Welcome to Our Sons Restaurant, where culinary excellence meets heartfelt tradition. Our menu is a carefully curated collection of dishes that reflect our passion for fresh ingredients, bold flavors, and unforgettable dining experiences.
Whether you’re seeking a cozy meal with family or an elegant dinner with friends, Our Sons Restaurant offers a diverse selection designed to satisfy every palate. Every dish on our menu is crafted with precision, balancing classic techniques with modern twists to bring you an unparalleled taste journey.
At Our Sons, we believe that food is more than just sustenance; it is a form of expression and connection. Each menu item tells a story, inspired by regional favorites and international influences.
Our commitment to quality means sourcing local produce, sustainable seafood, and ethically raised meats whenever possible. From appetizers to desserts, our dishes celebrate both innovation and tradition, inviting you to explore a world of flavors in a warm, welcoming atmosphere.
Explore the array of options thoughtfully arranged on our menu, designed to accommodate diverse preferences, dietary needs, and occasions. Whether you crave a light bite or a hearty feast, Our Sons Restaurant aims to deliver satisfaction with every plate.
Appetizers: A Flavorful Beginning
Our appetizers set the tone for your dining experience, offering a variety of small plates that excite the palate and prepare you for the courses ahead. These starters blend vibrant ingredients and creative combinations, perfect for sharing or enjoying solo.
Each appetizer is crafted to showcase fresh flavors and textures. From crisp, refreshing salads to warm, savory bites, you’ll find options that complement any main course choice.
Our chefs pay special attention to seasoning and presentation, ensuring each dish is as visually enticing as it is delicious.
Some popular appetizers include our signature Herb-Crusted Goat Cheese Crostini, which pairs creamy cheese with tangy herbs atop crunchy toasted bread. For seafood lovers, the Spiced Calamari Rings offer a perfectly balanced kick of heat and citrus zest.
Vegetarians will appreciate the Grilled Portobello Mushroom Skewers, marinated in a savory blend of balsamic and garlic.
Appetizer Highlights
- Herb-Crusted Goat Cheese Crostini: Creamy goat cheese with fresh herbs, served on toasted baguette slices.
- Spiced Calamari Rings: Lightly battered and fried calamari with a zesty chili-lime dipping sauce.
- Grilled Portobello Mushroom Skewers: Marinated mushrooms grilled to perfection, garnished with fresh parsley.
- Seasonal Vegetable Soup: A comforting blend of local vegetables simmered in a rich broth.
“An appetizer is not just a starter; it’s the first impression of a meal, setting expectations and whetting the appetite.” – Executive Chef James Morgan
Soups and Salads: Fresh and Nourishing Choices
Our selection of soups and salads offers refreshing and nourishing options that balance lightness with satisfying flavors. These dishes are perfect for those looking to enjoy a wholesome meal or a healthy complement to their main course.
We emphasize the use of seasonal ingredients to ensure freshness and vibrancy. Each salad is tossed with house-made dressings, designed to enhance rather than overpower.
Soups are simmered slowly to deepen flavors, often featuring a blend of herbs and spices that evoke comfort and warmth.
Whether you prefer something crisp and cool or warm and hearty, our menu caters to all tastes and dietary preferences, including gluten-free and vegan options. We also provide customization suggestions to help you tailor your order to your liking.
Signature Soups and Salads
| Dish | Main Ingredients | Calories | Gluten-Free |
| Roasted Butternut Squash Soup | Butternut squash, cream, nutmeg, sage | 180 | Yes |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 350 | No |
| Quinoa and Kale Salad | Quinoa, kale, cherry tomatoes, lemon vinaigrette | 270 | Yes |
| French Onion Soup | Caramelized onions, beef broth, gruyere cheese | 320 | No |
“Freshness and simplicity are the cornerstones of every salad and soup we serve.” – Head Chef Maria Lopez
Main Courses: Hearty and Artfully Prepared
The main course options at Our Sons Restaurant showcase an array of expertly prepared dishes that highlight rich flavors and satisfying textures. These entrees are designed to be the centerpiece of your meal, offering a range of proteins and vegetarian creations.
Our menu features everything from succulent steaks and tender poultry to fresh seafood and innovative vegetarian plates. Each dish is paired with complementary sides and sauces that elevate the overall experience.
The ingredients are carefully sourced to maintain quality and sustainability.
The culinary team constantly updates the main course offerings to incorporate seasonal produce and emerging food trends, ensuring guests always find something exciting to try. Customization options allow diners to adjust heat levels, cooking preferences, and side selections.
Popular Main Dishes
- Grilled Ribeye Steak: A 12 oz. cut, seasoned and grilled to your preference, served with garlic mashed potatoes and sautéed asparagus.
- Herb-Roasted Chicken: Free-range chicken roasted with rosemary and thyme, accompanied by roasted root vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon-dill sauce, served alongside wild rice pilaf.
- Vegetarian Lasagna: Layers of roasted vegetables, ricotta, and marinara baked to perfection.
| Dish | Protein | Cooking Style | Price |
| Grilled Ribeye Steak | Beef | Grilled | $28 |
| Herb-Roasted Chicken | Chicken | Roasted | $22 |
| Pan-Seared Salmon | Salmon | Pan-Seared | $26 |
| Vegetarian Lasagna | Vegetables | Baked | $20 |
“The main course is where technique meets passion, delivering a memorable dining moment.” – Culinary Director Liam Chen
Seafood Specialties: Ocean’s Finest Flavors
Our seafood section celebrates the bounty of the ocean with dishes that highlight freshness and delicate flavors. We pride ourselves on sourcing the finest catches and preparing them with care to preserve their natural taste.
From light, citrus-infused dishes to rich, buttery preparations, the seafood menu offers something for every discerning diner. Sustainability is a priority; we partner with responsible fisheries to ensure our seafood is ethically sourced and environmentally friendly.
Each seafood entrée is paired with thoughtfully chosen sides and sauces that complement the natural flavors of the fish, shellfish, or crustaceans. Whether grilled, baked, or pan-seared, the seafood dishes consistently deliver on texture and taste.
Featured Seafood Dishes
- Lemon Garlic Shrimp Scampi: Succulent shrimp sautéed in a garlic butter sauce, served over linguine.
- Blackened Mahi-Mahi: Spicy-crusted mahi-mahi fillet with mango salsa and coconut rice.
- Seafood Paella: A Spanish-inspired dish with saffron rice, clams, mussels, shrimp, and chorizo.
- Oven-Baked Cod: Cod fillet baked with herbs and a parmesan crust, served with steamed vegetables.
| Dish | Preparation | Accompaniments | Price |
| Lemon Garlic Shrimp Scampi | Sautéed | Linguine pasta | $24 |
| Blackened Mahi-Mahi | Grilled | Mango salsa, coconut rice | $27 |
| Seafood Paella | Simmered | Saffron rice, chorizo | $30 |
| Oven-Baked Cod | Baked | Steamed vegetables | $22 |
“Seafood at its best is all about respect for the ingredient and letting its natural flavors shine.” – Seafood Chef Carla Ramirez
Pasta and Risotto: Comfort with Elegance
Our pasta and risotto dishes combine traditional Italian techniques with innovative ingredients, offering comfort food elevated to gourmet status. These dishes are crafted to provide satisfying textures and rich, layered flavors.
The pasta is made fresh daily, ensuring a tender bite that perfectly absorbs sauces. Risottos are slow-cooked to creamy perfection, with ingredients sourced seasonally to enhance taste and presentation.
Options include both meat and vegetarian dishes, catering to a range of preferences.
Each plate is garnished thoughtfully, often with fresh herbs, shaved cheese, or a drizzle of high-quality olive oil. These dishes pair wonderfully with our carefully selected wine list, enhancing the overall dining experience.
Popular Pasta and Risotto Offerings
- Spaghetti Carbonara: Classic Roman dish with pancetta, egg, parmesan, and black pepper.
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms, garlic, and thyme.
- Seafood Linguine: Linguine tossed with shrimp, clams, and a light tomato broth.
- Butternut Squash Ravioli: Homemade ravioli filled with roasted butternut squash and sage butter sauce.
| Dish | Main Ingredients | Preparation | Price |
| Spaghetti Carbonara | Pancetta, eggs, parmesan | Sautéed and tossed | $21 |
| Mushroom Risotto | Arborio rice, wild mushrooms | Simmered slowly | $23 |
| Seafood Linguine | Shrimp, clams, tomato broth | Tossed | $26 |
| Butternut Squash Ravioli | Butternut squash, sage | Boiled, butter sauce | $22 |
“Pasta and risotto are more than dishes; they are culinary canvases for creativity and comfort.” – Italian Cuisine Specialist Francesca Bianchi
Desserts: Sweet Finales to Delight
Our dessert menu offers a range of indulgent treats designed to provide the perfect ending to your meal. From rich chocolate creations to fruity delicacies, our sweets are crafted to satisfy every craving.
Each dessert is made in-house using premium ingredients like Belgian chocolate, fresh fruits, and aromatic spices. Presentation is key, with dishes plated elegantly to enhance the sensory experience.
We also offer gluten-free and vegan dessert options.
The dessert menu complements the rest of the meal with balanced sweetness and texture contrasts. Whether you prefer something light or decadently rich, you’ll find a delight to remember.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky Italian custard infused with fresh lemon zest and topped with berry compote.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, seasonal fruits.
| Dessert | Main Ingredients | Gluten-Free | Price |
| Chocolate Lava Cake | Belgian chocolate, eggs, butter | No | $9 |
| Lemon Panna Cotta | Cream, lemon zest, gelatin | Yes | $8 |
| Classic Tiramisu | Mascarpone, espresso, ladyfingers | No | $10 |
| Seasonal Fruit Tart | Pastry, custard, fresh fruits | No | $9 |
“Desserts are the lasting impression of a meal, crafted to evoke joy and satisfaction.” – Pastry Chef Olivia Martinez
Beverages: Complementing Every Dish
Our beverage menu is designed to perfectly complement the diverse flavors found throughout the Our Sons Restaurant menu. From handcrafted cocktails to an extensive wine list, we offer drinks that enhance your dining experience.
Specialty cocktails are created using fresh juices, premium spirits, and house-made syrups. Our wine selection spans multiple regions and varietals, carefully chosen to pair with different dishes.
Non-alcoholic options include artisanal mocktails, fresh-pressed juices, and specialty coffees and teas.
We encourage guests to consult with our knowledgeable staff to find the ideal beverage pairing for their meal. Whether you prefer a robust red wine or a light sparkling mocktail, our selection caters to all tastes and occasions.
Drink Selections
- Classic Mojito: White rum, fresh mint, lime juice, and soda water.
- Pinot Noir: A smooth red wine with cherry and spice notes, ideal for red meats.
- House-Made Lemonade: Fresh lemon juice sweetened with organic cane sugar.
- Cold Brew Coffee: Slow-steeped coffee with rich, bold flavors.
| Beverage | Type | Pairing Suggestions | Price |
| Classic Mojito | Cocktail | Seafood, salads | $12 |
| Pinot Noir | Wine | Steak, roasted chicken | $14 (glass) |
| House-Made Lemonade | Non-Alcoholic | Appetizers, pasta | $5 |
| Cold Brew Coffee | Coffee | Desserts | $4 |
“The right beverage can transform a meal, turning good food into a great experience.” – Beverage Manager Samuel Green
Kids’ Menu: Delicious and Nutritious
Our Sons Restaurant is proud to offer a dedicated kids’ menu that provides tasty, balanced meals tailored to younger guests. The dishes blend familiar favorites with nutritious ingredients, making mealtime enjoyable for children and stress-free for parents.
Each item is portioned appropriately and prepared with care, avoiding excessive salt or artificial additives. Our team is happy to accommodate allergies and dietary restrictions to ensure every child has a safe and satisfying dining experience.
We believe in nurturing healthy eating habits early on, so our kids’ menu includes options featuring vegetables, lean proteins, and whole grains, all presented in fun and appealing ways.
Kids’ Favorites
- Mini Cheese Burgers: Bite-sized beef patties with cheddar cheese, served with carrot sticks and apple slices.
- Macaroni and Cheese: Creamy, homemade cheese sauce over elbow pasta, with a side of steamed broccoli.
- Grilled Chicken Tenders: Lightly seasoned and grilled, served with mashed potatoes and green beans.
- Vegetable Pasta: Penne pasta tossed with tomato sauce and mixed vegetables.
| Dish | Main Ingredients | Calories | Price |
| Mini Cheese Burgers | Beef, cheddar, buns | 350 | $8 |
| Macaroni and Cheese | Pasta, cheddar cheese | 400 | $7 |
| Grilled Chicken Tenders | Chicken breast, seasoning | 320 | $9 |
| Vegetable Pasta | Pasta, tomato sauce, vegetables | 280 | $7 |
“Providing children with flavorful, wholesome options is key to fostering lifelong healthy habits.” – Nutrition Consultant Dr. Emily Harper
Conclusion
Our Sons Restaurant’s menu is a celebration of quality, creativity, and thoughtful preparation. Each section reflects our dedication to using fresh, seasonal ingredients to craft dishes that are both comforting and innovative.
From the first bite of our appetizers to the final spoonful of dessert, every item is designed to deliver a memorable dining experience.
With options that cater to varied tastes and dietary needs, including vegetarian, gluten-free, and kid-friendly dishes, our menu invites everyone to find something special. The meticulous attention to detail, from ingredient sourcing to presentation, underscores our commitment to excellence and guest satisfaction.
Whether you join us for a casual lunch, a celebratory dinner, or a family gathering, Our Sons Restaurant promises a menu that honors tradition while embracing modern flavors and techniques. We look forward to welcoming you and sharing the passion behind every dish.
