Ko’S Sushi is renowned for its fresh ingredients, innovative rolls, and authentic Japanese flavors. The menu offers a diverse selection of sushi, sashimi, appetizers, and specialty dishes designed to delight every palate. Whether you’re a sushi connoisseur or a first-time visitor, Ko’S Sushi provides an exceptional dining experience with dishes crafted carefully by skilled chefs.
“At Ko’S Sushi, every roll tells a story — a fusion of tradition and creativity on your plate.”
Appetizers
Start your meal with Ko’S Sushi’s delectable appetizers, featuring classic Japanese starters and unique house specials. These dishes are perfect for sharing or enjoying as a light bite before the main course.
| Dish | Description | Price |
|---|---|---|
| Edamame | Steamed young soybeans lightly salted for a simple and healthy start. | $5.50 |
| Gyoza | Pan-fried Japanese dumplings filled with pork and vegetables, served with a tangy dipping sauce. | $7.00 |
| Seaweed Salad | Fresh wakame seaweed tossed with sesame seeds and a light vinegar dressing. | $6.25 |
| Age Tofu | Deep-fried tofu cubes served with a warm soy-based dipping sauce. | $6.75 |
| Chicken Karaage | Japanese-style fried chicken, crispy on the outside and juicy inside, served with spicy mayo. | $8.50 |
| Miso Soup | Traditional miso broth with tofu, seaweed, and scallions. | $3.50 |
Sushi & Sashimi
Ko’S Sushi offers a wide variety of sushi and sashimi options that highlight the freshest fish and seafood. Each piece is meticulously prepared to balance texture and flavor, ensuring an authentic experience.
| Item | Description | Price (per piece) |
|---|---|---|
| Tuna (Maguro) | Lean, deep red tuna with a clean, rich taste. | $4.25 |
| Salmon (Sake) | Buttery salmon with a smooth texture and subtle sweetness. | $4.00 |
| Yellowtail (Hamachi) | Firm and flavorful yellowtail with a slight oiliness. | $4.75 |
| Eel (Unagi) | Grilled freshwater eel glazed with a rich, sweet soy-based sauce. | $5.00 |
| Octopus (Tako) | Thinly sliced tender octopus with a mild ocean flavor. | $4.50 |
| Scallop (Hotate) | Sweet and delicate sea scallops served fresh. | $5.25 |
| Sashimi Platter | Assorted slices of tuna, salmon, yellowtail, and scallop. Served with wasabi and soy sauce. | $22.00 |
Maki Rolls
Maki rolls at Ko’S Sushi come in a variety of classic and inventive styles. Each roll is crafted with premium ingredients wrapped in perfectly seasoned rice and seaweed. Ideal for sharing or enjoying as a satisfying meal.
| Roll | Description | Price |
|---|---|---|
| California Roll | Crab, avocado, and cucumber topped with sesame seeds. | $8.50 |
| Spicy Tuna Roll | Fresh tuna mixed with spicy mayo and cucumber. | $9.50 |
| Dragon Roll | Eel, cucumber, and avocado topped with thinly sliced avocado and eel sauce. | $13.00 |
| Rainbow Roll | California roll topped with assorted fresh fish and avocado. | $14.00 |
| Philadelphia Roll | Smoked salmon, cream cheese, and cucumber. | $10.50 |
| Vegetable Roll | Avocado, cucumber, carrot, and asparagus. | $7.50 |
| Tempura Shrimp Roll | Crispy tempura shrimp with avocado and spicy mayo. | $12.00 |
Specialty Rolls
Ko’S Sushi’s specialty rolls showcase creative flavor combinations and premium ingredients. These rolls are perfect for those looking to explore unique tastes and textures beyond traditional sushi.
| Specialty Roll | Description | Price |
|---|---|---|
| Volcano Roll | Spicy tuna and cucumber roll topped with baked scallops, spicy mayo, and eel sauce. | $16.00 |
| Sunset Roll | Shrimp tempura and avocado, topped with fresh salmon, jalapeño, and spicy sauce. | $15.50 |
| Firecracker Roll | Crispy soft shell crab with spicy crab mix, avocado, and cucumber, drizzled with sriracha. | $17.00 |
| Green Dragon Roll | Eel and cucumber roll topped with thinly sliced avocado and wasabi mayo. | $16.50 |
| Black Dragon Roll | Tempura shrimp and cucumber roll topped with eel, avocado, and eel sauce. | $17.00 |
| Ko’S Signature Roll | A house special featuring spicy tuna, crab, avocado, cucumber, and tempura flakes topped with seared salmon and spicy mayo. | $18.50 |
Entrees & Bento Boxes
For a more substantial meal, Ko’S Sushi offers a selection of entrees and bento boxes. These dishes combine sushi with traditional Japanese favorites and sides, ideal for lunch or dinner.
| Entree | Description | Price |
|---|---|---|
| Teriyaki Chicken | Grilled chicken glazed with sweet teriyaki sauce, served with steamed rice and vegetables. | $14.95 |
| Salmon Teriyaki | Pan-seared salmon with teriyaki sauce, rice, and mixed vegetables. | $16.50 |
| Beef Yakiniku | Thinly sliced grilled beef marinated in a savory sauce, served with rice and salad. | $17.00 |
| Tempura Udon | Thick wheat noodles in hot broth with shrimp and vegetable tempura. | $14.00 |
| Bento Box A | Choice of teriyaki chicken or beef, California roll, gyoza, rice, and salad. | $18.00 |
| Bento Box B | Tempura shrimp, spicy tuna roll, miso soup, rice, and seaweed salad. | $20.00 |
| Bento Box C | Salmon teriyaki, sashimi assortment, rice, and mixed vegetables. | $22.50 |
Vegetarian Options
Ko’S Sushi caters to vegetarian diners with a variety of fresh and flavorful dishes. These options emphasize seasonal vegetables, tofu, and creative combinations that satisfy both vegetarians and those seeking lighter fare.
| Dish | Description | Price |
|---|---|---|
| Vegetable Tempura | Lightly battered and fried seasonal vegetables served with dipping sauce. | $9.50 |
| Avocado Roll | Simple and creamy avocado wrapped in sushi rice and seaweed. | $6.50 |
| Cucumber Roll | Refreshing cucumber wrapped in rice and nori. | $5.50 |
| Inari Sushi | Sweet fried tofu pockets filled with sushi rice. | $4.75 |
| Vegetable Bento Box | Vegetable tempura, avocado roll, seaweed salad, and miso soup. | $16.00 |
Beverages & Desserts
Complement your meal with Ko’S Sushi’s selection of beverages and traditional Japanese desserts. From sake to green tea, and mochi ice cream to tempura fried bananas, there is something for every sweet tooth and thirst quencher.
| Beverage/Dessert | Description | Price |
|---|---|---|
| Green Tea | Traditional hot or iced Japanese green tea. | $2.50 |
| Japanese Sake | Selection of hot or cold sake, perfect for pairing with sushi. | $8.00 (5 oz) |
| Ramune Soda | Japanese carbonated soft drink available in various flavors. | $3.50 |
| Mochi Ice Cream | Sweet rice dough filled with ice cream in flavors like mango, green tea, and red bean. | $6.00 (3 pcs) |
| Tempura Banana | Banana fried in tempura batter and drizzled with honey and ice cream. | $7.00 |
| Matcha Cheesecake | Rich cheesecake infused with Japanese green tea powder. | $7.50 |
About Ko’S Sushi
Ko’S Sushi prides itself on sourcing the freshest seafood daily, combining traditional Japanese culinary techniques with modern innovation. The ambiance reflects a blend of contemporary style and warm hospitality, making it an ideal destination for casual lunches, romantic dinners, or group celebrations.
Chef’s Note: “Our goal is to bring the true essence of Japanese sushi to each plate, respecting the ingredients and delighting our guests with every bite.”
“Freshness, quality, and creativity – the three pillars of every dish at Ko’S Sushi.”
Ordering Tips
To fully enjoy your experience at Ko’S Sushi, consider starting with a light appetizer such as Edamame or Gyoza. Follow with a combination of sashimi and a specialty roll to enjoy varied textures and flavors.
For larger groups, sharing several rolls and a bento box can offer the best variety.
Ko’S Sushi also offers catering and takeout services, making it convenient to enjoy their dishes at home or special events. Be sure to check out seasonal specials and chef’s recommendations during your visit.
