El Paso Metairie offers a vibrant culinary experience that blends traditional Mexican flavors with contemporary twists, creating a menu that is both diverse and satisfying. Nestled in the heart of Metairie, this restaurant has become a local favorite for those seeking authentic Tex-Mex dishes crafted with fresh ingredients and bold spices.
Whether you’re craving sizzling fajitas, hearty enchiladas, or refreshing margaritas, El Paso Metairie’s menu promises a range of options that cater to all palates. The atmosphere complements the food perfectly, making it an ideal spot for family dinners, casual lunches, or festive gatherings.
What sets El Paso Metairie apart is its commitment to quality and variety. From appetizers to desserts, each dish is thoughtfully prepared to deliver a memorable dining experience.
The menu embraces both classic staples and innovative creations, ensuring every visit feels unique. Diners appreciate the attentive service paired with generous portions and flavorful presentations, making it a must-visit destination for Mexican cuisine enthusiasts in the region.
Exploring the El Paso Metairie menu reveals a spectrum of choices designed to satisfy cravings for spice, zest, and comfort. The fusion of traditional recipes with local influences results in a culinary journey that delights the senses.
Whether you’re a first-time visitor or a loyal patron, the menu invites you to indulge in the rich tapestry of Mexican flavors crafted with passion and expertise.
Appetizers: A Flavorful Introduction
The appetizer section at El Paso Metairie sets the tone for the meal with a variety of small plates bursting with flavor. These starters are designed to whet the appetite and showcase the restaurant’s commitment to authentic Mexican tastes.
From crispy nachos to savory quesadillas, each appetizer offers a perfect balance of textures and spices.
One of the standout appetizers is the classic guacamole, freshly prepared tableside with ripe avocados, tomatoes, onions, and a hint of lime. This dish embodies freshness and is a favorite among guests looking for a light yet flavorful start.
Another popular choice is the El Paso sampler platter, which includes a combination of nachos, taquitos, and jalapeño poppers, perfect for sharing.
El Paso Metairie also caters to those who enjoy seafood with their shrimp ceviche, marinated in citrus and garnished with fresh cilantro. This dish offers a zesty, refreshing contrast to the richer options on the menu.
For vegetarians, the cheese quesadilla filled with melted Oaxaca cheese and served with salsa roja is a comforting and satisfying choice.
- Nachos Supreme: Tortilla chips topped with seasoned beef, beans, cheese, jalapeños, and sour cream
- Stuffed Jalapeños: Jalapeños filled with cream cheese and wrapped in bacon
- El Paso Sampler: A mix of signature appetizers for sharing
- Shrimp Ceviche: Fresh shrimp marinated in lime juice with tomatoes and onions
“The appetizers at El Paso Metairie are the perfect way to begin any meal, offering a vibrant taste of authentic Mexican cuisine with every bite.”
Entrees: Rich and Satisfying Main Courses
El Paso Metairie’s entrees are the heart of the menu, featuring a variety of traditional and modern dishes that satisfy even the most discerning diners. The menu boasts an impressive range of options, from grilled meats to vegetarian specialties, all prepared with fresh ingredients and authentic seasonings.
Signature dishes such as the Carne Asada, tender grilled steak marinated in a blend of spices, exemplify the rich flavors that define the menu. Served with rice, beans, and warm tortillas, it is a hearty meal that captures the essence of Mexican grilling traditions.
Another favorite is the Chicken Enchiladas, smothered in a rich red sauce and topped with melted cheese, offering a comforting and flavorful experience.
For seafood lovers, the menu features the Pescado Veracruzano, a flaky white fish cooked in a vibrant tomato, olive, and caper sauce that brings a coastal flair to the table. Vegetarians can enjoy the Veggie Fajitas, loaded with sautéed bell peppers, onions, mushrooms, and zucchini, served sizzling hot with all the traditional accompaniments.
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Carne Asada | Grilled steak, spices, lime | Medium | Mexican Lager |
| Chicken Enchiladas | Chicken, red sauce, cheese | Mild | House Red Wine |
| Pescado Veracruzano | White fish, tomato sauce, olives | Low | White Wine |
| Veggie Fajitas | Bell peppers, onions, mushrooms | Medium | Virgin Margarita |
Tacos and Burritos: Classic Mexican Staples
The tacos and burritos at El Paso Metairie are crafted to honor traditional Mexican street food while adding unique flavors and fillings. These handheld favorites offer flexibility, allowing diners to customize according to their tastes and spice preferences.
Tacos come in a variety of fillings, including slow-cooked carnitas, spicy chorizo, and grilled shrimp, each wrapped in freshly made corn or flour tortillas. The burritos are generously stuffed and rolled, making them a satisfying option for those seeking a hearty and portable meal.
Accompaniments like pico de gallo, guacamole, and sour cream add layers of texture and flavor.
Vegetarian and vegan options are thoughtfully included, with fillings such as roasted vegetables and black beans. The menu encourages experimentation by offering combinations that blend traditional elements with contemporary tastes, ensuring every bite is a flavorful adventure.
- Carnitas Tacos: Slow-braised pork with onions, cilantro, and salsa verde
- Spicy Chorizo Burrito: Chorizo sausage, rice, beans, cheese, and jalapeños
- Grilled Shrimp Tacos: Shrimp marinated in citrus and spices, topped with cabbage slaw
- Vegetarian Burrito: Black beans, rice, roasted peppers, and guacamole
“El Paso Metairie’s tacos and burritos are a perfect harmony of robust flavors and fresh ingredients, embodying the spirit of Mexican street cuisine.”
Fajitas: Sizzling Plates of Delight
Fajitas at El Paso Metairie are a feast for the senses, featuring sizzling platters of marinated meats and vegetables served with warm tortillas and an array of toppings. This section of the menu is designed for sharing and enjoying a hands-on dining experience.
The fajitas come with choices including skirt steak, chicken, or shrimp, all marinated in a special blend of spices and grilled to perfection. Accompanied by sautéed bell peppers and onions, these dishes are both colorful and flavorful.
The presentation on a hot skillet adds an exciting visual and aromatic element.
Guests can customize their fajitas with various sides such as guacamole, sour cream, shredded cheese, and pico de gallo. The combination of textures and tastes makes fajitas a versatile and crowd-pleasing option suitable for any occasion.
| Fajita Type | Protein | Marinade Flavors | Suggested Sides |
| Steak Fajitas | Skirt steak | Garlic, lime, cumin | Guacamole, sour cream |
| Chicken Fajitas | Grilled chicken breast | Chipotle, citrus | Pico de gallo, shredded cheese |
| Shrimp Fajitas | Shrimp | Chili, garlic, lime | Rice, beans |
Tips for Enjoying Fajitas
- Warm your tortillas before assembling to enhance flavor and texture.
- Balance the spicy and creamy toppings such as jalapeños with sour cream for the perfect bite.
- Mix proteins and veggies for a diverse and satisfying meal.
Side Dishes: Complementing Every Meal
The side dishes at El Paso Metairie are thoughtfully selected to complement the main courses and enhance the overall dining experience. From classic Mexican staples to house specialties, the sides bring additional depth and variety to the table.
Popular sides include refried beans seasoned with hints of garlic and onion, and Mexican rice cooked with tomato and spices to provide a warm, comforting base. Freshly made street corn topped with cotija cheese and chili powder offers a delightful blend of smoky and creamy flavors.
For lighter options, the menu includes crisp salads made with fresh greens, avocado, and a tangy citrus dressing. These sides not only balance the richness of the entrees but also add vibrant colors and textures to the plate.
- Refried Beans: Creamy and savory, a traditional accompaniment
- Mexican Rice: Fluffy and flavorful with tomato and spices
- Elote (Street Corn): Grilled corn with cotija cheese and chili powder
- House Salad: Mixed greens with avocado and citrus vinaigrette
“Sides at El Paso Metairie are not just afterthoughts but essential components that elevate every dish.”
Desserts: Sweet Finishes to Celebrate
El Paso Metairie’s dessert menu offers indulgent options that provide a sweet conclusion to the meal. These desserts are inspired by traditional Mexican sweets, each crafted to balance sweetness with rich textures and flavors.
The classic flan is a standout choice, featuring a smooth custard topped with caramel sauce that melts in your mouth. Churros, served with a side of warm chocolate sauce, are another favorite, offering a crispy exterior and soft, doughy center.
For those seeking a lighter option, the menu includes a refreshing fruit sorbet made with seasonal fruits, providing a cool and tangy contrast to the richer desserts. Each dessert is designed to satisfy sweet cravings while complementing the bold flavors of the main courses.
- Flan: Creamy caramel custard with a rich caramel glaze
- Churros: Fried dough pastries dusted with cinnamon sugar and served with chocolate sauce
- Fruit Sorbet: Seasonal fruit-based sorbet, light and refreshing
- Chocolate Tres Leches Cake: Moist sponge cake soaked in three milks with chocolate drizzle
Popular Dessert Pairings
| Dessert | Recommended Beverage |
| Flan | Mexican Coffee |
| Churros | Horchata |
| Fruit Sorbet | Light White Wine |
| Chocolate Tres Leches Cake | Rich Red Wine |
Beverages: Refreshing Complements
The beverage menu at El Paso Metairie is carefully curated to complement the robust flavors of the food. Featuring traditional Mexican drinks alongside classic cocktails, the selection enhances the dining experience through refreshing and flavorful options.
Margaritas are a highlight, available in classic lime, strawberry, and mango flavors, each made with fresh fruit and premium tequila. For those preferring non-alcoholic options, the restaurant offers aguas frescas such as hibiscus and tamarind, which are light, fruity, and perfect for cleansing the palate.
Beer enthusiasts will appreciate the selection of Mexican lagers and craft brews, which balance the spices and richness of the dishes. Additionally, house-made salsas and spice levels can be tailored to match the intensity of your beverage choice, creating personalized flavor experiences.
- Classic Lime Margarita: Fresh lime juice, tequila, triple sec
- Strawberry Mango Margarita: Blended fresh fruits with a sweet finish
- Aguas Frescas: Hibiscus, tamarind, and cucumber options
- Mexican Lagers: Light and crisp beers from renowned breweries
“The perfect drink can elevate a meal, and El Paso Metairie’s beverages are crafted to do just that, balancing tradition with refreshment.”
Special Dietary Options: Catering to All Guests
El Paso Metairie recognizes the diverse dietary needs of its guests, offering thoughtful options for those with special requirements. The menu includes gluten-free, vegetarian, and vegan dishes without sacrificing flavor or authenticity.
Gluten-free diners can enjoy many of the restaurant’s staples by selecting corn tortillas instead of flour and avoiding dishes with breaded or fried components. The kitchen staff is trained to prevent cross-contamination and is happy to accommodate specific allergy requests.
Vegetarian and vegan options are plentiful, including dishes like the Veggie Fajitas, black bean burritos, and fresh salads. These selections are crafted to ensure that plant-based diners experience the same richness and satisfaction as meat-eaters.
- Gluten-Free: Corn tortilla tacos, grilled meats, and salads
- Vegetarian: Cheese enchiladas, veggie fajitas, black bean burritos
- Vegan: Roasted vegetable plates, fresh guacamole, vegan-friendly sides
- Allergy Accommodations: Staff attentive to nut, dairy, and shellfish allergies
“Inclusivity at the table is a priority at El Paso Metairie, ensuring everyone can enjoy a delicious and safe meal.”
El Paso Metairie’s menu is a celebration of authentic Mexican cuisine infused with creativity and a commitment to quality. From the flavorful appetizers to the indulgent desserts, each dish invites diners to experience the richness of Mexican culinary traditions.
The blend of fresh ingredients, bold spices, and thoughtful preparation makes this restaurant a standout destination in Metairie for those seeking both comfort and excitement in their meals.
The attention to dietary needs and beverage pairings further enhances the dining experience, ensuring every guest finds something to delight their palate. With a warm and inviting atmosphere, El Paso Metairie not only serves food but creates memorable moments around the table.
Whether indulging in sizzling fajitas or savoring a sweet flan, the menu promises satisfaction and a journey through vibrant Mexican flavors that keep patrons coming back time and again.
