Perched atop a scenic hill, Tavern On The Hill offers a culinary experience that seamlessly blends rustic charm with modern sophistication. Known for its warm ambiance and breathtaking views, it’s not just the setting that captivates diners but the thoughtfully curated menu that promises an adventure for the palate.
Whether you’re seeking a casual meal or a fine dining experience, the menu caters to diverse tastes, emphasizing fresh, locally sourced ingredients and innovative flavor combinations. The prices are competitive, reflecting the quality and creativity behind each dish.
From hearty appetizers to indulgent desserts, Tavern On The Hill’s menu showcases a balanced mix of classic favorites and inventive specialties. The pricing strategy ensures accessibility without compromising on ingredient quality, making it a favored spot among locals and visitors alike.
Each section of the menu is crafted to highlight the chef’s dedication to culinary artistry and customer satisfaction.
Understanding the diverse offerings and their cost can enhance your dining experience, helping you make informed choices that suit your preferences and budget. This detailed look at Tavern On The Hill’s menu with prices will guide you through the rich variety available, shedding light on standout items and the value they bring to your table.
Appetizers and Starters
The appetizer section at Tavern On The Hill is designed to awaken your taste buds and set the tone for the meal ahead. Featuring a range of small plates that balance bold flavors with delicate presentations, these starters are perfect for sharing or enjoying solo as a light beginning.
Each appetizer emphasizes fresh, seasonal ingredients and creative preparation methods. From crispy calamari to savory flatbreads, the selection caters to both meat lovers and vegetarians alike.
The pricing is reasonable, typically ranging between $8 and $14, making it easy to sample multiple dishes without overspending.
Many appetizers incorporate house-made sauces and dips, enhancing the overall taste experience. The portion sizes are generous enough to satisfy but leave room for the main course, embodying a thoughtful approach to pacing your meal.
Popular Starters
- Crispy Calamari – Lightly breaded and fried to perfection, served with a tangy lemon aioli. $12
- Truffle Fries – Hand-cut fries tossed in truffle oil and parmesan, finished with fresh herbs. $9
- Roasted Beet Salad – Mixed greens with roasted beets, goat cheese, and candied walnuts, drizzled with balsamic glaze. $11
- Charcuterie Board – A selection of cured meats, cheeses, and accompaniments, ideal for sharing. $14
“Our appetizers are crafted to be the perfect introduction to the flavors and quality we uphold at Tavern On The Hill,” says Chef Marcus, emphasizing the importance of a memorable start.
Main Courses
The main course offerings at Tavern On The Hill are the heart of the dining experience, showcasing a versatile range of dishes that cater to diverse tastes. From rich, meat-centric plates to vibrant vegetarian options, the menu balances tradition and innovation.
Prices for main dishes generally fall between $18 and $32, reflecting the premium ingredients and meticulous preparation involved. The chefs prioritize locally sourced proteins and produce, ensuring that each plate bursts with freshness and authentic flavor.
Whether you’re opting for a classic steak or a seasonal vegetable medley, the portions are designed to provide satisfying, well-rounded meals that leave a lasting impression.
Highlighted Mains
| Dish | Description | Price |
| Grilled Ribeye Steak | 12 oz ribeye cooked to order, served with garlic mashed potatoes and seasonal vegetables | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon-dill sauce, accompanied by quinoa salad | $26 |
| Wild Mushroom Risotto | Creamy risotto with assorted wild mushrooms and parmesan cheese | $22 |
| Herb-Roasted Chicken | Half chicken roasted with herbs, served alongside roasted root vegetables | $24 |
Special dietary requests such as gluten-free or dairy-free options are accommodated with advance notice, ensuring a comfortable dining experience for all guests.
Seafood Selection
For seafood enthusiasts, Tavern On The Hill offers an exquisite selection that highlights the ocean’s bounty with skillful preparation and subtle seasoning. The dishes honor the natural flavors while introducing complementary elements to elevate each bite.
Seafood dishes are priced from $20 to $30, reflecting sustainable sourcing and premium quality. The menu changes seasonally to incorporate the freshest catches, enhancing both taste and sustainability.
Each plate is paired thoughtfully with sides that balance texture and flavor, from creamy polenta to crisp garden greens, ensuring a complete and satisfying meal.
Signature Seafood Dishes
- Lobster Mac & Cheese – Rich and creamy with chunks of fresh lobster, topped with a golden breadcrumb crust. $28
- Seared Scallops – Pan-seared scallops with a citrus beurre blanc, served with asparagus and wild rice. $30
- Blackened Catfish – Spicy cajun seasoning, served with coleslaw and cornbread. $22
- Shrimp and Grits – Sautéed shrimp in a savory sauce over creamy cheddar grits. $25
“Our seafood dishes are crafted to celebrate freshness and flavor, with an emphasis on sustainable sourcing,” explains the seafood specialist at the tavern.
Vegetarian and Vegan Options
Tavern On The Hill recognizes the growing demand for plant-based dishes and offers a diverse and flavorful array of vegetarian and vegan selections. These dishes are crafted to be just as satisfying and complex as their meat counterparts.
Prices for vegetarian and vegan options range from $15 to $23, providing a budget-friendly yet gourmet choice for diners who prefer meatless meals. Ingredients are carefully chosen to maximize nutritional value and taste.
The kitchen uses a variety of grains, legumes, and fresh vegetables, often combining them with herbs and spices to create depth and interest in every dish.
Popular Plant-Based Choices
| Dish | Description | Price |
| Grilled Vegetable Platter | Seasonal grilled vegetables served with a quinoa pilaf and tahini dressing | $18 |
| Vegan Lentil Stew | Hearty lentils simmered with root vegetables and herbs, served with crusty bread | $16 |
| Stuffed Bell Peppers | Bell peppers filled with rice, black beans, corn, and spices, topped with avocado salsa | $20 |
| Sweet Potato and Kale Salad | Roasted sweet potatoes, kale, pumpkin seeds, and cranberries with a maple vinaigrette | $15 |
Customization options are available to accommodate vegan and gluten-free requests, ensuring everyone can enjoy a fulfilling meal.
Desserts
The dessert menu at Tavern On The Hill is a delightful conclusion to your dining experience, combining classic favorites with unique creations. Each dessert is made in-house with attention to detail and presentation.
Prices range from $7 to $12, offering indulgence that feels like a treat without the guilt. The desserts often feature seasonal fruits, rich chocolates, and homemade creams, balancing sweetness with texture.
The dessert selection is perfect for sharing or savoring solo, with options that cater to both light and decadent preferences.
Sweet Endings
- Chocolate Lava Cake – Warm, gooey chocolate cake with a molten center, served with vanilla ice cream. $10
- Lemon Tart – Tangy lemon custard in a buttery crust, topped with fresh berries. $8
- Seasonal Fruit Crumble – Made with locally sourced fruits and a crunchy oat topping, served warm with cream. $9
- Vanilla Bean Panna Cotta – Silky smooth panna cotta infused with vanilla, garnished with a berry coulis. $7
“Desserts are the artist’s final brushstroke on the dining canvas,” the pastry chef notes, highlighting the care invested in each sweet creation.
Beverages and Cocktails
The beverage program at Tavern On The Hill complements the food menu perfectly, offering a curated selection of wines, craft beers, and signature cocktails. Each drink is crafted to enhance the flavors of your meal or provide a refreshing standalone experience.
Prices for cocktails typically range from $10 to $14, while wines by the glass start around $8. The bar emphasizes quality and creativity, using fresh ingredients and house-made infusions where possible.
Non-alcoholic options are equally diverse, featuring artisanal sodas, freshly brewed teas, and specialty coffee drinks to suit all preferences.
Featured Drinks
| Drink | Description | Price |
| Hilltop Old Fashioned | A classic cocktail with bourbon, bitters, and a hint of orange zest | $12 |
| Cucumber Mint Cooler | Refreshing gin cocktail with muddled cucumber and fresh mint | $11 |
| Pinot Noir (Glass) | Light-bodied red wine with cherry and spice notes | $9 |
| Craft IPA (Bottle) | Locally brewed India Pale Ale with floral and citrus aromas | $8 |
Expert bartenders are always ready to customize drinks or recommend pairings that best complement your meal selections.
Lunch Specials and Combos
Tavern On The Hill offers enticing lunch specials designed for quick yet satisfying meals without compromising quality. These combos are ideal for busy professionals or casual diners seeking value and flavor.
Lunch specials are priced affordably, typically between $12 and $18, providing excellent options for those on a budget or looking to sample a variety of dishes. The combos often include a main dish paired with a side and a beverage.
The specials rotate regularly, featuring seasonal ingredients and chef’s favorites that reflect the tavern’s commitment to freshness and innovation.
Current Lunch Combos
- Turkey Club Sandwich Combo – Served with house chips and a soft drink. $15
- Soup & Salad Combo – Daily soup paired with a mixed greens salad, served with bread. $14
- Fish Tacos Combo – Three tacos with a side of cilantro-lime rice and a soda. $16
- Veggie Wrap Combo – Grilled vegetables in a tortilla, with a small side salad and iced tea. $12
“Our lunch specials strike the perfect balance between speed, taste, and value,” the manager explains, highlighting their popularity among local workers and visitors alike.
Conclusion
Tavern On The Hill’s menu offers a comprehensive and thoughtfully designed culinary journey that satisfies a variety of tastes and budgets. From the first bite of their artful appetizers to the last spoonful of decadent desserts, each dish reflects a commitment to quality, freshness, and creativity.
The pricing structure is transparent and fair, making it easy to enjoy a memorable meal whether you’re dining solo, as a couple, or in a group.
The menu’s diversity ensures that every guest finds something appealing, whether they prefer seafood, meat, vegetarian, or vegan options. The inclusion of seasonal specials and lunch combos adds flexibility and value, inviting regular visits to explore new tastes.
Complemented by a well-curated beverage list, Tavern On The Hill creates a dining experience that delights all senses.
Choosing Tavern On The Hill means embracing a harmonious blend of flavor, ambiance, and excellent service. It’s a destination where culinary artistry meets approachable pricing, inviting you to savor every moment on the hill.
