Golden Pier Seafood in West Monroe, LA, stands as a beacon of authentic coastal cuisine where fresh flavors meet Southern hospitality. Known for its inviting atmosphere and diverse menu, this restaurant offers a culinary experience that captures the essence of Louisiana’s rich seafood traditions.
Whether you’re a local or just passing through, Golden Pier Seafood provides a welcoming spot to indulge in succulent seafood dishes, crafted with care and served with a touch of Southern charm. The menu reflects a commitment to quality ingredients, showcasing everything from crispy fried favorites to perfectly grilled catches, all designed to satisfy a variety of palates.
Dining at Golden Pier Seafood is more than just a meal; it’s an opportunity to explore the vibrant tastes of the Gulf Coast. The menu is thoughtfully curated to highlight fresh, locally sourced seafood, complemented by classic sides and flavorful accompaniments.
Each dish is prepared to bring out the natural flavors of the ocean while honoring traditional cooking methods. For seafood lovers craving an authentic Louisiana experience, the offerings at Golden Pier Seafood West Monroe provide an irresistible invitation to savor the best of the sea.
Appetizers: A Tempting Start
The appetizer selection at Golden Pier Seafood West Monroe is crafted to whet your appetite and prepare your palate for the main course. Featuring a variety of light and flavorful starters, the menu offers both classic Southern bites and innovative seafood treats.
These dishes are perfect for sharing or enjoying as a personal indulgence before diving into the heart of the menu.
Among the highlights are the crispy fried calamari, seasoned to perfection and served with a tangy dipping sauce. Another standout is the shrimp cocktail, featuring plump, chilled shrimp paired with a zesty horseradish sauce.
For those who enjoy a bit of spice, the Cajun crawfish tails offer a bold flavor profile that’s hard to resist.
- Fried Calamari: Lightly breaded and fried, served with marinara and remoulade sauces
- Shrimp Cocktail: Chilled shrimp with a classic cocktail sauce
- Cajun Crawfish Tails: Spicy and seasoned for a bold start
- Crab Cakes: Delicately seasoned with a crispy exterior and soft center
“Our appetizers are designed to showcase the freshest seafood while offering bold flavors and perfectly balanced textures,” says the head chef at Golden Pier Seafood.
Signature Entrees: The Heart of the Menu
Golden Pier Seafood’s signature entrees highlight the restaurant’s dedication to fresh, high-quality seafood with a Southern twist. The dishes here are thoughtfully prepared, showcasing the natural flavors of the ocean combined with traditional Louisiana seasonings and cooking techniques.
Whether grilled, fried, or blackened, each entree promises a satisfying and memorable meal.
Popular options include the blackened redfish, where the fish is seasoned with a signature Cajun spice blend and seared to create a flavorful crust. The fried catfish platter is another favorite, offering crispy fillets served alongside classic southern sides.
For a heartier option, the seafood pasta combines shrimp, scallops, and crab meat in a creamy, rich sauce.
| Entree | Main Ingredients | Preparation Style | Price Range |
| Blackened Redfish | Redfish, Cajun spices | Blackened and seared | $18 – $22 |
| Fried Catfish Platter | Catfish fillets, cornmeal breading | Deep fried | $15 – $19 |
| Seafood Pasta | Shrimp, scallops, crab, cream sauce | Sautéed and tossed with pasta | $20 – $25 |
Each entree is paired with a choice of sides, allowing guests to customize their meal for a truly personal dining experience. The chef’s attention to detail ensures that every plate is balanced in flavor and presentation.
Signature Sauces and Seasonings
The secret to Golden Pier Seafood’s memorable dishes lies in their expertly crafted sauces and seasonings. These elements elevate the menu, infusing each bite with layers of flavor that enhance the natural taste of the seafood.
The restaurant prides itself on using traditional Louisiana spices combined with fresh herbs and homemade sauces.
Some of the most popular sauces include the lemon butter sauce, which adds a rich, tangy note to grilled fish and shellfish. The Creole remoulade offers a spicy, creamy kick perfect for dipping fried appetizers or accompanying crab cakes.
Additionally, the house Cajun seasoning is a blend of paprika, garlic, cayenne pepper, and herbs, providing a well-rounded, bold flavor that defines many of the entrees.
- Lemon Butter Sauce: Creamy and citrusy, ideal for grilled seafood
- Creole Remoulade: Spicy, tangy, and creamy, perfect for dipping
- House Cajun Seasoning: A flavorful blend of spices used throughout the menu
- Garlic Herb Marinade: Fresh herbs combined with garlic for a bright finish
“Our sauces are crafted to complement rather than overpower, bringing out the best in every dish,” notes the kitchen manager.
Side Dishes: Complementing Every Meal
No seafood meal is complete without the perfect side dishes to accompany it. Golden Pier Seafood offers a variety of traditional Southern sides that add texture, flavor, and balance to the main courses.
These sides range from crispy fried okra to creamy mashed potatoes, ensuring there’s something for every taste preference.
Classic favorites like hush puppies and coleslaw provide a satisfying crunch and refreshing contrast to the seafood. The restaurant also serves seasoned rice and steamed vegetables for lighter options.
These sides are thoughtfully prepared to complement the bold flavors of the entrees without overpowering them.
- Hush Puppies: Crispy, golden fried cornmeal balls
- Coleslaw: Creamy and tangy, a cooling contrast to spicy dishes
- Seasoned Rice: Flavored with herbs and spices, a perfect base
- Steamed Vegetables: Fresh and lightly seasoned for a healthy side
| Side Dish | Flavor Profile | Best Paired With |
| Hush Puppies | Crispy, slightly sweet | Fried seafood, especially catfish |
| Coleslaw | Creamy, tangy | Spicy dishes, blackened fish |
| Seasoned Rice | Herbaceous, savory | Grilled or sautéed entrees |
| Steamed Vegetables | Light, fresh | Balanced meals, lighter entrees |
Kids’ Menu: Flavorful Options for Younger Guests
Golden Pier Seafood ensures that guests of all ages leave satisfied by offering a dedicated kids’ menu. This section of the menu features smaller portions and milder flavors, catering specifically to younger diners while still maintaining the restaurant’s commitment to quality.
The kids’ menu includes familiar favorites such as fried shrimp and chicken tenders, served with kid-friendly sides like fries or mac and cheese. The portion sizes are appropriate for children, and the dishes are prepared with an emphasis on simplicity and taste.
This thoughtful approach helps families enjoy a relaxed dining experience.
- Fried Shrimp: Small, crispy shrimp served with fries
- Chicken Tenders: Tender strips with a mild breading
- Mac and Cheese: Creamy and cheesy, a kid favorite
- Grilled Cheese Sandwich: Classic comfort food for kids
“We want every family member to feel welcome and enjoy their meal, which is why our kids’ menu is carefully crafted to please younger tastes,” explains the restaurant manager.
Desserts: Sweet Endings to a Delicious Meal
To complete the dining experience, Golden Pier Seafood offers a selection of desserts that provide a sweet contrast to the savory flavors of the meal. These desserts are homemade and reflect the Southern tradition of rich, comforting sweets.
Popular choices include a classic bread pudding with a warm bourbon sauce, offering a perfect balance of sweetness and spice. The pecan pie is another Southern staple, featuring a flaky crust and a gooey, nutty filling.
For a lighter option, the restaurant serves seasonal fruit cobbler made with fresh ingredients.
- Bread Pudding: Classic Southern dessert with bourbon sauce
- Pecan Pie: Rich, nutty, and perfectly sweet
- Seasonal Fruit Cobbler: Made with fresh, locally sourced fruit
- Ice Cream Sundae: Simple and satisfying for all ages
| Dessert | Main Ingredients | Flavor Notes |
| Bread Pudding | Bread, eggs, milk, bourbon sauce | Warm, sweet, spiced |
| Pecan Pie | Pecans, sugar, butter, eggs | Nutty, rich, caramel-like |
| Seasonal Fruit Cobbler | Fresh fruit, sugar, biscuit topping | Sweet, fruity, crumbly |
Beverages: Pairing Your Meal Perfectly
Complementing the food menu is a thoughtfully curated beverage list that includes both alcoholic and non-alcoholic options. Golden Pier Seafood recognizes the importance of pairing drinks with dishes to enhance the overall dining experience.
Whether you prefer a crisp white wine or a refreshing soft drink, the restaurant provides a range of choices to suit every preference.
The cocktail menu features classic favorites such as the Hurricane, a nod to New Orleans, and the Cajun Bloody Mary, spiced just right for seafood pairing. Wine selections focus on whites and rosés that complement the flavors of fish and shellfish.
For non-drinkers, a variety of iced teas, lemonades, and soft drinks are available to refresh the palate.
- Hurricane Cocktail: Rum-based, fruity, and tropical
- Cajun Bloody Mary: Spicy and savory, perfect with seafood
- White and Rosé Wines: Crisp, light, and aromatic
- Iced Tea and Lemonade: Classic Southern refreshments
“We believe that the right beverage can elevate a meal from great to unforgettable,” says the beverage director.
Golden Pier Seafood’s menu in West Monroe, LA, is a celebration of the Gulf Coast’s culinary heritage, offering a wide range of dishes and flavors that appeal to seafood lovers and casual diners alike.
From starters to desserts, every item is crafted with care, quality, and a dedication to authentic Southern flavors. The diverse menu options, paired with thoughtfully chosen beverages and a warm atmosphere, make it an ideal destination for those seeking a genuine taste of Louisiana’s seafood tradition.
Whether it’s a family outing, a romantic dinner, or a casual lunch, Golden Pier Seafood promises a memorable dining experience that honors the bounty of the sea and the spirit of Southern hospitality.
