Brunch has become more than just a meal; it’s an experience that combines the best of breakfast and lunch with a social twist. At Stella’s, the brunch menu is carefully curated to offer a delightful journey through flavors, textures, and aromas that cater to all tastes.
Each dish is crafted using fresh, locally sourced ingredients, ensuring every bite bursts with authenticity and quality. Whether you’re craving savory classics, sweet indulgences, or innovative twists, Stella’s brunch promises to satisfy your appetite while providing a cozy, welcoming atmosphere.
The menu’s variety reflects the diverse palates of its patrons, making it an ideal spot for casual gatherings, weekend celebrations, or simply a comforting meal to start the day right.
The ambiance at Stella’s complements the food perfectly, combining rustic charm with modern elegance. The brunch menu changes seasonally, allowing guests to enjoy the freshest flavors year-round.
From farm-fresh eggs to artisanal breads and vibrant salads, every item on the menu speaks to Stella’s commitment to quality and creativity. This dedication transforms brunch from a routine meal into a cherished ritual.
Signature Starters
The starters at Stella’s set the tone for a memorable brunch. These dishes are designed to awaken the palate gently while offering a glimpse into the culinary philosophy of fresh, balanced flavors.
Each starter combines simplicity with sophistication, making them perfect for sharing or enjoying solo.
One standout is the Avocado Smash, a vibrant blend of ripe avocado, lemon zest, and microgreens served on toasted sourdough. It’s not only visually appealing but also packed with nutrients and textures that delight the senses.
The starters maintain a focus on seasonal produce, ensuring freshness and sustainability.
Another favorite is the Smoked Salmon Platter, which pairs silky salmon with cream cheese, capers, and red onion atop crisp bagels. This dish balances richness with brightness, offering a classic brunch staple elevated through quality ingredients.
- Seasonal Fruit Plate: A colorful medley of fresh fruits, perfect for a light start.
- Mini Quiches: Flaky pastry filled with spinach, feta, and herbs, ideal for sharing.
- Chia Seed Pudding: Creamy coconut milk base topped with fresh berries and nuts.
“We believe that a great brunch begins with thoughtful starters that prepare your taste buds for the journey ahead.” – Chef Stella
Hearty Entrées
Stella’s brunch entrées focus on robust, satisfying dishes that combine comfort with culinary finesse. These options are designed to fuel your day without overwhelming the palate, balancing indulgence and nutrition expertly.
The Classic Eggs Benedict is a crowd-pleaser featuring perfectly poached eggs, Canadian bacon, and hollandaise sauce atop toasted English muffins. The sauce is made in-house daily, lending a rich, velvety texture that complements the eggs beautifully.
For those seeking a vegetarian option, the Sweet Potato Hash offers a hearty mix of roasted sweet potatoes, bell peppers, onions, and a fried egg. This dish embraces bold, earthy flavors and is garnished with fresh herbs for added brightness.
Seafood enthusiasts will appreciate the Crab Cake Benedict, a luxurious twist on the classic. The crab cakes are delicately seasoned and pan-seared, paired with poached eggs and a light lemon aioli that enhances the natural sweetness of the crab.
- Buttermilk Pancakes: Fluffy and golden, served with maple syrup and seasonal fruit.
- Spinach & Feta Omelette: A protein-packed choice with Mediterranean flair.
- Brioche French Toast: Rich and custardy, topped with fresh berries and whipped cream.
Comparing Protein Options
| Dish | Protein Source | Caloric Content | Special Ingredients |
| Classic Eggs Benedict | Canadian Bacon & Eggs | 450 kcal | House-made Hollandaise |
| Sweet Potato Hash | Egg | 350 kcal | Roasted Sweet Potatoes & Herbs |
| Crab Cake Benedict | Crab & Eggs | 500 kcal | Lemon Aioli & Seasoned Crab Cakes |
Fresh Salads & Bowls
For those craving lighter fare, Stella’s selection of salads and bowls offers a vibrant array of textures and flavors. These dishes emphasize fresh, seasonal vegetables complemented by unique dressings and toppings that enhance their natural appeal.
The Kale & Quinoa Salad is a nutrient-rich powerhouse combining tender kale, fluffy quinoa, cherry tomatoes, and toasted almonds. A tangy citrus vinaigrette ties these elements together, offering a refreshing yet filling option.
Another favorite is the Mediterranean Grain Bowl, featuring farro, cucumbers, olives, feta cheese, and a drizzle of herb-infused olive oil. This dish is inspired by the sun-soaked flavors of the Mediterranean coast, perfect for a health-conscious diner.
For a touch of sweetness, the Roasted Beet & Goat Cheese Salad balances earthy beets with creamy goat cheese and crunchy walnuts, finished with a balsamic glaze that adds depth and a hint of acidity.
- House-made Dressings: Options include lemon tahini, honey mustard, and balsamic vinaigrette.
- Superfood Boosters: Add-ons like chia seeds, hemp hearts, and avocado available.
- Gluten-free & Vegan Options: Clearly marked to accommodate dietary preferences.
“A salad should never be an afterthought but rather a celebration of freshness and flavor.” – Stella’s Nutritionist
Sweet Delights
Stella’s sweet offerings are designed to satisfy cravings without overwhelming the palate. Each dessert and pastry is crafted with care, using quality ingredients that highlight natural sweetness and complementary textures.
The Berry Compote Pancakes are a standout, featuring fluffy pancakes topped with a vibrant compote of seasonal berries and a dollop of whipped cream. The balance of sweet and tart makes it a favorite for many.
For a more indulgent treat, the Chocolate Hazelnut Croissant offers a flaky, buttery pastry filled with rich chocolate and toasted hazelnuts. This item is freshly baked daily and pairs wonderfully with a cup of Stella’s signature coffee.
Those seeking a lighter option will appreciate the Yogurt Parfait, layered with granola, fresh fruits, and a drizzle of local honey, offering texture and natural sweetness in every spoonful.
- Seasonal Muffins: Including flavors like pumpkin spice and lemon poppy seed.
- Homemade Scones: Served with clotted cream and fruit preserves.
- Freshly Baked Bagels: Accompanied by cream cheese, smoked salmon, or nut butters.
Sweet Menu Highlights
| Item | Main Ingredients | Best Paired With |
| Berry Compote Pancakes | Seasonal Berries, Pancake Batter, Whipped Cream | Freshly Brewed Coffee |
| Chocolate Hazelnut Croissant | Butter, Chocolate, Hazelnuts | Hot Chocolate or Latte |
| Yogurt Parfait | Greek Yogurt, Granola, Honey, Fresh Fruits | Freshly Squeezed Juice |
Fresh Beverages
Complementing the dishes is an impressive range of beverages designed to refresh and energize. Stella’s beverage menu focuses on freshly prepared drinks that enhance the brunch experience without overpowering the food.
The Freshly Squeezed Juices include options like orange, grapefruit, and green blends featuring kale, cucumber, and apple. These juices are cold-pressed to preserve nutrients and flavor, offering a clean, revitalizing sip.
Coffee lovers can indulge in a variety of brews, from classic drip coffee to expertly crafted espresso drinks. Stella’s baristas take pride in using artisanal coffee beans roasted locally, ensuring every cup is rich and satisfying.
For those seeking a non-caffeinated option, the Herbal Tea Selection offers calming blends like chamomile, peppermint, and hibiscus, served hot or iced depending on preference and season.
- Signature Mimosas: Made with freshly squeezed orange juice and premium champagne.
- Smoothies: Including tropical mango, berry blast, and green detox.
- Infused Water: Options like cucumber mint and lemon ginger for hydration with a twist.
“Our goal with beverages is to complement, not compete, with the flavors on the plate.” – Beverage Manager
Vegan & Gluten-Free Selections
Stella’s commitment to inclusivity shines through a thoughtfully crafted selection of vegan and gluten-free dishes. These options ensure everyone can enjoy a delicious brunch experience without compromise.
The Vegan Breakfast Burrito is filled with black beans, sautéed peppers, avocado, and tofu scramble wrapped in a gluten-free tortilla. It’s a hearty and flavorful option that satisfies even the most discerning palates.
Gluten-free diners can enjoy the Almond Flour Pancakes, which maintain the fluffy texture of traditional pancakes while adhering to dietary restrictions. Served with pure maple syrup and fresh fruit, they offer a sweet yet healthy indulgence.
Other vegan-friendly options include the Chickpea Salad Sandwich and the Roasted Vegetable Grain Bowl, both bursting with fresh flavors and nutrient-dense ingredients.
- Clearly Marked Menu Items: To avoid confusion and streamline ordering.
- Cross-contamination Precautions: Strict kitchen protocols to ensure safety.
- Customized Options: Guests can request modifications to suit dietary needs.
Dietary Comparison
| Dish | Vegan | Gluten-Free | Main Ingredients |
| Breakfast Burrito | Yes | Yes | Black Beans, Tofu, Avocado, Peppers |
| Almond Flour Pancakes | No | Yes | Almond Flour, Eggs, Maple Syrup |
| Chickpea Salad Sandwich | Yes | No | Chickpeas, Vegan Mayo, Celery, Gluten Bread |
Seasonal Specials
Each season, Stella’s introduces unique specials that celebrate the best ingredients available at that time of year. These limited-time dishes showcase creativity and seasonal flavors that keep the menu fresh and exciting.
Spring brings the Asparagus & Pea Risotto, a creamy, delicate dish highlighting tender vegetables and fresh herbs. It’s a perfect lighter choice as the weather warms.
In summer, the Grilled Peach & Burrata Salad combines sweet, smoky peaches with creamy burrata cheese and a drizzle of honey for an irresistible balance of flavors and textures.
Fall features the Pumpkin Spice Waffles, dusted with cinnamon and nutmeg, served with whipped cream and candied pecans—a comforting treat that embraces the season’s warmth.
- Rotating Menu: Encourages guests to return regularly to experience new flavors.
- Locally Sourced Ingredients: Ensures freshness and supports community farmers.
- Chef’s Inspirations: Specials reflect current culinary trends and personal creativity.
“Seasonal specials allow us to tell a story with every dish, celebrating nature’s bounty.” – Executive Chef Stella
Conclusion
Stella’s brunch menu stands out as a thoughtfully crafted collection of dishes designed to please a broad spectrum of tastes and preferences. Its commitment to fresh, seasonal ingredients combined with culinary creativity ensures every visit is a unique experience.
From hearty entrées to fresh salads and indulgent sweets, the menu strikes an elegant balance between comfort and sophistication.
The integration of vegan, gluten-free, and dietary-conscious options demonstrates Stella’s dedication to inclusivity and guest satisfaction. The seasonal specials keep the menu dynamic, inviting guests to explore new flavors and revisit old favorites.
Complemented by a carefully curated beverage selection, Stella’s brunch offers a complete sensory experience that delights both the palate and the soul.
Whether you’re a local or a visitor, Stella’s is a destination for those who appreciate quality, innovation, and warmth in their dining experience. Every dish tells a story, and every meal is an opportunity to savor life’s simple pleasures in a welcoming setting.
