Nestled in the heart of Hummelstown, Silver Sea has become a beloved destination for food enthusiasts seeking authentic Asian cuisine. The restaurant’s menu is a vibrant tapestry of flavors, weaving together the traditions of Chinese, Thai, and Japanese culinary arts.
Patrons are greeted not only with the tantalizing aroma of expertly prepared dishes but also the comfort of a warm, inviting atmosphere. Whether you are a longtime resident or a visitor exploring the town, Silver Sea beckons with a promise of a memorable dining experience, where both classic favorites and adventurous new flavors await.
What sets Silver Sea apart is its commitment to quality and freshness. Each dish is thoughtfully crafted with premium ingredients, ensuring every bite is a celebration of taste and texture.
From the sizzle of stir-fried delights to the delicate artistry of sushi rolls, the menu caters to a wide range of palates and preferences. Families, couples, and solo diners alike find something to savor, whether it’s a comforting bowl of noodles or a daring specialty roll.
Discovering Silver Sea’s menu is not just a meal—it’s a culinary journey that reflects the rich diversity and passion of Asian cuisine.
Appetizers: The Perfect Prelude to Your Meal
Every memorable meal begins with a captivating introduction, and Silver Sea’s appetizers set the stage for an exceptional dining experience. The menu offers a thoughtfully curated selection of starters, blending familiar classics with unique twists that intrigue the palate.
From crispy textures to bursts of umami, each offering showcases the chef’s dedication to both tradition and innovation.
Guests are welcomed with a variety of choices, ranging from vegetarian delights to savory, protein-rich bites. The Crab Rangoon is a perennial favorite, featuring creamy, savory filling wrapped in a golden, crispy shell.
For those seeking lighter options, the Edamame provides a satisfying, nutritious snack, lightly salted and steamed to perfection.
A highlight among the appetizers is the Spring Roll, a harmonious blend of fresh vegetables and aromatic spices, encased in a delicate wrapper. This dish embodies the restaurant’s commitment to freshness and balance, making it an ideal starter for any meal.
For those who crave a bit of heat, the Spicy Tuna Tartare offers a tantalizing blend of flavors, with creamy avocado and zesty sauce bringing the dish to life.
- Crab Rangoon: Creamy crab filling, crispy wonton shell
- Edamame: Steamed and lightly salted soybeans
- Spring Roll: Fresh vegetables, aromatic spices, delicate wrapper
- Spicy Tuna Tartare: Diced tuna, creamy avocado, spicy sauce
“The appetizers at Silver Sea are more than just starters—they capture the essence of the meal to come, promising an adventure in every bite.”
With such a diverse range of choices, guests are encouraged to sample several appetizers, setting the tone for a delightful meal ahead.
Sushi and Sashimi: Artistry on a Plate
Silver Sea’s sushi and sashimi menu is a testament to the artistry and precision of Japanese cuisine. Each piece is meticulously prepared, combining the freshest fish with expertly seasoned rice for an experience that delights both the eyes and the palate.
The menu features both traditional favorites and innovative creations, appealing to sushi novices and aficionados alike.
For those seeking the classics, options such as the Salmon Nigiri and Tuna Sashimi offer pure, unadulterated flavors that showcase the quality of the ingredients. The delicate balance between rice and fish is a hallmark of Silver Sea’s approach, ensuring each bite is harmonious and satisfying.
Adventurous diners may gravitate towards the restaurant’s specialty rolls, where bold flavors and creative presentations take center stage. The Dragon Roll, for instance, features eel, cucumber, and avocado, draped with thin slices of fresh fish and finished with a house-made sauce.
Meanwhile, the Rainbow Roll offers a vibrant array of colors and textures, featuring assorted fish atop a classic California roll base.
- Salmon Nigiri: Slices of salmon over seasoned rice
- Tuna Sashimi: Pure, fresh tuna, expertly sliced
- Dragon Roll: Eel, cucumber, avocado, topped with assorted fish
- Rainbow Roll: Colorful array of fish atop a California roll
Comparing Classic and Specialty Sushi Rolls
| Classic Rolls | Specialty Rolls |
| Simple ingredients | Complex flavors and textures |
| Focus on traditional pairings | Creative combinations and sauces |
| Ideal for beginners | Great for adventurous eaters |
Every sushi and sashimi selection at Silver Sea is crafted with care, making it easy for guests to find their favorites—or discover something entirely new.
Chinese Classics: Tradition Meets Modern Flair
Silver Sea’s Chinese entrée selection is a celebration of time-honored recipes, reimagined with modern techniques and premium ingredients. The menu spans a diverse array of flavors, from comforting noodle dishes to sizzling stir-fries, each one delivering a taste of China’s rich culinary heritage.
Signature dishes like General Tso’s Chicken and Beef with Broccoli capture the essence of Chinese-American cuisine, offering a satisfying blend of sweet, savory, and umami notes. These dishes are executed with a commitment to quality, featuring tender proteins and crisp vegetables in every bite.
Vegetarian options are also plentiful, with dishes such as Ma Po Tofu and Vegetable Lo Mein providing hearty, flavorful alternatives. The use of fresh, seasonal produce ensures that every dish is vibrant and satisfying, regardless of dietary preference.
- General Tso’s Chicken: Crispy chicken, tangy-sweet sauce, broccoli
- Beef with Broccoli: Tender beef, crisp broccoli, savory brown sauce
- Ma Po Tofu: Silken tofu, spicy sauce, minced vegetables
- Vegetable Lo Mein: Egg noodles, mixed vegetables, savory soy-based sauce
“Silver Sea successfully blends tradition and innovation, breathing new life into classic Chinese dishes with each plate.”
With a range of options that cater to both comfort seekers and flavor adventurers, the Chinese classics at Silver Sea are a cornerstone of the menu’s enduring popularity.
Thai Specialties: Bold Flavors and Aromatic Spices
The Thai section of Silver Sea’s menu is a vibrant showcase of Southeast Asian culinary artistry. Each dish is characterized by its bold flavors, fragrant herbs, and a harmonious balance of sweet, sour, salty, and spicy notes.
Whether you are a fan of fiery curries or soothing noodle soups, these specialties promise an unforgettable dining experience.
A standout favorite is the Pad Thai, a stir-fried noodle dish featuring tamarind, peanuts, and your choice of protein. The interplay of textures—from chewy noodles to crunchy bean sprouts—creates a satisfying bite every time.
For those who crave a bit more heat, the Red Curry delivers a creamy, spicy punch, with tender meat or tofu simmered in coconut milk and aromatic spices.
Vegetarians and meat-eaters alike will find plenty to love, as many Thai dishes can be customized to accommodate dietary preferences. The Tom Kha Soup, with its silky coconut broth and zesty lime, is both comforting and invigorating.
- Pad Thai: Stir-fried rice noodles, tamarind sauce, peanuts, choice of protein
- Red Curry: Coconut milk, red curry paste, assorted vegetables, choice of protein
- Tom Kha Soup: Coconut milk broth, mushrooms, lemongrass, lime
- Thai Basil Chicken: Tender chicken, fresh basil, spicy sauce
Balancing Spices in Thai Cuisine
The chefs at Silver Sea take pride in their ability to balance bold spices, ensuring dishes are flavorful without overwhelming the palate. Fresh herbs such as basil, cilantro, and mint play a key role, adding brightness and depth to every plate.
For those new to Thai food, start with a mild dish and gradually explore spicier varieties. Each dish can be adjusted to suit your preferred heat level, making Thai specialties accessible to everyone.
Noodle and Rice Dishes: Comfort in Every Bite
Noodle and rice dishes are the backbone of Asian comfort food, and Silver Sea presents an array of options that cater to every craving. These dishes are beloved for their versatility, offering endless combinations of proteins, vegetables, and sauces.
The House Special Fried Rice is a crowd-pleaser, packed with shrimp, chicken, and beef, alongside crisp vegetables. Each grain is perfectly cooked, offering a satisfying texture and a savory, umami-rich flavor.
For noodle lovers, the Singapore Rice Noodles provide a unique twist, featuring thin rice noodles tossed with curry powder, vegetables, and your choice of protein.
Vegetarian and gluten-free options are thoughtfully incorporated into the menu, ensuring all guests feel welcome. The Vegetable Chow Fun, with its wide, chewy noodles and crisp vegetables, is a standout dish for plant-based diners.
- House Special Fried Rice: Shrimp, chicken, beef, mixed vegetables, light soy sauce
- Singapore Rice Noodles: Thin rice noodles, curry powder, vegetables, protein choice
- Vegetable Chow Fun: Wide noodles, fresh vegetables, savory sauce
- Chicken Lo Mein: Egg noodles, tender chicken, stir-fried vegetables
“Comfort food takes many forms, but nothing beats the satisfying flavors and textures of Silver Sea’s noodle and rice dishes.”
With generous portions and customizable ingredients, these dishes are perfect for sharing or enjoying as a hearty solo meal.
Vegetarian and Vegan Choices: Flavorful and Inclusive
Silver Sea recognizes the importance of offering vegetarian and vegan options that are as flavorful and satisfying as their meat-based counterparts. The menu is replete with dishes that highlight the natural flavors of fresh produce, tofu, and aromatic herbs and spices.
The Vegetable Delight features a colorful medley of seasonal vegetables, stir-fried in a light, savory sauce. For those seeking a protein boost, the Tofu with Broccoli is a hearty, plant-based alternative that does not sacrifice flavor.
Both dishes are popular choices among health-conscious diners and those following plant-based diets.
Many of the restaurant’s signature dishes can be modified to suit vegetarian or vegan preferences. Simply notify the staff, and they will gladly accommodate requests for substitutions or omissions.
- Vegetable Delight: Assorted seasonal vegetables, light sauce
- Tofu with Broccoli: Silken tofu, crisp broccoli, ginger-garlic sauce
- Vegetarian Pad Thai: Rice noodles, tofu, peanuts, tamarind sauce
- Vegan Sushi Rolls: Avocado, cucumber, pickled radish
Comparing Vegetarian and Vegan Dishes
| Vegetarian | Vegan |
| May include eggs or dairy | Excludes all animal products |
| Wide selection of noodle and rice dishes | Specialty sushi rolls, tofu-based entrees |
| Customizable to suit dietary needs | Clearly marked options available |
Silver Sea’s commitment to inclusivity ensures that every guest can enjoy a delicious, satisfying meal, regardless of dietary preference.
Signature and Chef’s Specials: A Taste of Creativity
For those seeking something truly extraordinary, Silver Sea’s Signature and Chef’s Specials offer a glimpse into the creativity and passion of the culinary team. These dishes are designed to surprise and delight, often featuring unique ingredients, inventive techniques, or dramatic presentations.
Highlights include the Mango Chicken, where tender chicken is paired with sweet, juicy mango and a tangy sauce, creating a harmonious blend of flavors. Another standout is the Volcano Roll, a sushi creation that combines spicy tuna, avocado, and a fiery sauce, finished with a flourish of crunchy tempura flakes.
The Chef’s Specials rotate seasonally, reflecting the freshest available ingredients and the chef’s inspirations. This ever-changing selection encourages repeat visits, as there is always something new to discover.
- Mango Chicken: Tender chicken, sweet mango, tangy sauce
- Volcano Roll: Spicy tuna, avocado, tempura flakes, special sauce
- Seafood Delight: Shrimp, scallops, crab, mixed vegetables, light sauce
- Chef’s Seasonal Special: Rotating selection, unique ingredients
“Signature dishes at Silver Sea are more than just meals—they are an expression of the chef’s imagination and skill, designed to leave a lasting impression.”
These specials are perfect for special occasions or for diners who wish to elevate their meal with something unexpected and memorable.
Beverages and Desserts: The Finishing Touch
No dining experience is complete without the perfect beverage and a sweet ending. Silver Sea offers a carefully selected array of drinks and desserts that complement the rich flavors of the main menu.
From traditional teas to inventive desserts, every detail is considered to provide a satisfying conclusion to your meal.
The beverage menu includes options such as Jasmine Tea, Thai Iced Tea, and a variety of soft drinks. These drinks are chosen to refresh the palate and enhance the overall dining experience.
For those seeking something unique, the Lychee Lemonade offers a fragrant, slightly tart twist on a classic favorite.
Desserts at Silver Sea are a fusion of Asian and Western influences, with choices like Mango Sticky Rice and Green Tea Ice Cream standing out as customer favorites. Each dessert is crafted with care, offering a delicate balance of sweetness and presentation.
- Jasmine Tea: Floral, aromatic, soothing
- Thai Iced Tea: Creamy, sweet, with a hint of spice
- Lychee Lemonade: Refreshing, fruity, slightly tart
- Mango Sticky Rice: Sweet mango, coconut sticky rice
- Green Tea Ice Cream: Creamy, subtly sweet, earthy flavor
Beverage and Dessert Pairings
| Beverage | Recommended Dessert |
| Jasmine Tea | Mango Sticky Rice |
| Thai Iced Tea | Green Tea Ice Cream |
| Lychee Lemonade | Fried Banana |
With these delightful options, Silver Sea ensures every meal ends on a high note, leaving guests refreshed and satisfied.
Conclusion: Savoring the Silver Sea Experience
Silver Sea in Hummelstown stands as a shining example of what happens when culinary mastery meets a genuine passion for hospitality. The menu’s breadth and depth invite diners to embark on a journey through the diverse landscapes of Asian cuisine, with each dish reflecting a careful balance of tradition, innovation, and quality.
Whether you are in the mood for the comfort of a classic rice dish, the excitement of a specialty sushi roll, or the adventure of a seasonal chef’s special, there is something for everyone at Silver Sea.
What truly distinguishes Silver Sea is its unwavering commitment to freshness, flavor, and customer satisfaction. The restaurant’s attentive staff, inviting ambiance, and dedication to inclusivity create an environment where every guest feels valued and inspired to explore new tastes.
From appetizers to desserts, every aspect of the dining experience is thoughtfully curated to delight the senses and foster a sense of community.
The next time you find yourself in Hummelstown, treat yourself to the extraordinary flavors of Silver Sea. Whether dining in, taking out, or celebrating a special occasion, you will discover more than just a meal—you will find a place where food, culture, and hospitality come together in perfect harmony.
