Welcome to Riley Restaurant, where culinary excellence meets a warm and inviting atmosphere. Our menu showcases a wide variety of dishes crafted with fresh, locally sourced ingredients and an emphasis on bold, authentic flavors.
Whether you’re joining us for a casual lunch, an elegant dinner, or a special celebration, Riley Restaurant offers an array of options to satisfy every palate. Explore our thoughtfully curated menu sections below and discover your new favorite dish.
Appetizers
Start your dining experience with one of our carefully prepared appetizers. From light and refreshing salads to hearty starters, these dishes are perfect for sharing or enjoying solo.
| Dish | Description | Price |
|---|---|---|
| Roasted Beet & Goat Cheese Salad | Fresh roasted beets, creamy goat cheese, candied walnuts, and mixed greens drizzled with a balsamic reduction. | $12 |
| Classic Shrimp Cocktail | Chilled jumbo shrimp served with our signature tangy cocktail sauce and lemon wedges. | $15 |
| Stuffed Mushrooms | Button mushrooms filled with garlic herb cream cheese, topped with parmesan and fresh parsley. | $11 |
| Spicy Buffalo Wings | Crispy chicken wings tossed in a spicy buffalo sauce, served with blue cheese dressing and celery sticks. | $14 |
“Every great meal begins with a great appetizer — a promise of deliciousness to come.”
Soups & Salads
Our soups and salads section features comforting classics and fresh, vibrant options. Each recipe is designed to highlight seasonal produce and wholesome ingredients.
| Dish | Description | Price |
|---|---|---|
| Tomato Basil Bisque | Rich and creamy tomato soup infused with fresh basil and a hint of garlic, served with artisan bread. | $9 |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and shaved parmesan cheese. | $10 |
| Quinoa & Kale Salad | Nutritious quinoa combined with fresh kale, cherry tomatoes, cucumber, and a lemon tahini dressing. | $13 |
| French Onion Soup | Slow-caramelized onions in a savory beef broth, topped with toasted baguette and melted gruyere cheese. | $11 |
Main Courses
Riley Restaurant’s main courses are a celebration of diverse culinary traditions, expertly prepared to deliver rich flavors and memorable dining moments. Choose from our selection of meat, seafood, and vegetarian dishes.
Meat & Poultry
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Rack of Lamb | Tender rack of lamb coated with rosemary and thyme, served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Grilled Chicken Marsala | Juicy grilled chicken breast topped with a rich mushroom and Marsala wine sauce, accompanied by roasted potatoes. | $24 |
| Beef Tenderloin Medallions | Pan-seared beef medallions served with a red wine demi-glace, sautéed green beans, and creamy polenta. | $35 |
Seafood
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon seared to perfection, served with a citrus beurre blanc and roasted asparagus. | $28 |
| Lobster Ravioli | Homemade ravioli stuffed with lobster meat, finished with a creamy tomato basil sauce. | $30 |
| Shrimp Scampi | Sautéed shrimp tossed with garlic, white wine, lemon, and linguine pasta, garnished with fresh parsley. | $26 |
Vegetarian
| Dish | Description | Price |
|---|---|---|
| Stuffed Bell Peppers | Colorful bell peppers filled with quinoa, black beans, corn, and melted cheese, served with a side salad. | $19 |
| Eggplant Parmesan | Breaded eggplant layered with marinara sauce and mozzarella, baked until golden, served with spaghetti. | $21 |
| Mushroom Risotto | Creamy arborio rice cooked with wild mushrooms, white wine, and parmesan cheese. | $22 |
“At Riley, every plate tells a story — a story of passion, tradition, and the joy of sharing great food.”
Sandwiches & Burgers
For a more casual but equally delicious option, our sandwiches and burgers are crafted with fresh breads and high-quality ingredients. Each item is served with a choice of fries, salad, or soup.
| Dish | Description | Price |
|---|---|---|
| The Riley Classic Burger | Juicy 8 oz. beef patty with cheddar cheese, lettuce, tomato, pickles, and our special sauce on a brioche bun. | $16 |
| Grilled Chicken Club | Grilled chicken breast with bacon, Swiss cheese, lettuce, tomato, and mayo on toasted sourdough. | $15 |
| Veggie Wrap | Roasted seasonal vegetables, hummus, spinach, and feta wrapped in a whole wheat tortilla. | $14 |
| Philly Cheesesteak | Thinly sliced ribeye with sautéed peppers, onions, and melted provolone on a hoagie roll. | $17 |
Sides
Complement your meal with one of our delicious sides. Each is prepared fresh daily to ensure the highest quality and flavor.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $6 |
| Seasonal Vegetables | A medley of fresh, steamed vegetables lightly seasoned. | $7 |
| Truffle Fries | Crispy fries tossed with truffle oil and parmesan cheese. | $8 |
| Side Salad | Mixed greens with cherry tomatoes, cucumbers, and house vinaigrette. | $5 |
Desserts
Indulge your sweet tooth with our decadent dessert offerings. From classic favorites to innovative creations, every dessert is the perfect way to end your meal.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream and raspberry coulis. | $10 |
| New York Cheesecake | Creamy cheesecake on a graham cracker crust, topped with fresh strawberries. | $9 |
| Lemon Tart | Tangy lemon custard in a buttery crust, garnished with whipped cream and candied zest. | $8 |
| Seasonal Fruit Sorbet | Refreshing sorbet made with fresh seasonal fruits, a light and healthy finish. | $7 |
Beverages
Our beverage selection includes a variety of options to complement your meal, from specialty coffees to handcrafted cocktails and fine wines.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich and aromatic coffee made from premium beans, served hot or iced. | $4 |
| Herbal Teas | Selection of calming herbal teas including chamomile, mint, and rooibos. | $4 |
| Signature Cocktails | Unique handcrafted cocktails featuring fresh ingredients and creative blends. | $12 |
| Wine by the Glass | Curated selection of red, white, and sparkling wines to pair with your meal. | $10 – $15 |
“A great drink is the perfect companion to a great meal — savor the moment.”
Special Menus & Dietary Options
Riley Restaurant is committed to accommodating all guests. We offer a range of special menus and dietary options to cater to various needs, including gluten-free, vegan, and allergen-sensitive dishes.
Our chefs are happy to customize meals upon request to ensure everyone enjoys a delicious and safe dining experience.
Gluten-Free Options
- Quinoa & Kale Salad
- Pan-Seared Salmon
- Herb-Crusted Rack of Lamb (without the crust)
- Seasonal Vegetable Side
- Fresh Fruit Sorbet
Vegan Selections
- Veggie Wrap (without feta)
- Stuffed Bell Peppers (vegan version available)
- Quinoa & Kale Salad (without dressing)
- Seasonal Vegetable Side
- Herbal Teas
Allergen Information
Our kitchen uses nuts, dairy, gluten, shellfish, and other common allergens. Please inform your server of any allergies or dietary restrictions so we can take extra care with your meal preparation.
About Riley Restaurant
Founded with a passion for exceptional food and hospitality, Riley Restaurant has become a beloved destination for both locals and visitors. Our culinary team blends classic techniques with innovative ideas to create dishes that delight the senses.
We prioritize sustainability by sourcing ingredients from local farms and producers. Our goal is not only to serve incredible meals but also to support our community and the environment.
Experience the warmth and creativity of Riley Restaurant — where every bite is crafted with care.
