Discovering authentic Vietnamese cuisine in the heart of Mesa has never been easier, and Pho Number One Restaurant stands out as a beacon for lovers of traditional flavors and comforting meals. This eatery has garnered a passionate following, thanks to its dedication to quality ingredients and time-honored recipes that transport diners straight to the bustling streets of Vietnam.
Whether you’re a pho aficionado or a newcomer eager to explore the vibrant tastes of Southeast Asia, Pho Number One’s menu offers a diverse range of options that cater to all palates.
What sets Pho Number One apart is not only its rich, aromatic broths and fresh herbs but also its commitment to creating an inviting atmosphere where every dish tells a story. From the moment you step inside, the warm ambiance and friendly staff make it clear that this is a place where food is crafted with care and passion.
The menu reflects this ethos, blending traditional staples with innovative twists that keep regulars coming back for more.
Whether craving a hearty bowl of pho, sharing appetizers with friends, or indulging in sweet Vietnamese desserts, Pho Number One Restaurant in Mesa offers an extensive selection that satisfies cravings and introduces new favorites.
The menu’s thoughtful curation ensures every visit feels like a culinary journey worth savoring.
Signature Pho Bowls
The heart of Pho Number One’s menu lies in its signature pho bowls, each crafted meticulously to highlight authentic Vietnamese flavors. These bowls are more than just meals; they are a celebration of tradition, combining rich broths, tender meats, and fresh herbs into a harmonious dish.
At Pho Number One, the broth simmers for hours, extracting deep flavors from beef bones and aromatic spices. This process results in a clear, savory soup base that serves as the foundation of every pho bowl.
Customers can choose from a variety of meats and noodle types to customize their experience.
Popular Pho Varieties
- Pho Tai: Thinly sliced rare beef that cooks gently in the hot broth
- Pho Chin: Well-done brisket for a tender, hearty bite
- Pho Ga: Chicken pho, a lighter yet flavorful alternative
- Pho Dac Biet: The special combo bowl with a mix of different cuts and beef balls
Each bowl is served with a side plate of fresh basil, lime, bean sprouts, and jalapeños, inviting diners to personalize every spoonful with bursts of freshness and heat. The noodles are silky and perfectly cooked, balancing the savory broth with their delicate texture.
“The secret to a great pho lies in the broth – clear, flavorful, and simmered to perfection.” – Chef Nguyen, Pho Number One
Appetizers and Small Plates
Before diving into the main courses, Pho Number One offers an enticing selection of appetizers and small plates designed to complement the meal perfectly. These dishes provide a variety of textures and flavors, ranging from crispy to fresh, catering to those who enjoy sampling diverse tastes.
These starters are crafted with the same emphasis on authenticity and freshness as the main dishes, ensuring a balanced and satisfying introduction to the meal. They are ideal for sharing or enjoying as a light snack.
Must-Try Starters
- Goi Cuon (Fresh Spring Rolls): Rice paper rolls filled with shrimp, pork, vermicelli, and fresh herbs served with a savory peanut dipping sauce.
- Cha Gio (Fried Egg Rolls): Crispy rolls filled with ground pork, mushrooms, and vegetables, accompanied by a tangy dipping sauce.
- Vietnamese Fried Tofu: Golden-fried tofu cubes served with a spicy garlic sauce.
- Banh Xeo: Savory Vietnamese crepes filled with shrimp, pork, and bean sprouts, folded and crisped to perfection.
These appetizers not only showcase the diversity of Vietnamese cuisine but also prepare the palate for the rich flavors of the pho and other main dishes. Their balanced seasoning and fresh ingredients highlight the care taken in every preparation.
Rice and Noodle Entrees
Beyond pho, the menu at Pho Number One includes a variety of rice and noodle entrees that offer hearty and flavorful alternatives. These dishes emphasize texture and seasoning, providing satisfying options for diners seeking something different or more substantial.
Each entree is crafted using traditional Vietnamese cooking methods, ensuring authentic flavors and vibrant presentations. The rice dishes often incorporate grilled meats and fresh herbs, while noodle plates range from stir-fried options to cold salads.
Popular Rice and Noodle Dishes
| Dish | Main Ingredients | Description |
| Com Ga Hoi An | Chicken, turmeric rice, fresh herbs | Fragrant turmeric rice topped with shredded chicken and a side of chicken broth |
| Mi Xao Bo | Stir-fried beef, egg noodles, vegetables | Wok-tossed egg noodles with tender beef strips and crisp vegetables |
| Hu Tieu Xao | Clear rice noodles, pork, seafood | Light stir-fried noodles combining pork and fresh seafood with savory sauce |
| Bun Thit Nuong | Grilled pork, vermicelli, peanuts, herbs | Cold vermicelli salad topped with grilled pork and crushed peanuts, served with fish sauce |
These dishes offer a balance of protein and fresh ingredients, making them popular choices for a fulfilling lunch or dinner. The blend of textures and aromas creates a well-rounded dining experience.
Vegetarian and Vegan Selections
Understanding the diverse dietary preferences of its guests, Pho Number One provides a thoughtfully curated vegetarian and vegan section. These dishes maintain the restaurant’s commitment to flavor and authenticity while accommodating plant-based diets.
The vegetarian pho is a standout, featuring a rich vegetable broth infused with traditional spices and accompanied by tofu and a bounty of fresh vegetables. Additionally, many appetizers and main dishes can be customized to suit vegan lifestyles.
Plant-Based Favorites
- Vegetarian Pho: Clear vegetable broth with tofu, mushrooms, and rice noodles.
- Tofu Stir Fry: Seasonal vegetables sautéed with tofu in a savory sauce.
- Vegan Goi Cuon: Fresh spring rolls packed with tofu, vermicelli, and herbs.
- Vegetable Banh Xeo: Crispy crepes filled with mushrooms, bean sprouts, and herbs.
These options provide flavorful and satisfying meals without compromising on the authenticity and richness that define Pho Number One’s cuisine. The kitchen’s adaptability ensures that everyone can enjoy a delicious Vietnamese meal.
“Vegetarian dishes at Pho Number One are crafted with the same passion and care as our traditional pho, proving that plant-based can be just as flavorful and satisfying.” – Restaurant Manager, Linh Tran
Beverages and Specialty Drinks
The beverage menu complements the food perfectly, offering a range of traditional Vietnamese drinks alongside classic options. These beverages are designed to refresh and enhance the flavors of the dishes served.
From sweet and creamy to light and herbal, the drinks selection caters to many tastes. Many are handmade with fresh ingredients, making them a refreshing accompaniment to the rich and savory meals.
Featured Drinks
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong coffee brewed with sweetened condensed milk over ice.
- Jasmine Tea: A fragrant and soothing hot or cold tea option.
- Fresh Sugarcane Juice: Sweet and refreshing, pressed from fresh sugarcane stalks.
- Che Ba Mau (Three Color Dessert Drink): A layered sweet treat with beans, jelly, and coconut milk served over ice.
These drinks not only quench thirst but also offer a cultural experience, providing a taste of traditional Vietnamese refreshment that balances the complexity of the food.
Desserts to Savor
Ending the meal on a sweet note, Pho Number One offers a selection of desserts that showcase traditional Vietnamese flavors with subtle, satisfying sweetness. These treats are perfect for those looking for a light finish or a unique dessert experience.
Each dessert is crafted with care, using fresh ingredients and classic recipes that highlight the delicate balance of sweetness and texture characteristic of Vietnamese sweets.
Popular Dessert Options
- Che Chuoi: Warm banana and tapioca pudding made with coconut milk.
- Banh Flan: Vietnamese caramel custard, smooth and creamy with a rich caramel topping.
- Sticky Rice with Mango: Sweet sticky rice paired with fresh mango slices and drizzled with coconut sauce.
- Sesame Seed Balls: Fried glutinous rice balls filled with sweet mung bean paste.
These desserts provide a charming end to any meal, balancing the savory and spicy notes of the main courses with gentle sweetness and comforting textures.
Customer Experience and Service
The dining experience at Pho Number One is elevated by attentive service and a welcoming atmosphere, making it a favorite among locals and visitors alike. The staff are knowledgeable and friendly, eager to help guests navigate the menu and customize their orders.
The restaurant’s ambiance blends casual comfort with authentic Vietnamese decor, creating an inviting space for families, groups, and solo diners. Cleanliness and efficiency are priorities, ensuring an enjoyable and hassle-free visit.
Service Highlights
- Personalized Recommendations: Staff offer suggestions based on dietary preferences and flavor profiles.
- Prompt and Friendly Service: Orders are taken and delivered with care and attention.
- Accommodations: The kitchen is happy to modify dishes for allergies or specific tastes.
- Comfortable Seating: Spacious dining area with options for groups and quick meals.
“Our goal is to make every guest feel like family, delivering not just food but a memorable experience steeped in Vietnamese hospitality.” – Pho Number One Team
Conclusion
Pho Number One Restaurant in Mesa stands as a testament to the rich culinary traditions of Vietnam, offering a menu that is both authentic and inviting. The dedication to quality, from the simmering of the pho broth to the crafting of delicate desserts, creates a dining experience that resonates with flavor and heart.
Whether you seek the comforting warmth of a classic pho bowl or the vibrant freshness of a spring roll, every dish on the menu reflects a passion for genuine taste and customer satisfaction.
The variety found within the menu ensures that every visitor, regardless of dietary preference, finds something to delight their palate. From meat lovers to vegetarians, from those craving traditional flavors to those curious about new tastes, Pho Number One accommodates with skill and warmth.
The attentive service and welcoming atmosphere further enhance the experience, making it more than just a meal but a cultural journey.
For those in Mesa looking to indulge in Vietnamese cuisine that honors its roots while embracing the needs of modern diners, Pho Number One is an exceptional choice. It promises not only nourishment but also a connection to the rich heritage and vibrant flavors that define Vietnam’s beloved culinary landscape.
