries tossed with truffle oil and parmesan
- Local Charcuterie Board – A selection of artisan cheeses, cured meats, and accompaniments
- Roasted Beet Salad – Fresh beets, goat cheese, candied walnuts, and balsamic reduction
“Small plates at Tap 21 are more than just starters; they’re a journey through bold, creative flavors that prepare you for the culinary adventure ahead.”
Signature Entrées
The heart of the Tap 21 menu lies within its signature entrées, crafted to deliver satisfying and memorable meals. These dishes marry traditional culinary techniques with contemporary twists, resulting in plates that are both comforting and exciting.
The entrées cater to a wide range of dietary preferences, ensuring that everyone finds something appealing and fulfilling.
Each entrée item is thoughtfully composed, balancing protein, vegetables, and starches to create harmonious plates. The kitchen emphasizes seasonal ingredients, sourcing as much locally as possible to maintain freshness and support community producers.
This approach adds layers of flavor and authenticity to every dish.
From perfectly grilled steaks to inventive vegetarian options, the entrées at Tap 21 showcase the chef’s passion for innovation and quality. Signature sauces and house-made sides further elevate the dining experience, making each plate a standout choice.
Highlights from the Entrée Menu
- Grilled Ribeye Steak – Served with garlic mashed potatoes and seasonal vegetables
- Pan-Seared Salmon – Accompanied by quinoa salad and lemon-dill sauce
- Wild Mushroom Risotto – Creamy risotto with a blend of wild mushrooms and parmesan
- Herb-Roasted Chicken – With rosemary jus, roasted root vegetables, and crispy skin
| Entrée | Main Protein | Key Sides | Special Sauce |
| Grilled Ribeye Steak | Beef | Garlic Mashed Potatoes, Seasonal Vegetables | Red Wine Reduction |
| Pan-Seared Salmon | Salmon | Quinoa Salad | Lemon-Dill Sauce |
| Wild Mushroom Risotto | Vegetarian | None (Risotto Base) | Truffle Oil Drizzle |
| Herb-Roasted Chicken | Chicken | Roasted Root Vegetables | Rosemary Jus |
Craft Beer and Beverage Selection
Tap 21’s beverage program is a cornerstone of its identity, featuring an extensive collection of craft beers, cocktails, and non-alcoholic options that complement the menu perfectly. The beer selection emphasizes local breweries, rare finds, and seasonal brews, catering to both casual drinkers and connoisseurs.
This diverse lineup enhances the overall dining experience, making Tap 21 a destination for beverage enthusiasts.
The cocktail menu is crafted with equal care, showcasing classic recipes alongside innovative creations that incorporate fresh ingredients and house-made elements. Bartenders are knowledgeable and passionate, often suggesting pairings that heighten the flavors of the food menu.
Non-alcoholic options are thoughtfully curated as well, with fresh juices, artisanal sodas, and mocktails available.
Whether seeking a refreshing IPA, a bold stout, or a balanced cocktail, the beverage selection at Tap 21 invites exploration and discovery. The focus on quality and variety ensures that every sip is as memorable as every bite.
Featured Beverages
- Local IPA Selection – Rotating taps featuring top regional breweries
- Signature Cocktails – Including the “Tap 21 Old Fashioned” and seasonal specials
- Craft Sodas – House-made ginger beer and artisanal cola
- Non-Alcoholic Mocktails – Fresh and flavorful options for all guests
“Our beverage program is designed to elevate every meal, pairing thoughtfully with the menu to create a complete sensory experience.”
Vegetarian and Vegan Options
Recognizing the importance of accommodating diverse dietary needs, Tap 21 offers a variety of thoughtfully crafted vegetarian and vegan dishes. These options emphasize freshness, texture, and bold flavors, ensuring that plant-based diners have an equally satisfying experience.
The kitchen takes care to avoid simply substituting ingredients, instead creating unique dishes that stand on their own merit.
Many of the vegetarian and vegan dishes incorporate seasonal produce and house-made components, such as vegan cheese and sauces. This attention to detail results in plates that are vibrant, nutritious, and indulgent.
From hearty entrées to flavorful small plates, the plant-based section reflects Tap 21’s commitment to inclusivity and culinary creativity.
Whether you’re a dedicated vegan or simply looking to explore more plant-based meals, the menu offers a range of exciting choices that showcase how delicious and diverse vegetarian cuisine can be.
Popular Plant-Based Dishes
- Vegan Jackfruit Tacos – Spiced jackfruit with avocado crema and fresh salsa
- Quinoa and Roasted Vegetable Bowl – With tahini dressing and toasted seeds
- Mushroom and Spinach Flatbread – Topped with vegan cheese and caramelized onions
- Sweet Potato and Chickpea Curry – Rich coconut curry served with jasmine rice
| Dish | Main Ingredients | Dietary Suitability |
| Vegan Jackfruit Tacos | Jackfruit, Avocado, Corn Tortillas, Salsa | Vegan, Gluten-Free |
| Quinoa and Roasted Vegetable Bowl | Quinoa, Roasted Veggies, Tahini, Seeds | Vegan, Gluten-Free |
| Mushroom and Spinach Flatbread | Mushrooms, Spinach, Vegan Cheese, Flatbread | Vegetarian |
| Sweet Potato and Chickpea Curry | Sweet Potato, Chickpeas, Coconut Milk, Jasmine Rice | Vegan, Gluten-Free |
Desserts and Sweet Treats
Tap 21’s dessert menu offers a delightful conclusion to the dining experience, featuring indulgent and thoughtfully crafted sweet treats. These desserts balance richness with freshness, incorporating seasonal fruits, house-made sauces, and unique flavor combinations.
Whether you prefer classic desserts or innovative creations, the menu includes options to satisfy every sweet tooth.
Each dessert is designed to complement the flavors of the meal, often incorporating elements from the kitchen’s broader palette. The use of quality chocolate, fresh berries, and artisanal ingredients elevates these treats beyond typical after-dinner fare.
Tap 21’s desserts are perfect for sharing or enjoying solo, paired with a dessert wine or coffee.
The dessert offerings rotate to reflect seasonal availability, ensuring that guests always encounter fresh, exciting options that celebrate the best ingredients of the moment.
Popular Desserts
- Chocolate Lava Cake – Warm, gooey center with vanilla bean ice cream
- Lemon Panna Cotta – Silky custard with fresh berries and mint
- Seasonal Fruit Tart – Crisp pastry crust filled with pastry cream and topped with fresh fruit
- Salted Caramel Cheesecake – Creamy cheesecake with a buttery graham crust and caramel drizzle
“Our desserts are the perfect harmony of tradition and innovation, crafted to delight and surprise with every bite.”
Seasonal and Chef’s Specials
Tap 21 embraces the changing seasons with a rotating selection of specials that showcase the freshest ingredients and the chef’s creativity. These dishes provide an opportunity to experience unique flavors and innovative preparations that are not found on the regular menu.
The specials highlight the best of what local producers have to offer and often introduce exciting new combinations and techniques.
The specials menu is updated frequently, encouraging guests to return regularly to discover new favorites. This approach keeps the dining experience fresh and dynamic, reflecting the chef’s passion for culinary exploration.
Specials range from elevated appetizers to luxurious entrées and often incorporate limited-time beverages to enhance the pairing experience.
By focusing on seasonality and innovation, Tap 21’s specials embody the restaurant’s dedication to quality and creativity, making every visit an opportunity for discovery.
Examples of Recent Specials
- Seared Duck Breast with Cherry Glaze – Paired with roasted root vegetables and wild rice
- Heirloom Tomato Salad – Featuring burrata, basil, and aged balsamic
- Black Garlic Pasta – Handmade pasta tossed in black garlic sauce with toasted pine nuts
- Local Trout Almondine – Pan-fried trout with almond butter sauce and sautéed greens
| Dish | Key Ingredients | Suggested Pairing |
| Seared Duck Breast | Duck, Cherry Glaze, Root Vegetables, Wild Rice | Pinot Noir |
| Heirloom Tomato Salad | Tomatoes, Burrata, Basil, Balsamic | Sauvignon Blanc |
| Black Garlic Pasta | Black Garlic, Pine Nuts, Handmade Pasta | Chardonnay |
| Local Trout Almondine | Trout, Almond Butter, Sautéed Greens | Riesling |
Gluten-Free and Allergy-Friendly Choices
Tap 21 understands the importance of accommodating guests with gluten sensitivities and other dietary restrictions. Their menu includes clearly marked gluten-free options and allergy-friendly dishes that do not compromise on flavor or quality.
The kitchen staff is trained to handle cross-contamination risks and can provide detailed ingredient information upon request.
From starters to desserts, many dishes can be modified or are inherently free of common allergens. This attention to detail ensures that guests with specific dietary needs feel welcome and cared for.
Tap 21’s approach to allergy-friendly dining emphasizes transparency and flexibility, enabling everyone to enjoy a worry-free meal.
Menu items designed for gluten-free and allergy-conscious diners showcase the same culinary creativity and dedication to freshness as the rest of the menu, making inclusivity a core part of the dining experience.
Safe and Delicious Options
- Grilled Chicken Salad – Fresh greens, avocado, and a citrus vinaigrette (Gluten-Free)
- Stuffed Peppers – Quinoa, black beans, and seasonal vegetables (Vegan, Gluten-Free)
- Chocolate Avocado Mousse – Dairy-free and gluten-free dessert option
- Roasted Cauliflower Steaks – Seasoned and grilled, served with chimichurri (Vegan, Gluten-Free)
“We believe that great food should be accessible to everyone, which is why our gluten-free and allergy-friendly options are crafted with care and flavor at the forefront.”
Conclusion
The Tap 21 menu stands as a testament to culinary excellence, diversity, and thoughtful innovation. Each section of the menu reveals a dedication to quality ingredients, expert preparation, and a deep understanding of flavor harmony.
Whether you are indulging in the bold starters, savoring the signature entrées, or exploring the vibrant vegetarian and vegan options, the menu offers something to excite every palate. Equally impressive is the beverage selection, which enhances the dining experience through perfectly paired craft beers and creative cocktails.
Seasonal specials and allergy-conscious choices further demonstrate Tap 21’s commitment to inclusivity and freshness, making it a destination that adapts and evolves with the seasons and the needs of its guests.
The attention to detail in every dish, combined with a welcoming atmosphere, creates an inviting environment where culinary exploration is encouraged and celebrated.
In essence, the Tap 21 menu is more than a list of dishes; it is a carefully curated journey that invites diners to experience bold flavors, innovative techniques, and heartfelt hospitality. Whether visiting for a casual night out or a special occasion, guests can expect a memorable meal that delights and inspires at every turn.
