Duds On The Range is a unique dining experience that blends rustic charm with gourmet flavors. Nestled in the heart of the countryside, this venue offers a menu inspired by classic range fare, elevated with modern culinary techniques.
Whether you’re craving hearty breakfasts, satisfying lunches, or indulgent desserts, the menu at Duds On The Range caters to a variety of tastes and preferences.
The thoughtfully curated dishes reflect the spirit of the great outdoors, using locally sourced ingredients and bold flavors. Guests are invited to explore the menu, which balances tradition and innovation, promising a memorable meal in a warm, inviting atmosphere.
Overview of the Menu Categories
The menu at Duds On The Range is divided into several key categories to help diners navigate their choices easily. These include:
- Breakfast & Brunch – Classic morning dishes with a southwestern twist.
- Starters & Shareables – Perfect for beginning your meal or sharing with friends.
- Main Courses – Hearty meals that satisfy and comfort.
- Vegetarian & Vegan Options – Flavorful dishes without meat.
- Sides & Salads – Complementary dishes to enhance your main meal.
- Desserts – Sweet treats to conclude your dining experience.
- Beverages – A selection of refreshing drinks and specialty coffees.
Breakfast & Brunch
The breakfast and brunch menu offers a variety of satisfying dishes, perfect for starting your day with energy and flavor. Emphasis is placed on fresh ingredients, homemade breads, and bold seasonings.
| Dish | Description | Price |
|---|---|---|
| Rancher’s Sunrise Plate | Two eggs any style, smoked bacon, skillet potatoes, and buttermilk biscuits with house-made jam. | $12.99 |
| Southwest Breakfast Burrito | Flour tortilla filled with scrambled eggs, chorizo, black beans, cheddar, and salsa verde. | $11.49 |
| Vegetarian Huevos Rancheros | Corn tortillas topped with fried eggs, refried beans, avocado, and tomato salsa. | $10.99 |
| Buttermilk Pancakes | Stack of fluffy pancakes served with maple syrup and fresh berries. | $9.99 |
| Avocado Toast with Poached Eggs | Grilled rustic bread topped with smashed avocado, cherry tomatoes, and two poached eggs. | $11.99 |
“The breakfast at Duds On The Range feels like a warm hug on a chilly morning — hearty and full of flavor.” — Food Critic, Local Eats Magazine
Starters & Shareables
Ideal for sharing or enjoying before the main course, the starters feature bold flavors and creative combinations. These dishes showcase fresh ingredients and inventive pairings that set the tone for the meal ahead.
| Dish | Description | Price |
|---|---|---|
| Smoked Brisket Nachos | Corn chips topped with smoked brisket, melted cheese, jalapeños, sour cream, and pico de gallo. | $14.50 |
| Fire-Roasted Corn Dip | Creamy roasted corn dip served with crispy tortilla chips and fresh cilantro. | $8.99 |
| Stuffed Jalapeño Poppers | Jalapeños filled with cream cheese and wrapped in bacon, served with a tangy dipping sauce. | $9.99 |
| Ranch House Sliders | Mini beef patties with cheddar, pickles, and house sauce on toasted buns. | $12.99 |
| Grilled Vegetable Skewers | Seasonal vegetables marinated and grilled to perfection with a smoky glaze. | $10.50 |
Main Courses
The main courses at Duds On The Range are designed to satisfy big appetites and deliver authentic, bold flavors. From grilled meats to innovative vegetarian dishes, there is something to please every palate.
| Dish | Description | Price |
|---|---|---|
| Smoked BBQ Brisket | Slices of tender brisket smoked low and slow, served with house-made BBQ sauce and coleslaw. | $19.99 |
| Ranch-Style Chicken | Grilled chicken breast marinated in southwestern spices, accompanied by roasted vegetables and rice pilaf. | $17.50 |
| Vegetarian Chili Bowl | Hearty chili made with beans, corn, tomatoes, and peppers, topped with cheddar and green onions. | $14.00 |
| Grilled Ribeye Steak | 12 oz ribeye grilled to order, served with garlic mashed potatoes and seasonal greens. | $28.99 |
| Blackened Catfish | Fresh catfish fillet blackened with Cajun spices, served with Cajun rice and sautéed greens. | $21.50 |
Chef’s Signature Dish
Range Rider’s Platter – A generous combination of smoked brisket, grilled chicken, and sausage links, served with baked beans, cornbread, and pickled vegetables. This dish is perfect for those wanting to experience a variety of the menu’s best flavors in one meal.
Vegetarian & Vegan Options
Duds On The Range understands the importance of catering to vegetarian and vegan diners. Their menu includes a variety of flavorful and satisfying plant-based dishes that do not compromise on taste.
| Dish | Description | Price |
|---|---|---|
| Vegan Southwestern Bowl | Quinoa, black beans, roasted corn, avocado, and salsa served over fresh greens with a lime vinaigrette. | $13.99 |
| Grilled Portobello Sandwich | Marinated portobello mushroom cap served on a toasted bun with lettuce, tomato, and vegan aioli. | $12.50 |
| Stuffed Bell Peppers | Bell peppers filled with rice, black beans, corn, and spices, topped with vegan cheese. | $14.25 |
| Sweet Potato & Chickpea Tacos | Soft corn tortillas filled with roasted sweet potatoes, chickpeas, cabbage slaw, and avocado crema. | $11.99 |
“Even non-vegetarians find themselves reaching for the vegan options here – they’re that good.” — Guest Review, Yelp
Sides & Salads
Complement your meal with a variety of sides and salads crafted to enhance the overall dining experience. These dishes range from light and fresh to rich and comforting.
| Side / Salad | Description | Price |
|---|---|---|
| Skillet Potatoes | Golden potatoes sautéed with onions and peppers, seasoned with southwestern spices. | $5.50 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, and shredded carrots with a choice of dressing. | $6.99 |
| Coleslaw | Creamy, tangy coleslaw with shredded cabbage and carrots. | $4.99 |
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and herbs. | $6.50 |
| Grilled Asparagus | Fresh asparagus grilled and drizzled with lemon-infused olive oil. | $7.25 |
Desserts
End your meal on a sweet note with desserts that are both comforting and indulgent. Many desserts here incorporate classic southern and southwestern flavors.
| Dessert | Description | Price |
|---|---|---|
| Warm Peach Cobbler | Fresh peaches baked with a cinnamon biscuit topping, served with vanilla ice cream. | $7.50 |
| Chocolate Tres Leches Cake | Moist chocolate sponge soaked in three kinds of milk, topped with whipped cream and cocoa. | $8.25 |
| Churro Bites | Crispy fried dough dusted with cinnamon sugar, served with chocolate dipping sauce. | $6.99 |
| Classic Pecan Pie | Rich and nutty pecan pie served warm with a scoop of ice cream. | $7.99 |
Beverages
Duds On The Range offers a variety of beverages to complement your meal. From classic soft drinks to specialty coffees and handcrafted cocktails, the drink menu caters to all preferences.
| Beverage | Description | Price |
|---|---|---|
| House Lemonade | Freshly squeezed lemons blended with just the right amount of sweetness. | $3.50 |
| Iced Coffee | Cold brewed coffee served over ice with optional cream and sweetener. | $4.00 |
| Southwest Margarita | Tequila, fresh lime juice, and a hint of jalapeño served on the rocks with a salted rim. | $9.99 |
| Craft Beer Selection | Rotating local craft beers on tap and in bottles. | $6.50 – $8.00 |
| Herbal Iced Tea | House brewed iced tea infused with mint and citrus. | $3.75 |
Special Dietary Accommodations
Duds On The Range is committed to accommodating guests with diverse dietary needs. Gluten-free, dairy-free, and nut-free options are available throughout the menu.
Staff members are knowledgeable and happy to assist in customizing dishes to fit your requirements.
“Our goal is to make everyone feel at home at Duds On The Range, regardless of dietary restrictions.” — Executive Chef, Maria Gonzales
Menu Highlights & Recommendations
For first-time visitors, certain dishes stand out as must-tries due to their popularity and flavor profiles. The Smoked BBQ Brisket is a crowd favorite, praised for its tenderness and smoky depth.
The Southwest Breakfast Burrito is perfect for a flavorful start to the day.
Vegetarian guests often rave about the Vegan Southwestern Bowl, a colorful and satisfying dish rich in texture and spice. For dessert lovers, the Chocolate Tres Leches Cake offers a decadent finish that perfectly balances richness and lightness.
Conclusion
Duds On The Range delivers a menu that embraces the spirit of the American Southwest with hearty, flavorful dishes and an inviting atmosphere. Whether you’re visiting for a casual breakfast or a full dinner experience, the menu offers a wide range of options that cater to all tastes and dietary preferences.
The combination of fresh, local ingredients and expert preparation ensures that every dish is memorable. With attentive service and a warm environment, Duds On The Range stands out as a destination for those seeking quality, comfort, and a taste of the range.
