The Driftwood Bar & Grill offers a culinary experience that combines coastal charm with contemporary flavors, making it a standout destination for food enthusiasts and casual diners alike. Nestled in a scenic location, the restaurant’s menu is thoughtfully crafted to celebrate fresh ingredients and innovative cooking techniques.
Whether you’re craving hearty seafood dishes, vibrant salads, or indulgent desserts, the Driftwood Bar & Grill promises a diverse selection that caters to various tastes and dietary preferences. Each dish is prepared with an emphasis on quality and presentation, ensuring that every bite reflects the care and passion of the culinary team.
From the moment you open the menu, it’s clear that fresh, local ingredients are at the heart of the Driftwood dining experience. The menu balances classic favorites with unique twists, appealing to both traditionalists and adventurous eaters.
Accompanying the flavorful dishes is a well-curated drink list featuring craft cocktails, local brews, and fine wines. This combination of quality food and beverage options creates an inviting atmosphere for celebrations, casual meet-ups, or quiet dinners.
Exploring the menu reveals a dedication to the art of food, where each item tells a story of flavors, textures, and culinary expertise.
Appetizers and Starters
The appetizer selection at Driftwood Bar & Grill sets the tone for an exceptional meal. Designed to awaken the palate and foster anticipation, these starters showcase a variety of fresh and bold flavors.
From light, crisp salads to flavorful seafood bites, the appetizers provide perfect options for sharing or enjoying solo.
Signature items include the Seared Ahi Tuna, served with a tangy wasabi aioli, and the House-Smoked Salmon Dip, paired with freshly toasted crostini. Each dish emphasizes freshness and balance, making them ideal companions to the restaurant’s handcrafted cocktails.
For those seeking something lighter, the Heirloom Tomato Salad combines vine-ripened tomatoes with basil and a drizzle of aged balsamic.
The appetizers are designed to please a range of preferences, featuring both vegetarian and gluten-free options. This inclusivity ensures everyone can find a delicious way to start their meal without compromise.
Popular Starters
- Crab Cakes: Lump crab meat with a zesty remoulade sauce
- Calamari Fritti: Lightly breaded rings served with lemon aioli
- Spinach and Artichoke Dip: Creamy blend served with house-made tortilla chips
- Stuffed Mushrooms: Filled with herbs, garlic, and cheese
“The appetizers at Driftwood are a perfect introduction to the meal—fresh, flavorful, and elegantly presented.” – Local Food Critic
Salads and Light Fare
Driftwood’s salad offerings focus on crisp textures and vibrant flavors, making them ideal for those seeking lighter dining options. Each salad is crafted with a variety of fresh vegetables, seasonal fruits, and carefully selected dressings.
These dishes often serve as satisfying meals on their own or refreshing complements to heartier entrees.
Highlighting the menu is the Grilled Pear and Gorgonzola Salad, which combines sweet, smoky, and tangy elements in every bite. The Caesar Salad is elevated with house-made croutons and a rich dressing that balances garlic and anchovy undertones.
For a protein boost, diners can add grilled chicken, shrimp, or tofu to any salad, tailoring the dish to their preferences.
These salads emphasize not only taste but also nutritional balance, appealing to health-conscious guests. The use of organic greens and minimal processing demonstrates Driftwood’s commitment to fresh and wholesome ingredients.
Salad Options
| Salad | Main Ingredients | Protein Add-Ons |
| Grilled Pear & Gorgonzola | Pear, gorgonzola, mixed greens, candied walnuts | Chicken, shrimp |
| Classic Caesar | Romaine, parmesan, croutons, anchovy dressing | Chicken, tofu |
| Quinoa & Avocado Bowl | Quinoa, avocado, cherry tomatoes, black beans | Grilled shrimp, tofu |
Signature Seafood Dishes
The seafood entrees at Driftwood Bar & Grill are a cornerstone of the menu, reflecting the restaurant’s coastal influence and commitment to sustainable sourcing. Each dish highlights fresh catches prepared with care and creativity, ensuring that natural flavors shine through.
One standout is the Pan-Seared Sea Bass, served with a light lemon beurre blanc and seasonal vegetables. The Blackened Mahi-Mahi Tacos offer a spicy, crunchy contrast with fresh slaw and a tangy crema.
Seafood lovers will appreciate the Chef’s Catch of the Day, which changes regularly to feature the best local fish available.
In addition to traditional preparation methods, Driftwood incorporates global influences, such as Mediterranean herbs and Asian-inspired sauces, to complement the seafood’s freshness.
Popular Seafood Plates
- Lobster Mac & Cheese: Creamy pasta with chunks of fresh lobster
- Shrimp Scampi: Garlic butter sauce over linguine
- Grilled Salmon: Served with a honey mustard glaze and wild rice
- Seafood Paella: A blend of shellfish, saffron, and rice
“The seafood at Driftwood is consistently fresh and expertly prepared, making every bite memorable.” – Guest Review
Hearty Main Courses
For those seeking satisfying, flavor-packed entrees beyond seafood, the Driftwood Bar & Grill menu offers a variety of hearty options. These dishes provide robust flavors and generous portions, designed to fulfill even the most substantial appetites.
The Grilled Ribeye Steak is a menu favorite, cooked to order and served with garlic mashed potatoes and seasonal vegetables. The Herb-Roasted Chicken features a crispy skin and juicy interior, paired with a rosemary jus.
Vegetarian diners can enjoy the Wild Mushroom Risotto, which boasts creamy arborio rice infused with truffle oil and fresh herbs.
Each main course is thoughtfully composed, balancing texture and taste while showcasing seasonal produce and quality proteins.
Main Course Highlights
| Dish | Description | Accompaniments |
| Grilled Ribeye Steak | 12 oz steak, char-grilled | Garlic mashed potatoes, seasonal vegetables |
| Herb-Roasted Chicken | Half chicken, rosemary jus | Wild rice, sautéed greens |
| Wild Mushroom Risotto | Creamy risotto with truffle oil | Parmesan, fresh herbs |
Sandwiches and Burgers
The sandwich and burger offerings at Driftwood Bar & Grill are crafted to provide comfort food with a gourmet twist. Perfect for casual dining, these dishes blend quality ingredients with bold flavors to create satisfying meals that appeal to all ages.
Notable choices include the Driftwood Burger, featuring a prime beef patty, smoked cheddar, and house-made pickles on a brioche bun. The Grilled Chicken Sandwich is enhanced by a tangy aioli and fresh avocado slices.
Vegetarian options such as the Portobello Mushroom Burger provide hearty texture and robust flavor without meat.
Accompaniments like hand-cut fries or a crisp side salad complete the sandwiches, making them well-rounded meals that maintain the restaurant’s commitment to quality and freshness.
Sandwich Selection
- Driftwood Burger: Angus beef, smoked cheddar, lettuce, tomato
- Grilled Chicken Sandwich: Avocado, aioli, bacon
- Portobello Mushroom Burger: Marinated mushroom, swiss cheese, caramelized onions
- Fish Sandwich: Beer-battered cod, tartar sauce, coleslaw
“Each sandwich feels like a handcrafted masterpiece, balancing flavors and textures to perfection.” – Regular Patron
Desserts
The dessert menu at Driftwood Bar & Grill offers sweet endings that delight the senses and provide the perfect conclusion to any meal. These desserts combine classic techniques with inventive flavor combinations, catering to both traditional sweet tooths and those seeking something unique.
Standout desserts include the Key Lime Pie, featuring a crisp crust and tart lime filling topped with whipped cream. The Chocolate Lava Cake offers a warm, molten center paired with vanilla bean ice cream.
Seasonal fruit crisps and sorbets provide lighter alternatives without sacrificing indulgence.
Each dessert is crafted with attention to detail, making every bite memorable and satisfying.
Dessert Favorites
| Dessert | Description | Pairing Suggestions |
| Key Lime Pie | Tart lime filling, graham cracker crust | Sauvignon Blanc, fresh mint |
| Chocolate Lava Cake | Warm molten center, vanilla ice cream | Cabernet Sauvignon, espresso |
| Seasonal Fruit Crisp | Fresh fruit, oat topping | Chardonnay, cinnamon |
Beverages and Cocktails
The beverage program at Driftwood Bar & Grill complements its food menu with an extensive selection of wines, beers, and creative cocktails. Designed to enhance the dining experience, the drink options provide something for every preference, from classic to contemporary tastes.
Craft cocktails showcase seasonal ingredients and house-made infusions, such as the Driftwood Mule, which features fresh ginger and lime. The wine list is carefully curated, highlighting both local vineyards and international favorites.
For beer enthusiasts, a rotating selection of craft brews ensures variety and quality.
Non-alcoholic options include fresh-pressed juices and handcrafted mocktails, emphasizing the restaurant’s commitment to inclusivity and exceptional flavor across all beverages.
Featured Drinks
- Driftwood Mule: Vodka, ginger beer, lime
- Classic Old Fashioned: Bourbon, bitters, orange twist
- Local IPA: Rotating craft selection
- Fresh Lemonade: House-made with mint
“The cocktail menu is a standout—creative, balanced, and always refreshing.” – Beverage Director
Conclusion
The Driftwood Bar & Grill menu is a vibrant celebration of fresh ingredients, skilled preparation, and diverse flavor profiles. From appetizers that tease the taste buds to hearty main courses and indulgent desserts, every dish is thoughtfully created to offer a memorable dining experience.
The menu’s balance of traditional favorites and innovative creations reflects a deep understanding of culinary art, appealing to a broad spectrum of diners.
Whether you’re visiting for a casual lunch, a romantic dinner, or a special occasion, the Driftwood Bar & Grill’s menu provides ample options to satisfy your cravings and dietary needs. Its commitment to quality and creativity shines through each plate, supported by a beverage program that perfectly complements the food.
This attention to detail, combined with a welcoming atmosphere, makes Driftwood a must-visit destination for those seeking exceptional dining by the coast.
