Salty Iguana Prairie Village is a culinary gem that brings the vibrant flavors of Mexican cuisine to the heart of the Midwest. Known for its authentic ingredients, lively ambiance, and creative menu offerings, Salty Iguana has become a favorite destination for both locals and visitors craving a genuine taste of Mexico.
Whether you’re looking for a casual lunch, a festive dinner, or a place to enjoy handcrafted cocktails, the menu at Salty Iguana Prairie Village offers something for every palate and occasion.
From traditional tacos to innovative dishes that blend modern twists with classic recipes, the menu reflects a deep respect for quality and flavor. The emphasis on fresh ingredients and bold spices ensures every bite is memorable.
Diners can expect an inviting atmosphere paired with outstanding service, making each visit a delightful experience.
Exploring the Salty Iguana Prairie Village menu reveals a thoughtful curation of dishes that celebrate Mexican culinary heritage while welcoming creativity. Whether you’re a fan of savory meats, fresh seafood, or vegetarian delights, the diverse offerings promise to satisfy and inspire your taste buds.
Appetizers and Starters
The appetizer section at Salty Iguana Prairie Village sets the tone for the meal with a variety of flavorful and shareable options. These starters are designed to awaken the palate with a balance of textures and spices that complement the main courses perfectly.
Each appetizer highlights the use of fresh ingredients, from hand-pressed tortillas to locally sourced vegetables, ensuring a vibrant and authentic taste experience right from the first bite. Whether you prefer something crunchy, creamy, or spicy, the starters offer a well-rounded introduction to the menu.
Popular choices include classic Mexican bites like guacamole, ceviche, and quesadillas, each crafted with a distinct regional flair. The appetizers are ideal for sharing, making them perfect for groups or casual gatherings.
- Guacamole Fresco: Made tableside with ripe avocados, lime juice, onions, and cilantro, served with freshly fried tortilla chips.
- Spicy Shrimp Ceviche: Marinated shrimp with citrus, jalapeños, and tomatoes, offering a refreshing yet zesty start.
- Chorizo Quesadilla: Filled with spicy Mexican sausage, melted cheese, and served with a side of salsa verde.
“The appetizers at Salty Iguana perfectly capture the essence of Mexican street food, blending traditional flavors with a modern twist.” – Local Food Critic
Signature Tacos
Tacos are the heart and soul of Salty Iguana Prairie Village’s menu. This section features an eclectic mix of traditional and innovative taco options, each bursting with bold flavors and carefully selected ingredients.
Whether you’re a fan of classic carne asada or adventurous enough to try the crispy fish tacos, the selection caters to diverse tastes and dietary preferences. The tacos are served on handmade corn or flour tortillas, offering a soft yet sturdy base for the fillings.
Each taco is crafted with attention to detail, combining seasonings, salsas, and toppings that enhance the natural flavors of the proteins and vegetables.
Popular Taco Varieties
- Carne Asada: Grilled marinated steak, topped with onions, cilantro, and a squeeze of lime.
- Crispy Baja Fish: Beer-battered white fish with cabbage slaw and chipotle mayo.
- Al Pastor: Spiced pork with pineapple, fresh onions, and tangy cilantro.
- Vegetarian Roasted Cauliflower: Seasoned cauliflower with black beans, avocado, and pickled onions.
| Taco | Main Protein | Key Flavors | Spice Level |
| Carne Asada | Grilled Steak | Smoky, Citrus, Herbal | Medium |
| Crispy Baja Fish | White Fish | Crispy, Tangy, Creamy | Low |
| Al Pastor | Pork | Sweet, Spicy, Savory | Medium-High |
| Roasted Cauliflower | Vegetarian | Earthy, Fresh, Zesty | Low |
Entrées and Mains
The entrée selection at Salty Iguana Prairie Village offers heartier options that showcase the depth and versatility of Mexican cuisine. From grilled meats to rich mole sauces, the mains are designed to satisfy and impress.
Each dish is thoughtfully prepared, highlighting the use of traditional cooking techniques paired with high-quality, fresh ingredients. The mains provide a perfect balance of flavors and textures, ensuring a fulfilling dining experience.
Whether you prefer a succulent grilled chicken or a slow-cooked pork shoulder, the menu caters to a variety of preferences and dietary needs.
- Pollo Asado: Grilled chicken marinated with citrus and spices, served with rice and beans.
- Mole Poblano: Tender chicken smothered in a rich, complex mole sauce made from chilies, chocolate, and spices.
- Cochinita Pibil: Slow-roasted pork marinated in achiote and citrus, accompanied by pickled onions.
“The mole sauce here is a masterpiece—complex layers of flavor that are both comforting and exciting.” – Regular Patron
Vegetarian and Vegan Options
Salty Iguana Prairie Village takes pride in offering a diverse range of vegetarian and vegan dishes that do not compromise on flavor or creativity. This section ensures that plant-based diners have equally satisfying choices.
The vegetarian and vegan dishes incorporate fresh vegetables, legumes, and traditional Mexican spices, creating hearty and flavorful meals. Many of these options are designed to be gluten-free as well.
From inventive tacos to robust mains, the menu provides a variety of options that highlight the versatility of plant-based Mexican cuisine.
- Grilled Vegetable Fajitas: Seasonal vegetables charred to perfection, served with guacamole and warm tortillas.
- Black Bean Enchiladas: Filled with seasoned black beans and topped with a rich tomato sauce and vegan cheese.
- Sweet Potato Tacos: Roasted sweet potatoes with avocado crema and pickled jalapeños.
Gluten-Free and Allergy-Friendly Notes
Salty Iguana is committed to accommodating dietary restrictions and allergies. Several dishes in this section are marked gluten-free, and the kitchen staff is knowledgeable about cross-contamination risks.
- Inform your server of any allergies or dietary needs.
- Many items can be customized to fit vegan or gluten-free preferences.
- Fresh, whole-food ingredients minimize the use of additives or preservatives.
Drinks and Cocktails
The drink menu at Salty Iguana Prairie Village is as thoughtfully crafted as the food, featuring a broad selection of handcrafted cocktails, Mexican beers, and non-alcoholic options. The bar is known for its fresh ingredients and innovative presentations.
Signature cocktails highlight traditional Mexican spirits like tequila and mezcal, balanced with fresh citrus, herbs, and house-made syrups. The drinks pair perfectly with the bold flavors of the food menu.
For those who prefer non-alcoholic beverages, there is an array of fresh juices, aguas frescas, and specialty sodas that complement the meal beautifully.
- Classic Margarita: Tequila, fresh lime juice, orange liqueur, and agave nectar served on the rocks with a salted rim.
- Mezcal Paloma: Smoky mezcal, grapefruit soda, and a hint of lime.
- Hibiscus Agua Fresca: A refreshing, tart beverage made from hibiscus flowers, lightly sweetened.
| Drink | Main Ingredients | Flavor Profile | Alcohol Content |
| Classic Margarita | Tequila, Lime, Orange Liqueur, Agave | Tart, Sweet, Citrusy | Medium |
| Mezcal Paloma | Mezcal, Grapefruit Soda, Lime | Smoky, Bitter, Refreshing | Medium-High |
| Hibiscus Agua Fresca | Hibiscus, Water, Sugar | Tart, Floral, Sweet | None |
Desserts
Salty Iguana Prairie Village rounds out the meal with a selection of traditional and contemporary desserts that celebrate Mexican sweets in a refined way. The dessert offerings are perfect for those seeking to indulge their sweet tooth after a flavorful meal.
Each dessert is prepared in-house, using authentic ingredients and recipes that deliver rich textures and balanced sweetness. From creamy flans to chocolate delicacies, the options offer a satisfying conclusion to your dining experience.
The desserts also pair wonderfully with select dessert cocktails and Mexican coffee, adding an extra layer of indulgence.
- Churros con Chocolate: Crispy fried dough dusted with cinnamon sugar, served with a rich chocolate dipping sauce.
- Mexican Chocolate Flan: Creamy caramel custard infused with cinnamon and a hint of chili.
- Tres Leches Cake: Moist sponge cake soaked in three kinds of milk, topped with whipped cream and fresh berries.
“The desserts here are a perfect balance of tradition and innovation, offering a sweet finale that delights every time.” – Dessert Enthusiast
Family and Group Dining Options
Salty Iguana Prairie Village understands that dining is often a shared experience, and they offer menu options tailored to families and larger groups. These selections make it easy to enjoy a variety of dishes without the hassle of ordering individually.
Family-style platters and combo meals provide a convenient and economical way to sample multiple flavors and dishes. The staff is attentive to group needs, ensuring a smooth and enjoyable meal for everyone.
These options are ideal for celebrations, casual gatherings, or even business lunches, providing flexibility and variety for all occasions.
- Fiesta Platter: A combination of tacos, quesadillas, and sides designed to serve four people.
- Build-Your-Own Taco Kit: Includes a selection of proteins, toppings, and tortillas for customizable group dining.
- Family Fajita Plate: Grilled meats and vegetables served with rice, beans, and all the traditional accompaniments.
| Option | Servings | Contents | Price Range |
| Fiesta Platter | 4 | Tacos, Quesadillas, Sides | $$ |
| Build-Your-Own Taco Kit | 4-6 | Proteins, Toppings, Tortillas | $$$ |
| Family Fajita Plate | 4 | Grilled Meats, Vegetables, Rice, Beans | $$$ |
Conclusion
The Salty Iguana Prairie Village menu stands as a vibrant testament to the rich flavors and culinary traditions of Mexico, expertly adapted for a diverse and discerning audience. Each dish, from appetizers to desserts, reflects a commitment to quality ingredients, authentic preparation, and bold, exciting flavors.
The menu caters to a wide range of dietary preferences, ensuring that everyone—from meat lovers to vegetarians—can find dishes that satisfy both the palate and nutritional needs.
Beyond the food, the welcoming atmosphere and attentive service elevate the dining experience, making Salty Iguana a go-to destination for casual meals, festive celebrations, and group gatherings alike.
Whether indulging in signature tacos, savoring slow-cooked mole, or enjoying a handcrafted cocktail, guests are invited to immerse themselves in an authentic, yet innovative, Mexican culinary adventure.
For those seeking a place where tradition meets creativity and every meal feels like a celebration, Salty Iguana Prairie Village offers a menu that delights, surprises, and leaves a lasting impression.
The thoughtful blend of textures, spices, and fresh ingredients ensures that every visit is a flavorful journey worth savoring time and time again.
