Shiki Sushi And Hibachi Menu

Nestled in the heart of culinary tradition and innovation, Shiki Sushi and Hibachi stands as a vibrant destination for lovers of Japanese cuisine. The restaurant’s menu is a dynamic blend of time-honored favorites and contemporary creations, each dish meticulously crafted to deliver an unforgettable dining experience.

Whether you are a seasoned sushi enthusiast or a newcomer eager to explore, Shiki’s diverse offerings cater to a spectrum of palates, ensuring every guest leaves with a satisfied smile.

From the sizzle of the hibachi grill to the delicate artistry of sushi rolls, Shiki’s chefs demonstrate a profound respect for both ingredients and technique. Every visit promises a journey through flavors both familiar and bold, as the menu celebrates the balance between simplicity and sophistication.

With a commitment to freshness and presentation, Shiki Sushi and Hibachi invites diners to savor dishes that are as visually stunning as they are delicious, making every meal a memorable occasion.

As you delve into their menu, you’ll discover much more than just sushi and hibachi. The restaurant’s dedication to quality, creativity, and hospitality shines through in every aspect, from appetizers and specialty rolls to vegetarian options and decadent desserts.

Each section of the menu offers something unique, inviting guests to explore and indulge their culinary curiosity with confidence.

Sushi Rolls: Tradition Meets Innovation

The sushi roll selection at Shiki Sushi and Hibachi is a harmonious blend of traditional Japanese flavors and inventive twists. Whether you crave the comforting familiarity of classic rolls or seek out adventurous new combinations, the menu offers abundant choices for every taste.

Classic rolls highlight time-honored pairings such as fresh tuna, salmon, and crisp cucumber, celebrating the purity and freshness of the ingredients. Meanwhile, signature rolls showcase the creativity of Shiki’s sushi chefs, incorporating unexpected elements like mango, spicy aioli, or tempura flakes for an extra layer of excitement.

This balance between tradition and innovation is evident in every roll, making each bite both nostalgic and novel.

For those new to sushi, the menu provides helpful descriptions, ensuring guests can confidently select rolls that suit their preferences. The chefs are always eager to accommodate special requests, whether you desire an extra kick of wasabi or wish to try a roll with brown rice instead of white.

  • California Roll: Crab, avocado, and cucumber, wrapped in rice and nori.
  • Dragon Roll: Eel, cucumber, and avocado, topped with sweet eel sauce and tobiko.
  • Volcano Roll: Spicy tuna and avocado, crowned with baked scallops and spicy mayo.
  • Rainbow Roll: Crab and cucumber inside, adorned with layers of assorted fresh fish.

“Our sushi rolls are a canvas for creativity, blending authentic techniques with local inspiration. Each roll tells a story—one bite at a time.”

Whether you are seeking a light appetizer or a show-stopping centerpiece, Shiki’s sushi rolls deliver both flavor and artistry. The use of premium ingredients and thoughtful combinations ensures every roll is as delectable as it is visually appealing.

Hibachi Grill: An Entertaining Culinary Experience

The hibachi grill at Shiki Sushi and Hibachi is more than a meal—it’s a captivating performance that engages all the senses. Diners are treated to sizzling sights and savory aromas as skilled chefs prepare each dish right before your eyes.

Hibachi dining is perfect for both intimate dinners and lively group celebrations. The chefs demonstrate remarkable dexterity as they slice, dice, and grill with flair, often incorporating playful tricks and interactive moments that delight guests of all ages.

Every hibachi meal is cooked to order, allowing diners to customize their proteins, vegetables, and sauces to match their cravings.

The hibachi menu features a variety of options, from tender steak and succulent shrimp to delicate scallops and hearty vegetables. Each entrée is accompanied by fried rice, crisp vegetables, and house-made dipping sauces, creating a harmonious and satisfying plate.

  • Hibachi Chicken: Juicy, marinated chicken breast grilled to perfection.
  • Hibachi Steak: Prime cuts of beef, expertly seared and seasoned.
  • Hibachi Shrimp: Fresh shrimp, lightly grilled for a sweet, smoky flavor.
  • Vegetarian Hibachi: A medley of seasonal vegetables, tofu, and flavorful sauces.

“Hibachi brings people together—there’s nothing quite like sharing laughter, stories, and great food around the grill.”

For those who appreciate a touch of drama with their dinner, Shiki’s hibachi experience provides both spectacle and substance. The interactive nature of hibachi dining ensures every visit feels unique and memorable, making it a favorite choice for celebrations and family gatherings.

Appetizers and Small Plates: Setting the Stage

Shiki Sushi and Hibachi’s appetizers and small plates are crafted to inspire anticipation for the meal ahead. These dishes combine bold flavors, intriguing textures, and artful presentations, making them ideal for sharing or savoring solo.

The appetizer menu spans a range of influences, from delicate sashimi to crispy tempura and savory gyoza. Each item is prepared with meticulous attention to detail, ensuring that even the smallest bites pack a punch of flavor.

For many diners, these small plates are a highlight, offering a glimpse into the kitchen’s skill and creativity.

Many guests enjoy assembling their own tasting platters, selecting a mix of hot and cold options to suit their mood. The menu provides guidance for pairing items, helping guests discover harmonious combinations that complement their main courses.

  • Edamame: Steamed soybeans, lightly salted for a simple, satisfying snack.
  • Gyoza: Pan-seared dumplings filled with seasoned pork and vegetables.
  • Shrimp Tempura: Crispy, golden shrimp served with a tangy dipping sauce.
  • Tuna Tataki: Seared tuna, thinly sliced and drizzled with citrus-soy dressing.

Appetizer Comparison Table

Appetizer Flavor Profile Preparation
Edamame Light, Salty Steamed
Gyoza Savory, Umami Pan-seared
Shrimp Tempura Crunchy, Mildly Sweet Deep-fried
Tuna Tataki Fresh, Tangy Seared

Selecting the right appetizer can set the tone for your meal, opening your palate to the flavors and textures to come. Whether you prefer something light or crave a burst of umami, Shiki’s appetizer menu offers the perfect start.

Specialty Rolls: Signature Flavors and Artistic Presentation

Shiki Sushi and Hibachi’s specialty rolls are the pinnacle of their sushi artistry. Each roll is designed to stand out, both in flavor and appearance, elevating the sushi experience to new heights.

These signature creations are ideal for guests looking to indulge in something truly unique.

The specialty rolls often incorporate premium ingredients such as spicy tuna, soft shell crab, or torched salmon, layered with creative toppings and house-made sauces. The chefs’ attention to detail is evident in every slice, with colorful garnishes and precise plating that transform each roll into a work of art.

Diners enjoy these rolls as a centerpiece to share, or as a special treat for themselves. The menu frequently introduces seasonal specialties, ensuring there’s always something new for returning guests to discover.

  • Firecracker Roll: Spicy tuna, jalapeño, and avocado, topped with tempura crunch and sriracha.
  • Chef’s Special Roll: Rotating selection highlighting the chef’s latest creations.
  • Snow Crab Delight: Sweet snow crab, cucumber, and mango, finished with a citrus glaze.
  • Black Dragon Roll: Eel, avocado, and cucumber, topped with black tobiko and unagi sauce.

“Each specialty roll is a celebration of flavor, color, and creativity. We invite our guests to explore beyond the classics and experience something extraordinary.”

Pairing a specialty roll with a crisp sake or a refreshing cocktail can further elevate the meal. The harmonious blend of flavors and textures ensures these rolls are as enjoyable to eat as they are to admire.

Vegetarian and Vegan Options: Flavorful Choices for Every Diet

Recognizing the importance of inclusivity, Shiki Sushi and Hibachi features a robust selection of vegetarian and vegan dishes. These options are crafted with the same care and creativity as the rest of the menu, ensuring that plant-based diners never feel like an afterthought.

Vegetarian and vegan sushi rolls utilize ingredients such as avocado, cucumber, pickled radish, and marinated tofu. Creative sauces and seasonings add depth and excitement, transforming simple vegetables into sophisticated bites.

Many items are clearly labeled, making it easy for guests to navigate the menu and make informed choices.

In addition to sushi, the menu includes hot dishes such as vegetable tempura, stir-fried noodles, and miso soup, all prepared without animal products. Shiki’s kitchen is attentive to dietary restrictions, and the staff is always happy to discuss modifications or substitutions to accommodate specific needs.

  • Avocado Roll: Creamy avocado wrapped in rice and nori.
  • Vegetable Tempura: Assorted seasonal vegetables, lightly battered and fried.
  • Tofu Teriyaki: Grilled tofu glazed with sweet-savory teriyaki sauce.
  • Veggie Udon: Thick wheat noodles stir-fried with fresh vegetables in a savory broth.

Vegetarian vs. Vegan Options Table

Dish Vegetarian Vegan
Avocado Roll Yes Yes
Vegetable Tempura Yes Check for egg in batter
Tofu Teriyaki Yes Yes (if sauce is vegan)
Veggie Udon Yes Check broth for animal products

Shiki’s commitment to offering flavorful, satisfying plant-based options reflects their belief that everyone deserves a delicious meal, regardless of dietary preferences. The variety ensures that vegetarians and vegans can enjoy the full spectrum of Japanese cuisine.

Noodle and Rice Dishes: Comforting Classics and Modern Twists

Beyond sushi and hibachi, Shiki Sushi and Hibachi’s menu boasts an impressive array of noodle and rice dishes. These offerings provide comfort and substance, appealing to those who crave hearty, soul-warming flavors.

Traditional favorites like Yaki Udon and Chicken Fried Rice are prepared with care, balancing savory sauces and fresh ingredients for a satisfying result. Modern interpretations, such as spicy seafood ramen or vegetable yakisoba, offer an exciting take on familiar classics.

Each dish is designed to be both filling and flavorful, making them ideal for solo diners or as a shared accompaniment.

Rice and noodle dishes are often customizable, with options to add protein or adjust the spice level. The generous portions and robust flavors make these menu items a popular choice for lunch or dinner, especially among guests seeking comfort food with a Japanese twist.

  • Yaki Udon: Stir-fried thick wheat noodles with vegetables and your choice of protein.
  • Seafood Ramen: Rich broth filled with noodles, shrimp, scallops, and vegetables.
  • Chicken Fried Rice: Wok-tossed rice with tender chicken, egg, and vegetables.
  • Vegetable Yakisoba: Thin noodles sautéed with a medley of fresh vegetables in a savory sauce.

Noodle and Rice Dish Comparison Table

Dish Main Ingredient Protein Options Spice Level
Yaki Udon Thick wheat noodles Chicken, Beef, Shrimp, Tofu Mild to Medium
Seafood Ramen Egg noodles, seafood broth Shrimp, Scallops Medium
Chicken Fried Rice Jasmine rice Chicken, Egg Mild
Vegetable Yakisoba Thin wheat noodles Vegetables, Tofu Mild

The variety and adaptability of Shiki’s rice and noodle dishes make them a comforting choice, whether you’re seeking the familiar or eager to try something new. The interplay of textures and flavors in each bowl or plate reflects the kitchen’s dedication to both tradition and innovation.

Soups, Salads, and Sides: Enhancing the Main Event

Soups, salads, and sides at Shiki Sushi and Hibachi are thoughtfully designed to complement and enhance the main dishes. These offerings provide refreshing contrasts, palate cleansers, and additional flavors that round out the dining experience.

Miso soup is a perennial favorite, featuring a delicate broth with tofu, seaweed, and green onions. House salads are crisp and vibrant, often topped with a tangy ginger dressing that brightens the palate.

A selection of sides, such as steamed rice or sautéed vegetables, allows guests to tailor their meal to their preferences.

These menu items are often overlooked, yet they play an essential role in balancing the meal. Whether enjoyed as a light starter or paired with a heartier entrée, soups, salads, and sides contribute to a sense of completeness and satisfaction.

  • Miso Soup: A comforting blend of dashi broth, tofu, and wakame seaweed.
  • House Salad: Fresh greens with shredded carrots and creamy ginger dressing.
  • Steamed Rice: Fragrant white or brown rice, perfect for pairing with any entrée.
  • Sautéed Vegetables: Seasonal vegetables, lightly cooked for a crisp-tender texture.

“The little things—like a perfectly balanced soup or a crisp salad—can transform a good meal into a great one.”

By offering a variety of sides and accompaniments, Shiki ensures that guests can create a meal that is both satisfying and tailored to their tastes. These simple yet essential dishes are a testament to the restaurant’s commitment to the full dining experience.

Desserts and Beverages: A Sweet and Refreshing Finale

No meal at Shiki Sushi and Hibachi is complete without a sweet finish or a refreshing beverage. The dessert and drink menu provides a delightful array of options, ranging from traditional Japanese sweets to innovative treats and carefully crafted cocktails.

Classic desserts such as Mochi Ice Cream and Tempura Cheesecake offer a satisfying conclusion to any meal. These dishes balance sweetness and texture, providing a memorable final note.

For those seeking lighter fare, fresh fruit platters and green tea sorbet are available, delivering a refreshing palate cleanser.

The beverage selection includes Japanese beers, premium sake, and inventive cocktails that pair beautifully with the menu. Non-alcoholic options such as house-made lemonade and imported teas ensure there’s something for everyone, regardless of their preferences.

  • Mochi Ice Cream: Sweet rice dough filled with creamy ice cream in various flavors.
  • Tempura Cheesecake: Cheesecake lightly battered and fried, served with a drizzle of chocolate sauce.
  • Green Tea Sorbet: A light, refreshing dessert with subtle earthy notes.
  • Japanese Plum Wine: Sweet, aromatic wine perfect for sipping alongside dessert.

Beverage Pairing Table

Dessert Beverage Pairing
Mochi Ice Cream Green Tea, Cold Sake
Tempura Cheesecake Japanese Plum Wine, Coffee
Green Tea Sorbet Jasmine Tea, Sparkling Water

Ending your meal with a thoughtfully chosen dessert and beverage is the perfect way to savor the flavors of Shiki Sushi and Hibachi. The variety ensures that every guest can find the ideal treat to complete their experience.

Conclusion: Savor the Shiki Experience

Shiki Sushi and Hibachi’s menu is a testament to the art of Japanese cuisine, blending tradition with innovation in every dish. From the first bite of a perfectly balanced sushi roll to the last spoonful of green tea sorbet, each offering is crafted with care, passion, and an unwavering commitment to quality.

The diverse selection ensures that every guest—regardless of their tastes or dietary needs—can find something to delight their palate.

Dining at Shiki is more than just a meal; it’s a celebration of flavor, artistry, and community. The engaging atmosphere, attentive service, and interactive hibachi grill combine to create an experience that lingers long after the last plate is cleared.

For those seeking an adventure in Japanese cuisine, Shiki Sushi and Hibachi stands as a welcoming destination where every visit brings new discoveries and cherished memories.

Whether you are gathering with friends, celebrating a special occasion, or simply indulging your love of Japanese food, Shiki’s menu invites you to explore, savor, and return again and again. Each dish tells a story, and every guest becomes part of the Shiki family—a community united by a shared passion for great food and unforgettable moments.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.