Welcome to the Roasthouse Pub, where tradition meets contemporary flavors in a warm and inviting atmosphere. Our menu is crafted to provide guests with a rich variety of hearty dishes, classic pub favorites, and innovative culinary delights.
Whether you’re here for a casual meal or a special occasion, the Roasthouse offers something to satisfy every palate.
From succulent roasts to fresh seafood, and from vegetarian options to indulgent desserts, we prioritize quality ingredients and exceptional preparation. Our expert chefs combine traditional recipes with modern techniques to ensure every dish is a memorable experience.
Starters & Appetizers
Begin your meal with one of our flavorful starters designed to awaken your taste buds. These small plates are perfect for sharing or enjoying solo as a light introduction to your meal.
| Dish | Description | Price |
|---|---|---|
| Roasthouse Scotch Egg | Soft-boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and deep-fried until golden brown. Served with tangy mustard mayo. | $8.50 |
| Sticky BBQ Chicken Wings | Juicy chicken wings tossed in our house-made smoky barbecue sauce, garnished with sesame seeds and fresh herbs. | $9.00 |
| Seasonal Soup Bowl | A daily selection of fresh, homemade soup served with crusty artisan bread. Ask your server for today’s choice. | $7.00 |
| Garlic & Herb Mushrooms | Button mushrooms sautéed in garlic butter and fresh herbs, served on toasted sourdough bread. | $7.50 |
| Classic Prawn Cocktail | Fresh prawns served with crisp lettuce, homemade Marie Rose sauce, and a wedge of lemon. | $10.00 |
“The Scotch Egg is a true highlight — perfectly cooked with a crispy exterior and a rich, flavorful interior.” – Roasthouse regular customer
Main Courses
The heart of the Roasthouse experience lies in our main dishes. Featuring traditional British roasts and a selection of contemporary plates, every entrée is cooked to perfection and served with complementary sides.
Signature Roasts
Our roasts are carved fresh to order and served with all the classic accompaniments: roasted potatoes, seasonal vegetables, rich gravy, and Yorkshire pudding. Choose from:
| Roast | Description | Price |
|---|---|---|
| Roast Beef | Succulent slices of slow-roasted prime British beef, served medium rare with horseradish sauce. | $18.50 |
| Roast Pork | Tender pork loin with crispy crackling, accompanied by apple sauce and sage & onion stuffing. | $17.50 |
| Roast Lamb | Herb-crusted lamb served with mint sauce and rosemary jus. | $19.00 |
| Roast Chicken | Juicy free-range chicken roasted with thyme and lemon. | $16.50 |
| Vegetarian Nut Roast | Homemade nut roast packed with seasonal vegetables, herbs, and nuts, served with vegetarian gravy. | $15.00 |
Pub Classics & More
Beyond roasts, our menu includes a variety of beloved pub dishes and inventive plates to delight every guest.
| Dish | Description | Price |
|---|---|---|
| Steak & Ale Pie | Slow-cooked beef and ale in a rich gravy, encased in flaky puff pastry. Served with mashed potatoes and peas. | $17.00 |
| Fish & Chips | Battered fresh cod fillet served with chunky chips, tartar sauce, and mushy peas. | $16.50 |
| Vegetarian Shepherd’s Pie | Lentils and mixed vegetables slow-cooked in a savory tomato base, topped with creamy mashed potatoes. | $15.50 |
| Bangers & Mash | Traditional pork sausages served with creamy mashed potatoes, caramelized onions, and onion gravy. | $16.00 |
| Grilled Salmon Fillet | Fresh salmon grilled with lemon butter, served with seasonal greens and new potatoes. | $19.50 |
| Roasthouse Burger | Beef patty topped with cheddar cheese, bacon, lettuce, tomato, and house sauce. Served with fries. | $14.50 |
| Veggie Burger | Homemade chickpea and vegetable patty with vegan mayo, lettuce, and tomato. Comes with sweet potato fries. | $14.00 |
“The Steak & Ale Pie is a comforting classic done exceptionally well—rich, hearty, and full of flavor.” – Food critic review
Sides & Accompaniments
Enhance your meal with our selection of carefully chosen sides. Perfect for sharing or pairing with your main course.
| Side | Description | Price |
|---|---|---|
| Roasted Seasonal Vegetables | Fresh vegetables roasted with herbs and olive oil. | $5.00 |
| Chunky Chips | Thick-cut fries, golden and crispy. | $4.50 |
| Mashed Potatoes | Creamy mashed potatoes with butter and cream. | $4.50 |
| Yorkshire Pudding | Traditional light and fluffy pudding, perfect for soaking up gravy. | $3.50 |
| Mushy Peas | Classic peas cooked and mashed with a dash of mint. | $3.50 |
| Side Salad | Mixed greens with cherry tomatoes, cucumber, and vinaigrette. | $4.00 |
Desserts
Complete your dining experience with a sweet finish. Our dessert menu features both timeless British treats and contemporary favorites.
| Dessert | Description | Price |
|---|---|---|
| Sticky Toffee Pudding | A moist sponge cake made with finely chopped dates, drenched in toffee sauce. Served warm with vanilla ice cream. | $7.50 |
| Treacle Tart | Shortcrust pastry filled with golden syrup and breadcrumbs, served with clotted cream. | $7.00 |
| Chocolate Fondant | Rich molten chocolate cake served with raspberry coulis and cream. | $8.00 |
| Cheesecake of the Day | A rotating selection of cheesecakes made fresh daily. Please ask your server for details. | $7.50 |
| Ice Cream Selection | Choose from vanilla, chocolate, or strawberry ice cream, served with wafer biscuits. | $6.00 |
Chef’s note: “Our Sticky Toffee Pudding is a crowd favorite, crafted with a secret recipe passed down through generations.”
Beverages
Complement your meal with a wide array of drinks. From traditional ales to fine wines and crafted cocktails, the Roasthouse Pub provides refreshment options to suit every mood and preference.
Beers & Ales
| Drink | Description | Price |
|---|---|---|
| Roasthouse Pale Ale | Our signature house ale with a smooth, hoppy finish. | $6.00 (pint) |
| Traditional Lager | Crisp and refreshing lager brewed locally. | $5.50 (pint) |
| Stout | Rich, dark stout with notes of coffee and chocolate. | $6.50 (pint) |
| Craft IPA | Bold and aromatic Indian Pale Ale with citrus undertones. | $6.25 (pint) |
Wines
| Wine | Type & Region | Price (Glass/Bottle) |
|---|---|---|
| Chardonnay | White, Australia | $8 / $30 |
| Sauvignon Blanc | White, New Zealand | $9 / $34 |
| Pinot Noir | Red, France | $10 / $38 |
| Merlot | Red, Chile | $8 / $30 |
| Rosé | Rosé, Spain | $7 / $28 |
Cocktails & Soft Drinks
| Drink | Description | Price |
|---|---|---|
| Roasthouse Mule | Vodka, ginger beer, and lime served over ice with fresh mint. | $12.00 |
| Classic Gin & Tonic | Premium gin blended with tonic water and garnished with lime. | $11.00 |
| Non-Alcoholic Berry Fizz | Mixed berry syrup with soda water and a splash of lemon. | $5.00 |
| Homemade Lemonade | Freshly squeezed lemons, sugar, and sparkling water. | $4.50 |
| Tea & Coffee | Selection of teas and freshly brewed coffee. | $3.50 |
Special Menus & Dietary Options
The Roasthouse Pub takes pride in catering to diverse dietary needs. We offer gluten-free, vegan, and vegetarian options clearly marked on the menu.
Our kitchen is committed to using fresh, locally sourced ingredients whenever possible to ensure both quality and sustainability. Please inform your server of any allergies or dietary restrictions so we can accommodate you safely.
| Symbol | Meaning |
|---|---|
| GF | Gluten-Free |
| V | Vegetarian |
| VG | Vegan |
For example, our Vegetarian Nut Roast (V) and Vegetarian Shepherd’s Pie (V, GF) are popular among guests seeking meat-free options without compromising on flavor or satisfaction.
Children’s Menu
Young diners are welcome at the Roasthouse Pub. Our children’s menu offers smaller portions of classic favorites, designed to please little appetites and encourage healthy eating habits.
| Dish | Description | Price |
|---|---|---|
| Mini Roast Dinner | Choice of roast chicken or beef with roast potatoes and vegetables. | $8.00 |
| Fish Fingers & Chips | Crispy fish fingers served with fries and peas. | $7.50 |
| Macaroni Cheese | Creamy macaroni baked with cheddar cheese. | $7.00 |
| Veggie Nuggets | Vegetable-based nuggets served with fries and carrot sticks. | $7.00 |
| Ice Cream Sundae | Vanilla ice cream with chocolate sauce and sprinkles. | $4.50 |
Seasonal Specials & Events
The Roasthouse Pub regularly updates its menu with seasonal specialties that highlight the best ingredients each season has to offer. These limited-time dishes are crafted by our chefs to bring fresh and exciting flavors to your table.
Additionally, we host themed food nights and special event menus throughout the year, including:
- Sunday Roast Extravaganza – Family-style roasts with live music.
- Seafood Feast Evenings – Featuring fresh catches and shellfish platters.
- Vegan & Vegetarian Week – Special menus focusing on plant-based dishes.
- Holiday Festive Menu – Traditional Christmas and New Year’s celebrations.
Keep an eye on our website and social media channels for announcements and booking details.
“The seasonal specials are always inventive and delicious, showcasing the culinary creativity of the Roasthouse team.” – Guest review
About the Roasthouse Pub Experience
The Roasthouse Pub is not just about food; it’s about creating a welcoming environment where friends and family can gather to enjoy great meals and good company. Our rustic décor, attentive staff, and carefully curated menu come together to offer an authentic British pub experience with a modern twist.
We believe that dining should be an experience that delights all senses. From the aroma of freshly baked bread to the warm glow of the fireplace, every detail is designed to make you feel at home.
Opening Hours: Monday – Sunday: 12:00 PM – 11:00 PM
Reservations: Recommended for groups and weekend dining. Contact us via phone or online booking system.
Contact & Location
Address: 123 Roasthouse Lane, Townsville, TS1 2AB
Phone: (01234) 567890
Email: [email protected]
Website: www.roasthousepub.com
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