Dragon Chef is a culinary institution that has captivated diners with its authentic and diverse menu offerings across multiple locations. From the heart of Massachusetts to the vibrant city of Perth, Australia, each Dragon Chef restaurant offers a unique regional focus, transporting guests on a flavorful journey through the rich traditions of Chinese and Bhutanese cuisine.
With a commitment to using only the freshest ingredients and time-honored cooking techniques, Dragon Chef has become a beloved destination for food enthusiasts seeking an exceptional dining experience. Whether you’re craving the bold and aromatic flavors of Sichuan cuisine or the comforting and familiar tastes of classic Cantonese dishes, Dragon Chef’s menu is a true celebration of culinary diversity.
Explore the tantalizing offerings at Dragon Chef’s Everett location, where the menu is a love letter to the vibrant flavors of Chinese cuisine. Indulge in the fiery heat of Kung Pao Chicken or savor the delicate balance of flavors in their renowned Moo Shu Pork. For those seeking a taste of the exotic, the Needham outpost offers a tantalizing array of dishes, including the iconic General Gau’s Chicken and the velvety richness of MaPo Tofu.
In Waltham, Dragon Chef pays homage to the traditional Chinese fare that has captured the hearts of generations. Here, you’ll find an extensive selection of beloved classics, from perfectly crispy Egg Foo Young to the comforting warmth of steaming bowls of Wonton Soup.
But the culinary journey doesn’t end there. In the bustling city of Perth, Australia, Dragon Chef introduces diners to the captivating flavors of Bhutanese cuisine. Immerse yourself in the unique blend of spices and ingredients that define this lesser-known yet extraordinary culinary tradition, savoring dishes like the fiery Ema Datshi and the hearty Shakam Paa.
Everett, MA: Authentic Chinese Flavors
At the heart of Everett lies Dragon Chef’s flagship location, a culinary haven that transports diners to the vibrant streets of China. With a menu brimming with authentic flavors and time-honored recipes, this establishment offers a truly immersive dining experience.
The journey begins with a tantalizing selection of appetizers, each bite a celebration of Chinese cuisine’s rich heritage. From the crispy and golden Vegetable Spring Rolls ($3.95) to the savory and succulent Beef Teriyaki ($7.95), these starters awaken the senses and set the stage for the flavors to come.
For those seeking a complete meal, Dragon Chef’s combination plates are a perfect choice. The Chicken Chop Suey ($9.95) and the Beef with Broccoli ($10.95) are crowd favorites, showcasing the harmonious marriage of tender proteins and fresh vegetables in a symphony of flavors. Vegetarians can delight in the meatless Vegetable Delight ($8.95), a medley of seasonal greens and savory sauces.
No Chinese culinary experience would be complete without the iconic fried rice and chow mein dishes. Dragon Chef’s Chicken Fried Rice ($6.95) and Shrimp Chow Mein ($8.95) are expertly crafted, with each grain infused with the essence of authentic spices and ingredients.
For those seeking something truly special, Dragon Chef’s soup and specialty dish offerings are sure to impress. The Hot and Sour Soup ($2.95) tantalizes with its perfect balance of heat and tang, while the General Gau’s Chicken ($13.95) and the MaPo Tofu ($10.95) showcase the depth and complexity of Chinese flavors.
With most entrees ranging from $8.95 to $15.95, Dragon Chef in Everett offers an exceptional dining experience at an affordable price point, inviting diners to explore the rich tapestry of Chinese cuisine without breaking the bank.
Needham, MA: Diverse Chinese Delicacies
At the Dragon Chef’s Needham location, diners can indulge in a diverse array of Chinese delicacies that showcase the restaurant’s commitment to authentic flavors. Building upon the classic offerings found at the Everett branch, this location expands the menu with additional crowd-pleasers like the ever-popular Egg Foo Young and the savory Lo Mein noodle dishes.
The Egg Foo Young, a beloved Chinese-American creation, is a delightful omelet filled with a medley of vegetables, meat, and a savory sauce. Dragon Chef’s version is a perfect blend of fluffy eggs and fresh ingredients, making it a comforting and satisfying choice.
For noodle lovers, the Lo Mein dishes are a must-try. These stir-fried noodles are tossed with an array of vegetables, proteins, and a flavorful sauce, creating a harmonious balance of textures and flavors in every bite. From the classic Vegetable Lo Mein to the hearty Beef Lo Mein, there’s something to satisfy every craving.
In addition to these menu highlights, the Needham location also offers unique specials that showcase the chef’s creativity and commitment to innovation. One standout dish is the Kung Pao Chicken, a spicy and aromatic stir-fry that combines tender chicken, peanuts, and a tantalizing sauce infused with Sichuan peppercorns.
Whether you’re a long-time fan of Chinese cuisine or a newcomer eager to explore new flavors, the Dragon Chef in Needham promises a diverse and delectable dining experience that will leave you craving more.
Waltham, MA: Traditional Chinese Fare
At the Dragon Chef location in Waltham, MA, diners can savor the authentic flavors of traditional Chinese cuisine. This restaurant prides itself on offering a menu that stays true to the time-honored recipes and cooking techniques that have been passed down through generations.
One of the standout features of the Waltham menu is the extensive selection of classic Chinese dishes. From the ever-popular General Tso’s Chicken to the fragrant and flavorful Beef and Broccoli, each dish is prepared with the utmost care and attention to detail. The skilled chefs at Dragon Chef use only the freshest ingredients, ensuring that every bite is a burst of flavor.
For those seeking a lighter fare, the menu also offers a variety of vegetable-based dishes, such as the savory Sautéed String Beans or the delectable Vegetable Delight. These options cater to various dietary preferences while still delivering the authentic Chinese flavors that Dragon Chef is renowned for.
Convenience is a priority at the Waltham location, with both delivery and pickup options available. Whether you’re craving a quick lunch or a family-style dinner, Dragon Chef makes it easy to enjoy their delectable cuisine from the comfort of your own home or office.
Perth, Australia: Discovering Bhutanese Cuisine
Nestled in the vibrant city of Perth, Australia, Dragon Chef’s Bhutanese Restaurant offers a tantalizing culinary journey into the heart of Bhutanese cuisine. This unique dining destination invites food enthusiasts to explore the rich flavors and traditions of a relatively lesser-known yet captivating culinary landscape.
Bhutanese cuisine is a harmonious blend of influences from neighboring regions, including India, Nepal, and Tibet. It is characterized by its use of fresh, locally sourced ingredients and a skillful balance of spices that create complex and robust flavors. The dishes often feature hearty portions of meat, vegetables, and an array of aromatic spices, such as chilies, ginger, garlic, and cumin.
At Dragon Chef’s Bhutanese Restaurant, diners can indulge in a variety of traditional dishes that showcase the essence of Bhutanese culinary heritage. One of the standout offerings is the Ema Datshi, a beloved national dish consisting of chilies and cheese, creating a delightful harmony of heat and creaminess. The Sikam Paa, a mouth-watering dish of tender beef cooked in a rich gravy, is another must-try for meat lovers.
Vegetarians will delight in the flavors of Shakam Paa, a flavorful mix of dried and fresh vegetables simmered in a fragrant broth. For those seeking a truly immersive experience, the restaurant’s buffet menu presents an array of Bhutanese delicacies, allowing diners to sample a diverse range of dishes in one sitting.
Pricing at Dragon Chef’s Bhutanese Restaurant is reasonable, making it an accessible and affordable option for exploring this unique cuisine. Main dishes range from $12 to $18, while the buffet offers a fantastic value at $25 per person, providing an opportunity to savor multiple dishes in a single meal.
Appetizers: Tantalizing Starters
Dragon Chef’s menu boasts an impressive array of appetizers that tantalize the taste buds and set the stage for an unforgettable dining experience. From the classic Egg Rolls, filled with a savory blend of cabbage, carrots, and pork, to the innovative Scallion Pancakes, a flaky and aromatic delight, the appetizer selection offers something for every palate.
In Everett, MA, the Pu Pu Platter is a popular choice, featuring an assortment of crispy spring rolls, tender chicken wings, and succulent beef teriyaki skewers, accompanied by a zesty dipping sauce. For those seeking a touch of heat, the Szechuan Dumplings are a must-try, with a fiery kick that awakens the senses.
Needham, MA’s menu showcases the delectable Vegetable Tempura, a crispy and light treat that highlights the freshness of seasonal vegetables. The Crab Rangoon, a delightful fusion of creamy crab meat and cream cheese wrapped in a crispy wonton shell, is another crowd-pleaser.
In Waltham, MA, the Beef Satay skewers, marinated in a blend of aromatic spices and served with a tangy peanut sauce, are a popular choice. The Shrimp Toast, a crispy fried delight topped with a savory shrimp mixture, is a beloved classic.
Perth, Australia’s Bhutanese menu offers a unique twist on appetizers with the Momos, steamed dumplings filled with a flavorful mix of minced meat or vegetables, served with a spicy tomato-based sauce. The Khuripi, a delightful combination of minced beef and chilies, is a must-try for those seeking an authentic Bhutanese experience.
Combination Plates: A Feast for the Senses
At Dragon Chef, the combination plates offer a delightful sampling of the restaurant’s culinary prowess. These carefully curated selections showcase a harmonious blend of flavors, textures, and cooking techniques, ensuring a truly satisfying dining experience.
One of the standout offerings is the Triple Delight, a trifecta of savory delights featuring succulent shrimp, tender chicken, and crispy beef, all expertly prepared and served with a medley of fresh vegetables and steamed rice. This plate is a perfect introduction to the diverse flavors of Chinese cuisine.
For those seeking a more indulgent option, the Dragon Chef Special is a must-try. This plate showcases the restaurant’s mastery of sauces, with a tantalizing combination of crispy chicken, beef, and shrimp, all coated in a rich and flavorful garlic sauce. Accompanied by a generous portion of fried rice, this dish is sure to leave you craving for more.
Vegetarians can revel in the delightful Vegetable Delight, a vibrant array of fresh and seasonal vegetables expertly stir-fried to perfection. This plate celebrates the natural flavors of each ingredient, allowing their unique tastes to shine through in every bite.
For those seeking a taste of the sea, the Seafood Combination is a true delight. This plate features a medley of succulent shrimp, tender scallops, and flaky fish, all expertly prepared and served with a tantalizing sauce that perfectly complements the flavors of the ocean.
No matter which combination plate you choose, each one is a testament to Dragon Chef’s commitment to quality and flavor. Prepared with the freshest ingredients and expertly crafted by skilled chefs, these plates are a true feast for the senses.
Fried Rice and Chow Mein: Classic Comfort
Fried rice and chow mein are staple dishes in Chinese cuisine, beloved for their comforting flavors and versatility. At Dragon Chef, these classic offerings are elevated to new heights, showcasing the restaurant’s commitment to authentic and diverse culinary experiences.
The fried rice selection at Dragon Chef is a true delight, featuring a variety of options to suit every palate. From the classic Yang Chow fried rice, a medley of egg, peas, and roasted pork, to the vegetable fried rice, brimming with fresh, crisp veggies, each bite is a celebration of flavors. For those seeking something more indulgent, the house special fried rice is a must-try, featuring an array of savory meats and seafood.
Chow mein, a beloved Chinese-American dish, is another highlight on Dragon Chef’s menu. The restaurant’s signature chow mein is a perfect balance of tender noodles, crisp vegetables, and savory sauces. Diners can choose from a variety of protein options, including chicken, beef, shrimp, or vegetarian alternatives, ensuring there’s something for everyone.
For those seeking a more authentic Chinese experience, Dragon Chef also offers a range of regional chow mein variations. The Cantonese-style chow mein, with its distinct wok-fried aroma and crispy noodles, is a true crowd-pleaser. The Szechuan chow mein, on the other hand, packs a punch with its bold, spicy flavors, making it a favorite among those who love a little heat.
Whether you’re in the mood for a classic fried rice or a unique chow mein creation, Dragon Chef’s menu offers a delectable journey through the diverse flavors of Chinese cuisine.
Soups and Special Dishes: Unique Flavors
Dragon Chef’s menu boasts a tantalizing array of soups and special dishes that showcase the restaurant’s commitment to authentic regional flavors. From the comforting warmth of traditional broths to the bold and complex flavors of signature specialties, each location offers a unique culinary experience.
In Everett, MA, the Hot and Sour Soup is a must-try, with its perfect balance of tangy and spicy notes. The Wonton Soup, featuring delicate pork-filled dumplings in a rich broth, is another crowd-pleaser. For those seeking something truly special, the General Gau’s Chicken, a sweet and savory dish with a crispy exterior and tender interior, is a fan favorite.
At the Needham location, the Egg Drop Soup is a simple yet satisfying option, while the MaPo Tofu, a Sichuan classic with a fiery kick, caters to adventurous palates. The Beef and Broccoli, a staple of Chinese-American cuisine, is also a popular choice.
The Waltham menu features the beloved Wonton Soup and Hot and Sour Soup, along with the Kung Pao Chicken, a spicy and nutty dish that perfectly balances heat and sweetness.
In Perth, Australia, the Bhutanese restaurant offers a unique culinary experience with its traditional soups and specialties. The Sikam Paa, a hearty soup with dried beef and radish, is a comforting and flavorful option. The Shakam Paa, a spicy dried pork dish, is a must-try for those who enjoy bold flavors. Additionally, the Ema Datshi, a beloved Bhutanese dish featuring chili peppers and cheese, is a true taste sensation.
No matter the location, Dragon Chef’s soups and special dishes are a testament to the restaurant’s commitment to authentic and diverse culinary experiences, ensuring that every visit is a delightful journey for the senses.
Conclusion
Dragon Chef’s diverse menu offerings take diners on a culinary adventure across multiple regions and cuisines. From the authentic Chinese flavors in Everett to the traditional Bhutanese delicacies in Perth, each location promises a unique and immersive dining experience.
In Everett, MA, the restaurant showcases the rich heritage of Chinese cuisine with a wide array of appetizers, combination plates, fried rice, chow mein, and flavorful soups. Needham, MA, offers a similar Chinese menu with additional specialties like Egg Foo Young and Lo Mein, catering to diverse palates. Waltham, MA, focuses on traditional Chinese dishes, making it a haven for those seeking classic flavors.
The Dragon Chef Bhutanese Restaurant in Perth, Australia, introduces diners to the captivating world of Bhutanese cuisine. Here, you can savor traditional dishes like Sikam Paa, Shakam Paa, and the beloved Ema Datshi, as well as indulge in a sumptuous buffet menu.
Whether you’re craving authentic Chinese delicacies or eager to explore the flavors of Bhutan, Dragon Chef invites you to embark on a culinary journey like no other. Visit their website to explore the latest menu offerings, and don’t hesitate to place your order online or visit the nearest location for an unforgettable dining experience.