Imagine a place where every dish tells a story, where flavors harmonize like a well-composed song, and where the ambiance lifts your spirit as much as the food delights your palate. Welcome to Song Garden, a dining destination that transcends the ordinary and immerses guests in a culinary concert.
The Song Garden menu is a symphony of Asian-inspired dishes, curated with passion and executed with artistry. Each plate is crafted with fresh ingredients, innovative techniques, and a deep respect for both tradition and creativity.
Whether you are seeking comfort food, daring new flavors, or plant-based options, Song Garden promises an experience that lingers in your memory long after the meal ends.
From the moment you peruse the menu, you sense the dedication to quality and detail. The choices are diverse yet cohesive, drawing influences from across Asia while maintaining a unique identity.
Signature dishes vie for attention alongside seasonal specialties and chef’s recommendations, making each visit a new adventure. The menu is not just a list of offerings—it’s an invitation to explore, savor, and celebrate the culinary arts.
Step into Song Garden, and let your taste buds embark on a journey that delights, surprises, and satisfies in equal measure.
Philosophy and Inspiration Behind Song Garden’s Menu
At the heart of Song Garden’s menu lies a culinary philosophy that blends tradition with innovation. The chefs are inspired by classic Asian recipes, yet they are not afraid to reinterpret and reinvent.
Each dish reflects a commitment to authenticity, while embracing modern techniques and global influences.
The menu is shaped by a belief that food should nurture both body and soul. Attention to detail is evident in every element, from the careful sourcing of ingredients to the harmonious balance of flavors.
Guests are encouraged to approach the menu as a journey—a series of tastes and textures that evoke memories, emotions, and discovery.
Harmony is a guiding principle. The chefs strive for a delicately balanced menu that features bold flavors, subtle undertones, and visual artistry.
This approach ensures that every guest, regardless of palate or preference, finds something to cherish.
- Seasonality: Dishes are updated regularly to reflect the freshest produce and evolving inspirations.
- Cultural Respect: The menu pays homage to regional cuisines while adding a signature twist.
- Guest Experience: Each item is designed to delight the senses and foster connection.
“Our menu is a living, breathing canvas—one that celebrates the past, embraces the present, and dreams of the future.”
— Head Chef, Song Garden
Inspiration comes from many sources: family recipes, travel experiences, and the bounty of local markets. The result is a menu that feels both familiar and exciting, comforting yet daring.
This sense of thoughtful innovation is what sets Song Garden apart, inviting diners to return again and again.
Starters: Small Plates with Big Impact
The opening act of the Song Garden dining experience is a dazzling array of starters. These small plates are meticulously crafted to awaken the appetite and set the tone for the meal.
Each bite offers a preview of the artistry and flavor philosophy that define the restaurant.
Diners can expect an enticing mix of classic appetizers and inventive newcomers. Whether you favor the light and crisp or the bold and spicy, the starter menu promises something to suit every mood.
The chefs take pride in transforming humble ingredients into memorable first impressions.
Signature Starter Dishes
- Steamed Crystal Dumplings: Translucent parcels filled with shrimp, chives, and bamboo shoots.
- Chilled Szechuan Chicken: Tender poached chicken in a spicy, nutty sauce with hints of sesame and chili.
- Lotus Root Chips: Delicate, crunchy slices seasoned with five-spice and sea salt.
Presentation is a key element. Starters are arranged with an eye for color, contrast, and freshness.
A simple plate of dumplings becomes a visual delight, adorned with microgreens and edible flowers. Even familiar dishes are elevated with unexpected garnishes or house-made sauces.
Balance is central to the starter menu. For every spicy or robust option, there is a lighter counterpart—such as a cucumber salad dressed with yuzu vinaigrette.
This careful curation allows guests to mix and match, creating their own symphony of flavors.
“Our small plates are designed for sharing and storytelling. Each bite is an invitation to connect and savor the moment.”
— Song Garden Sous Chef
Vegetarian and vegan guests will find no shortage of options. The kitchen highlights seasonal vegetables, tofu, and creative plant-based proteins, ensuring everyone feels included from the very first course.
Soups and Broths: Comfort in a Bowl
Few things are as comforting as a well-crafted bowl of soup. At Song Garden, the soup menu is a celebration of depth, warmth, and nourishment.
Broths are simmered for hours, extracting layers of flavor from bones, seafood, and fresh produce.
These soups do more than warm the body—they tell a story of heritage and technique. Each recipe is rooted in tradition, yet the chefs are unafraid to experiment with new ingredients or accompaniments.
The result is a collection of soups that range from delicate to hearty, always with an emphasis on purity and taste.
Popular Soup Selections
- Double-Boiled Chicken and Ginseng Soup: A restorative broth with tender chicken, goji berries, and Chinese herbs.
- Seafood Hot and Sour Soup: A tangy, spicy blend packed with shrimp, squid, and bamboo shoots.
- Silken Tofu and Shiitake Mushroom Broth: A vegan favorite, rich with umami and gentle aromatics.
Song Garden places great emphasis on clarity and depth in its broths. Bones and aromatics are carefully skimmed, resulting in a soup that is both flavorful and visually appealing.
The use of fresh, high-quality ingredients ensures that each spoonful is satisfying and wholesome.
Some soups are served tableside, poured from elegant teapots to enhance the sensory experience. Others arrive in lidded bowls, releasing fragrant steam with every unveiling.
This attention to ceremony transforms a humble soup into a memorable event.
| Soup | Base | Dietary |
| Double-Boiled Chicken | Chicken, herbs | Gluten-Free |
| Seafood Hot and Sour | Seafood, vinegar, chili | Pescatarian |
| Silken Tofu & Shiitake | Vegetable, mushroom | Vegan, Gluten-Free |
Guests are encouraged to pair their soups with light starters or steamed buns, creating a balanced and comforting start to their meal. The soups at Song Garden are more than just an appetizer—they are a celebration of nourishment and care.
Main Courses: A Symphony of Flavors
The main courses at Song Garden are where the culinary artistry truly shines. This section of the menu offers a diverse array of dishes, each carefully composed to deliver harmony, excitement, and satisfaction.
From land to sea, from the wok to the grill, these entrees reflect a mastery of technique and a passion for flavor.
Guests can choose from timeless classics or explore bold new offerings. The main courses are designed to encourage sharing and discovery, making every meal a communal celebration.
Dishes are portioned generously, inviting diners to sample a variety of tastes.
Signature Mains
- Peking Duck: Served with house-made pancakes, hoisin sauce, and fresh scallions.
- Sichuan Peppercorn Beef: Tender slices of beef in a spicy, numbing sauce, garnished with roasted peanuts.
- Steamed Whole Sea Bass: Dressed in ginger, soy, and scallion oil, presented tableside for dramatic effect.
- Vegetarian Mapo Tofu: Silky tofu in a spicy bean paste sauce, balanced with shiitake and bok choy.
The kitchen’s approach to main courses emphasizes variety and depth. Meats are marinated and slow-cooked, seafood is handled with the utmost care, and vegetarian dishes stand proudly alongside their counterparts.
The result is a menu that offers something for every taste and dietary preference.
Song Garden’s signature Peking Duck is a must-try. The duck is air-dried, roasted until crisp, then expertly carved tableside.
The ritual of assembling pancakes with duck, scallions, and sauce adds an interactive, festive touch to the meal. Diners often remark on the dish’s perfect balance of crispy skin, tender meat, and aromatic condiments.
“We view every main course as a centerpiece—a moment for guests to slow down, savor, and celebrate together.”
— Song Garden Executive Chef
Portions are designed for sharing, making it easy for groups to experience multiple flavors. The staff is happy to recommend pairings, ensuring a meal that is both cohesive and exciting.
Dim Sum: Bite-Sized Elegance
Dim sum is a cornerstone of Song Garden’s menu, celebrated for its variety, craftsmanship, and tradition. These bite-sized delicacies are steamed, fried, or baked to perfection, offering an array of textures and tastes that delight both novices and connoisseurs.
Served from morning to afternoon, dim sum encourages communal dining and exploration. Guests are invited to select from a trolley or order à la carte, creating a personalized tasting experience.
The menu features both classic dim sum staples and modern innovations.
Dim Sum Highlights
- Prawn Har Gow: Translucent shrimp dumplings with a delicate, pleated wrapper.
- Char Siu Bao: Fluffy steamed buns filled with sweet and savory barbecued pork.
- Truffle Mushroom Siu Mai: Pork and mushroom dumplings, infused with black truffle.
- Crispy Taro Puffs: Golden, airy pastries filled with savory taro and minced chicken.
Dim sum at Song Garden is a study in technique. The wrappers are hand-rolled, fillings are finely minced, and each dumpling is shaped with precision.
The kitchen uses only the freshest seafood, meats, and vegetables, ensuring a consistently high standard.
Guests with dietary restrictions will find gluten-free and vegetarian options clearly marked. The staff is knowledgeable about ingredients and happy to accommodate special requests.
This inclusivity is a point of pride, reflecting a broader commitment to hospitality and care.
| Dim Sum | Preparation | Dietary |
| Prawn Har Gow | Steamed | Pescatarian |
| Char Siu Bao | Steamed | Dairy-Free |
| Truffle Mushroom Siu Mai | Steamed | Contains Pork |
| Crispy Taro Puffs | Fried | Contains Chicken |
Dim sum is more than a meal—it’s an experience. The tradition of sharing baskets, debating favorites, and discovering new flavors makes this part of the menu a perennial favorite for families and friends alike.
Vegetarian and Plant-Based Options
Song Garden’s menu reflects a deep commitment to inclusive dining. Vegetarian and plant-based guests are offered a selection of dishes that are as innovative and satisfying as their meat-based counterparts.
The chefs approach these dishes with the same attention to detail and creativity, resulting in a menu that delights all palates.
The plant-based offerings draw inspiration from traditional Asian vegetarian cuisine while incorporating global trends and ingredients. Tofu, mushrooms, legumes, and seasonal vegetables take center stage, often paired with house-made sauces and aromatic spices.
Standout Vegetarian Dishes
- Mapo Eggplant: Japanese eggplant braised with spicy bean paste, garlic, and scallions.
- Sweet Corn and Spinach Dumplings: A colorful blend of sweet corn, spinach, and water chestnut in a translucent wrapper.
- Grilled King Oyster Mushrooms: Marinated in soy and ginger, grilled to a meaty, satisfying texture.
The kitchen ensures that vegetarian dishes are not afterthoughts, but stars in their own right. Flavors are layered and complex, with an emphasis on umami and texture.
Diners will find that these plates pair beautifully with both rice and noodle dishes, as well as with heartier main courses.
Vegan options are clearly labeled, and the staff are happy to modify dishes to suit specific dietary needs. Song Garden also makes use of plant-based proteins such as tempeh and tofu in creative ways, offering a wider range of choices for vegan guests.
“Our goal is for every guest to feel seen and satisfied, regardless of dietary preference. Plant-based cuisine should be as exciting and memorable as any other.”
— Song Garden Head of Menu Development
By prioritizing inclusivity and innovation, Song Garden builds a sense of community around the table. Everyone is invited to celebrate the diversity and abundance of the plant kingdom in every meal.
Rice and Noodles: The Heart of the Table
No Asian-inspired menu would be complete without an array of rice and noodle dishes. At Song Garden, these staples are anything but ordinary.
Each recipe is crafted to showcase the versatility and comfort of grains and noodles, serving as both a foundation and a feature.
Rice and noodle dishes are designed to complement the broader menu, yet they are distinctive enough to stand on their own. The kitchen selects premium rice varieties and artisanal noodles, elevating each bite with house-made sauces and accompaniments.
Most-Loved Rice and Noodle Dishes
- Yangzhou Fried Rice: Fragrant jasmine rice tossed with shrimp, BBQ pork, egg, and vegetables.
- Hand-Pulled Noodles with Spicy Beef: Chewy noodles in a rich, aromatic broth with braised beef and chili oil.
- Vegetarian Singapore Noodles: Thin rice vermicelli stir-fried with curry, bell pepper, and tofu.
- Steamed Jasmine Rice: Simple, fluffy, and the perfect accompaniment to any main.
Song Garden’s approach to rice and noodles is rooted in technique and timing. Fried rice is cooked over high heat for that characteristic “wok hei”—the smoky aroma that only comes from expert hands.
Noodles are hand-pulled or cut fresh daily, ensuring a perfect texture.
The menu offers both indulgent and lighter options. Hearty, sauce-laden bowls sit alongside simple steamed grains, allowing diners to customize their meal.
Dietary considerations are thoughtfully addressed, with gluten-free and low-carb alternatives available upon request.
| Dish | Main Ingredients | Special Features |
| Yangzhou Fried Rice | Jasmine rice, shrimp, pork | Wok hei, balanced flavors |
| Hand-Pulled Noodles | Wheat noodles, beef, chili oil | Rich broth, hand-made noodles |
| Singapore Noodles | Rice vermicelli, tofu | Vegan, curry-spiced |
| Steamed Jasmine Rice | Jasmine rice | Gluten-free, neutral |
Rice and noodles are often considered the backbone of the meal. At Song Garden, they are elevated to an art form, anchoring the dining experience and inviting guests to savor every grain and strand.
Desserts and Sweet Finales
A meal at Song Garden concludes with an equally thoughtful selection of desserts. These sweet finales are inspired by both Asian and Western traditions, blending familiar flavors with creative twists.
The dessert menu is designed to provide a refreshing, light, and memorable finish to the dining experience.
Every dessert is made in-house, with an emphasis on seasonal fruits, delicate textures, and balanced sweetness. The chefs draw from a palette of ingredients such as mango, coconut, matcha, and black sesame, crafting treats that are both visually stunning and delicious.
Favorite Desserts
- Mango Sago Pomelo: Chilled mango puree with tapioca pearls, pomelo sacs, and coconut cream.
- Black Sesame Lava Cake: Warm cake with a molten black sesame center, paired with green tea ice cream.
- Lychee Rose Sorbet: A fragrant, dairy-free sorbet, perfect for a light finish.
- Red Bean Pancakes: Crispy, golden pancakes filled with smooth red bean paste.
Desserts at Song Garden are celebrated for their balance—never too sweet, always satisfying. The kitchen plays with temperature and texture, creating contrasts that surprise and delight.
A warm lava cake might be paired with a cool, tangy sorbet; a delicate sago pudding accented with crunchy pomelo.
“Our desserts are meant to linger on the palate and in the memory. We aim for a finale that is as harmonious as the meal itself.”
— Song Garden Pastry Chef
Guests with dietary preferences will find gluten-free and vegan options, as well as desserts that are light enough to enjoy after a generous meal. The menu encourages sharing, making it easy to sample a variety of sweet creations.
Desserts are more than an afterthought—they are the final movement in the Song Garden symphony, leaving diners with a sense of delight and closure.
Beverages: A Curated Harmony of Sips
No exceptional menu is complete without a thoughtfully curated beverage selection. Song Garden’s beverage program is designed to complement the flavors of the cuisine, offering a range of options that enhance and refresh.
From aromatic teas to inventive cocktails, the drink menu is every bit as diverse and creative as the food.
The non-alcoholic offerings focus on premium loose-leaf teas, house-made sodas, and fresh juices. Signature cocktails draw inspiration from Asian botanicals, while the wine list is carefully selected to pair with the restaurant’s bold flavors.
Beverage Highlights
- Jasmine Pearl Tea: Delicate, floral, and served in traditional teapots.
- Lychee Martini: A refreshing blend of vodka, lychee liqueur, and fresh lime.
- Ginger Lemongrass Soda: House-made soda with a spicy, citrusy kick.
- Chilled Plum Wine: Sweet-tart and served over ice, perfect as a dessert pairing.
The staff takes pride in recommending beverage pairings. A bold Sichuan dish might be matched with a crisp Riesling, while a dim sum brunch is perfectly complemented by a pot of oolong.
The bartenders are adept at crafting custom mocktails for guests who prefer non-alcoholic options.
| Beverage | Profile | Best Pairing |
| Jasmine Pearl Tea | Floral, light | Dim sum, seafood |
| Lychee Martini | Fruity, crisp | Spicy dishes |
| Ginger Lemongrass Soda | Spicy, citrus | Rich mains |
| Chilled Plum Wine | Sweet-tart | Desserts |
Tea service is a hallmark of the Song Garden experience. Teas are brewed to order, and guests are encouraged to linger and savor the ritual.
This sense of hospitality and attention to detail extends to every aspect of the beverage program, ensuring a seamless and harmonious dining experience.
Conclusion: The Song Garden Experience
Dining at Song Garden is much more than a meal—it is an immersive journey through taste, tradition, and innovation. The menu is a carefully orchestrated symphony, where each section plays a vital role in creating a harmonious whole.
From the first bite of a delicate dumpling to the last sip of jasmine tea, every detail is thoughtfully considered.
The restaurant’s commitment to quality, variety, and inclusivity ensures that every guest feels welcomed and inspired. Whether you are a longtime fan of Asian cuisine or a newcomer eager to explore, Song Garden offers something to surprise and satisfy.
The chefs’ dedication to seasonal ingredients, inventive techniques, and hospitality shines through in every dish and drink.
What truly sets Song Garden apart is its sense of community and celebration. Meals are designed for sharing, conversation, and connection.
The menu evolves with the seasons, yet its core values remain constant: respect for tradition, pursuit of excellence, and a passion for delighting guests.
As you leave Song Garden, the flavors and memories linger—a testament to the power of food to bring people together and create lasting joy. It is a destination worth returning to, each visit a new chapter in a never-ending culinary song.
