The Empire Steak House Menu stands as a testament to classic American dining elevated to an art form. Renowned for its exceptional cuts of meat, refined preparation techniques, and a carefully curated selection of accompaniments, the menu offers an experience that caters to both traditionalists and modern epicureans.
Whether you are a devoted steak lover or a guest seeking a memorable culinary adventure, the Empire Steak House promises a feast for all senses. Beyond mere sustenance, it captures the essence of celebration, warmth, and indulgence that defines a great steakhouse experience.
Crafted with passion and precision, the menu reflects a deep commitment to quality ingredients and expert craftsmanship. Each dish is thoughtfully designed to complement the rich flavors of premium beef, sourced from trusted farms and aged to perfection.
Yet, the Empire Steak House Menu is not solely about steaks. It offers a diverse range of starters, sides, and desserts that enhance every meal, providing layers of flavor and texture that invite diners to savor every bite.
For those seeking an elevated dining experience marked by tradition and innovation, the Empire Steak House Menu is a destination worthy of exploration. From the first sip of expertly paired wine to the last forkful of decadent dessert, every element is designed to celebrate the art of fine dining in a setting that feels both luxurious and welcoming.
Signature Steaks and Cuts
The heart of the Empire Steak House Menu lies in its signature steaks and cuts, each meticulously selected and prepared to highlight the natural flavors and textures of the beef. This section showcases the range of premium offerings, from tender filet mignons to robust ribeyes.
Empire Steak House prides itself on sourcing USDA Prime and Certified Angus Beef, ensuring each cut embodies the highest standards of marbling and tenderness. The steaks are dry-aged in-house for a minimum of 28 days, a process that intensifies flavor and creates a distinctive crust when seared.
Cooking methods are tailored to preserve juiciness and enhance the unique character of each cut. Guests can choose from a variety of doneness levels, all executed with precision by skilled chefs who understand the nuances of steak preparation.
Popular Cuts
- Filet Mignon: Known for its buttery texture and mild flavor, the filet is a favorite for those seeking tenderness above all.
- Ribeye: Richly marbled and intensely flavorful, the ribeye offers a juicy, robust eating experience.
- New York Strip: Balancing tenderness and flavor, the strip steak is a classic choice for steak enthusiasts.
- Porterhouse: Combining the best of both worlds, the porterhouse features a filet and strip side by side, perfect for sharing.
“The Empire Steak House steaks are not just meals; they are an expression of the culinary mastery that transforms simple beef into an unforgettable experience.” – Culinary Review Magazine
Appetizers and Starters
Before indulging in the main courses, guests can explore the Empire Steak House’s thoughtfully crafted appetizers. These starters are designed to prepare the palate, offering a balance of flavors and textures that complement the rich steaks.
The appetizer menu emphasizes freshness and quality, featuring a mix of classic and contemporary dishes. Many options highlight locally sourced produce and seafood, reflecting the restaurant’s commitment to sustainable practices.
Whether you prefer something light or more substantial, the starters provide both familiar comfort and creative flair, setting the stage for a memorable meal.
Featured Starters
- Beef Carpaccio: Thinly sliced raw beef served with arugula, parmesan, and truffle oil, delivering a delicate yet flavorful introduction.
- Crab Cakes: Lump crab meat blended with herbs and spices, lightly fried to golden perfection and served with a tangy remoulade.
- French Onion Soup: Slow-cooked caramelized onions in a rich broth, topped with crusty bread and melted gruyere cheese.
- Grilled Asparagus: Fresh asparagus spears charred slightly and drizzled with lemon vinaigrette and parmesan shavings.
“Starting your meal at Empire Steak House means engaging all your senses with dishes that tease and delight, preparing you for the main event.” – Food Enthusiast Weekly
Seafood Selection
While Empire Steak House is celebrated for its steaks, the menu also offers an impressive array of seafood options. These dishes provide a refreshing alternative for those seeking lighter fare or a surf-and-turf experience.
The seafood is sourced from trusted suppliers, emphasizing freshness and sustainable harvesting. Preparation techniques range from simple grilling to elaborate sauces, ensuring each dish maintains its natural flavor profile.
This section of the menu is designed to satisfy a diverse clientele, blending classic preparations with modern culinary trends.
Notable Seafood Dishes
- Seared Scallops: Perfectly caramelized scallops served over a bed of creamy risotto, accented with lemon zest and fresh herbs.
- Chilean Sea Bass: Oven-roasted and glazed with a miso butter sauce, offering a rich, flaky texture.
- Lobster Tail: Broiled with garlic and herbs, served alongside drawn butter for dipping.
- Grilled Salmon: Seasoned with a honey-soy glaze and paired with sautéed greens and wild rice.
| Dish | Preparation | Flavor Profile | Recommended Pairing |
| Seared Scallops | Pan-seared | Sweet, buttery, citrusy | Chardonnay or Sauvignon Blanc |
| Chilean Sea Bass | Oven-roasted | Rich, umami, slightly sweet | Pinot Noir or Riesling |
| Lobster Tail | Broiled | Delicate, garlicky, buttery | Champagne or Sparkling Wine |
| Grilled Salmon | Grilled | Smoky, sweet, savory | Pinot Gris or Merlot |
Accompaniments and Sides
The right side dishes can elevate a steakhouse meal from good to exceptional. Empire Steak House offers a variety of classic and inventive accompaniments designed to complement the main proteins and round out the dining experience.
Sides range from rich, indulgent options to lighter vegetable preparations, catering to different preferences and dietary needs. The kitchen prioritizes freshness and seasonal availability to keep the sides vibrant and flavorful.
These carefully crafted sides provide balance and contrast, enhancing the overall meal without overpowering the star of the plate.
Popular Sides
- Truffle Mashed Potatoes: Creamy potatoes infused with truffle oil and topped with chives.
- Brussels Sprouts with Bacon: Roasted sprouts tossed with crispy bacon bits and a balsamic glaze.
- Macaroni and Cheese: A rich blend of aged cheddar and gruyere baked to golden perfection.
- Grilled Vegetables: Seasonal vegetables charred over an open flame and drizzled with herb vinaigrette.
“The sides at Empire Steak House are more than just an afterthought—they are an essential part of the culinary narrative, bringing harmony and depth to every plate.” – Dining Connoisseur
Salads and Lighter Fare
For guests seeking lighter options or a refreshing contrast to heavier dishes, the Empire Steak House Menu includes an array of salads and small plates. These selections emphasize crisp textures, fresh ingredients, and vibrant flavors.
Salads are carefully composed with premium greens, seasonal fruits, nuts, and house-made dressings. They can serve as a starter or a satisfying main course for those desiring a lighter meal.
This section also caters to health-conscious diners without sacrificing taste or creativity.
Signature Salads
- Caesar Salad: Classic romaine hearts tossed with house-made Caesar dressing, parmesan crisps, and anchovies.
- Beet and Goat Cheese Salad: Roasted beets combined with creamy goat cheese, candied pecans, and mixed greens.
- Arugula and Pear Salad: Peppery arugula balanced with sweet pear slices, walnuts, and a balsamic reduction.
- Chopped Salad: A medley of fresh vegetables, grilled chicken, blue cheese, and a tangy vinaigrette.
| Salad | Main Ingredients | Flavor Notes | Suggested Pairings |
| Caesar Salad | Romaine, parmesan, anchovies | Savory, creamy, tangy | Pinot Grigio or Light Lager |
| Beet and Goat Cheese | Beets, goat cheese, pecans | Earthy, creamy, sweet | Sauvignon Blanc or Rosé |
| Arugula and Pear | Arugula, pear, walnuts | Peppery, sweet, nutty | Chardonnay or Sparkling Wine |
| Chopped Salad | Mixed greens, chicken, blue cheese | Fresh, tangy, savory | Merlot or Amber Ale |
Desserts and Sweet Endings
No meal at Empire Steak House is complete without a decadent dessert. The menu features a selection of indulgent sweet treats designed to satisfy every craving, from rich chocolate to light, fruity options.
Each dessert is crafted by skilled pastry chefs who blend classic techniques with innovative ingredients. Presentation is as important as flavor, ensuring that each dish is a feast for the eyes as well as the palate.
Pairing suggestions accompany many desserts, allowing guests to enhance their experience with complementary wines or after-dinner cocktails.
Popular Desserts
- Chocolate Lava Cake: A warm, gooey center surrounded by rich chocolate cake, served with vanilla bean ice cream.
- New York Cheesecake: Creamy and dense, with a graham cracker crust and fresh berry compote.
- Crème Brûlée: Silky custard topped with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart: A buttery crust filled with pastry cream and topped with fresh, seasonal fruits.
“The desserts at Empire Steak House are the perfect finale, offering a harmonious balance of sweetness and sophistication that lingers long after the last bite.” – Sweet Tooth Journal
Beverages and Wine Pairings
The beverage program at Empire Steak House is designed to complement every dish on the menu. From handcrafted cocktails to an extensive wine list, the offerings cater to diverse tastes and preferences.
The wine selection is curated with a focus on pairing, featuring bottles from renowned vineyards around the world. Sommeliers are available to assist guests in choosing the perfect wine to enhance their meal.
In addition to wine, the cocktail menu features classic and signature drinks, crafted with premium spirits and fresh ingredients to provide a sophisticated drinking experience.
Beverage Highlights
- Classic Manhattan: A timeless blend of bourbon, sweet vermouth, and bitters, garnished with a cherry.
- Empire Old Fashioned: The house twist on a classic, incorporating smoked bitters and orange zest.
- Pinot Noir: A versatile red wine that pairs well with filet mignon and lighter red meats.
- Chardonnay: Buttery and oaky, ideal for seafood dishes and creamy sides.
| Beverage | Type | Flavor Profile | Best Paired With |
| Classic Manhattan | Cocktail | Sweet, strong, aromatic | Ribeye or Porterhouse |
| Empire Old Fashioned | Cocktail | Smoky, citrusy, smooth | New York Strip or Mac and Cheese |
| Pinot Noir | Red Wine | Light, fruity, earthy | Filet Mignon or Beet Salad |
| Chardonnay | White Wine | Buttery, oaky, crisp | Seafood and Creamy Sides |
Private Dining and Special Menus
Empire Steak House offers private dining options for guests seeking an exclusive and personalized experience. These services cater to business meetings, celebrations, and intimate gatherings, providing customized menus and attentive service.
The private dining team collaborates closely with guests to tailor the menu to dietary preferences, event themes, and specific tastes, ensuring that every detail is perfect. This bespoke approach elevates the dining experience beyond the ordinary.
Special menus are also available for holidays and seasonal events, showcasing unique dishes and wine pairings that reflect the occasion’s spirit.
Private Dining Features
- Exclusive rooms: Elegant spaces designed for comfort and privacy.
- Custom menus: Tailored dishes to suit dietary needs and preferences.
- Dedicated service: Experienced staff ensuring seamless execution.
- Wine and beverage pairings: Curated selections to complement each course.
“The private dining experience at Empire Steak House transforms a meal into a memorable event, blending impeccable food with personalized service in an intimate setting.” – Event Planner Monthly
In sum, the Empire Steak House Menu offers a comprehensive and refined dining experience that celebrates the best of American steakhouse tradition while embracing modern culinary trends. Each section of the menu is thoughtfully designed to provide balance, variety, and depth, ensuring that every guest finds something to delight their palate.
From the signature dry-aged steaks to the artfully prepared sides, fresh salads, and decadent desserts, the menu is a journey through flavors and textures that showcase the restaurant’s commitment to quality and excellence.
The beverage program further enhances this journey, with expertly curated wines and cocktails that elevate each dish to new heights.
Whether dining in the main room, enjoying a private event, or simply savoring a special meal, guests at Empire Steak House are assured an experience marked by attention to detail, culinary mastery, and warm hospitality.
This dedication to an exceptional dining experience ensures that every visit is not just a meal but a celebration of taste, tradition, and sophistication.
