Discovering a local gem like Stachey’s in North Andover is a delight for any food enthusiast. Known for its inviting atmosphere and thoughtfully crafted dishes, Stachey’s offers a menu that caters to a wide range of tastes and preferences.
Whether you’re seeking a casual lunch, an elegant dinner, or a place to enjoy handcrafted cocktails, this establishment brings together quality ingredients and creative culinary techniques to create memorable dining experiences.
The menu is designed to balance classic flavors with contemporary twists, making it a standout destination in the North Andover dining scene.
Beyond just food, Stachey’s prides itself on its commitment to using fresh, locally sourced ingredients whenever possible. This not only enhances the flavor profiles across the menu but also supports the regional farming community.
The carefully curated selection ensures that each dish is both satisfying and thoughtfully prepared. From appetizers that tease the palate to desserts that provide a sweet finish, every item has been crafted with care and passion.
Whether you’re a first-time visitor or a regular patron, understanding the nuances of Stachey’s menu enriches the dining experience. This comprehensive overview will explore the diverse offerings, highlighting signature dishes, beverage options, and the unique touches that make Stachey’s a culinary landmark in North Andover.
Appetizers and Small Plates
Stachey’s appetizer section serves as the perfect introduction to the meal, focusing on bold flavors and shareable portions. These small plates are designed to stimulate the appetite and set the tone for the courses ahead.
With an emphasis on fresh ingredients and creative pairings, the appetizers provide a diverse range of options suited to different palates.
The menu features a mix of classic starters and inventive creations, blending familiar textures with unexpected elements. For example, the crispy calamari is paired with a tangy aioli, while the roasted beet salad combines earthy sweetness with crunchy walnuts and a zesty vinaigrette.
This balance of flavors ensures that each bite is engaging and satisfying.
Vegetarian and gluten-free options are thoughtfully incorporated, ensuring inclusivity without compromising on taste. The small plates section encourages guests to sample multiple dishes, promoting a communal and dynamic dining experience.
Popular Appetizers
- Truffle Fries: Hand-cut fries tossed in truffle oil and parmesan, served with garlic aioli.
- Stuffed Mushrooms: Filled with herbed cheese and breadcrumbs, baked to golden perfection.
- Charcuterie Board: A curated selection of cured meats, cheeses, olives, and artisanal bread.
- Spicy Tuna Tartare: Fresh tuna mixed with avocado and a hint of chili, served with wonton crisps.
“The appetizers at Stachey’s are a celebration of texture and flavor that beautifully complement each other, making every bite an exciting start to the meal.”
Signature Entrées
The entrée section at Stachey’s showcases the chef’s expertise and dedication to quality. These dishes are the centerpiece of the menu, crafted with precision and an eye for detail.
Each entrée balances protein, vegetables, and sauces to create a harmonious plate that satisfies both visually and gastronomically.
From hearty meat dishes to elegantly prepared seafood and vegetarian options, the variety ensures there is something for everyone. The use of seasonal ingredients is evident, with menu items rotating to reflect the freshest available produce and proteins.
Signature entrées often feature innovative cooking techniques such as sous-vide or slow braising, which enhance texture and flavor. This attention to culinary craft elevates the dining experience, making each dish memorable.
Featured Entrées
| Dish | Main Ingredients | Cooking Style | Pairing Suggestions |
| Pan-Seared Duck Breast | Duck, cherry glaze, roasted root vegetables | Seared and roasted | Pinot Noir, mashed potatoes |
| Seared Scallops | Sea scallops, pea purée, lemon beurre blanc | Pan-seared | Sauvignon Blanc, asparagus |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Simmered and stirred | Chardonnay, mixed greens |
| Grilled Ribeye Steak | Ribeye, steak sauce, grilled vegetables | Grilled | Cabernet Sauvignon, baked potato |
Each entrée is thoughtfully paired with sides that complement the main ingredients without overpowering them. This balance reflects Stachey’s commitment to culinary harmony and guest satisfaction.
Sandwiches and Burgers
For those seeking a more casual yet equally satisfying option, Stachey’s sandwiches and burgers provide hearty, flavorful choices. Crafted with freshly baked breads and quality fillings, these items are perfect for lunch or a relaxed dinner.
The menu includes classic options elevated with gourmet touches, such as house-made sauces and premium cheeses. Vegetarian and gluten-free buns are available upon request, catering to diverse dietary needs without sacrificing taste.
Portion sizes are generous, ensuring that each sandwich or burger is a complete and fulfilling meal. The inclusion of fresh sides like hand-cut fries or seasonal slaw adds a crisp and refreshing element.
Top Sandwiches and Burgers
- The Stachey Classic Burger: Angus beef patty, cheddar, lettuce, tomato, house sauce on a brioche bun.
- Grilled Chicken Club: Marinated chicken breast, bacon, avocado, lettuce, tomato, aioli.
- Portobello Veggie Sandwich: Grilled portobello mushroom, roasted peppers, goat cheese, arugula.
- Spicy Pulled Pork: Slow-cooked pork shoulder, BBQ sauce, pickles, coleslaw on a toasted roll.
“Stachey’s sandwiches offer a perfect blend of comfort and sophistication, making each bite a satisfying experience that keeps guests coming back.”
Salads and Light Fare
For those seeking lighter options, the salad and light fare section delivers freshness and vibrant flavors. These dishes emphasize crisp vegetables, bright dressings, and complementary proteins, ideal for a health-conscious yet flavorful meal.
Salads are designed to be both nourishing and satisfying, incorporating a variety of textures and tastes. From crunchy nuts to creamy cheeses and tender grilled meats, the combinations are thoughtfully curated.
Light fare options include seasonal soups and small plates that can serve as a meal or an accompaniment to other dishes. This section caters to those who prefer meals that are less heavy but equally enjoyable.
Popular Salads and Light Dishes
- Caesar Salad: Romaine, shaved parmesan, house-made croutons, classic Caesar dressing.
- Quinoa and Kale Salad: Quinoa, kale, cherry tomatoes, feta, lemon vinaigrette.
- Roasted Butternut Squash Soup: Creamy, spiced, served with artisan bread.
- Grilled Shrimp Salad: Mixed greens, grilled shrimp, avocado, citrus dressing.
| Dish | Calories (approx.) | Key Ingredients |
| Caesar Salad | 350 | Romaine, parmesan, croutons |
| Quinoa and Kale Salad | 400 | Quinoa, kale, feta, tomatoes |
| Grilled Shrimp Salad | 370 | Shrimp, mixed greens, avocado |
| Butternut Squash Soup | 250 | Butternut squash, cream, spices |
Desserts
Stachey’s dessert menu is a delightful way to end any meal, offering indulgent treats that satisfy sweet cravings without overwhelming the palate. Each dessert is crafted with attention to balance and presentation.
Classic favorites like chocolate cake and crème brûlée share space with seasonal specials that showcase fresh fruits and innovative flavor combinations. The focus is on texture and flavor contrast, creating memorable finales to the dining experience.
Portion sizes are designed to be satisfying but not excessive, allowing guests to enjoy a sweet finish without feeling overindulged. Pairings with coffee or dessert wines are recommended to enhance the overall experience.
Signature Desserts
- Molten Chocolate Lava Cake: Rich chocolate cake with a gooey center, served with vanilla ice cream.
- Lemon Panna Cotta: Creamy, tangy, topped with fresh berries and mint.
- Apple Crisp: Warm spiced apples with a crumbly oat topping, served à la mode.
- Cheesecake: Classic New York style with a graham cracker crust and seasonal fruit compote.
“Desserts at Stachey’s are thoughtfully composed, offering a perfect balance of sweetness and texture that leaves a lasting impression.”
Beverages and Cocktails
The beverage menu at Stachey’s complements the food offerings with a curated selection of wines, craft beers, and creative cocktails. The focus is on quality and variety, ensuring there is a perfect drink to enhance every meal.
Signature cocktails showcase unique flavor profiles using fresh ingredients, house-made syrups, and artisanal spirits. The wine list includes both local and international selections, catering to diverse preferences and pairings.
Non-alcoholic options are also plentiful, featuring craft sodas, fresh juices, and specialty coffees and teas, ensuring all guests can find something to enjoy.
Featured Beverages
| Drink | Type | Tasting Notes |
| Stachey’s Old Fashioned | Cocktail | Smoky bourbon, bitters, orange zest |
| Local IPA | Beer | Hoppy, citrus, medium-bodied |
| Chardonnay | Wine | Buttery, oak, hints of apple |
| Lavender Lemonade | Non-alcoholic | Floral, tart, refreshing |
Expertly crafted beverages at Stachey’s elevate the dining experience, encouraging guests to explore new flavors and find perfect pairings for their meals.
Special Dietary Options
Stachey’s demonstrates a strong commitment to accommodating various dietary needs, ensuring that every guest can enjoy a satisfying meal. The menu clearly marks gluten-free, vegetarian, and vegan options, making it easy to navigate choices.
Gluten-free dishes utilize alternative grains and flours without compromising texture or flavor. Vegetarian and vegan offerings highlight fresh vegetables, legumes, and plant-based proteins, prepared with the same care and creativity as all other menu items.
The kitchen staff is well-versed in cross-contamination practices and allergen awareness, underscoring the restaurant’s dedication to safe and inclusive dining experiences.
Dietary Accommodations
- Gluten-Free: Grilled salmon with quinoa salad, roasted vegetable platter.
- Vegan: Chickpea and spinach curry, roasted cauliflower steak.
- Vegetarian: Wild mushroom risotto, caprese salad.
- Allergy-Friendly: Customizable dishes upon request, with clear ingredient transparency.
“Stachey’s ability to cater to diverse dietary needs without sacrificing flavor or creativity exemplifies its commitment to exceptional hospitality.”
Private Events and Catering
Stachey’s goes beyond everyday dining by offering private event and catering services, making it an excellent choice for celebrations, business functions, and special occasions. Their customizable menu options allow hosts to tailor the culinary experience to fit the event’s theme and guest preferences.
Experienced staff handle everything from setup to service, ensuring a seamless and memorable event. The restaurant’s inviting ambiance and attention to detail provide the perfect backdrop for gatherings of all sizes.
Whether you’re planning an intimate dinner or a large party, Stachey’s catering offerings bring the same high-quality food and service that define their in-house dining experience.
Event Services Overview
- Custom Menu Planning: Collaborative design of menus that meet dietary requirements and event themes.
- Full-Service Catering: Including setup, serving staff, and cleanup.
- Event Space Rental: Available for private dining with flexible seating arrangements.
- Special Packages: Options for cocktail receptions, plated dinners, and buffet-style meals.
| Service | Ideal For | Capacity |
| Private Dining Room | Small groups, business meetings | Up to 30 guests |
| Full Venue Rental | Weddings, large parties | Up to 100 guests |
| Off-site Catering | Corporate events, home parties | Flexible |
“Hosting an event at Stachey’s guarantees an exceptional culinary experience paired with attentive service, making any occasion unforgettable.”
In summary, Stachey’s North Andover menu offers an exceptional range of dishes and beverages that celebrate quality, creativity, and inclusivity. From appetizers crafted to excite the palate to desserts that provide the perfect sweet ending, the menu is a testament to the chef’s dedication and the restaurant’s passion for excellence.
The diverse options ensure that every guest finds something to delight their taste buds, whether they prefer bold, hearty flavors or light, fresh fare.
The beverage program, featuring expertly mixed cocktails, local beers, and thoughtfully selected wines, complements the food beautifully, enhancing the overall dining experience. Special dietary accommodations reflect Stachey’s commitment to welcoming all guests, while private event services extend the restaurant’s excellence beyond everyday dining.
Ultimately, Stachey’s North Andover is more than a place to eat—it is a destination where culinary artistry meets warm hospitality. Every visit invites guests to savor carefully prepared dishes in a comfortable setting, creating lasting memories and inspiring repeat visits.
Whether seated for a casual lunch, an elegant dinner, or a celebratory event, the menu and service at Stachey’s promise a consistently outstanding experience that resonates long after the meal is over.
