Nestled in the heart of Fargo, North Dakota, Shanghai Fargo has emerged as a culinary beacon for those seeking authentic Chinese flavors married with modern dining experiences. The restaurant’s menu is a vibrant tapestry, weaving together beloved classics and innovative dishes that reflect the dynamic spirit of Shanghai itself.
Whether you’re a longtime lover of Chinese cuisine or a curious newcomer, the Shanghai Fargo menu promises a memorable journey through taste, tradition, and creativity. Each dish is thoughtfully crafted, showcasing the freshest ingredients and time-honored techniques that have been passed down through generations.
Dining at Shanghai Fargo is more than just a meal—it’s an immersion into a world where every bite tells a story. From the moment you open the menu, you are greeted with a symphony of choices, each promising a unique blend of textures, aromas, and flavors.
The menu’s breadth ensures that there is something for everyone, whether you prefer bold spices, subtle umami, or refreshing simplicity. As you explore the diverse offerings, you’ll discover why locals and visitors alike have made Shanghai Fargo a must-visit culinary destination.
The restaurant’s commitment to quality and innovation shines through in every dish, making each visit a new adventure.
Appetizers: Setting the Stage for a Flavorful Meal
The appetizer selection at Shanghai Fargo sets the tone for the dining experience, offering a delightful mix of traditional and contemporary starters. These small plates are designed to awaken your palate and prepare you for the feast ahead.
Each appetizer is carefully prepared, capturing the essence of Shanghai’s diverse culinary influences.
One of the standout options is the Crab Rangoon, a fusion favorite that combines creamy cheese and delicate crab in a crispy wonton shell. The Spring Rolls are another crowd-pleaser, filled with fresh vegetables and served with a tangy dipping sauce.
For those seeking a more adventurous start, the Szechuan Spicy Wontons deliver a kick of heat balanced by savory flavors.
In addition to these classics, the menu features unique items such as Honey Glazed BBQ Pork and Shanghai Soup Dumplings, each offering a distinct taste experience. These appetizers reflect the restaurant’s commitment to providing both comfort and excitement in every bite.
- Crab Rangoon: Creamy, crispy, and irresistible
- Spring Rolls: Fresh, light, and perfectly seasoned
- Honey Glazed BBQ Pork: Sweet and savory harmony
- Szechuan Spicy Wontons: A fiery treat for spice lovers
- Shanghai Soup Dumplings: Delicate wrappers with juicy fillings
“Great meals begin with great appetizers. At Shanghai Fargo, our starters are crafted to excite your senses and set the mood for unforgettable dining.” — Chef Ming Zhao
Signature Soups and Salads: A Taste of Comfort and Freshness
Soups and salads at Shanghai Fargo are more than just supporting acts; they are stars in their own right. Each bowl and plate is a testament to the restaurant’s dedication to balance, nourishment, and flavor.
These dishes offer a harmonious blend of ingredients that both comfort and invigorate.
The Hot and Sour Soup stands out for its depth of flavor, combining tangy vinegar, spicy white pepper, and a medley of mushrooms, tofu, and pork. For those who crave a milder experience, the Egg Drop Soup is a soothing option, featuring silky egg ribbons in a delicate broth.
The Shanghai Cucumber Salad provides a refreshing contrast, marrying crisp cucumbers with garlic, sesame oil, and a hint of chili.
Comparing Popular Soups
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Mushrooms, tofu, pork, vinegar, pepper | Spicy, tangy, umami-rich |
| Egg Drop Soup | Egg, chicken broth, scallion | Mild, savory, silky |
| Wonton Soup | Pork wontons, bok choy, broth | Light, aromatic, comforting |
Each soup and salad brings its own character to the table, offering diners the chance to explore a range of flavors and textures. The use of fresh produce and house-made broths ensures that every dish feels both nourishing and indulgent.
- Hot and Sour Soup: Perfect for those who love bold flavors
- Egg Drop Soup: A gentle start to your meal
- Shanghai Cucumber Salad: Crisp and revitalizing
Dumplings and Dim Sum: The Art of Bite-Sized Delights
No visit to Shanghai Fargo is complete without sampling the exquisite dumplings and dim sum. These small plates encapsulate the artistry and tradition of Chinese cuisine, offering a variety of fillings, textures, and flavors.
Each piece is hand-crafted, reflecting the meticulous attention to detail that defines the restaurant.
The Shanghai Soup Dumplings, or xiao long bao, are a house specialty. These delicate parcels are filled with savory pork and a rich, piping-hot broth that bursts with flavor upon each bite.
Pork Potstickers and Vegetable Steamed Dumplings offer alternative options, ensuring there’s something for every palate.
Dim sum selections rotate regularly, introducing diners to new and exciting options. Favorites include Shrimp Har Gow and Char Siu Bao (barbecue pork buns), both prized for their tender wrappers and flavorful fillings.
The variety encourages sharing and exploration, making dim sum a social and interactive dining experience.
- Shanghai Soup Dumplings: A must-try for first-timers
- Pork Potstickers: Pan-fried to golden perfection
- Vegetable Steamed Dumplings: Light yet satisfying
- Shrimp Har Gow: Translucent wrappers and juicy shrimp
- Char Siu Bao: Sweet and savory in every bite
“Dumplings are a labor of love. Each fold, each filling, represents our commitment to tradition and quality.” — Chef Li Wei
Classic Entrees: Celebrating Shanghai’s Culinary Heritage
Shanghai Fargo’s classic entrees pay homage to the city’s rich culinary heritage, featuring a diverse array of dishes that highlight the bold and nuanced flavors of the region. These entrees serve as the heart of the menu, delivering comfort and satisfaction in every serving.
Signature dishes such as Sweet and Sour Pork encapsulate the balance of flavors that Shanghai cuisine is renowned for. The dish features crispy pork tossed in a vibrant sauce that is both tangy and sweet.
Kung Pao Chicken adds a fiery kick, blending tender chicken, roasted peanuts, and dried chilies for an addictive combination.
For those seeking a taste of the sea, the Szechuan Shrimp offers succulent shrimp in a spicy, aromatic sauce. The menu also features vegetarian favorites like Ma Po Tofu, a hearty dish combining silken tofu with a bold, umami-laden sauce.
Popular Classic Entrees
- Sweet and Sour Pork: A harmony of crispiness and tanginess
- Kung Pao Chicken: Spicy, nutty, and utterly satisfying
- Szechuan Shrimp: Perfect for seafood lovers
- Ma Po Tofu: Vegetarian delight with robust flavors
What sets these entrees apart is the authenticity of ingredients and the careful balance of flavors. Each dish is prepared to order, ensuring that every plate arrives at the table fresh and piping hot.
The kitchen’s dedication to tradition is evident in every mouthful, making these classics a favorite among regulars.
| Entree | Main Protein | Spice Level |
| Sweet and Sour Pork | Pork | Mild |
| Kung Pao Chicken | Chicken | Medium – Spicy |
| Szechuan Shrimp | Shrimp | Spicy |
| Ma Po Tofu | Tofu | Medium |
Noodles and Rice: Hearty, Comforting, and Diverse
A cornerstone of Chinese cuisine, noodles and rice dishes at Shanghai Fargo offer diners the chance to indulge in comfort and tradition. These staples are prepared with care, featuring both classic recipes and creative variations that cater to a wide range of tastes.
The Shanghai Lo Mein is a perennial favorite, featuring tender noodles tossed with a medley of vegetables and your choice of protein. Fried Rice options abound, from Yangzhou Fried Rice with shrimp and barbecue pork to Vegetarian Fried Rice bursting with seasonal produce.
For those who crave robust flavors, the Spicy Dan Dan Noodles deliver a punch of heat, combining minced pork, chili oil, and Sichuan peppercorns. Lighter options, such as Steamed Jasmine Rice, serve as the perfect accompaniment to saucier entrees.
- Shanghai Lo Mein: Customizable with chicken, beef, or tofu
- Yangzhou Fried Rice: A classic blend of shrimp, pork, peas, and carrots
- Spicy Dan Dan Noodles: For the adventurous palate
- Vegetarian Fried Rice: Colorful and nutritious
- Steamed Jasmine Rice: Simple, fragrant, and versatile
“Noodles and rice are the soul of our cuisine. They bring people together, offering warmth and nourishment in every bowl.” — Manager Grace Li
Comparing Noodle Dishes
| Dish | Main Protein | Key Ingredients | Flavor Notes |
| Shanghai Lo Mein | Chicken/Beef/Tofu | Noodles, vegetables, soy sauce | Savory, customizable |
| Dan Dan Noodles | Pork | Noodles, chili oil, Sichuan pepper | Spicy, numbing, aromatic |
| Vegetable Chow Fun | Tofu | Wide rice noodles, vegetables | Earthy, satisfying |
Vegetarian and Vegan Options: Inclusive Dining for All
Shanghai Fargo understands the importance of inclusive dining, offering a robust selection of vegetarian and vegan dishes. These options are thoughtfully crafted to ensure that every guest, regardless of dietary preference, can enjoy a flavorful and satisfying meal.
The Buddha’s Delight is a vibrant medley of seasonal vegetables, tofu, and mushrooms, stir-fried in a light, savory sauce. Eggplant in Garlic Sauce delivers bold flavors with tender eggplant, garlic, and a touch of chili.
Crispy Tofu with Broccoli is another highlight, featuring golden tofu paired with crisp-tender broccoli and a gingery glaze.
Vegan diners will appreciate the clear labeling on the menu and the willingness of the kitchen to accommodate special requests. Dishes can often be customized to be both gluten-free and allergen-friendly, ensuring that every guest feels welcome.
- Buddha’s Delight: Nourishing and full of texture
- Eggplant in Garlic Sauce: Rich and satisfying
- Crispy Tofu with Broccoli: Crunchy, fresh, and flavorful
- Vegetarian Ma Po Tofu: Spicy and deeply savory
“We believe everyone deserves a seat at the table. Our vegetarian and vegan dishes are crafted with the same care and creativity as every other item on our menu.” — Owner Mei Zhang
Chef’s Specials: Innovation and Creativity on Display
The Chef’s Specials section at Shanghai Fargo is where tradition meets innovation. These dishes showcase the culinary team’s creativity, offering bold new flavors and unexpected pairings that inspire and delight.
Each special is a testament to the restaurant’s evolving approach to Chinese cuisine.
Highlights include the Black Pepper Beef Tenderloin, a dish that balances succulent beef with a robust black pepper sauce and crisp vegetables. Salt and Pepper Calamari offers a crunchy, spicy experience, while Ginger Scallion Lobster elevates fresh lobster with aromatic ginger and green onion.
The rotating nature of the specials keeps the menu exciting and encourages diners to return for new experiences. These dishes often draw on global influences, incorporating ingredients and techniques from around the world while staying rooted in Chinese culinary traditions.
- Black Pepper Beef Tenderloin: Rich, peppery, and unforgettable
- Salt and Pepper Calamari: Crispy with a kick
- Ginger Scallion Lobster: Decadent and aromatic
- Seasonal Vegetable Stir-Fry: Fresh and ever-changing
Chef’s Specials Comparison
| Special | Main Protein | Preparation | Key Flavors |
| Black Pepper Beef Tenderloin | Beef | Stir-fried | Spicy, peppery, savory |
| Salt and Pepper Calamari | Calamari | Lightly fried | Salty, spicy, crispy |
| Ginger Scallion Lobster | Lobster | Wok-tossed | Fresh, aromatic, gingery |
These specials offer an opportunity to step outside the familiar and experience the cutting edge of Shanghai Fargo’s culinary artistry. The kitchen’s dedication to innovation ensures that there is always something new to discover.
Desserts and Beverages: Finishing on a Sweet Note
No meal at Shanghai Fargo is complete without indulging in the dessert and beverage offerings. These treats provide a perfect ending, balancing sweetness and refreshment while showcasing traditional and contemporary influences.
The Mango Pudding is a crowd favorite, offering a creamy, tropical finish to the meal. Fried Sesame Balls deliver a delightful crunch, with a sweet red bean paste center that contrasts beautifully with the nutty exterior.
For those seeking a lighter option, the Fresh Fruit Plate highlights seasonal produce in its prime.
Beverage options range from classic Jasmine Tea and Chrysanthemum Tea to more contemporary choices like Lychee Lemonade and Bubble Tea. These drinks are designed to complement the menu, offering both refreshment and a taste of tradition.
- Mango Pudding: Creamy, smooth, and tropical
- Fried Sesame Balls: Crunchy with a sweet surprise
- Fresh Fruit Plate: Light and vibrant
- Jasmine Tea: Floral and calming
- Lychee Lemonade: Refreshing with a twist
“A memorable meal deserves a memorable ending. Our desserts and beverages are crafted to linger on your palate, creating a lasting impression.” — Pastry Chef Amy Chen
Conclusion: Why Shanghai Fargo’s Menu Stands Out
Shanghai Fargo’s menu is a celebration of diversity, creativity, and authenticity. Each section offers a thoughtfully curated selection of dishes, inviting diners to explore the rich tapestry of Chinese flavors.
From the first bite of a crispy appetizer to the last sip of aromatic tea, every detail is designed to deliver satisfaction and delight.
The restaurant’s commitment to quality shines through in its use of fresh, locally sourced ingredients and time-honored techniques. The menu’s breadth ensures that there is something for everyone, whether you seek comfort, adventure, or a bit of both.
Vegetarian, vegan, and gluten-free diners are welcomed with open arms, reflecting Shanghai Fargo’s dedication to inclusive hospitality.
What truly sets Shanghai Fargo apart is its passion for both tradition and innovation. The rotating Chef’s Specials and creative takes on classic dishes keep the experience fresh and exciting, encouraging guests to return time and again.
With each visit, diners are invited to discover new favorites and savor familiar comforts, all within a warm and welcoming atmosphere.
For those in Fargo seeking a genuine taste of Shanghai, there is no better destination. The Shanghai Fargo menu is not just a list of dishes—it is an invitation to embark on a culinary journey, one that promises discovery, enjoyment, and a deep appreciation for the art of Chinese cuisine.
