Dining out with gluten sensitivities or celiac disease can often feel like a daunting challenge, but Old Chicago Restaurant makes it a welcoming and delicious experience with their thoughtfully curated gluten free menu.
Known for their vibrant atmosphere and extensive variety of dishes, Old Chicago has taken significant strides to ensure that guests with dietary restrictions can savor their meals without worry. Their commitment to quality and safety is evident in their detailed gluten free offerings, designed to cater to a broad spectrum of tastes and preferences.
Whether you crave a hearty pizza, fresh salads, or flavorful appetizers, the gluten free menu at Old Chicago provides exciting options that don’t compromise on flavor or experience.
Understanding the importance of cross-contamination prevention and ingredient transparency, Old Chicago delivers both comfort and confidence to gluten free diners. Their menu highlights fresh, naturally gluten free ingredients alongside specially prepared items that meet strict gluten free standards.
This dedication not only widens the dining possibilities but also empowers guests to enjoy their meal with peace of mind. For those navigating gluten free dining, Old Chicago stands as an excellent example of how restaurants can balance creativity, taste, and safety.
Overview of Old Chicago’s Gluten Free Philosophy
Old Chicago embraces an inclusive approach to dining with a clear focus on accommodating gluten free needs. Their philosophy centers on providing safe, enjoyable meals without sacrificing flavor or variety.
This commitment reflects in their ingredient sourcing, kitchen practices, and menu design.
The restaurant works closely with suppliers to ensure gluten free ingredients meet rigorous standards. In addition, staff receive training on the importance of avoiding cross-contact, which is crucial in a mixed kitchen environment.
These measures contribute to a dining experience that respects health concerns while offering diverse culinary options.
By prioritizing transparency, Old Chicago invites guests to ask questions and customize their meals. This openness helps build trust and makes it easier for diners to make informed choices that align with their dietary requirements.
“We believe everyone deserves a great meal, regardless of dietary restrictions. Our gluten free menu reflects that commitment by offering delicious, safe options that our guests can enjoy with confidence.” – Old Chicago Management
Appetizers and Starters on the Gluten Free Menu
The gluten free appetizers at Old Chicago present a perfect kickoff to any meal. These starters highlight fresh ingredients and bold flavors, setting the tone for a satisfying dining experience.
Each appetizer is carefully crafted to avoid gluten, using either naturally gluten free components or specially prepared alternatives.
Popular items include fresh salads with house-made dressings, gluten free chicken wings, and loaded nachos with seasoned beef or chicken. These dishes provide both familiar favorites and unique creations, appealing to a broad range of palates.
Guests can also customize their appetizers by selecting gluten free sauces or requesting modifications to certain dishes. This flexibility ensures that everyone can enjoy a tasty starter that fits their dietary needs.
- Gluten Free Chicken Wings with choice of sauces
- Loaded Nachos with seasoned beef, cheese, and jalapeños
- Garden Salad with gluten free dressing options
- Fresh Guacamole served with gluten free chips
Special Sauce Options
Old Chicago offers a variety of gluten free sauces to complement appetizers, including spicy buffalo, tangy BBQ, and creamy ranch. These sauces undergo rigorous testing to verify their gluten free status, ensuring they are safe for sensitive diners.
By allowing guests to mix and match sauces, the restaurant encourages a personalized experience that enhances the overall enjoyment of the meal.
Gluten Free Pizza Selections
Pizza lovers with gluten sensitivities will find a welcome haven in Old Chicago’s gluten free pizza offerings. The restaurant takes pride in their dedicated gluten free pizza crust, which is crafted to deliver a satisfying texture and taste reminiscent of traditional pizza.
Each pizza is topped with fresh ingredients and cooked in a manner that minimizes the risk of cross-contamination. The menu provides a variety of topping combinations, from classic Margherita to meat-laden options, all adaptable to individual preferences.
Old Chicago’s pizzas are a popular choice for gluten free diners seeking the familiar comfort of a well-made pie without sacrificing dietary needs.
| Pizza Type | Gluten Free Crust Available | Popular Toppings |
| Classic Margherita | Yes | Fresh mozzarella, basil, tomato sauce |
| Meat Lovers | Yes | Pepperoni, sausage, bacon, ham |
| Veggie Delight | Yes | Bell peppers, onions, mushrooms, olives |
Tips for Ordering Gluten Free Pizza
To ensure the best experience, guests are encouraged to notify their server about their gluten free requirements. This allows the kitchen to take extra precautions during preparation and cooking.
Additionally, pairing pizza with a gluten free beer or soda complements the meal perfectly.
Entrées and Main Courses Catering to Gluten Free Diets
Old Chicago’s gluten free entrées offer a diverse selection of hearty, flavorful dishes designed to satisfy a wide range of tastes. From grilled meats to seafood and pasta alternatives, the menu balances health-conscious choices with indulgent flavors.
The restaurant uses fresh, naturally gluten free ingredients, avoiding hidden gluten sources like certain sauces and breadings. Many dishes can be customized to exclude gluten-containing components, providing flexibility for diners.
Examples of popular gluten free entrées include grilled salmon with vegetables, roasted chicken breast, and a variety of salads with protein add-ons. These meals are thoughtfully prepared to preserve the integrity of a gluten free diet without compromising on taste or presentation.
- Grilled Salmon with seasonal vegetables
- Roasted Chicken Breast with gluten free herb sauce
- Steak with garlic mashed potatoes (gluten free gravy optional)
- Quinoa Salad with roasted vegetables and citrus dressing
Understanding Cross-Contamination Risks
While Old Chicago takes extensive measures to prevent gluten cross-contact, it is important for diners to communicate their needs clearly. The kitchen staff are trained to handle gluten free requests carefully, but cross-contamination can occur if precautions are not followed rigorously.
Guests with severe gluten intolerance or celiac disease should consult with their server and consider specific instructions, such as requesting separate cooking surfaces or utensils when necessary.
Gluten Free Beverages and Desserts
Rounding out the meal, Old Chicago offers a selection of gluten free beverages and desserts that cater to those with dietary restrictions. From craft beers brewed without gluten to hand-crafted cocktails and non-alcoholic options, the drink menu complements the food offerings well.
Desserts include naturally gluten free choices such as flourless chocolate cake and sorbets. These treats provide a satisfying end to the meal without the worry of gluten exposure.
The restaurant also provides detailed allergen information for each beverage and dessert, enabling guests to make informed selections.
- Gluten Free Craft Beers and Ciders
- Flourless Chocolate Cake with raspberry sauce
- Mango Sorbet and Seasonal Fruit Cups
- Signature Cocktails with gluten free spirits
Pairing Recommendations
For an enhanced dining experience, pairing gluten free dishes with complementary beverages is encouraged. For example, a crisp gluten free beer pairs well with pizza, while a rich red wine complements grilled steak.
Dessert wines and coffee offer a delightful finish.
“Our beverage program is designed to be as inclusive as our food menu — everyone should find something delightful to sip alongside their meal.” – Old Chicago Beverage Director
Customer Experiences and Feedback on the Gluten Free Menu
The reception to Old Chicago’s gluten free menu has been overwhelmingly positive, with many customers praising the variety and care evident in the offerings. Diners appreciate the transparency and willingness of staff to accommodate special requests.
Online reviews frequently highlight the delicious gluten free pizza crust and the attentive service that ensures safety and satisfaction. Many customers feel comfortable recommending Old Chicago as a go-to spot for gluten free dining.
Constructive feedback has also helped the restaurant refine its menu and practices, demonstrating a commitment to continual improvement and guest satisfaction.
| Aspect | Positive Feedback | Areas for Improvement |
| Menu Variety | Wide selection of gluten free options | Could add more dessert choices |
| Staff Knowledge | Helpful and well-informed servers | Occasional need for refreshers on gluten protocols |
| Food Quality | Fresh ingredients and great flavor | Some dishes vary in consistency |
Tips for Navigating the Gluten Free Menu at Old Chicago
Maximizing your dining experience involves understanding how to communicate your needs and customize your meal effectively. Being proactive about your gluten free requirements will help ensure a safe and enjoyable visit.
Always inform your server immediately about your gluten sensitivity or allergy. Ask questions about ingredients and preparation methods to avoid hidden gluten sources.
Don’t hesitate to request modifications or substitutions where possible.
It’s also wise to consult the restaurant’s online menu ahead of time if available, to plan your order and identify suitable options. This preparation can reduce stress and lead to a more satisfying meal.
- Notify staff of gluten free needs upfront
- Ask about cross-contamination prevention measures
- Request gluten free sauces and dressings when available
- Consider sharing feedback to help improve the experience
Maximizing Enjoyment
Pairing your meal with recommended gluten free beverages and leaving room for a dessert treat can elevate the dining experience. Remember that Old Chicago values guest feedback and strives to continually enhance their gluten free offerings.
Conclusion: Enjoying Safe and Flavorful Dining at Old Chicago
Old Chicago Restaurant stands out as a beacon for gluten free diners seeking delicious, safe, and diverse meal options. Their dedicated gluten free menu reflects a thoughtful approach to ingredient selection, kitchen protocols, and customer service.
By offering a variety of appetizers, pizzas, entrées, and desserts, they ensure that gluten free guests never feel limited or excluded.
The restaurant’s commitment to transparency and education fosters an environment where diners can feel confident and cared for. Whether you are enjoying a casual meal with friends or a special night out, Old Chicago’s gluten free menu provides both comfort and culinary excitement.
Their ongoing efforts to improve and adapt based on guest feedback demonstrate a genuine dedication to inclusivity and quality.
For anyone navigating gluten sensitivities, Old Chicago offers not just a meal, but an enjoyable dining experience where flavor and safety go hand in hand. With attentive staff, flavorful dishes, and thoughtful preparation, it is an excellent choice for gluten free dining that never compromises on taste or enjoyment.
