Red Cedar Grill in Williamston offers a culinary experience that beautifully blends traditional American flavors with innovative twists, creating a menu that appeals to both locals and visitors. Known for its warm, inviting atmosphere and commitment to fresh, high-quality ingredients, the restaurant has become a cherished spot for diners seeking comfort food elevated to a gourmet level.
Whether you’re stopping by for a casual lunch or a special dinner, the Red Cedar Grill menu showcases a diverse selection of dishes designed to satisfy a variety of tastes and dietary preferences.
The menu emphasizes locally sourced produce and meats, reflecting the community’s strong connection to Michigan’s agricultural roots. This farm-to-table approach ensures that every plate bursts with flavor and freshness.
From hearty appetizers to decadent desserts, the offerings are thoughtfully crafted to balance classic favorites with seasonal specialties. Patrons often praise the restaurant not only for its food but also for the attentive service and cozy ambiance, making it an ideal destination for both family outings and intimate gatherings.
Exploring the Red Cedar Grill menu reveals a dedication to detail and culinary expertise, where each dish tells a story of passion and creativity. The variety and quality make it easy to find something that excites the palate, whether you’re craving a succulent steak, a crisp salad, or a rich dessert.
The menu also caters to those with dietary considerations, featuring vegetarian and gluten-free options to ensure an inclusive dining experience. This commitment to excellence has solidified Red Cedar Grill’s reputation as a cornerstone of the Williamston dining scene.
Appetizers and Starters
The appetizer section at Red Cedar Grill offers a perfect introduction to the meal, with a selection that balances comfort food with fresh, inventive bites. Designed to whet the appetite without overwhelming, these starters set the tone for a memorable dining experience.
Whether you prefer something light or crave a rich, savory beginning, the menu presents options that cater to diverse palates.
Popular choices include the House-made Crab Cakes, which combine fresh crab meat with subtle seasoning and a tangy remoulade sauce. Another favorite is the Loaded Potato Skins, topped with melted cheddar, crispy bacon, and green onions, served alongside a cool sour cream dip.
For those looking for a vegetarian option, the Stuffed Mushrooms feature a blend of cheeses, herbs, and breadcrumbs baked to golden perfection.
Signature Dips and Platters
The menu also features several shareable platters, ideal for groups or those who enjoy sampling multiple flavors. The Red Cedar Sampler blends an assortment of dips and finger foods, including spinach artichoke dip, buffalo chicken bites, and fresh vegetables.
This platter is designed to offer a variety of textures and flavors, making it a popular choice for social gatherings.
- Spinach Artichoke Dip: Creamy, cheesy, and served with warm pita chips
- Buffalo Chicken Bites: Spicy, crispy, and paired with a cooling ranch sauce
- Fresh Vegetable Crudités: Crisp, seasonal vegetables served with house-made hummus
“The appetizers at Red Cedar Grill set a high bar — each bite is a perfect blend of texture and flavor, making it impossible not to come back for more.” – Local Food Critic
Salads and Light Fare
For those seeking lighter options without sacrificing flavor, the salad and light fare section of the Red Cedar Grill menu offers vibrant, fresh choices. These dishes are crafted to be both nutritious and satisfying, making them ideal for lunch or a lighter dinner.
One standout is the Grilled Chicken Caesar Salad, which features crisp romaine lettuce, house-made croutons, and shaved Parmesan tossed in a creamy Caesar dressing. The Beet and Goat Cheese Salad is another highlight, combining earthy roasted beets with tangy goat cheese, candied pecans, and a balsamic glaze to create a harmonious blend of flavors.
Vegetarian and Gluten-Free Options
Recognizing diverse dietary needs, Red Cedar Grill thoughtfully includes vegetarian and gluten-free dishes. The Quinoa and Kale Salad is a nutritious choice packed with protein and fiber, tossed with lemon vinaigrette and topped with toasted almonds.
Gluten-free dressings and bread alternatives are also available, ensuring everyone can enjoy a delicious meal without compromise.
| Salad | Main Ingredients | Dietary Notes |
| Grilled Chicken Caesar | Romaine, grilled chicken, Parmesan, croutons, Caesar dressing | Contains gluten (croutons) |
| Beet and Goat Cheese | Roasted beets, goat cheese, candied pecans, balsamic glaze | Vegetarian, gluten-free |
| Quinoa and Kale | Quinoa, kale, almonds, lemon vinaigrette | Vegetarian, gluten-free |
Entrees: Classic and Contemporary
The entree section at Red Cedar Grill highlights a blend of classic American dishes and contemporary creations, each prepared with care and attention to detail. The menu aims to satisfy a range of preferences, from steak lovers to seafood enthusiasts.
The New York Strip Steak is a crowd favorite, grilled to order and served with a choice of side dishes. The steak’s rich marbling ensures a juicy and flavorful experience.
For seafood fans, the Pan-Seared Salmon offers a perfectly crisp skin and tender flesh, accompanied by seasonal vegetables and a lemon beurre blanc sauce.
Vegetarian and Vegan Entrées
Red Cedar Grill also caters to plant-based diets with entrees like the Stuffed Bell Peppers, filled with quinoa, black beans, and roasted vegetables, topped with a zesty tomato sauce. The Vegan Mushroom Risotto is another standout, featuring creamy Arborio rice cooked with vegetable broth and a medley of wild mushrooms.
- New York Strip Steak: 12 oz, choice of mashed potatoes or seasonal vegetables
- Pan-Seared Salmon: Served with lemon beurre blanc and asparagus
- Stuffed Bell Peppers: Quinoa and black beans in a savory tomato sauce
- Vegan Mushroom Risotto: Creamy, hearty, and dairy-free
“The entrees at Red Cedar Grill are a testament to the chef’s commitment to quality and flavor, with each dish thoughtfully composed and beautifully presented.” – Culinary Magazine
Burgers and Sandwiches
Red Cedar Grill’s burger and sandwich offerings bring a satisfying mix of hearty flavors and fresh ingredients, making them a popular choice for casual dining. Each item is crafted with premium meats and house-made components, elevating familiar favorites to a new level.
The Red Cedar Burger features a juicy Angus beef patty topped with aged cheddar, caramelized onions, and a smoky barbecue sauce on a toasted brioche bun. For a lighter alternative, the Grilled Chicken Sandwich includes marinated chicken breast, fresh lettuce, tomato, and a tangy aioli.
Customization and Sides
Guests can customize their burgers and sandwiches with a variety of toppings, including avocado, bacon, sautéed mushrooms, and multiple cheese options. Each sandwich is served with a choice of house-cut fries, sweet potato fries, or a small side salad, allowing diners to tailor their meal to their preferences.
| Item | Main Ingredients | Available Sides |
| Red Cedar Burger | Angus beef, cheddar, caramelized onions, BBQ sauce | House-cut fries, sweet potato fries, side salad |
| Grilled Chicken Sandwich | Marinated chicken, lettuce, tomato, aioli | House-cut fries, sweet potato fries, side salad |
| Veggie Burger | Black bean patty, avocado, lettuce, tomato | House-cut fries, sweet potato fries, side salad |
Desserts and Sweet Treats
To conclude the dining experience, Red Cedar Grill offers a tempting dessert menu filled with classic favorites and innovative creations. Each dessert is made fresh daily, providing a perfect balance of sweetness and texture to round out the meal.
Signature desserts include the Warm Chocolate Lava Cake, served with vanilla bean ice cream and a drizzle of raspberry coulis. The Seasonal Fruit Crisp showcases the best local fruits baked under a buttery oat topping, accompanied by whipped cream.
For a lighter option, the Lemon Panna Cotta offers a delicate, creamy finish with a citrusy zing.
- Warm Chocolate Lava Cake: Rich chocolate center, vanilla ice cream
- Seasonal Fruit Crisp: Fresh fruits, oat topping, whipped cream
- Lemon Panna Cotta: Creamy, tangy, and refreshing
“Every dessert at Red Cedar Grill delivers a perfect ending — indulgent yet balanced, making it a must-try for any sweet lover.” – Dessert Enthusiast
Beverage Selection
The beverage menu at Red Cedar Grill complements the food offerings with a thoughtfully curated list of wines, craft beers, and specialty cocktails. The selection aims to enhance the dining experience by pairing well with a variety of dishes.
Wine enthusiasts can choose from a range of reds, whites, and rosés sourced both locally and internationally. The craft beer selection highlights regional breweries, offering rotating taps that keep the choices fresh and exciting.
Signature cocktails, such as the Cedar Old Fashioned and Williamston Mule, incorporate local ingredients and house-made mixers.
Non-Alcoholic Options
For those who prefer non-alcoholic beverages, the menu includes freshly brewed coffees, herbal teas, and creative mocktails that feature fresh juices and house-made syrups. These options ensure that every guest finds a refreshing drink to enjoy alongside their meal.
| Beverage | Description | Pairing Suggestions |
| Cedar Old Fashioned | Whiskey, cedar-infused bitters, brown sugar | Steaks, burgers |
| Williamston Mule | Vodka, ginger beer, lime, mint | Seafood, salads |
| Herbal Mint Tea | Fresh mint leaves, herbal infusion | Desserts, light fare |
Specials and Seasonal Offerings
Red Cedar Grill takes pride in its rotating specials and seasonal menu items, which showcase the freshest ingredients and creative culinary techniques. These offerings keep the dining experience dynamic and encourage guests to return frequently to try something new.
Seasonal specials often feature ingredients sourced from local farms, such as spring asparagus, summer berries, or fall squash. These specials might include unique dishes like Maple-Glazed Pork Tenderloin in autumn or Grilled Peach Salad in summer.
The specials menu is updated regularly to reflect the changing seasons and chef’s inspirations.
- Seasonal Soups featuring fresh vegetables
- Limited-time desserts using seasonal fruits
- Specialty cocktails incorporating local herbs and produce
“The rotating specials at Red Cedar Grill keep the menu fresh and exciting, reflecting the best of what each season has to offer.” – Seasonal Dining Reviewer
Conclusion
The Red Cedar Grill menu in Williamston presents a thoughtfully curated selection of dishes that blend tradition with innovation, offering something for every palate. From the first bite of a perfectly crafted appetizer to the last spoonful of a decadent dessert, the menu reflects a dedication to quality, freshness, and culinary creativity.
The inclusion of vegetarian, vegan, and gluten-free options demonstrates a commitment to inclusivity, ensuring all guests can enjoy a satisfying meal.
Each section of the menu is designed to complement the others, creating a harmonious dining experience that is both comforting and exciting. The beverage offerings and seasonal specials further enhance the appeal, providing opportunities for unique pairings and fresh discoveries.
Whether you’re a local resident or visiting Williamston, the Red Cedar Grill promises a memorable meal built on passion, community, and exceptional cuisine.
For those seeking a restaurant that balances approachable comfort food with sophisticated flavors and attentive service, Red Cedar Grill stands out as a true culinary gem. Its menu invites you to explore, savor, and enjoy the best of Michigan’s ingredients and culinary traditions, making every visit a delightful occasion.
