Nestled in the heart of serene Duck Lake, the Duck Lake Tavern offers more than just a place to relax – it presents a culinary experience that reflects the vibrant local culture and the rich flavors of the region.
Whether you’re a local seeking a favorite haunt or a traveler eager to indulge in authentic fare, the Duck Lake Tavern menu promises an enticing blend of classic comfort foods and innovative dishes, each crafted with care and fresh ingredients.
The menu is thoughtfully designed to cater to diverse palates, balancing hearty meals with lighter options, ensuring that every visit feels special and satisfying.
From savory appetizers that awaken the appetite to decadent desserts that provide the perfect finale, the Tavern’s offerings are a celebration of taste and tradition. The ambiance complements the food, creating an inviting atmosphere where friends and families gather to share stories and savor memorable moments.
Each dish is more than just food; it’s a testament to the tavern’s commitment to quality, flavor, and community.
Exploring the Duck Lake Tavern menu reveals a dedication to sourcing local ingredients and blending them with culinary expertise, resulting in meals that are both comforting and exciting. Whether you’re craving a juicy burger, a fresh salad, or a signature cocktail, this menu is crafted to delight and inspire.
The following sections delve into the various categories that make up this remarkable dining experience.
Appetizers: A Flavorful Start
The appetizers at Duck Lake Tavern are designed to ignite the palate and set the tone for the meal ahead. Each starter combines bold flavors with fresh ingredients, offering options that range from crispy to creamy and spicy to mild.
They cater well to both sharers and solo diners wanting a light beginning.
One of the standout features of the appetizers is the use of locally sourced produce and house-made sauces. This elevates classic favorites like wings and nachos to a new level of taste and texture.
The appetizers encourage guests to explore different flavor profiles and pairings.
For those who enjoy variety, the tavern offers sampler platters that include an assortment of their most popular starters, perfect for groups or indecisive diners. The menu also includes vegetarian options, reflecting the tavern’s commitment to inclusivity.
Popular Starters
- Duck Lake Wings: Tossed in a choice of signature sauces including smoky BBQ, spicy buffalo, and tangy honey garlic.
- Loaded Nachos: Crisp tortilla chips topped with melted cheese, jalapeños, fresh salsa, and a dollop of sour cream.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
- Vegetable Spring Rolls: Served with a sweet chili dipping sauce, offering a crisp and light option.
“The appetizers at Duck Lake Tavern are a celebration of bold, fresh flavors that prepare your palate for the feast to come.”
Soups and Salads: Fresh and Nourishing Choices
Soups and salads on the Duck Lake Tavern menu are crafted to offer refreshing and wholesome options that complement the heartier dishes. These selections emphasize seasonal ingredients and balanced flavors, perfect for a light lunch or a healthy start to dinner.
The soups vary daily, often featuring local produce and classic recipes with a creative twist. From creamy chowders to vibrant vegetable broths, the soups are a testament to the tavern’s culinary versatility.
Salads are designed to be both satisfying and nutritious, with a range of dressings and toppings that allow guests to customize their meal. The use of fresh greens, nuts, cheeses, and fruits enhances texture and flavor, making these dishes a standout option.
Signature Soups
- Lakefront Clam Chowder: Creamy and rich, with tender clams and a hint of smoky bacon.
- Seasonal Vegetable Soup: A vibrant medley of fresh veggies simmered in a savory broth.
- Spiced Pumpkin Soup: Smooth and comforting with a touch of warming spices, perfect for cooler days.
Fresh Salads
- Duck Lake Caesar: Crisp romaine, house-made croutons, and shaved Parmesan tossed in a tangy Caesar dressing.
- Berry Walnut Salad: Mixed greens with fresh berries, candied walnuts, and a light vinaigrette.
- Grilled Chicken Salad: Tender grilled chicken breast atop a bed of mixed greens with tomatoes and cucumbers.
| Salad | Calories | Key Ingredients |
| Duck Lake Caesar | 320 | Romaine, croutons, Parmesan, Caesar dressing |
| Berry Walnut Salad | 280 | Mixed greens, berries, walnuts, vinaigrette |
| Grilled Chicken Salad | 400 | Mixed greens, grilled chicken, tomatoes, cucumbers |
“Our soups and salads are a tribute to the freshness of the region, offering nourishment that feels both indulgent and wholesome.”
Main Courses: Hearty and Satisfying
The main courses at Duck Lake Tavern are the centerpiece of the dining experience, featuring a diverse array of dishes that accommodate various tastes and dietary preferences. From classic comfort foods to innovative plates, each entrée is prepared with a focus on flavor depth and presentation.
The tavern prides itself on using premium cuts of meat, fresh seafood, and locally sourced vegetables, ensuring every dish bursts with vibrant taste. Whether you prefer a perfectly grilled steak, a succulent fish dish, or a vegetarian delight, the menu provides options that satisfy and impress.
Portion sizes are generous, designed to fill and please without overwhelming. The chefs also offer seasonal specials that highlight unique ingredients and culinary creativity.
Chef’s Recommendations
- Grilled Ribeye Steak: A 12-ounce cut, seasoned and grilled to perfection, served with garlic mashed potatoes and steamed vegetables.
- Lake Perch Dinner: Lightly battered and fried, served with tartar sauce, coleslaw, and fries.
- Vegetable Stir Fry: A colorful mix of seasonal vegetables sautéed with ginger and soy, served over jasmine rice.
- Stuffed Chicken Breast: Filled with spinach, feta, and sun-dried tomatoes, accompanied by roasted potatoes.
| Dish | Price | Main Ingredients |
| Grilled Ribeye Steak | $28 | Ribeye, garlic potatoes, vegetables |
| Lake Perch Dinner | $22 | Perch, tartar sauce, fries, coleslaw |
| Vegetable Stir Fry | $18 | Mixed vegetables, ginger, soy, jasmine rice |
| Stuffed Chicken Breast | $24 | Chicken, spinach, feta, sun-dried tomatoes, potatoes |
“Our main courses are crafted to deliver satisfaction in every bite, balancing tradition with bold, modern flavors.”
Burgers and Sandwiches: Casual Classics with a Twist
The burgers and sandwiches at Duck Lake Tavern provide a casual yet elevated dining option. Each is made using fresh, high-quality ingredients with creative toppings and sauces that add character and depth.
From juicy beef patties to flavorful vegetarian options, the menu caters to all preferences. The sandwiches are crafted to be both filling and flavorful, perfect for a relaxed meal paired with a cold beverage.
The tavern offers a variety of side options to accompany these dishes, from crispy fries to fresh salads, allowing guests to customize their meal experience.
Signature Burgers
- The Duck Lake Classic: A half-pound beef patty with lettuce, tomato, onion, pickles, and house sauce on a toasted bun.
- BBQ Bacon Burger: Topped with smoked bacon, cheddar cheese, onion rings, and BBQ sauce.
- Veggie Delight: A house-made black bean patty with avocado, sprouts, and chipotle mayo.
Popular Sandwiches
- Grilled Chicken Club: Layered with bacon, lettuce, tomato, and mayo on toasted sourdough.
- Fish Sandwich: Beer-battered cod with tartar sauce, lettuce, and tomato on a brioche bun.
- Philly Cheesesteak: Thinly sliced steak with sautéed peppers, onions, and melted provolone.
| Item | Calories | Key Ingredients |
| The Duck Lake Classic | 650 | Beef patty, lettuce, tomato, onion, pickles, house sauce |
| BBQ Bacon Burger | 800 | Beef patty, bacon, cheddar, onion rings, BBQ sauce |
| Veggie Delight | 550 | Black bean patty, avocado, sprouts, chipotle mayo |
“Our burgers and sandwiches combine comfort and creativity, perfect for those who crave familiar flavors with a unique touch.”
Seafood Selections: Fresh from the Lake
Drawing inspiration from the nearby waters, the Duck Lake Tavern specializes in seafood dishes that highlight freshness and regional flavors. Each seafood dish is prepared to accentuate the natural taste of the ingredients, paired with complementary sides and sauces.
The menu caters to seafood lovers seeking a variety of options, from fried classics to grilled specialties. Emphasis is placed on sustainable sourcing and seasonal availability, ensuring quality and environmental responsibility.
Whether you prefer flaky white fish, succulent shrimp, or tender scallops, the seafood selections offer something for every palate.
Featured Seafood Dishes
- Grilled Lake Trout: Lightly seasoned and served with lemon butter sauce and wild rice.
- Shrimp Scampi: Sautéed shrimp in garlic and white wine sauce over linguine pasta.
- Deep Fried Walleye: A regional favorite, served with tartar sauce, fries, and coleslaw.
- Seafood Platter: An assortment of fish, shrimp, and scallops, fried and served with dipping sauces.
| Dish | Preparation | Price |
| Grilled Lake Trout | Grilled with lemon butter | $26 |
| Shrimp Scampi | Sautéed with garlic and white wine | $24 |
| Deep Fried Walleye | Battered and deep fried | $28 |
| Seafood Platter | Fried assortment | $32 |
“Our seafood dishes are crafted to honor the bounty of Duck Lake’s waters, delivering freshness and flavor with every bite.”
Desserts: Sweet Endings
The dessert menu at Duck Lake Tavern offers a delightful range of sweet treats that provide the perfect conclusion to any meal. From rich and creamy to light and fruity, the desserts cater to all tastes and preferences.
Each dessert is made in-house with high-quality ingredients, often incorporating seasonal fruits and classic recipes with a modern twist. The presentation is elegant yet inviting, encouraging guests to indulge without hesitation.
Whether you’re celebrating a special occasion or simply craving a sweet finish, the dessert offerings enhance the overall dining experience.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Berry Cheesecake: Creamy cheesecake topped with fresh seasonal berries and a raspberry glaze.
- Apple Crisp: Baked apples with cinnamon and oat topping, served warm with whipped cream.
- Ice Cream Sundae: Classic sundae with choice of chocolate, caramel, or strawberry sauce.
| Dessert | Price | Key Ingredients |
| Chocolate Lava Cake | $8 | Chocolate, vanilla ice cream |
| Berry Cheesecake | $7 | Cheesecake, berries, raspberry glaze |
| Apple Crisp | $6 | Apples, cinnamon, oat topping, whipped cream |
| Ice Cream Sundae | $5 | Ice cream, choice of sauce |
“Dessert at Duck Lake Tavern is not just an afterthought, but a celebration of sweet craftsmanship and indulgence.”
Beverages: Refreshing and Diverse
The beverage menu complements the food offerings with a wide selection of drinks that cater to every preference. From craft beers to signature cocktails, and non-alcoholic options, the tavern provides a full spectrum of choices for guests to enjoy.
Local brews and seasonal cocktails highlight the drink menu, showcasing the tavern’s commitment to supporting regional producers and creative mixology. Non-alcoholic options include fresh juices, specialty sodas, and gourmet coffee and tea selections.
The beverage program is designed to enhance the dining experience, with staff ready to recommend perfect pairings for each dish.
Featured Drinks
- Duck Lake IPA: A crisp, hoppy beer brewed locally with citrus notes.
- Signature Old Fashioned: A classic cocktail with a Duck Lake twist, featuring house-made bitters.
- Seasonal Sangria: Fresh fruit and wine blended with spices, changing with the seasons.
- Fresh Lemonade: Made daily with real lemons and a hint of mint.
| Beverage | Type | Price |
| Duck Lake IPA | Beer | $6 |
| Signature Old Fashioned | Cocktail | $10 |
| Seasonal Sangria | Cocktail | $9 |
| Fresh Lemonade | Non-alcoholic | $4 |
“Our beverage selection is crafted to refresh and delight, perfectly complementing the bold flavors of our menu.”
Special Dietary Options: Inclusive Dining
Duck Lake Tavern understands the importance of catering to special dietary needs and preferences. The menu includes a variety of options that are gluten-free, vegetarian, and vegan, ensuring that all guests can enjoy a fulfilling meal.
The kitchen staff is trained to handle dietary restrictions with care, avoiding cross-contamination and offering substitutions when possible. This dedication to inclusive dining makes the tavern a welcoming place for everyone.
The special dietary options are clearly marked on the menu, allowing guests to make informed choices with ease. The tavern also encourages patrons to communicate any specific needs when ordering.
Gluten-Free Choices
- Grilled Chicken Salad: Fresh ingredients with gluten-free dressing.
- Vegetable Stir Fry: Naturally gluten-free and full of flavor.
- Lake Perch Dinner: Available with gluten-free batter on request.
Vegetarian and Vegan Options
- Veggie Delight Burger: Black bean patty with vegan toppings available.
- Seasonal Vegetable Soup: Prepared without animal products.
- Berry Walnut Salad: Vegan-friendly with a vinaigrette dressing.
“We believe dining should be a joyous experience for all, regardless of dietary restrictions.”
The Duck Lake Tavern menu is a testament to the art of balancing tradition with innovation, comfort with creativity, and flavor with freshness. From the first bite of an appetizer to the last sip of a signature cocktail, every element has been thoughtfully curated to offer a memorable dining experience.
The inclusion of diverse options ensures that every guest finds something to delight their palate, while the commitment to quality and local sourcing underscores the tavern’s dedication to its community and environment.
Whether you’re enjoying a casual meal with friends or celebrating a special occasion, the Duck Lake Tavern provides a warm, inviting setting paired with an impressive menu that honors the best of Duck Lake’s culinary landscape.
Each dish tells a story of flavor, passion, and authenticity, inviting you to savor moments that linger long after the meal ends.
