King China Buffet offers an extensive and diverse dining experience that caters to lovers of Chinese cuisine and buffet enthusiasts alike. Known for its wide array of dishes, fresh ingredients, and inviting atmosphere, King China Buffet has become a popular destination for families, groups, and individuals seeking variety and value in one meal.
The menu features a balanced mix of classic Chinese staples, American favorites, and creative fusion dishes that appeal to all tastes and dietary preferences.
Whether you’re craving savory appetizers, hearty entrees, or indulgent desserts, the King China Buffet menu provides something to satisfy every palate. The all-you-can-eat format encourages diners to explore different flavors and textures, making each visit an exciting culinary adventure.
From crispy spring rolls to tender Mongolian beef and delicate fried rice, the offerings reflect authentic flavors with a modern twist.
Beyond the food, the buffet emphasizes freshness and quality, with dishes prepared in small batches to maintain taste and presentation. This commitment to excellence is evident in every corner of the menu, inviting guests to discover new favorites while enjoying familiar comfort foods.
The variety and flexibility make King China Buffet an ideal choice for casual dining and group celebrations alike.
Appetizers and Starters
The appetizer section at King China Buffet is designed to tantalize your taste buds and set the tone for a satisfying meal. These starters encompass a range of textures and flavors, from crispy to savory, ensuring a perfect introduction to the buffet’s extensive offerings.
Popular choices include traditional Chinese appetizers like egg rolls and crab rangoons, both known for their crispy exteriors and flavorful fillings. Additionally, the buffet offers American-inspired starters such as chicken wings and fried wontons, which add a familiar touch to the diverse menu.
Each appetizer is prepared fresh and replenished regularly, maintaining the quality and crunch that make these dishes stand out. The section is perfect for sharing or enjoying as a light bite before moving to more substantial fare.
Signature Starters
- Egg Rolls: Crispy wrappers filled with seasoned vegetables and pork, served with sweet and sour sauce.
- Crab Rangoons: Cream cheese and crab meat blend, fried to golden perfection.
- Chicken Wings: Available in multiple flavors including mild, spicy, and garlic parmesan.
- Fried Wontons: Lightly battered and crisp, perfect for dipping in soy or plum sauce.
“The appetizers at King China Buffet are a fantastic way to start your meal — each bite bursts with flavor and sets the tone for the dining experience.”
Main Entrees
Main entrees at King China Buffet are the centerpiece of the dining experience, featuring a variety of meat, seafood, and vegetable dishes crafted with traditional and contemporary techniques. These dishes highlight the rich flavors of Chinese cooking alongside popular American-Chinese favorites.
Guests can enjoy classics such as General Tso’s chicken, sweet and sour pork, and beef with broccoli. The buffet also offers grilled and stir-fried options that emphasize freshness and bold seasoning.
Vegetarian entrees are thoughtfully included, making it accessible for all dietary preferences.
The variety ensures that whether you prefer spicy, mild, or savory, there’s an entree to satisfy your cravings. The buffet’s approach to portioning and frequent replenishment guarantees fresh, hot servings throughout your meal.
Popular Entrée Highlights
- General Tso’s Chicken: Crispy chicken pieces tossed in a tangy, slightly sweet sauce with a hint of spice.
- Beef with Broccoli: Tender beef strips stir-fried with fresh broccoli in a savory garlic sauce.
- Sweet and Sour Pork: Lightly battered pork coated in a bright, flavorful sauce with pineapple chunks.
- Vegetable Lo Mein: Stir-fried noodles with fresh vegetables and a light soy-based sauce.
| Dish | Flavor Profile | Spice Level | Recommended Pairing |
| General Tso’s Chicken | Sweet, Tangy, Slightly Spicy | Medium | Steamed Rice |
| Beef with Broccoli | Savory, Garlic | Mild | Fried Rice |
| Sweet and Sour Pork | Sweet, Sour | Low | Egg Rolls |
| Vegetable Lo Mein | Savory, Light Soy | Low | Crab Rangoons |
Seafood Delights
Seafood options at King China Buffet bring a fresh oceanic touch to the menu, offering a variety of dishes that highlight the delicate flavors of fish, shrimp, and other seafood. These selections are prepared with care to ensure both taste and texture remain impeccable.
Popular seafood dishes include shrimp with lobster sauce, crispy fried shrimp, and steamed fish with ginger and scallions. The buffet’s approach to seafood combines traditional Chinese preparation methods with an emphasis on natural flavors, allowing the freshness to shine through.
For those seeking lighter fare, steamed and stir-fried seafood options provide a nutritious and flavorful alternative to heavier dishes. The seafood section is a favorite among guests who appreciate quality and variety in their buffet experience.
Seafood Favorites
- Shrimp with Lobster Sauce: Tender shrimp cooked in a savory garlic and black bean sauce.
- Crispy Fried Shrimp: Lightly battered shrimp fried until golden and crunchy.
- Steamed Fish: Fresh fish fillets steamed with ginger, scallions, and soy sauce.
- Seafood Fried Rice: Rice stir-fried with shrimp, scallops, and vegetables.
“The seafood dishes at King China Buffet are a testament to freshness and authentic preparation, offering a perfect balance of flavor and texture.”
Vegetarian and Vegan Options
King China Buffet understands the importance of catering to vegetarian and vegan guests, offering a dedicated section of dishes free from meat and animal products. These options are crafted to be both nutritious and flavorful, proving that plant-based food can be exciting and satisfying.
The buffet features a variety of vegetable stir-fries, tofu dishes, and noodle options that utilize fresh ingredients and bold seasonings. Many dishes are naturally vegan, while others can be customized upon request to meet specific dietary needs.
The emphasis on variety means vegetarians and vegans can enjoy a diverse meal without compromise, with dishes that are equally rich in taste and texture compared to their meat-based counterparts.
Popular Vegetarian Dishes
- Mapo Tofu (Vegan Version): Silky tofu cooked in a spicy bean paste sauce, made without meat or animal products.
- Vegetable Stir-Fry: A colorful medley of fresh vegetables sautéed in a light soy garlic sauce.
- Vegetable Fried Rice: Classic fried rice prepared without eggs or meat, bursting with fresh vegetables.
- Vegetable Lo Mein: Soft noodles tossed with a variety of stir-fried vegetables.
| Dish | Key Ingredients | Vegan Friendly | Gluten-Free Option |
| Mapo Tofu | Tofu, chili bean paste, green onions | Yes | No |
| Vegetable Stir-Fry | Broccoli, carrots, bell peppers, soy sauce | Yes | Yes (without soy sauce) |
| Vegetable Fried Rice | Rice, peas, carrots, corn | Yes | No |
| Vegetable Lo Mein | Noodles, cabbage, mushrooms, soy sauce | Yes | No |
Soups and Salads
The soups and salads at King China Buffet provide refreshing and comforting options to complement your meal. These lighter choices are perfect for warming up or balancing out richer dishes.
Soups range from classic hot and sour to egg drop and wonton soup, each prepared with fresh ingredients and authentic seasoning. The salad bar offers crisp greens and a selection of dressings, including Asian-inspired vinaigrettes and creamy options.
These selections offer a variety of tastes and textures, whether you prefer something light and refreshing or warm and savory. They are ideal for starting your meal or enjoying alongside your main dishes.
Featured Soups and Salads
- Hot and Sour Soup: Spicy and tangy broth with tofu, mushrooms, and bamboo shoots.
- Egg Drop Soup: Smooth broth with silky egg ribbons and scallions.
- Wonton Soup: Clear broth with pork-filled wontons and vegetables.
- Asian Salad: Mixed greens with shredded carrots, almonds, and sesame dressing.
“A good soup or salad can elevate the entire buffet experience, offering balance and variety with every visit.”
Desserts and Sweet Treats
King China Buffet rounds out the meal with an enticing dessert selection that satisfies the sweet tooth while complementing the savory dishes. The dessert offerings include a mix of traditional Asian sweets and popular American favorites.
Guests can indulge in items such as fortune cookies, almond cookies, and fried bananas, as well as ice cream and a rotating selection of cakes. These desserts provide a perfect conclusion to the meal with a variety of textures and flavors, from crunchy to creamy.
The buffet’s dessert section is refreshed regularly to maintain freshness and variety, ensuring every visit ends on a sweet note.
Popular Desserts
- Fortune Cookies: Classic crispy cookies with a fun fortune inside.
- Almond Cookies: Buttery cookies with a hint of almond flavor.
- Fried Bananas: Sweet bananas fried in a light batter, served warm.
- Ice Cream: Multiple flavors available, perfect for cooling down.
| Dessert | Texture | Flavor Profile | Best Paired With |
| Fortune Cookies | Crispy | Lightly Sweet | Tea or Coffee |
| Almond Cookies | Crunchy | Nutty, Sweet | Green Tea |
| Fried Bananas | Soft, Crispy Outside | Sweet, Fruity | Vanilla Ice Cream |
| Ice Cream | Creamy | Varies by Flavor | Fresh Fruit |
Beverage Selection
The beverage offerings at King China Buffet complement the wide-ranging menu, providing refreshing options to enhance the dining experience. From traditional Asian drinks to classic American beverages, there’s something for everyone.
Guests can choose from hot teas such as jasmine and green tea, soft drinks, and specialty drinks like bubble tea. The beverage bar is designed to cater to individual preferences, whether you seek something warm and soothing or cold and invigorating.
Drinks are prepared fresh and available throughout the meal, making it easy to stay refreshed while sampling the diverse buffet offerings.
Popular Drink Options
- Jasmine Tea: Fragrant and soothing, perfect for pairing with savory dishes.
- Green Tea: A traditional choice known for its antioxidant properties.
- Bubble Tea: Sweet, milky tea with chewy tapioca pearls, available in multiple flavors.
- Soft Drinks: A variety of sodas and lemonade for a classic refreshment.
“Pairing the right beverage with your meal can enhance the flavors and elevate your entire dining experience.”
Conclusion
King China Buffet offers an unparalleled dining experience marked by variety, quality, and authenticity. The extensive menu caters to a broad spectrum of tastes, from hearty meat dishes and fresh seafood to vibrant vegetarian options and indulgent desserts.
Its all-you-can-eat format encourages exploration, allowing guests to try multiple dishes in one visit without compromise.
The commitment to freshness, frequent replenishment, and careful preparation ensures that every plate served meets high standards for flavor and presentation. Whether you’re dining solo, with family, or in a large group, the buffet’s diverse offerings guarantee satisfaction and value.
Beyond the food, the inviting atmosphere and attentive service set King China Buffet apart as a destination for casual dining and special occasions. The thoughtfully curated menu invites guests to savor the best of Chinese and Asian-inspired cuisine in a relaxed, welcoming environment.
With options to suit all preferences and appetites, King China Buffet remains a top choice for those seeking a delicious, diverse, and enjoyable buffet experience.
