Spikes Beach Grill is more than just a coastal eatery—it’s a culinary destination where laid-back vibes meet inspired flavors. Nestled just steps from the shore, Spikes has built its reputation on a menu that captures the essence of beachside living.
Every dish is crafted with a focus on freshness, bold tastes, and a touch of that sunny, carefree spirit. Whether you’re a local looking to unwind after a day in the surf or a traveler seeking the best bites on the boardwalk, Spikes offers something to satisfy every craving.
From the moment you step inside, the aroma of grilled seafood and the sound of laughter set the perfect backdrop. The kitchen team takes pride in sourcing quality ingredients, with a commitment to sustainability and seasonal produce.
The result is a dynamic menu that balances classic comfort food with inventive twists. Spikes Beach Grill isn’t just about eating—it’s about creating memories, sharing dishes with friends, and savoring every bite while the sun sets.
Dive into a menu that celebrates the coastal lifestyle and discover why Spikes is a beloved staple in the beach dining scene.
Appetizers: The Perfect Start to Your Beachside Feast
The appetizer selection at Spikes Beach Grill is designed to excite your palate and set the tone for a memorable meal. Each starter is thoughtfully curated to complement the vibrant, ocean-inspired atmosphere.
Whether you prefer something light and refreshing or rich and indulgent, there is a tempting option for every taste.
Starters at Spikes are more than just a prelude—they are crafted to be shared, sparking conversation and anticipation for the courses to come. The kitchen uses only the freshest seafood, local produce, and bold spices to ensure every bite is packed with flavor.
Guests often find themselves returning for their favorites, or daring to try something new from the rotating specials.
Among the most popular appetizers are the Coconut Shrimp, Beach Nachos, and the signature Spike’s Calamari. These dishes have become staples, celebrated for their unique seasonings and artful presentation.
- Coconut Shrimp: Lightly battered, fried golden, and served with a tangy pineapple-chili sauce
- Beach Nachos: Crisp tortilla chips loaded with grilled chicken, melted cheeses, black beans, and spicy pico de gallo
- Spike’s Calamari: Tender calamari rings tossed in a special house blend, served with a zesty lemon aioli
“We wanted our appetizers to be as memorable as the main courses. Sharing a plate of Coconut Shrimp or our Calamari as the sun goes down is the ultimate Spikes experience.” – Executive Chef Maria Torres
For those seeking lighter fare, the Grilled Avocado Boats and Fresh Ceviche Cups offer a refreshing start, balancing bright citrus notes with creamy textures. No matter your choice, the appetizer menu at Spikes Beach Grill is a celebration of flavor, freshness, and the spirit of the coast.
Salads & Bowls: Freshness from Farm and Sea
Salads and bowls at Spikes Beach Grill are anything but ordinary. These dishes are thoughtfully constructed to deliver a burst of color, texture, and nutrition with every forkful.
Using seasonal greens, crisp vegetables, and premium proteins, Spikes creates options that are as satisfying as they are wholesome.
The menu features a mix of classic and inventive combinations, allowing guests to customize their experience. Each salad is tossed to order, ensuring maximum freshness and vibrant flavor in every bite.
Signature Salad Creations
The Seaside Cobb is a customer favorite, brimming with grilled shrimp, avocado, cherry tomatoes, hard-boiled eggs, and crispy bacon atop a bed of mixed greens. The house-made citrus vinaigrette ties all the elements together, offering a tangy contrast to the savory toppings.
- Seaside Cobb: Grilled shrimp, avocado, cherry tomatoes, eggs, bacon, mixed greens, citrus vinaigrette
- Beach Quinoa Bowl: Tri-color quinoa, grilled vegetables, edamame, feta, lemon-tahini dressing
- Ahi Poke Bowl: Sushi-grade tuna, jasmine rice, seaweed salad, pickled ginger, spicy mayo
For those craving something heartier, the Beach Quinoa Bowl packs plant-based protein and roasted vegetables, making it a satisfying choice for vegetarians and health-conscious diners alike. With an emphasis on balanced nutrition, these bowls are designed to refuel and refresh after a day in the sun.
| Dish | Main Protein | Signature Dressing |
| Seaside Cobb | Shrimp | Citrus Vinaigrette |
| Beach Quinoa Bowl | Quinoa | Lemon-Tahini |
| Ahi Poke Bowl | Tuna | Spicy Mayo |
Spike’s salads and bowls prove that healthy eating can be delicious and exciting. Whether you’re looking for a light lunch or a nutrient-packed dinner, these options offer a taste of the beach in every bite.
Burgers & Sandwiches: Classic Comforts with a Beachside Twist
Nothing says comfort quite like a well-crafted burger or sandwich, and Spikes Beach Grill takes these favorites to new heights. Each offering is built on quality ingredients and thoughtful pairings, delivering both familiarity and innovation in every bite.
The kitchen takes pride in accommodating a range of tastes with both meaty and plant-based options.
Every burger is made from premium ground beef or alternative proteins, grilled to juicy perfection. The buns are baked fresh daily, ensuring the perfect balance of softness and structure.
Sandwiches are stacked with fresh vegetables, house-made sauces, and unique add-ons that set them apart from the ordinary.
Top Picks from the Grill
- Spike’s Classic Burger: Angus beef, sharp cheddar, lettuce, tomato, pickles, house sauce
- Beach BBQ Chicken Sandwich: Grilled chicken breast, smoky BBQ sauce, caramelized onions, slaw
- Veggie Surf Burger: Black bean patty, avocado, sprouts, chipotle mayo
- Aloha Pineapple Burger: Beef or chicken, grilled pineapple, teriyaki glaze, Swiss cheese
The Spike’s Classic Burger is a staple, beloved for its perfectly seasoned patty and signature sauce. For those craving something different, the Aloha Pineapple Burger delivers a tropical punch with its sweet-and-savory combination.
The Veggie Surf Burger proves that plant-based options can be just as satisfying, thanks to its robust flavors and hearty texture.
“Our burgers and sandwiches are inspired by the flavors we grew up with on the coast, but we’re always finding ways to make them new again. Every ingredient is chosen to add a little extra sunshine to your meal.” – Sous Chef Jamie Lee
For added customization, guests can choose from a variety of sides, including sweet potato fries, classic shoestrings, or a crisp side salad. Spikes’ commitment to quality and creativity shines in every handheld creation, making these menu items some of the most popular choices among regulars and newcomers alike.
Seafood Specialties: Fresh Catches and Signature Plates
Seafood is at the heart of Spikes Beach Grill, where the menu celebrates the bounty of the ocean in a variety of forms. Sourced from trusted local fisheries, the seafood selection is always fresh, sustainable, and expertly prepared.
Each dish captures the essence of coastal dining—simple, flavorful, and deeply satisfying.
The kitchen’s approach to seafood is rooted in respect for the ingredients. Dishes are gently seasoned and cooked to highlight the natural flavors, with an emphasis on presentation and texture.
Whether you’re a fan of grilled, blackened, or fried preparations, there’s a specialty plate to suit every palate.
Signature Seafood Entrees
- Grilled Mahi-Mahi: Served with mango salsa and coconut jasmine rice
- Blackened Fish Tacos: Two soft corn tortillas, cabbage slaw, chipotle crema, pico de gallo
- Seafood Platter: Shrimp, scallops, and fish, lightly battered and fried, with house tartar sauce
- Cedar Plank Salmon: Oven-roasted salmon fillet, honey-lime glaze, grilled asparagus
The Grilled Mahi-Mahi is a standout, pairing flaky fish with a vibrant mango salsa that adds sweetness and acidity. The Seafood Platter is perfect for sharing, offering a taste of the ocean in every bite.
For taco lovers, the Blackened Fish Tacos bring together spice, crunch, and creaminess in a satisfying handheld package.
| Seafood Dish | Preparation Style | Accompaniment |
| Grilled Mahi-Mahi | Grilled | Mango Salsa, Coconut Jasmine Rice |
| Blackened Fish Tacos | Blackened | Cabbage Slaw, Chipotle Crema |
| Cedar Plank Salmon | Oven-Roasted | Honey-Lime Glaze, Asparagus |
Spikes also features rotating specials based on the daily catch, ensuring that regulars always have something new to discover. The seafood menu is a reflection of the restaurant’s commitment to quality, sustainability, and the flavors of the shore.
Pizza & Flatbreads: Sharing the Flavor
Pizza and flatbreads at Spikes Beach Grill are designed for sharing among friends and family. Each crust is hand-tossed and baked to a perfect golden crisp, serving as the ideal canvas for a variety of creative toppings.
The menu balances classic combinations with bold new flavors, making these dishes a highlight for groups and gatherings.
Every pizza is made to order, utilizing house-made sauces, premium cheeses, and the freshest ingredients. The flatbreads are lighter, featuring thinner crusts and vibrant, seasonal toppings.
Both options are perfect for those who want to sample a little bit of everything or pair with a round of drinks.
Favorites from the Oven
- Margherita Pizza: San Marzano tomato sauce, fresh mozzarella, basil, olive oil
- Seaside Supreme: Pepperoni, sausage, bell peppers, onions, olives, mozzarella
- BBQ Chicken Flatbread: Grilled chicken, red onions, cilantro, smoky BBQ sauce
- Veggie Garden Flatbread: Roasted seasonal veggies, goat cheese, arugula, balsamic drizzle
The Margherita Pizza is a timeless favorite, celebrated for its simplicity and balance. The BBQ Chicken Flatbread stands out for its tangy sauce and tender chicken, while the Veggie Garden Flatbread offers a vibrant, plant-based option that even meat-lovers enjoy.
“Our pizzas and flatbreads are all about bringing people together. We encourage guests to mix and match, try something new, and make every meal a shared adventure.” – Owner Alex Kim
Customization is encouraged, with the option to add extra toppings or swap out sauces. Whether you crave a traditional pie or a modern flatbread, the oven-baked offerings at Spikes deliver comfort and creativity in every bite.
Kids’ Menu: Little Surfers, Big Appetites
Spikes Beach Grill believes that dining out should be an enjoyable experience for the whole family. The kids’ menu is crafted with young diners in mind, offering familiar favorites made with the same attention to quality as the main menu.
Each dish is portioned just right and presented in a fun, approachable way to delight even the pickiest eaters.
Parents appreciate the balance of nutrition and taste, while kids enjoy the opportunity to choose their own adventure. The menu features classics like mini burgers, chicken tenders, and grilled cheese, along with more adventurous options for budding foodies.
Kids’ Favorites
- Mini Beach Burgers: Two bite-sized burgers with cheese and pickles
- Chicken Surf Tenders: Crispy chicken strips served with honey-mustard dipping sauce
- Fishy Fingers: Mild white fish, breaded and baked, with tartar sauce
- Cheesy Flatbread: Personal-sized flatbread with marinara and mozzarella
Each kids’ meal comes with a choice of sides—steamed broccoli, fresh fruit, or classic fries—as well as a drink. The focus is on making meals both nutritious and appealing, so parents can relax and enjoy their own dishes.
| Kids’ Entree | Side Options | Drink Choices |
| Mini Beach Burgers | Fries, Broccoli, Fruit | Milk, Juice, Water |
| Chicken Surf Tenders | Fries, Broccoli, Fruit | Milk, Juice, Water |
| Cheesy Flatbread | Fries, Broccoli, Fruit | Milk, Juice, Water |
With a focus on fun, flavor, and family, the kids’ menu at Spikes ensures that every member of your group leaves happy and satisfied.
Desserts: Sweet Endings by the Shore
No beachside meal is complete without a sweet ending, and Spikes Beach Grill delivers with a dessert menu that is both decadent and playful. Each dessert is crafted with care, using premium ingredients to create memorable treats that satisfy any sweet tooth.
The menu strikes a balance between classic favorites and inventive new creations. Whether you’re celebrating a special occasion or simply indulging after a satisfying meal, there’s a dessert to suit every mood and craving.
Signature Sweets
- Key Lime Pie: Tart, creamy filling in a graham cracker crust, topped with whipped cream
- Beach Bonfire S’mores: Toasted marshmallows, melted chocolate, and graham crackers, served tableside
- Chocolate Lava Cake: Warm, rich cake with a gooey chocolate center, paired with vanilla ice cream
- Pineapple Upside-Down Cake: Caramelized pineapple, buttery cake, tropical flair
The Key Lime Pie is a standout, capturing the flavors of the Florida coast with every forkful. For a more interactive experience, the Beach Bonfire S’mores let guests toast marshmallows right at the table—perfect for families and groups.
“Our desserts are inspired by the memories we make at the beach—sweet, simple, and always a little bit special.” – Pastry Chef Leah Martinez
The dessert menu also features rotating seasonal specials, such as berry shortcakes in summer or pumpkin cheesecake in the fall. With every bite, Spikes’ desserts aim to end your meal on a high note, leaving you with a taste of the shoreline that lingers long after you leave.
Drinks & Cocktails: Raising a Glass to the Coast
The drinks menu at Spikes Beach Grill is as vibrant and refreshing as the ocean breeze. A carefully curated selection of cocktails, wines, beers, and non-alcoholic options ensures there’s something for every guest and every occasion.
Whether you’re sipping a tropical concoction or enjoying a crisp local brew, the beverage program is designed to enhance your dining experience.
The bar team is known for its creative flair, blending fresh fruit juices, house-made infusions, and premium spirits to craft signature drinks that reflect the beachside setting. The wine list features a range of varietals, while the beer selection highlights local craft favorites alongside international classics.
Signature Cocktails and Refreshers
- Spike’s Margarita: Tequila, lime juice, agave nectar, sea salt rim
- Sunset Spritz: Aperol, prosecco, orange, splash of soda
- Pineapple Mojito: White rum, pineapple, mint, lime, simple syrup
- Beach Blonde Ale: Local craft beer, light and crisp
For those seeking non-alcoholic options, the Coconut Cooler and House-Made Lemonade offer refreshing alternatives. Each drink is served with a signature garnish, adding a touch of flair to every glass.
| Beverage | Main Ingredient | Flavor Profile |
| Spike’s Margarita | Tequila | Tart, Bright, Salty |
| Sunset Spritz | Aperol | Effervescent, Citrus, Refreshing |
| Pineapple Mojito | Rum | Sweet, Minty, Tropical |
Happy hour specials are available daily, featuring discounts on select cocktails and appetizers. The drink menu at Spikes is an invitation to relax, unwind, and celebrate the best of the beach—one sip at a time.
Conclusion: The Spikes Beach Grill Experience
Dining at Spikes Beach Grill is more than just a meal—it’s an immersion in the flavors, aromas, and spirit of the coast. Each section of the menu reflects a commitment to quality, freshness, and creativity, ensuring that every guest finds something to love.
From the first bite of a crispy appetizer to the last sip of a signature cocktail, Spikes delivers an experience that is both comforting and exciting.
The menu’s diversity means there’s truly something for everyone, whether you’re craving classic comfort food, light and healthy fare, or indulgent desserts. The team behind Spikes pours their passion into every dish and drink, striving to create a sense of community and joy at every table.
As the sun dips below the horizon and the sounds of the ocean fill the air, Spikes Beach Grill stands as a testament to the magic of coastal dining.
Plan your next visit to Spikes and discover a place where food, friends, and fun come together in perfect harmony. The menu is always evolving, but the heart of Spikes remains the same—a dedication to great flavors and unforgettable memories by the shore.
