Discover the culinary artistry and diverse flavors that define Esterly’s Menu, a celebration of contemporary dining infused with timeless classics. At Esterly’s, each dish is thoughtfully crafted to offer an exceptional experience that delights the palate and engages the senses.
The menu showcases a rich tapestry of ingredients sourced with care, reflecting a commitment to freshness, quality, and innovation. Whether you’re seeking a hearty meal or a light bite, Esterly’s thoughtfully balanced offerings promise satisfaction and inspiration.
The ambiance of the restaurant perfectly complements the menu’s dynamic range, inviting guests to explore new favorites or indulge in familiar comforts with a sophisticated twist.
What sets Esterly’s apart is its dedication to seasonal ingredients and culinary craftsmanship. The menu evolves with the changing seasons, ensuring that every plate is a reflection of nature’s bounty at its peak.
From vibrant appetizers to indulgent desserts, each selection is designed to tell a story—one of passion, precision, and flavor harmony. The seamless fusion of textures and aromas elevates the dining experience, making Esterly’s a destination for those who appreciate both innovation and tradition in their meals.
With an eye toward sustainability and community, Esterly’s also prides itself on partnerships with local farmers and purveyors. This connection not only guarantees the freshest produce but also supports a network of artisans who share the restaurant’s ethos.
The menu, therefore, becomes more than a list of dishes; it is a reflection of a culinary philosophy that values authenticity, creativity, and respect for the environment.
Starters and Appetizers
The starters at Esterly’s are designed to awaken the senses and prepare diners for the meal ahead. Each appetizer balances bold flavors with subtle nuances, combining fresh ingredients with expert techniques.
Whether you prefer something light and refreshing or rich and savory, the appetizer section offers a versatile selection to suit every mood.
Signature dishes include the Roasted Beet Salad, featuring earthy beets paired with creamy goat cheese and a tangy citrus vinaigrette. This dish exemplifies the menu’s focus on seasonal produce and vibrant flavor combinations.
Another favorite is the Crispy Calamari, perfectly fried to a golden crisp and served with a zesty aioli that highlights the seafood’s natural sweetness.
For those who enjoy a bit of spice, the Spiced Chickpea Hummus comes with warm, house-made pita bread. It’s a vegetarian-friendly option that delivers both comfort and complexity.
These appetizers set the tone for the meal, showcasing the kitchen’s ability to blend textures and flavors in unexpected ways.
Popular Starters
- Roasted Beet Salad: Seasonal beets, goat cheese, citrus vinaigrette
- Crispy Calamari: Golden-fried squid, zesty aioli
- Spiced Chickpea Hummus: House-made pita, smoky paprika
- Charcuterie Board: Selection of cured meats, artisanal cheeses, seasonal accompaniments
“Our starters are crafted to balance bold tastes with fresh, seasonal ingredients, providing a perfect introduction to the Esterly’s experience.” – Head Chef
Entrees: Main Course Selections
The entree offerings at Esterly’s reflect a commitment to hearty, satisfying dishes that celebrate both local traditions and international influences. Each plate is thoughtfully composed to highlight the natural flavors of premium proteins and vegetables, creating memorable meals that cater to diverse palates.
From perfectly seared steaks to delicate seafood preparations, the entrees showcase meticulous attention to detail. The Grilled Ribeye, for instance, is aged to perfection and served with a rich red wine reduction and seasonal vegetables.
Meanwhile, the Pan-Seared Sea Bass boasts a crispy skin and a bright lemon beurre blanc, paired with a garden-fresh medley of greens.
Vegetarian and vegan options are equally celebrated, with dishes such as the Wild Mushroom Risotto—a creamy, earthy delight that combines Arborio rice with a blend of seasonal mushrooms and fresh herbs.
These entrees demonstrate Esterly’s dedication to inclusivity and flavor innovation.
Comparative Entree Features
| Dish | Main Protein/Base | Accompaniments | Cooking Style |
| Grilled Ribeye | Beef | Red wine reduction, seasonal vegetables | Grilled |
| Pan-Seared Sea Bass | Fish | Lemon beurre blanc, garden greens | Pan-seared |
| Wild Mushroom Risotto | Vegetarian | Seasonal mushrooms, fresh herbs | Simmered/creamy |
| Herb-Crusted Lamb Chops | Lamb | Mint pesto, roasted root vegetables | Oven-roasted |
Each entree is paired with carefully selected sides that complement and enhance the dish’s main components. The focus remains on freshness and balance, ensuring that no element overpowers another.
Soups and Salads
The soups and salads section offers light yet flavorful options, perfect for those seeking a refreshing start or a lighter main. These dishes emphasize seasonal ingredients and thoughtful combinations, highlighting the kitchen’s skill in crafting balanced, healthy choices.
The Roasted Tomato Basil Soup is a crowd favorite, blending ripe tomatoes with aromatic basil and a hint of cream for a comforting, velvety texture. It pairs wonderfully with freshly baked artisan bread, making for a satisfying yet light meal.
Salads range from simple and crisp to hearty and complex. The Kale and Quinoa Salad features nutrient-dense kale, fluffy quinoa, toasted almonds, and a citrusy vinaigrette that brings all the flavors together.
The Caesar Salad at Esterly’s is elevated with house-made dressing and crunchy garlic croutons, offering a classic with a gourmet touch.
Health-Focused Highlights
- Roasted Tomato Basil Soup: Fresh tomatoes, basil, cream
- Kale and Quinoa Salad: Kale, quinoa, almonds, citrus vinaigrette
- Classic Caesar Salad: Romaine, house dressing, garlic croutons
- Seasonal Fruit Salad: Mixed fresh fruits, mint, light honey drizzle
“Our soups and salads are designed to nourish and refresh, combining wholesome ingredients with sophisticated flavors.”
Sandwiches and Burgers
Esterly’s sandwiches and burgers epitomize comfort food elevated with gourmet ingredients and innovative twists. The menu offers a variety of options, from classic American-style burgers to artisanal sandwiches that showcase unique flavor combinations.
The Esterly Burger is a signature item, made with 100% grass-fed beef, melted cheddar, caramelized onions, and a special house sauce, all nestled in a toasted brioche bun. It’s a hearty and satisfying choice for those craving robust flavors.
For a lighter yet flavorful option, the Grilled Chicken Sandwich comes with avocado, arugula, and a chipotle mayo that adds a subtle kick. Vegetarian diners will appreciate the Portobello Mushroom Sandwich, featuring marinated mushrooms, fresh mozzarella, and pesto on ciabatta bread.
Sandwich Specials
| Item | Main Ingredient | Toppings | Bread Type |
| Esterly Burger | Grass-fed beef | Cheddar, caramelized onions, house sauce | Brioche bun |
| Grilled Chicken Sandwich | Chicken breast | Avocado, arugula, chipotle mayo | Multigrain bun |
| Portobello Mushroom Sandwich | Marinated portobello | Mozzarella, pesto | Ciabatta |
| Turkey Club | Smoked turkey | Bacon, lettuce, tomato, mayo | Toasted sourdough |
Each sandwich is served with a side of house-seasoned fries or a mixed green salad, enhancing the overall dining experience. The emphasis on quality ingredients and balanced flavors makes these dishes stand out.
Desserts and Sweet Treats
Desserts at Esterly’s offer a perfect conclusion to any meal, blending classic favorites with inventive touches. The dessert menu is designed to satisfy a range of sweet cravings, from rich and decadent to light and refreshing.
The Chocolate Lava Cake is a decadent highlight, featuring a warm, gooey center paired with vanilla bean ice cream. This dessert embodies indulgence and is a favorite among regular patrons.
For those seeking something lighter, the Lemon Panna Cotta provides a silky, tangy finish, garnished with fresh berries and mint.
Seasonal fruit tarts and house-made sorbets provide additional variety, appealing to those who prefer fresh, natural sweetness. The desserts are a testament to the pastry chef’s creativity and dedication to quality.
Sweet Selections
- Chocolate Lava Cake: Warm chocolate, vanilla ice cream
- Lemon Panna Cotta: Silky custard, fresh berries
- Seasonal Fruit Tart: Fresh fruit, buttery crust
- House-made Sorbets: Rotating seasonal flavors
“Our desserts are crafted to provide a memorable finish, blending textures and flavors that delight the senses.”
Beverages and Cocktails
The beverage program at Esterly’s complements the menu with a curated selection of wines, craft cocktails, and non-alcoholic options. Each drink is chosen or crafted to enhance the dining experience, promoting harmony between food and beverage.
The cocktail menu features classics with a modern twist, such as the Esterly Old Fashioned, made with locally distilled bourbon and a hint of orange zest. The seasonal cocktail offerings change regularly, emphasizing fresh herbs and seasonal fruits for a truly unique taste.
Wine selections are carefully sourced from renowned vineyards, representing a variety of regions and styles. Whether you prefer a crisp Sauvignon Blanc or a bold Cabernet Sauvignon, the knowledgeable staff can guide you to the ideal pairing.
Beverage Highlights
| Drink | Type | Key Ingredients | Flavor Profile |
| Esterly Old Fashioned | Cocktail | Bourbon, orange zest, bitters | Smoky, citrus, slightly sweet |
| Seasonal Berry Mule | Cocktail | Vodka, seasonal berries, ginger beer | Fruity, spicy, refreshing |
| Sauvignon Blanc | Wine | Grapes from Marlborough Region | Crisp, herbaceous, citrus notes |
| Cabernet Sauvignon | Wine | Grapes from Napa Valley | Bold, dark fruit, oak-aged |
Non-alcoholic options include fresh-pressed juices, herbal teas, and house-made sodas, ensuring every guest finds a satisfying beverage. The emphasis is on freshness and flavor, mirroring the culinary approach of the kitchen.
Seasonal Specials and Chef’s Recommendations
Esterly’s Menu continually evolves to embrace seasonal ingredients and culinary creativity. The specials section offers guests an opportunity to experience unique dishes that highlight the best offerings of each season.
These selections often showcase innovative techniques and unexpected flavor pairings, reflecting the chef’s passion and expertise.
Recent specials include a Spring Asparagus Tart, featuring tender asparagus spears and a delicate ricotta filling, and a Winter Braised Short Rib served with creamy polenta and root vegetables. These dishes exemplify the kitchen’s ability to adapt to seasonal availability while maintaining high standards of taste and presentation.
The chef’s recommendations are regularly updated, providing insights into the inspirations behind specific dishes. Diners are encouraged to explore these thoughtfully curated options as a way to experience the freshest flavors and culinary artistry.
Seasonal Highlights
- Spring Asparagus Tart: Fresh asparagus, ricotta, flaky pastry
- Winter Braised Short Rib: Slow-cooked beef, creamy polenta, root vegetables
- Summer Peach Salad: Juicy peaches, arugula, goat cheese, toasted pecans
- Fall Pumpkin Risotto: Creamy risotto, roasted pumpkin, sage
“Seasonal specials allow us to showcase the best ingredients each time of year, connecting our guests to nature’s rhythms.” – Executive Chef
Conclusion
Esterly’s Menu stands as a testament to culinary excellence, blending tradition with innovation in every dish. It offers a thoughtfully curated selection that appeals to a wide array of tastes and dietary preferences, ensuring a memorable dining experience from start to finish.
The emphasis on fresh, seasonal ingredients and meticulous preparation brings harmony and depth to each course, inviting guests to savor each bite with appreciation.
The restaurant’s commitment to quality is evident not only in the food but also in the atmosphere and service, which together create a welcoming environment perfect for any occasion. Whether indulging in a rich entree, exploring creative starters, or finishing with a decadent dessert, diners are treated to a symphony of flavors that celebrate culinary artistry and passion.
By continuously evolving and embracing the seasons, Esterly’s Menu remains a dynamic reflection of both local bounty and global inspiration. It encourages exploration, nurtures community connections, and delights all who have the pleasure of experiencing it.
Ultimately, Esterly’s is more than a place to eat; it is a destination where food becomes an unforgettable journey.
