Nestled along the tranquil banks of the local river, Smokehouse On The River invites patrons to embark on a culinary journey marked by the tantalizing aroma of slow-cooked meats and the unmistakable warmth of Southern hospitality.
The rustic yet modern ambiance of the eatery perfectly complements its menu, which celebrates the art of smoking and barbecuing with a commitment to quality and flavor. Diners are greeted by the gentle hum of conversation and the inviting sight of smoke curling from the kitchen, hinting at the delights in store.
Whether you’re a dedicated barbecue enthusiast or a newcomer eager to explore bold new flavors, the menu promises something for everyone. From meticulously crafted starters to hearty mains and decadent desserts, each dish showcases the passion and expertise of the Smokehouse team.
Local ingredients, time-honored techniques, and creative twists ensure that every meal is both comforting and memorable. The riverside setting only enhances the dining experience, providing a serene backdrop for gatherings with friends, family celebrations, or a relaxing solo meal.
As you settle in and survey the offerings, it becomes clear that Smokehouse On The River is more than just a restaurant—it’s a destination where food, tradition, and community converge. Every item on the menu tells a story, inviting you to savor the essence of Southern barbecue culture in every bite.
Starters and Appetizers: The Perfect Beginning
Every great meal at Smokehouse On The River starts with an irresistible appetizer. The menu’s opening act is designed to awaken the palate and set the stage for the main event.
With an emphasis on bold flavors and shareable portions, these starters invite guests to relax and indulge from the very first bite.
From crispy fried pickles to smoky chicken wings, each appetizer offers a glimpse into the Smokehouse’s culinary philosophy. The kitchen team takes pride in using fresh, local ingredients and preparing each dish to order.
This commitment to quality ensures that every starter arrives at the table hot, flavorful, and perfectly presented.
Guests often rave about the signature loaded nachos, a generous mound of house-made tortilla chips piled high with smoked brisket, jalapeños, and a trio of melted cheeses. For those seeking lighter fare, the river shrimp cocktail combines plump, chilled shrimp with a zesty house-made sauce, offering a refreshing option before the main course.
- Smokehouse Wings: Tossed in your choice of sweet BBQ, spicy buffalo, or honey chipotle sauce.
- Fried Green Tomatoes: Served with a tangy remoulade for dipping.
- Pimento Cheese Dip: Creamy, slightly spicy, and perfect for sharing.
“The starters here set the tone for an unforgettable meal. Each bite is a testament to the kitchen’s attention to detail and love for Southern flavors.” – Local Food Critic
Signature Smoked Meats: The Heart of the Menu
At the core of Smokehouse On The River lies its commitment to the age-old craft of smoking meats. The kitchen’s custom-built smokers are in near-constant use, imparting rich, smoky notes to a range of meats that form the menu’s backbone.
Each cut is seasoned with house rubs and smoked low and slow to achieve perfect tenderness and flavor.
Guests can choose from several standout options, including the renowned Texas-style brisket, fall-off-the-bone pork ribs, and succulent pulled pork. The meat selection is rounded out by juicy smoked chicken and spicy andouille sausage.
For those who can’t decide, combination platters allow diners to sample multiple proteins, paired with classic sides for a truly satisfying experience. Each plate is served with a choice of house-made barbecue sauces, ranging from sweet and tangy to bold and spicy.
- Brisket: Sliced to order, served with pickles and onions.
- Pork Ribs: Available in half or full racks with a caramelized glaze.
- Pulled Pork: Hand-shredded, seasoned, and piled high on the plate.
- Smoked Chicken: Marinated and smoked until juicy and flavorful.
Meat Selection Comparison
| Meat | Flavor Profile | Cooking Time |
| Brisket | Rich, smoky, tender | 12-14 hours |
| Pork Ribs | Sweet, tangy, fall-off-the-bone | 6-7 hours |
| Pulled Pork | Savory, slightly spicy | 8-10 hours |
| Smoked Chicken | Juicy, subtly smoky | 3-4 hours |
Creative Sandwiches and Burgers
For guests craving classic comfort with a twist, the sandwich and burger selection at Smokehouse On The River delivers in spades. These hearty creations pair house-smoked meats with inventive toppings, fresh-baked buns, and flavorful sauces.
The menu features several standouts, including the Riverside Brisket Sandwich, which layers tender brisket, pickled red onions, and tangy barbecue sauce on a toasted brioche roll. The Pulled Pork Po’ Boy brings a taste of the bayou to the riverfront, topped with creamy slaw and a spicy aioli.
Burger enthusiasts aren’t left out, with options like the Smokehouse Burger—an Angus beef patty crowned with cheddar, crispy bacon, and a dollop of pimento cheese. Vegetarian diners can savor the Smoked Portobello Burger, featuring a marinated mushroom cap grilled over the open flame and finished with roasted peppers and herbed goat cheese.
- Riverside Brisket Sandwich: Brioche bun, pickled onions, BBQ sauce
- Pulled Pork Po’ Boy: Hoagie roll, creamy slaw, spicy aioli
- Smokehouse Burger: Angus beef, bacon, cheddar, pimento cheese
- Smoked Portobello Burger: Grilled mushroom, roasted peppers, goat cheese
“Every bite of the Smokehouse Burger was a revelation. The layers of flavor and texture are simply unmatched.” – Satisfied Customer
Fresh Salads and Healthy Options
While smokehouse fare is often associated with hearty, indulgent dishes, the menu also caters to those seeking lighter, health-conscious options. The kitchen’s range of salads and vegetable-forward plates showcase the same commitment to flavor and freshness found throughout the menu.
The Grilled Salmon Salad is a perennial favorite, featuring a fillet of wild-caught salmon atop a bed of mixed greens, cherry tomatoes, and shaved radishes. Drizzled with a citrus vinaigrette, this dish is both satisfying and refreshing.
The Southern Cobb Salad offers a Smokehouse twist on the classic, with smoked chicken, avocado, hard-boiled eggs, and a sprinkle of blue cheese crumbles.
For diners following specific dietary preferences, the kitchen is happy to accommodate. Gluten-free buns, vegan protein options, and customizable salads ensure that every guest can find something to enjoy.
- Grilled Salmon Salad: Wild-caught salmon, mixed greens, citrus vinaigrette
- Southern Cobb Salad: Smoked chicken, avocado, blue cheese, hard-boiled egg
- BBQ Tofu Bowl: Marinated tofu, brown rice, seasonal vegetables, tangy BBQ sauce
Salad vs. Sandwich Nutrition
| Dish | Calories | Protein (g) | Fat (g) |
| Grilled Salmon Salad | 420 | 32 | 18 |
| Smokehouse Burger | 860 | 38 | 48 |
| BBQ Tofu Bowl | 360 | 18 | 12 |
Classic Sides and Southern Comforts
No meal at Smokehouse On The River would be complete without a selection of classic Southern sides. These accompaniments elevate every dish, offering a comforting balance of flavors and textures that harken back to cherished family recipes.
The house-made mac and cheese is a standout, featuring a blend of three cheeses and a perfectly crisp breadcrumb topping. For a taste of tradition, the collard greens are slow-cooked with smoked ham hocks, delivering a savory, smoky flavor.
Creamy coleslaw, sweet cornbread muffins, and tangy baked beans round out the selection.
Guests are encouraged to mix and match, creating their own perfect plate. Whether you’re craving something rich and cheesy or light and crisp, the sides menu has something to delight every palate.
- Mac and Cheese: Creamy, cheesy, topped with seasoned breadcrumbs
- Collard Greens: Slow-cooked with smoked ham hocks
- Creamy Coleslaw: Fresh cabbage, carrots, tangy dressing
- Baked Beans: Sweet, smoky, slow-cooked with bacon
- Cornbread Muffins: Slightly sweet, served warm with butter
“The sides are more than just an afterthought—they’re a celebration of Southern heritage and hospitality.” – Executive Chef
Decadent Desserts: Sweet River Endings
After savoring the bold, smoky flavors of your main course, few pleasures compare to indulging in one of the Smokehouse’s handcrafted desserts. The dessert menu is a loving homage to classic Southern sweets, prepared daily with the finest ingredients and a generous dash of nostalgia.
The pecan pie is a perennial favorite, boasting a flaky, buttery crust and a rich, gooey filling studded with toasted pecans. For a twist on tradition, the bourbon bread pudding is served warm, drizzled with caramel sauce and a hint of Kentucky bourbon.
Guests seeking something lighter can opt for the seasonal fruit cobbler, featuring fresh, locally sourced fruit beneath a golden, crumbly topping. Each dessert is designed to provide a memorable finish to your meal, whether you’re sharing with friends or treating yourself.
- Pecan Pie: Classic Southern recipe, served with whipped cream
- Bourbon Bread Pudding: Warm, rich, finished with caramel sauce
- Seasonal Fruit Cobbler: Rotating selection of fruits, crumbly topping
- Chocolate Lava Cake: Decadent chocolate cake with molten center
Popular Dessert Comparison
| Dessert | Flavor Profile | Best Paired With |
| Pecan Pie | Nutty, sweet, buttery | Black coffee, bourbon |
| Bourbon Bread Pudding | Warm, rich, boozy | Vanilla ice cream, espresso |
| Seasonal Fruit Cobbler | Bright, fruity, crumbly | Sweet tea, chardonnay |
Beverage Selection: Refreshing Complements
A well-chosen beverage can elevate your meal, and the drinks menu at Smokehouse On The River is thoughtfully curated to complement every dish. From local craft beers to classic Southern cocktails and an array of non-alcoholic options, there’s something for every diner and every occasion.
The bar features a rotating selection of regional brews, with an emphasis on flavor profiles that pair well with smoked meats and rich sides. House cocktails such as the Riverfront Old Fashioned or the Peach Bourbon Smash offer a refreshing counterpoint to the meal’s savory flavors.
For those seeking a non-alcoholic option, the house-made lemonade is a crowd-pleaser, made fresh daily with real lemons and just the right balance of tart and sweet. Iced tea, sodas, and a well-chosen wine list round out the beverage offerings.
- Local Craft Beers: Rotating selection, perfect with smoked meats
- Southern Cocktails: Riverfront Old Fashioned, Peach Bourbon Smash
- House-Made Lemonade: Fresh, tart, and sweet
- Wine & Sparkling: Curated list for pairing
“A sip of the Peach Bourbon Smash with a bite of brisket is pure riverside perfection.” – Regular Patron
Family-Style Meals and Special Events
Gatherings are at the heart of the Smokehouse experience, and the menu reflects this spirit with a range of family-style meals and special event offerings. Whether you’re celebrating a milestone, hosting a work gathering, or planning a riverside picnic, the kitchen is equipped to deliver an unforgettable feast.
The family platters are designed for sharing, featuring generous portions of smoked meats, classic sides, and fresh-baked cornbread. These platters can be customized to suit dietary preferences and group sizes, making them a popular choice for larger parties.
Special event packages include catering options for weddings, reunions, and corporate gatherings. The Smokehouse team works closely with hosts to create customized menus that reflect the occasion and delight every guest.
- Family Platter: Choice of three meats, four sides, cornbread, and dessert
- Picnic Packages: Boxed meals for riverside enjoyment
- Catering Services: Customizable menus, on-site or delivery
Family Platter vs. Individual Meal
| Option | Serves | Includes |
| Family Platter | 4-6 | Three meats, four sides, cornbread, dessert |
| Individual Meal | 1 | Choice of meat, two sides, cornbread |
| Picnic Package | 2-4 | Sandwiches, chips, fruit, beverage |
Conclusion: The Smokehouse Experience
A visit to Smokehouse On The River is more than just a meal—it’s a celebration of community, craftsmanship, and culinary tradition. From the first bite of a smoky appetizer to the last sip of a perfectly paired cocktail, each element of the menu is thoughtfully curated to delight and satisfy.
The commitment to quality, hospitality, and innovation is evident in every dish, making each visit a memorable occasion.
Whether you’re a lifelong barbecue aficionado or a newcomer eager to explore the world of smoked meats, the menu at Smokehouse On The River offers something for every taste. Family gatherings, date nights, business lunches, or solo adventures all find a welcome place at the riverside tables.
The blend of classic Southern comfort and creative culinary flair ensures that every meal is both familiar and exciting.
As the sun sets over the water and laughter fills the air, it becomes clear why the Smokehouse holds a special place in the hearts of locals and visitors alike. Each plate tells a story, each flavor evokes a memory, and every guest leaves with a sense of belonging.
The Smokehouse On The River isn’t just a destination—it’s an experience that lingers long after the last bite.
