The Super China Stone Mountain menu offers an enticing journey through authentic Chinese cuisine, blending traditional flavors with modern twists. Known for its rich variety and carefully curated dishes, Super China caters to both adventurous food lovers and those seeking comforting classics.
From sizzling appetizers to hearty mains, each dish is crafted to deliver a memorable dining experience. Whether you’re a fan of spicy Sichuan specialties or prefer the subtlety of Cantonese cooking, the menu at Super China Stone Mountain has something for every palate.
Dining here is not just about the food; it’s about savoring the culture and heritage behind every recipe. The ingredients are fresh, the techniques time-honored, and the presentation elegant.
Patrons often find themselves returning, eager to explore new flavors or revisit beloved favorites. The menu reflects this commitment to quality, diversity, and authenticity, making Super China Stone Mountain a standout destination for lovers of Chinese cuisine.
Appetizers that Ignite the Palate
The appetizer section at Super China Stone Mountain is designed to awaken your taste buds and prepare you for the culinary adventure ahead. These starters showcase a range of textures and flavors, from crispy and savory to light and refreshing.
Each dish is thoughtfully prepared to balance spice, sweetness, and umami.
Popular options include the classic Crab Rangoon, which combines creamy cheese with delicate crab meat wrapped in crispy wonton skins. The Scallion Pancakes offer a flaky, chewy texture infused with the aroma of fresh green onions.
For those who enjoy a bit of heat, the Spicy Dumplings are a must-try, bursting with juicy pork and a fiery chili sauce.
The appetizers often come with dipping sauces that complement the flavors perfectly, enhancing the overall experience. Sharing these plates is encouraged, as it allows diners to sample multiple items and discover new favorites.
Highlights of the Appetizer Menu
- Crab Rangoon: Creamy, crispy, and savory with a perfect balance of textures.
- Scallion Pancakes: Flaky and flavorful, a traditional street food favorite.
- Spicy Dumplings: Juicy pork wrapped in thin dough, served with a chili garlic sauce.
- Spring Rolls: Light and crunchy, filled with fresh vegetables and a hint of soy.
“The appetizers at Super China set the tone for the meal — bold flavors and impeccable freshness in every bite.”
Main Courses: A Symphony of Flavors
The main course offerings at Super China Stone Mountain are extensive and varied, reflecting the diverse culinary regions of China. From rich, saucy dishes to grilled and stir-fried options, the menu is crafted to suit a wide range of tastes and dietary preferences.
Each entrée is prepared with care, emphasizing the natural flavors of the ingredients.
Signature dishes like Kung Pao Chicken and General Tso’s Chicken showcase the perfect blend of sweet, spicy, and savory elements. Seafood lovers will appreciate the Steamed Fish with Ginger and Scallions, which highlights freshness without overpowering the palate.
Vegetarian options are equally compelling, featuring tofu, mushrooms, and seasonal vegetables prepared in innovative ways.
Portion sizes are generous, making these dishes ideal for sharing or indulging in a satisfying solo meal. The balance of textures—from tender meats to crisp vegetables—makes every bite interesting and enjoyable.
Popular Entrées and Their Characteristics
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, sweet, savory | Steamed Jasmine Rice |
| General Tso’s Chicken | Fried chicken, sweet chili sauce | Sweet, tangy, mildly spicy | Fried Rice |
| Steamed Fish with Ginger | Whole fish, ginger, scallions | Light, aromatic, fresh | Garlic Bok Choy |
| Mapo Tofu | Tofu, ground pork, chili bean paste | Spicy, numbing, savory | Brown Rice |
“Every main dish at Super China is a testament to the artistry and depth of Chinese culinary tradition.”
Noodle and Rice Dishes: Comfort in Every Bite
The noodle and rice selections at Super China Stone Mountain are staples that offer both comfort and versatility. These dishes range from simple fried rice to intricate noodle stir-fries, each crafted with fresh ingredients and bold seasoning.
They act as perfect companions to the main courses or as satisfying meals on their own.
Fried rice options include classic Yangzhou Fried Rice, which combines shrimp, pork, and vegetables in a savory mix. Noodle dishes such as Beef Chow Fun feature wide rice noodles stir-fried with tender beef and bean sprouts, offering a delightful chewiness paired with rich flavors.
Vegetarian versions are available, ensuring that everyone can enjoy these hearty options. The use of sauces like soy, oyster, and sesame adds layers of depth, while the fresh garnishes provide color and texture.
Signature Rice and Noodle Offerings
- Yangzhou Fried Rice: A colorful and flavorful fried rice with assorted meats and vegetables.
- Beef Chow Fun: Stir-fried wide rice noodles with tender beef and crisp bean sprouts.
- Vegetable Lo Mein: Soft egg noodles tossed with fresh vegetables and savory sauce.
- Szechuan Dan Dan Noodles: Spicy noodles with minced pork and sesame paste for a rich, numbing sensation.
“The rice and noodle dishes at Super China provide comfort and satisfaction, making each meal feel like home.”
Dim Sum Delights
Dim sum at Super China Stone Mountain brings a delightful array of bite-sized dishes that celebrate the art of small-plate dining. Perfect for brunch or light meals, these treats are crafted with precision and offer a variety of tastes and textures.
From steamed dumplings to baked buns, the dim sum menu is a treasure trove for connoisseurs.
Steamed shrimp dumplings, known as Har Gow, are a highlight, featuring translucent wrappers and tender shrimp filling. Pork Siu Mai offers a juicy, savory bite topped with roe for color and flavor.
Baked BBQ pork buns provide a sweet and smoky contrast, with fluffy dough encasing rich pork filling.
Dim sum is traditionally enjoyed with tea, and Super China Stone Mountain offers a selection of teas that enhance the flavors and aid digestion. The communal nature of dim sum encourages sharing and conversation, making it a social dining experience.
Popular Dim Sum Choices
| Dim Sum Item | Description | Cooking Method | Best Tea Pairing |
| Har Gow | Steamed shrimp dumplings with translucent wrappers | Steamed | Jasmine Tea |
| Siu Mai | Pork and shrimp open-topped dumplings | Steamed | Oolong Tea |
| BBQ Pork Buns | Soft baked buns filled with sweet BBQ pork | Baked | Pu-erh Tea |
| Turnip Cake | Pan-fried savory cakes made from shredded radish and rice flour | Pan-fried | Green Tea |
“Dim sum is more than food; it’s a cultural ritual that fosters connection and joy.”
Sauces and Sides: The Perfect Complements
Understanding the role of sauces and sides is essential to fully appreciating the Super China Stone Mountain menu. These elements elevate the dishes, offering additional layers of flavor and balance.
From tangy dipping sauces to crisp, fresh vegetables, the sides are thoughtfully curated.
The restaurant offers a variety of house-made sauces such as sweet chili, hoisin, and soy garlic. These can be paired with dumplings, grilled meats, or vegetables to enhance their taste.
Sides like Garlic Bok Choy and Stir-Fried Snow Peas provide a refreshing crunch and counterbalance to richer dishes.
Many guests find experimenting with different sauce combinations adds a personalized touch to their meal. The kitchen also caters to requests for mild or extra spicy versions to suit individual preferences.
Popular Sauces and Side Dishes
- Sweet Chili Sauce: A perfect balance of sweetness and heat.
- Hoisin Sauce: Thick, sweet, and slightly smoky, ideal for dipping.
- Soy Garlic Sauce: Savory with aromatic garlic undertones.
- Garlic Bok Choy: Lightly sautéed greens with a hint of garlic.
- Stir-Fried Snow Peas: Crisp, fresh, and lightly seasoned.
“Sauces and sides are the unsung heroes that complete every dish with finesse and flavor.”
Desserts: Sweet Finishes to Delight
The dessert menu at Super China Stone Mountain rounds out the meal with a selection of traditional and contemporary treats. These offerings are designed to provide a sweet yet subtle end to the rich flavors experienced throughout the meal.
Desserts are often light and refreshing, avoiding heaviness.
Classic items like Mango Pudding offer creamy sweetness with a tropical twist. Fried Sesame Balls are crispy on the outside and filled with sweet red bean paste inside, providing a delightful contrast.
For a more modern touch, the Matcha Green Tea Ice Cream combines earthy bitterness with creamy sweetness.
The desserts are perfect for sharing or enjoying solo and pair well with a cup of jasmine or oolong tea to cleanse the palate.
Featured Desserts
- Mango Pudding: Smooth, sweet, and made with fresh mango puree.
- Fried Sesame Balls: Crispy exterior with a sweet red bean filling.
- Matcha Green Tea Ice Cream: Earthy and creamy, a modern classic.
- Almond Jelly: Light and fragrant, often served with fruit cocktail.
“Desserts at Super China provide a perfect balance, leaving guests satisfied but not weighed down.”
Beverages: Complementing Every Flavor
The beverage selection at Super China Stone Mountain is thoughtfully chosen to complement the diverse menu. Whether you prefer traditional teas, refreshing soft drinks, or alcoholic beverages, the drink options enhance the overall dining experience.
The focus is on balancing flavors and providing choices that suit every palate.
Traditional Chinese teas such as Jasmine, Oolong, and Pu-erh are available and are highly recommended for their digestive benefits and aroma. For those seeking something cold, the menu includes sodas, fresh juices, and specialty drinks.
The bar offers a curated list of wines and cocktails that pair well with the bold flavors of Chinese cuisine.
Many diners appreciate the tea service, which is presented elegantly and served hot, adding a ceremonial touch to the meal. The beverage team can also suggest pairings based on your meal selections, enhancing flavor harmony.
Popular Beverage Options
| Beverage | Description | Pairing Suggestions |
| Jasmine Tea | Floral and fragrant green tea | Dim sum and seafood dishes |
| Oolong Tea | Rich, slightly roasted tea with complex flavors | Siu Mai and pork dishes |
| Pu-erh Tea | Earthy fermented tea with deep flavor | BBQ pork and fried foods |
| Mango Juice | Freshly squeezed, sweet and tangy | Spicy chicken and noodle dishes |
“An excellent beverage selection completes the dining experience, making every meal at Super China even more memorable.”
Conclusion: A Culinary Journey Worth Experiencing
Super China Stone Mountain offers more than just a meal; it provides a rich culinary journey through the diverse and vibrant world of Chinese cuisine. The menu’s thoughtful construction, from appetizers to desserts, ensures that every diner finds something that excites their palate and satisfies their appetite.
Attention to detail, quality ingredients, and authentic preparation methods come together to create dishes that are both comforting and adventurous.
What sets Super China apart is its commitment to balancing tradition with innovation. Classic dishes are prepared with respect for their origins, while new creations add a contemporary flair that appeals to a broad audience.
The restaurant’s warm atmosphere and attentive service further enhance the experience, inviting guests to relax and savor each bite.
Whether visiting for a casual lunch, a family dinner, or a special occasion, the Super China Stone Mountain menu promises an unforgettable dining experience. It’s a place where flavor, culture, and hospitality meet, making every meal a celebration of Chinese culinary artistry.
