Root & Bone in Hendersonville’s Horse Shoe community stands as a beacon of culinary excellence, seamlessly blending Southern comfort food with refined, contemporary flavors. Nestled in a vibrant area known for its scenic beauty and rich heritage, this restaurant has quickly become a favorite for both locals and visitors seeking an authentic yet innovative dining experience.
The menu reflects a deep respect for traditional Southern ingredients, elevated by creative techniques and a commitment to quality that is evident in every dish.
From hearty, soulful starters to indulgent desserts, Root & Bone’s Horse Shoe menu offers a diverse array of options that cater to a wide range of palates. The carefully curated selection not only highlights the best of Southern cuisine but also emphasizes seasonal and locally sourced ingredients, ensuring freshness and sustainability.
Whether you’re craving classic fried chicken or something with a modern twist, this menu promises a memorable taste journey.
Beyond the food, the atmosphere at Root & Bone complements the menu perfectly. The rustic yet chic decor, coupled with attentive service, creates an inviting space that encourages diners to relax and savor every bite.
This unique combination of ambiance, quality, and creativity makes Root & Bone a standout destination in the Horse Shoe area.
Appetizers and Small Plates
The appetizer section at Root & Bone’s Horse Shoe location sets the tone with a variety of small plates designed to ignite the palate and introduce diners to the restaurant’s culinary philosophy. These starters combine bold flavors with familiar Southern staples, perfect for sharing or enjoying as a light beginning to a meal.
One of the highlights is the Fried Green Tomatoes, served with a tangy remoulade that perfectly balances the acidity and crispiness of the tomatoes. This dish exemplifies the menu’s focus on traditional Southern ingredients presented with a fresh perspective.
Another standout is the Smoked Trout Dip, which offers a smoky, creamy texture that pairs wonderfully with house-made crackers.
For those seeking a bit more substance, the Buttermilk Biscuits with Honey Butter provide a warm, comforting option that perfectly complements the other appetizers. The biscuits are light yet flaky, showcasing Root & Bone’s commitment to perfecting even the simplest dishes.
- Fried Green Tomatoes with Remoulade
- Smoked Trout Dip with House Crackers
- Buttermilk Biscuits with Honey Butter
- Pickled Vegetables Platter
Flavor Profiles and Pairings
Each appetizer is crafted to offer distinct flavor profiles that highlight regional ingredients. The fried green tomatoes bring a crisp, tangy bite, while the smoked trout dip adds a rich, savory element.
The pickled vegetables provide a refreshing contrast with their bright acidity. These dishes pair well with light, crisp beverages such as a dry white wine or a citrus-forward craft beer, enhancing the overall tasting experience.
“Root & Bone’s appetizers are a masterclass in balancing bold flavors with comforting familiarity, setting a high bar for Southern small plates.”
Signature Entrées
The heart of Root & Bone’s menu lies in its signature entrées, which showcase the restaurant’s dedication to authentic Southern cooking with a modern edge. Each dish is thoughtfully prepared to highlight seasonal ingredients and robust flavors, ensuring every bite is memorable.
Perhaps the most celebrated item is the Buttermilk Fried Chicken, a crispy, juicy classic that is elevated through the use of a special brine and expertly balanced seasoning. This dish is often paired with traditional sides like creamy mashed potatoes and sautéed greens, creating a harmonious plate that satisfies both comfort and sophistication.
Another popular choice is the Slow-Braised Short Ribs. Cooked to fall-off-the-bone perfection, these ribs are served with a rich gravy and a side of smoky cheddar grits.
The slow cooking method allows the meat to absorb deep, complex flavors, making it a favorite among regular patrons.
- Buttermilk Fried Chicken with Mashed Potatoes
- Slow-Braised Short Ribs with Cheddar Grits
- Grilled Pork Chop with Apple Chutney
- Blackened Catfish with Cajun Remoulade
Cooking Techniques and Ingredients
Root & Bone employs a combination of traditional and contemporary cooking techniques to bring out the best in each entrée. The fried chicken benefits from a 24-hour brining process that ensures juiciness and depth of flavor.
Slow-braising the short ribs allows collagen to break down, resulting in tender, flavorful meat. Additionally, the use of locally sourced vegetables and meats enhances the authenticity and freshness of every dish.
| Dish | Main Protein | Cooking Method | Accompaniment |
| Buttermilk Fried Chicken | Chicken | Brined & Fried | Mashed Potatoes, Greens |
| Slow-Braised Short Ribs | Beef | Slow Braised | Cheddar Grits |
| Grilled Pork Chop | Pork | Grilled | Apple Chutney |
| Blackened Catfish | Catfish | Blackened | Cajun Remoulade |
Sides and Accompaniments
Complementing the robust entrées, the sides at Root & Bone Horse Shoe are thoughtfully crafted to enrich the dining experience without overpowering the main dishes. Each side reflects a balance of textures and flavors, often drawing from classic Southern recipes.
Favorites include the Collard Greens, slow-cooked with smoked ham hocks for a rich, smoky taste. The Macaroni and Cheese is a creamy, indulgent option made with a blend of sharp cheddar and Gruyère cheeses.
For those looking for a lighter choice, the Roasted Seasonal Vegetables offer a fresh, vibrant contrast.
These sides are perfect for sharing and add a communal feel to the meal, encouraging diners to mix and match flavors across the table.
- Collard Greens with Smoked Ham Hocks
- Macaroni and Cheese
- Roasted Seasonal Vegetables
- Sweet Potato Fries with Garlic Aioli
Balancing Flavors and Textures
Sides at Root & Bone are designed to provide both contrast and complementarity. The creamy macaroni and cheese contrasts beautifully with the crisp sweet potato fries, while the smoky collard greens add depth and earthiness.
Roasted vegetables offer freshness and a slight crunch, rounding out the palate.
“The side dishes at Root & Bone don’t just fill the plate; they complete the story of Southern home cooking with a contemporary twist.”
Desserts and Sweet Treats
The dessert menu at Root & Bone’s Horse Shoe location is a celebration of classic Southern sweets, crafted with finesse and a nod to nostalgia. Each dessert offers a satisfying conclusion to a rich and flavorful meal.
The Peach Cobbler, made with ripe, locally sourced peaches, is a standout. It’s baked to golden perfection with a crunchy crust and served warm with a scoop of vanilla ice cream.
The Bourbon Pecan Pie delivers a rich, nutty flavor with just the right amount of sweetness, embodying the spirit of Southern hospitality.
For something lighter, the Lemon Chess Pie offers a bright and tangy finish, balancing the richness of other menu items. Each dessert is thoughtfully paired with complementary beverages, including coffee and dessert wines.
- Peach Cobbler with Vanilla Ice Cream
- Bourbon Pecan Pie
- Lemon Chess Pie
- Chocolate Bread Pudding
Pairing Desserts with Beverages
Root & Bone offers an array of beverage pairings to elevate the dessert experience. The bourbon pecan pie pairs beautifully with a glass of aged bourbon or a sweet sherry.
The peach cobbler’s warmth is complemented by a cup of freshly brewed coffee or a chilled dessert wine. These pairings enhance the flavors and provide a satisfying end to the meal.
| Dessert | Primary Flavor | Suggested Pairing |
| Peach Cobbler | Sweet, Fruity | Vanilla Ice Cream, Coffee |
| Bourbon Pecan Pie | Nutty, Rich | Aged Bourbon, Sherry |
| Lemon Chess Pie | Tangy, Citrus | Light White Wine, Tea |
| Chocolate Bread Pudding | Chocolate, Creamy | Espresso, Port Wine |
Beverage Selection
The beverage program at Root & Bone Horse Shoe is carefully curated to complement the rich flavors of the menu. It features a balanced mix of local craft beers, Southern-inspired cocktails, and an extensive wine list that caters to various preferences and occasions.
Signature cocktails often incorporate regional spirits and fresh ingredients, such as the Smoky Bourbon Smash made with locally distilled bourbon, fresh mint, and a hint of citrus. For beer lovers, rotating taps highlight craft breweries from North Carolina and nearby states, ensuring a fresh and diverse selection.
The wine list emphasizes approachable yet sophisticated options, featuring both domestic and international labels. The sommelier’s recommendations help diners find perfect pairings for their meals, enhancing the overall dining experience.
- Signature Cocktails with Local Spirits
- Rotating Selection of Craft Beers
- Extensive Wine List with Regional Focus
- Non-Alcoholic Craft Mocktails
Crafting the Perfect Pairings
Understanding the nuances of Southern flavors, the beverage team at Root & Bone designs pairings to enhance and balance the dishes served. Rich, fatty entrées are paired with crisp whites or sparkling wines to cut through the richness.
Spicy dishes are complemented by slightly sweet or fruity cocktails that soothe the palate. This thoughtful approach elevates the entire meal.
“The harmony between Root & Bone’s food and beverage selections speaks to a deep understanding of Southern cuisine’s complexity and charm.”
Locally Sourced Ingredients and Sustainability
Root & Bone’s commitment to quality extends beyond the kitchen to its sourcing practices. The Horse Shoe location proudly partners with local farms and producers to ensure ingredients are fresh, sustainable, and support the community.
Seasonality plays a crucial role in menu development, with many dishes changing to reflect the best produce and meats available. This not only guarantees superior flavor but also reduces environmental impact by minimizing transportation and waste.
The restaurant also emphasizes ethical practices, such as using pasture-raised poultry and sustainably caught seafood. These efforts resonate with guests who value transparency and responsibility in their dining choices.
- Partnerships with Local Farms and Producers
- Seasonal Menu Adjustments
- Ethical Meat and Seafood Sourcing
- Waste Reduction and Composting Initiatives
Impact on Flavor and Community
Locally sourced ingredients contribute significantly to the depth and authenticity of Root & Bone’s dishes. Freshness translates to brighter, more vibrant flavors that truly capture the essence of Southern cooking.
Beyond taste, these practices foster a strong connection with the Hendersonville and Horse Shoe community, promoting sustainability and economic support for local farmers.
| Ingredient | Source | Benefit |
| Pasture-Raised Chicken | Local Farm | Better Flavor, Humane Treatment |
| Seasonal Vegetables | Regional Growers | Freshness, Sustainability |
| Wild-Caught Catfish | Nearby Rivers | Eco-Friendly, Authentic Taste |
| Heirloom Tomatoes | Local Greenhouses | Unique Flavor Profiles, Seasonal |
Atmosphere and Dining Experience
The ambiance at Root & Bone Horse Shoe perfectly complements its culinary offerings, creating a welcoming environment that feels both sophisticated and comfortably familiar. The design incorporates rustic elements like reclaimed wood and exposed brick, balanced by modern lighting and stylish furnishings.
Tables are arranged to foster intimate conversations while accommodating larger groups, making it ideal for a variety of occasions. Soft background music enhances the mood without overpowering conversation, contributing to a relaxed yet vibrant atmosphere.
The staff’s attentive and knowledgeable service further elevates the experience. They are well-versed in the menu and eager to offer recommendations, ensuring each guest feels valued and guided throughout their meal.
- Rustic-Modern Interior Design
- Comfortable Seating for Various Group Sizes
- Curated Music Playlist for Ambience
- Attentive and Informed Staff
Creating Memorable Moments
Root & Bone’s atmosphere is carefully crafted to encourage guests to linger and savor not only the food but the company and surroundings. Whether celebrating a special occasion or enjoying a casual night out, the blend of thoughtful design and warm service creates lasting memories and invites frequent returns.
“Dining at Root & Bone is as much about the experience as the cuisine, where every detail works together to create a sense of place and community.”
Conclusion
Root & Bone in Hendersonville’s Horse Shoe district offers a masterful blend of traditional Southern cuisine and modern culinary artistry, making it a must-visit destination for food enthusiasts. The menu is a testament to the power of quality ingredients, thoughtful preparation, and a deep respect for regional flavors.
Each dish, from the appetizers to the desserts, is crafted with care and creativity, ensuring a dining experience that is both comforting and exciting.
The commitment to locally sourced, sustainable ingredients not only enhances the flavors but also supports the community, reflecting a holistic approach to hospitality. Paired with an inviting atmosphere and a carefully curated beverage selection, Root & Bone creates an environment where guests can truly savor every moment.
Whether you are a long-time lover of Southern food or a curious newcomer, the Horse Shoe menu invites you to explore and enjoy the rich culinary heritage of the region through a fresh, contemporary lens.
Root & Bone stands as a shining example of how tradition and innovation can come together to create something truly special.
