Sticky Fingers Kitchen is a celebrated culinary destination known for its vibrant flavors and comforting dishes that appeal to a broad range of palates. Embracing a menu that skillfully blends Southern-inspired classics with contemporary twists, it offers an inviting atmosphere where food lovers can indulge in hearty meals and innovative combinations.
Each plate is thoughtfully crafted to highlight rich, bold tastes with a focus on fresh ingredients and authentic preparation techniques. Whether you’re craving smoky barbecue, zesty sides, or decadent desserts, Sticky Fingers Kitchen delivers an experience that satisfies both traditional and adventurous eaters alike.
The menu at Sticky Fingers Kitchen showcases a variety of options that cater to diverse dietary preferences while maintaining a consistent standard of quality and flavor. The kitchen’s dedication to sourcing sustainable ingredients and using time-honored recipes elevates every dish beyond ordinary dining.
From starters to entrées and desserts, the menu is structured to guide guests through a flavorful journey that reflects both comfort and creativity. The ambiance of the restaurant complements the menu perfectly, making it a favored spot for casual gatherings, family dinners, and special occasions.
With a reputation for generous portions and exceptional service, Sticky Fingers Kitchen’s menu invites you to explore a world of tastes that stay true to Southern roots but embrace modern culinary trends.
The combination of classic favorites and innovative dishes ensures every visit offers something new to discover. Whether you’re a regular patron or a first-time visitor, the menu promises a memorable dining experience that leaves you eager to return.
Appetizers and Starters
The appetizers at Sticky Fingers Kitchen set the tone for a satisfying meal with an array of flavorful options designed to whet the appetite. These starters are crafted to balance bold spices, fresh ingredients, and comforting textures, offering a variety of tastes that appeal to both meat lovers and vegetarians.
Perfect for sharing or enjoying solo, the starters provide a preview of the culinary expertise found throughout the menu.
Popular choices include the signature BBQ Nachos, which combine house-smoked pulled pork with melted cheeses, jalapeños, and a drizzle of tangy barbecue sauce. This dish is a fan favorite for its harmonious blend of smoky, spicy, and creamy elements.
Another standout is the Fried Green Tomatoes, served with a zesty remoulade that adds a refreshing kick to the crispy exterior and tender interior of the tomatoes.
For those seeking lighter fare, the Garden Salad offers a fresh mix of seasonal greens, cherry tomatoes, cucumbers, and a choice of dressings that complement the heartier offerings on the menu. The starter section also features an assortment of dips and spreads, like the White Bean Hummus paired with warm pita chips, perfect for a vegetarian-friendly option.
Appetizer Highlights
- BBQ Nachos: Pulled pork, melted cheddar and Monterey Jack, jalapeños, barbecue drizzle
- Fried Green Tomatoes: Crispy fried slices with remoulade sauce
- White Bean Hummus: Creamy dip served with pita chips, vegan-friendly
- Garden Salad: Mixed greens, cherry tomatoes, cucumbers, multiple dressing options
“The appetizers at Sticky Fingers Kitchen are a celebration of Southern flavors reimagined with a modern twist, making every bite a delightful start to your meal.” – Food Critic Review
Signature Entrées
Sticky Fingers Kitchen’s entrées are the heart of the menu, showcasing a masterful balance of traditional Southern barbecue and inventive dishes that highlight the chef’s creativity. Each entrée is designed to deliver hearty satisfaction with bold flavors and generous portions.
The kitchen prides itself on smoking meats low and slow to perfection, ensuring tender, flavorful results that keep guests coming back.
The Smoked Brisket Plate features a tender cut of beef brisket slow-smoked for hours, served with a side of tangy coleslaw and crispy fries. This entrée is a testament to the restaurant’s commitment to authentic barbecue techniques.
Another favorite, the Blackened Catfish, offers a spicy, flavorful crust on fresh fish fillets, complemented by creamy grits and sautéed greens.
For those who prefer a poultry option, the BBQ Chicken Quarter is marinated with a house blend of spices and smoked to juicy perfection, served alongside cornbread and baked beans. The menu also caters to non-meat eaters with the Vegetarian Stuffed Peppers, packed with quinoa, black beans, and seasonal vegetables, topped with melted cheese and fresh herbs.
Entrée Comparison Table
| Entrée | Main Ingredient | Accompaniments | Spice Level |
| Smoked Brisket Plate | Beef Brisket | Coleslaw, Fries | Medium |
| Blackened Catfish | Catfish Fillet | Grits, Sautéed Greens | High |
| BBQ Chicken Quarter | Chicken | Cornbread, Baked Beans | Medium |
| Vegetarian Stuffed Peppers | Quinoa & Vegetables | Mixed Greens | Low |
Sides and Accompaniments
The sides at Sticky Fingers Kitchen are carefully selected to complement the main dishes and enhance the overall dining experience. Offering a mix of classic Southern staples and fresh vegetable preparations, the side dishes provide a perfect balance of flavors and textures.
Whether you prefer something crispy, creamy, or tangy, there is a side to match every entrée.
One of the most popular sides is the Mac and Cheese, made with a blend of sharp cheddar and creamy béchamel sauce baked to a golden crust. The Collard Greens are slow-cooked with smoked turkey, adding a depth of flavor that perfectly balances the richness of other dishes.
For a lighter option, the Roasted Brussels Sprouts are tossed with garlic and a hint of balsamic glaze to bring out their natural sweetness.
The menu also features a crispy Sweet Potato Fries option, seasoned with a touch of paprika and sea salt, offering a delightful alternative to traditional fries. Each side is portioned generously to satisfy even the heartiest appetites, making it easy to mix and match for a personalized meal.
Popular Side Dishes
- Mac and Cheese: Creamy, cheesy, baked to perfection
- Collard Greens: Slow-cooked with smoked turkey for authentic flavor
- Sweet Potato Fries: Seasoned with paprika and sea salt
- Roasted Brussels Sprouts: Garlic and balsamic glazed
“The sides at Sticky Fingers Kitchen are not just add-ons; they’re integral to the meal, delivering comfort and flavor in every bite.” – Culinary Enthusiast
Desserts and Sweet Treats
Sticky Fingers Kitchen rounds out its menu with a tempting selection of desserts that capture the essence of Southern sweetness and indulgence. Each dessert is crafted to provide a perfect finale to the meal, balancing richness with fresh ingredients and nostalgic flavors.
From pies to puddings, the dessert options invite guests to treat themselves after a satisfying dinner.
The Pecan Pie stands out as a classic choice, featuring a buttery crust filled with caramelized pecans and a gooey filling that melts in the mouth. The Banana Pudding offers a creamy, layered delight made with fresh bananas, vanilla wafers, and whipped cream, evoking a sense of home-cooked comfort.
For chocolate lovers, the Chocolate Bourbon Cake combines rich chocolate layers with a hint of bourbon for a decadent twist.
Additionally, the menu includes a seasonal Peach Cobbler, made with ripe peaches and a flaky biscuit topping, served warm with a scoop of vanilla ice cream. Each dessert is designed to complement the hearty flavors of the main courses while providing a satisfying sweetness that lingers.
Sweet Selections
- Pecan Pie: Classic Southern dessert with caramelized pecans
- Banana Pudding: Creamy layers with fresh bananas and vanilla wafers
- Chocolate Bourbon Cake: Rich chocolate with bourbon-infused flavor
- Peach Cobbler: Seasonal fruit with biscuit topping and ice cream
“Dessert at Sticky Fingers Kitchen is a celebration of tradition and innovation, leaving a lasting impression that’s both sweet and soulful.” – Pastry Chef Interview
Beverages and Drinks
The beverage menu at Sticky Fingers Kitchen complements the food perfectly, offering a thoughtful selection of drinks designed to refresh and enhance the dining experience. From handcrafted cocktails to non-alcoholic options, the drink choices are curated to suit every occasion and preference.
Each beverage is carefully crafted using quality ingredients and expert techniques.
Cocktail highlights include the Smoky Old Fashioned, featuring bourbon infused with a hint of hickory smoke and garnished with an orange twist. The Southern Sweet Tea Mule combines the crispness of ginger beer with sweet tea and a splash of lime, creating a refreshing and flavorful concoction.
For those looking for non-alcoholic options, the Homemade Lemonade with fresh lemons and a touch of mint is a popular choice.
The beverage menu also features a rotating selection of craft beers from local breweries, as well as a curated wine list that pairs well with the diverse flavors of the menu. Whether you’re looking to unwind with a cocktail or enjoy a simple soda, Sticky Fingers Kitchen offers something for everyone.
Beverage Menu Highlights
- Smoky Old Fashioned: Bourbon with hickory smoke and citrus
- Southern Sweet Tea Mule: Ginger beer, sweet tea, lime
- Homemade Lemonade: Fresh lemons, mint, lightly sweetened
- Local Craft Beers: Seasonal rotating selection
- Curated Wine List: Red, white, and sparkling options
“Our drink menu is designed to complement the bold and comforting flavors of our food, offering guests a complete sensory experience.” – Bar Manager
Special Dietary Options
Sticky Fingers Kitchen is committed to accommodating a variety of dietary needs without compromising on flavor or quality. The menu includes clearly marked options for guests who require gluten-free, vegetarian, or vegan dishes, ensuring everyone can enjoy a satisfying meal.
The kitchen staff is well-trained to handle special requests and provide detailed ingredient information.
Gluten-free diners will find choices such as the Grilled Chicken Salad made with fresh greens and a tangy vinaigrette, as well as the Blackened Catfish entrée which does not include any gluten-containing ingredients.
Vegetarians can enjoy dishes like the Vegetarian Stuffed Peppers and the White Bean Hummus appetizer, both rich in flavor and texture.
For vegan guests, options include the Roasted Brussels Sprouts seasoned without butter, and the Garden Salad with a choice of vegan dressings. The kitchen encourages guests to communicate their dietary needs clearly so that meals can be prepared with care and attention.
Dietary Friendly Dishes
| Dish | Gluten-Free | Vegetarian | Vegan |
| Grilled Chicken Salad | Yes | No | No |
| Vegetarian Stuffed Peppers | Yes | Yes | No (contains cheese) |
| White Bean Hummus | Yes | Yes | Yes |
| Roasted Brussels Sprouts | Yes | Yes | Yes |
“Inclusivity in dining is at the forefront of our philosophy. We strive to ensure every guest feels welcome and satisfied, regardless of dietary restrictions.” – Executive Chef
Kids’ Menu and Family-Friendly Options
Sticky Fingers Kitchen thoughtfully provides a kids’ menu designed to please younger diners while maintaining the quality and flavor that define the restaurant. The family-friendly options focus on familiar tastes with nutritious ingredients, making mealtime enjoyable for children and stress-free for parents.
The menu encourages healthy eating habits without sacrificing fun or flavor.
Popular kids’ dishes include the Mini BBQ Sliders, which offer tender pulled pork served on soft buns, and the Mac and Cheese Cup, a smaller portion of the beloved classic side dish. The Grilled Chicken Tenders are lightly seasoned and paired with a side of steamed vegetables or fries, providing a balanced meal option.
Families appreciate the welcoming atmosphere and accommodating staff that help make dining out a positive experience for children of all ages. The menu also offers customizable options to cater to picky eaters or those with mild allergies, ensuring every child can find something they enjoy.
Kids’ Favorites
- Mini BBQ Sliders: Pulled pork on soft buns
- Mac and Cheese Cup: Creamy and cheesy, kid-sized portion
- Grilled Chicken Tenders: Mildly seasoned with vegetable or fries side
- Fruit Cup: Fresh seasonal fruit mix
“Our kids’ menu is crafted to bring smiles and happy tummies, giving families a reason to come back again and again.” – Restaurant Manager
Conclusion
The Sticky Fingers Kitchen menu is a rich tapestry of flavors that expertly combines Southern tradition with contemporary culinary innovation. Each dish, from the tempting appetizers to the indulgent desserts, reflects a commitment to quality, authenticity, and creativity.
The menu’s diversity ensures that every guest can find something to delight their palate, whether they seek classic barbecue, vegetarian options, or family-friendly meals.
Attention to detail is evident not only in the food but also in the thoughtful beverage selections and accommodations for special dietary needs, making the dining experience inclusive and satisfying. The warm, inviting atmosphere paired with generous portions and expertly crafted dishes makes Sticky Fingers Kitchen a standout destination for casual dining and special celebrations alike.
Ultimately, Sticky Fingers Kitchen offers more than just a meal; it provides a memorable culinary journey that honors Southern flavors while embracing modern tastes. Its menu is an open invitation to savor comfort, creativity, and quality in every bite, ensuring guests leave with sticky fingers and happy hearts.
