Market On 42 offers a vibrant and thoughtfully curated menu that perfectly blends fresh, locally sourced ingredients with innovative culinary techniques. Whether you’re a local or just visiting, the menu here promises a diverse range of options designed to satisfy various palates and dietary preferences.
From hearty breakfasts to light lunches and indulgent desserts, Market On 42 emphasizes quality, flavor, and presentation. The atmosphere complements the menu’s dedication to freshness and sustainability, creating an inviting space where every meal feels special.
What sets Market On 42 apart is not just its eclectic menu but its commitment to sourcing ingredients responsibly and crafting dishes that highlight the natural essence of each component. The chefs here combine classic favorites with modern twists, ensuring an exciting culinary experience.
Whether you’re in the mood for a savory delight, a refreshing salad, or a comforting bowl of soup, there is something for everyone. The menu is thoughtfully designed to cater to various dietary needs, including vegetarian, vegan, and gluten-free options, making dining here accessible and enjoyable for all.
Exploring Market On 42’s menu is akin to embarking on a flavorful journey. Each dish tells a story of quality, creativity, and passion.
The combination of traditional recipes and contemporary inspirations results in a dynamic selection that changes seasonally, keeping the offerings fresh and aligned with the best produce available. Whether dining solo or with a group, the menu offers flexible options that encourage sharing and discovery.
Breakfast Selections
Market On 42 offers a breakfast menu that is both hearty and health-conscious, designed to kickstart your day with energy and satisfaction. The selections range from classic breakfast staples to innovative dishes with a modern flair.
Emphasizing fresh ingredients, the menu caters to early risers who appreciate balanced nutrition without sacrificing taste.
One of the standout features of the breakfast menu is the use of locally sourced eggs, organic produce, and artisanal breads. These components come together to create dishes that are vibrant in flavor and texture.
Whether you prefer something sweet or savory, the breakfast offerings provide a perfect start to any morning.
The variety covers everything from fluffy pancakes and rich omelets to wholesome grain bowls and freshly brewed coffee. For those seeking lighter options, fresh fruit bowls and yogurt parfaits with house-made granola are available, ensuring a refreshing and nutritious beginning to the day.
Popular Breakfast Items
- Farmhouse Omelet: Made with free-range eggs, local cheddar, spinach, and heirloom tomatoes.
- Buttermilk Pancakes: Served with seasonal berry compote and pure maple syrup.
- Avocado Toast: Thick-cut sourdough topped with smashed avocado, chili flakes, and a poached egg.
- Berry Yogurt Parfait: Layers of Greek yogurt, honey, and house-made granola.
“A breakfast that energizes and delights, Market On 42’s morning menu is a celebration of freshness and flavor.” – Local Food Critic
Lunch Offerings
Lunch at Market On 42 is designed to be both satisfying and versatile, offering a range of dishes that cater to quick bites as well as leisurely meals. The menu emphasizes balanced nutrition with an emphasis on fresh vegetables, lean proteins, and whole grains.
The lunch section is particularly popular for its sandwiches, salads, and bowls. Each item is thoughtfully prepared to deliver maximum flavor while maintaining a light and energizing profile.
This makes it ideal for those looking to recharge during a busy day without feeling weighed down.
Market On 42’s lunch menu also includes daily specials that highlight seasonal produce and chef-inspired creations. These specials provide an opportunity to explore new tastes and textures, keeping the dining experience fresh and exciting.
Signature Lunch Dishes
| Dish | Main Ingredients | Dietary Notes |
| Grilled Chicken Caesar Wrap | Grilled chicken, romaine lettuce, Caesar dressing, whole wheat wrap | Contains gluten, dairy |
| Quinoa & Roasted Veggie Bowl | Quinoa, zucchini, bell peppers, chickpeas, tahini dressing | Vegan, gluten-free |
| Turkey and Avocado Sandwich | Smoked turkey, avocado, lettuce, tomato, multigrain bread | Contains gluten |
| Classic Cobb Salad | Bacon, egg, blue cheese, avocado, mixed greens | Gluten-free |
- Gluten-free and vegetarian options are clearly marked, making meal selection straightforward.
- Each dish is customizable with add-ons like extra protein or dairy-free dressings.
- Locally baked breads and freshly prepared dressings elevate every lunch choice.
Dessert Selection
The dessert menu at Market On 42 is a delightful conclusion to any meal, offering a variety of sweet treats that balance indulgence with freshness. Desserts are crafted in-house using seasonal fruits, rich chocolates, and premium dairy products.
Each dessert item is designed to complement the main courses, providing a satisfying finish without overwhelming the palate. The focus is on quality over quantity, with a rotating selection that changes to reflect the best ingredients available.
Whether you prefer classic desserts or creative new options, the dessert menu ensures a memorable experience. From light fruit tarts to decadent chocolate creations, there is something to satisfy every sweet tooth.
Featured Desserts
- Lemon Tart: Buttery crust filled with tangy lemon custard, topped with fresh berries.
- Chocolate Ganache Cake: Rich and moist, served with whipped cream and a raspberry coulis.
- Seasonal Fruit Sorbet: Made daily with organic fruits, perfect for a refreshing finish.
- Classic Cheesecake: Creamy and smooth with a graham cracker crust and strawberry glaze.
“The desserts at Market On 42 are more than just sweets—they’re an artful blend of texture, flavor, and seasonal freshness.” – Renowned Pastry Chef
Beverage Options
The beverage menu at Market On 42 is as thoughtfully curated as its food offerings, featuring a wide range of drinks to complement any meal. From artisanal coffees and teas to fresh juices and craft cocktails, the selection caters to all tastes and occasions.
Special attention is given to sourcing high-quality ingredients, whether it’s single-origin coffee beans or locally distilled spirits. The baristas and bartenders take pride in delivering expertly crafted beverages that enhance the dining experience.
Non-alcoholic options are plentiful, with a focus on natural flavors and health-conscious choices. This includes house-made lemonades, herbal infusions, and cold-pressed juices that refresh and invigorate.
Popular Drinks
| Beverage | Description | Best Paired With |
| Cold Brew Coffee | Slow-steeped for a smooth, rich flavor | Breakfast dishes, pastries |
| Herbal Mint Tea | Freshly brewed with organic mint leaves | Desserts, light lunches |
| Freshly Squeezed Orange Juice | 100% natural, no added sugars | Breakfast, brunch |
| Craft Margarita | Tequila, fresh lime, house-made agave syrup | Lunch specials, appetizers |
- Seasonal specials rotate regularly to showcase new flavors.
- Custom drink options are available, including dairy-free milk alternatives and sugar-free syrups.
- Baristas and mixologists are happy to recommend pairings for each course.
Vegetarian and Vegan Options
Market On 42 is committed to inclusivity, offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or presentation. These options are thoughtfully integrated across all meal categories, ensuring plant-based diners feel fully catered to.
The kitchen uses fresh, organic vegetables, legumes, nuts, and grains to create meals that are both nourishing and satisfying. Creative use of spices and cooking techniques brings out deep flavors, making each dish memorable.
Whether you are vegan by choice or simply looking to try something different, the menu offers a variety of satisfying options that highlight the versatility of plant-based cuisine.
Noteworthy Plant-Based Dishes
- Roasted Cauliflower Steak: Served with chimichurri and quinoa salad.
- Sweet Potato and Black Bean Tacos: Topped with avocado crema and pickled onions.
- Vegan Mushroom Risotto: Creamy arborio rice with seasonal mushrooms and fresh herbs.
- Garden Fresh Salad: Mixed greens, heirloom tomatoes, cucumbers, toasted seeds, and balsamic vinaigrette.
“Market On 42 proves that plant-based eating can be both exciting and deeply satisfying.” – Vegan Food Advocate
Gluten-Free Choices
For guests requiring gluten-free options, Market On 42 offers a comprehensive selection designed to be delicious and safe. The menu clearly marks gluten-free dishes and avoids cross-contamination through careful kitchen practices.
Gluten-free diners can enjoy a wide array of meals from breakfast through dinner, including baked goods made with alternative flours and hearty entrees packed with flavor. The kitchen sources gluten-free grains like quinoa and millet to replace traditional wheat where appropriate.
Attention to detail ensures that gluten-free dishes are never an afterthought but a core part of the menu’s diversity. This enhances the overall dining experience by providing safe and delicious options for all.
Highlighted Gluten-Free Dishes
| Dish | Main Ingredients | Notes |
| Grilled Salmon with Asparagus | Fresh salmon, asparagus, lemon butter sauce | Gluten-free, dairy optional |
| Stuffed Bell Peppers | Quinoa, black beans, corn, cheese | Gluten-free, vegetarian |
| Sweet Potato Hash | Sweet potatoes, onions, peppers, spices | Gluten-free, vegan |
| Mixed Berry Salad | Seasonal berries, mint, citrus dressing | Gluten-free, vegan |
- Gluten-free bread and pasta alternatives are available upon request.
- Staff are trained to answer questions about allergen safety and ingredient sourcing.
- Regular updates to the menu ensure new gluten-free options are continually introduced.
Seasonal and Chef’s Specials
One of the most exciting aspects of Market On 42’s menu is the seasonal and chef’s specials section. This part of the menu allows the culinary team to showcase creativity and adapt to the freshest ingredients available each season.
These specials often feature unique flavor combinations and innovative preparations that highlight the best of local and regional produce. It is a constantly evolving selection that encourages guests to try something new and adventurous.
Chef’s specials also provide an opportunity to incorporate global culinary influences, bringing diverse tastes to the Market On 42 experience. The specials are designed to be approachable yet sophisticated, appealing to both casual diners and food enthusiasts.
Recent Chef’s Specials
- Spring Asparagus and Pea Risotto: Light, creamy risotto with fresh spring vegetables and Parmesan.
- Spiced Lamb Tagine: Slow-cooked lamb with apricots, almonds, and fragrant spices, served with couscous.
- Heirloom Tomato Gazpacho: Chilled tomato soup with basil and cucumber, perfect for warm days.
- Maple-Glazed Duck Breast: Served with roasted root vegetables and a cherry reduction.
“The specials bring a refreshing twist to the menu, reflecting the seasons and the chef’s passion for bold, vibrant flavors.” – Head Chef
Market On 42’s menu is a testament to culinary excellence, sustainability, and inclusivity. From the first bite at breakfast to the last sip of a craft cocktail, every offering is crafted with care and creativity.
The variety ensures that all guests find dishes that resonate with their tastes and dietary needs, from indulgent desserts to nourishing vegan meals.
By focusing on local sourcing and seasonal ingredients, the menu not only supports community growers but also guarantees freshness and flavor depth that is hard to match. The thoughtfully labeled options and knowledgeable staff make dining here both enjoyable and stress-free, particularly for those with dietary restrictions.
Ultimately, Market On 42 delivers a dining experience that goes beyond food—it’s about savoring the stories behind each dish and celebrating the art of great cooking. Whether you’re stopping by for a quick lunch or a leisurely dinner, the menu offers a rich variety of choices sure to inspire and satisfy.
It’s a destination where culinary tradition meets innovation, inviting guests to explore and enjoy every bite.
