Ole Times Country Buffet in Douglas offers a warm, inviting atmosphere with a menu that celebrates hearty, Southern-style comfort food. Known for its generous portions and variety, this buffet-style restaurant caters to families and individuals seeking classic country dishes in a casual setting.
From homestyle entrees to fresh-baked desserts, the menu is crafted to satisfy diverse tastes and appetites.
The Douglas location stays true to the Ole Times tradition by serving up fresh, made-from-scratch meals throughout the day. Whether you’re stopping by for a quick lunch or a leisurely dinner, the extensive buffet options ensure there is something for everyone.
The atmosphere is relaxed, reflecting the charm and hospitality of Southern dining culture.
Overview of the Menu Offerings
The Ole Times Country Buffet menu is divided into several main categories: appetizers, main entrees, sides, salads, and desserts. Each section presents a variety of choices that highlight traditional Southern flavors, with an emphasis on comfort and familiarity.
The buffet format allows diners to sample a wide range of dishes. Popular items often include fried chicken, baked ham, mashed potatoes with gravy, fresh vegetables, and an assortment of pies for dessert.
Additionally, the buffet features daily specials that rotate to keep the menu exciting and fresh.
Appetizers and Salads
Before diving into the main courses, guests can enjoy a selection of appetizers and salads designed to complement the rich flavors of the entrees. The salad bar is stocked with fresh greens, toppings, and dressings, encouraging diners to build their own custom salads.
| Appetizer | Description |
|---|---|
| Fried Okra | Crispy, golden-fried okra served hot with a side of ranch dressing. |
| Deviled Eggs | Classic deviled eggs with a creamy, tangy filling and a sprinkle of paprika. |
| Onion Rings | Thick-cut onion rings battered and fried to a crunchy perfection. |
| Garden Salad | Fresh lettuce, tomatoes, cucumbers, carrots, and assorted dressings. |
| Coleslaw | Creamy, tangy coleslaw made with fresh cabbage and carrots. |
Main Entrees
The heart of Ole Times Country Buffet lies in its main entrees, which showcase the best of traditional country cooking. The buffet consistently features a variety of meats and vegetarian-friendly options to cater to all tastes.
| Entree | Description |
|---|---|
| Fried Chicken | Juicy, well-seasoned chicken pieces fried to a golden crispy crust. |
| Baked Ham | Slow-roasted ham glazed with a sweet, tangy sauce. |
| Meatloaf | Homestyle meatloaf seasoned with herbs and topped with rich gravy. |
| Country Fried Steak | Tender steak hand-breaded and fried, served with creamy country gravy. |
| Roast Turkey | Oven-roasted turkey breast, sliced and served with savory gravy. |
| Vegetable Stir Fry | Fresh seasonal vegetables sautéed in a light, savory sauce. |
“Ole Times Country Buffet offers a nostalgic taste of the South with dishes that remind you of home-cooked meals served around the family table.”
Sides
Complement any main dish with a selection from a wide variety of traditional Southern sides. The sides are known for their freshness and generous portions, making the meal complete and satisfying.
| Side Dish | Description |
|---|---|
| Mashed Potatoes & Gravy | Fluffy mashed potatoes topped with rich, homemade brown gravy. |
| Macaroni & Cheese | Creamy, cheesy macaroni baked to perfection. |
| Green Beans | Steamed green beans seasoned with garlic and herbs. |
| Cornbread | Sweet and moist cornbread baked fresh daily. |
| Turnip Greens | Slow-cooked turnip greens seasoned with smoky bacon bits. |
| French Fries | Golden, crispy fries seasoned lightly with salt. |
Desserts
No meal at Ole Times Country Buffet would be complete without sampling their delightful desserts. The dessert bar is a highlight for many guests, featuring freshly baked pies, cakes, and other sweet treats.
| Dessert | Description |
|---|---|
| Pecan Pie | Rich, gooey pecan pie with a flaky crust. |
| Banana Pudding | Classic Southern banana pudding layered with vanilla wafers and whipped cream. |
| Chocolate Cake | Moist chocolate cake with creamy chocolate frosting. |
| Apple Pie | Warm apple pie filled with spiced apples and a buttery crust. |
| Jelly Roll | Soft sponge cake rolled with a sweet jelly filling. |
Specialty and Seasonal Items
Ole Times Country Buffet Douglas also offers specialty and seasonal items that change throughout the year. These dishes reflect traditional Southern holiday foods and seasonal produce, allowing guests to enjoy unique flavors and classic favorites that correspond with various celebrations.
During holidays such as Thanksgiving and Christmas, the buffet often features roasted turkey with all the trimmings, including stuffing, cranberry sauce, and pumpkin pie. In the summer months, fresh fruit cobblers and lighter vegetable sides become more prominent, providing a refreshing balance to the rich offerings.
Drinks and Beverages
The beverage selection at Ole Times Country Buffet is designed to complement the hearty food choices. Guests can enjoy a variety of soft drinks, fresh brewed iced tea, coffee, and lemonade.
The sweet tea, a Southern staple, is especially popular and is brewed fresh daily.
| Beverage | Description |
|---|---|
| Sweet Tea | Classic Southern sweet tea brewed fresh and served cold. |
| Lemonade | Freshly squeezed lemonade with a perfect balance of sweet and tart. |
| Coffee | Hot, freshly brewed coffee available with cream and sugar. |
| Soft Drinks | A selection of popular sodas including cola, lemon-lime, and root beer. |
Pricing and Value
One of the key attractions of Ole Times Country Buffet Douglas is its affordability. The buffet pricing is designed to offer excellent value, especially for families and large groups.
Guests pay a fixed price for the buffet, which allows unlimited servings of all menu items.
The restaurant often provides discounts for seniors, children, and military personnel, further enhancing its accessibility. By offering a wide variety of dishes at a reasonable price, Ole Times Country Buffet ensures that diners leave satisfied and eager to return.
Customer Experience and Atmosphere
The overall dining experience at Ole Times Country Buffet Douglas is defined by its friendly service and comfortable ambiance. The decor embraces a rustic, country theme with warm colors and wooden accents that create a cozy environment.
Staff members are known for their hospitality and attentiveness, ensuring that the buffet is well-stocked and that guests have everything they need. The open layout of the buffet makes it easy to navigate and encourages guests to sample multiple dishes without feeling rushed.
“The buffet is a perfect place for a casual family meal where everyone can find something they love. The welcoming atmosphere and delicious food make it feel like a home away from home.”
Location and Hours
Ole Times Country Buffet in Douglas is conveniently located to serve both locals and visitors to the area. The restaurant operates seven days a week, with hours designed to accommodate lunch and dinner crowds.
| Day | Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 9:00 PM |
| Friday – Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 8:00 PM |
Reservations are generally not required due to the buffet setup, but the restaurant can accommodate large groups and special events with prior notice. This flexibility makes Ole Times Country Buffet a popular choice for celebrations and gatherings.
Summary
Ole Times Country Buffet Douglas provides a delicious journey through classic Southern cuisine, with an extensive menu designed to satisfy all palates. From crispy fried chicken to fresh garden salads and indulgent desserts, the buffet offers a comforting and familiar dining experience.
The combination of generous portions, affordable pricing, and warm hospitality make it a standout option for anyone seeking hearty, home-style meals in a relaxing environment. Whether you’re a local resident or just passing through Douglas, Ole Times Country Buffet promises a fulfilling meal that captures the spirit of Southern cooking.
