District 47’s lunch menu offers a vibrant and diverse selection of dishes designed to satisfy a wide range of tastes and dietary preferences. Whether you’re seeking a quick bite between meetings or a leisurely midday meal with colleagues, the menu balances classic favorites with innovative creations.
Each item is thoughtfully prepared, with fresh, high-quality ingredients that emphasize both flavor and nutrition. From hearty sandwiches to colorful salads and indulgent desserts, there is something to delight every palate.
The culinary team behind District 47 continually updates the menu to reflect seasonal ingredients and emerging food trends, ensuring a dynamic dining experience.
Beyond simply serving meals, District 47’s lunch menu emphasizes community and comfort. The environment encourages guests to relax and recharge, making lunch not just a necessity but a highlight of the day.
With options that cater to vegetarian, vegan, and gluten-free diets, the menu is inclusive and mindful of diverse needs. Whether you prefer bold spices or mild flavors, the variety ensures a satisfying meal every time.
The balance between nutrition and taste is central to the menu’s philosophy, promoting both well-being and enjoyment.
Signature Sandwiches
The signature sandwich selection at District 47 features handcrafted creations made from fresh, locally sourced bread and premium fillings. These sandwiches are designed to provide a perfect harmony of textures and flavors, ideal for customers looking for a satisfying yet convenient lunch option.
Each sandwich is prepared with attention to detail, using ingredients like roasted meats, artisanal cheeses, and vibrant vegetables. The menu includes both traditional and gourmet choices, catering to those who appreciate classic combinations as well as those eager to try unique flavor profiles.
For those who prefer lighter fare, there are options with lean proteins and crisp greens, while heartier sandwiches incorporate rich sauces and hearty breads. The kitchen offers customization to accommodate dietary restrictions, such as gluten-free bread or dairy-free cheese alternatives.
Popular Selections
- The Classic Club: Turkey, ham, bacon, lettuce, tomato, and mayonnaise on toasted sourdough.
- Veggie Delight: Grilled zucchini, roasted red peppers, hummus, and fresh spinach on multigrain bread.
- Spicy Italian: Salami, capicola, provolone, banana peppers, and spicy mustard on ciabatta.
“A sandwich at District 47 isn’t just a quick lunch; it’s a crafted experience that combines freshness with bold flavors.” – Head Chef Maria Sanchez
Fresh Salads and Bowls
District 47 offers a diverse range of salads and bowls that emphasize freshness, vibrant colors, and nutrient-rich ingredients. These dishes are perfect for those seeking a lighter option without sacrificing taste or satisfaction.
Each salad is composed of seasonal greens paired with a variety of toppings, including nuts, seeds, grains, and proteins. The bowls often feature superfoods like quinoa, kale, and avocado, designed to provide both energy and essential nutrients.
Dressings are made in-house, offering both classic and creative choices that complement each salad’s unique ingredients. From tangy citrus vinaigrettes to creamy tahini blends, the dressings enhance the overall flavor profile while remaining mindful of caloric content.
Salad Highlights
- Harvest Bowl: Roasted sweet potatoes, kale, quinoa, dried cranberries, pumpkin seeds, and maple-tahini dressing.
- Caesar Supreme: Romaine lettuce, grilled chicken, parmesan crisps, and house-made Caesar dressing.
- Mediterranean Mix: Mixed greens, cucumber, cherry tomatoes, olives, feta cheese, and lemon-herb vinaigrette.
| Salad | Calories (approx.) | Protein (g) | Gluten-Free |
| Harvest Bowl | 420 | 12 | Yes |
| Caesar Supreme | 550 | 35 | No |
| Mediterranean Mix | 390 | 14 | Yes |
Hearty Entrees
The hearty entrees section of the District 47 lunch menu is designed to provide substantial meals that are perfect for those with bigger appetites or longer afternoons ahead. These dishes balance rich flavors with satisfying portions, offering a comforting yet refined lunch experience.
Entrees often feature slow-cooked or grilled proteins paired with seasonal vegetables and starches such as mashed potatoes, rice, or pasta. The recipes draw inspiration from a variety of culinary traditions, including American, Mediterranean, and Asian influences.
Portion sizes are generous but balanced, aimed at fueling productivity without leading to sluggishness. The kitchen pays close attention to the use of herbs and spices to enhance flavor naturally, avoiding excessive salt or artificial additives.
Featured Dishes
- Herb-Roasted Chicken: Served with garlic mashed potatoes and steamed green beans.
- Beef Stroganoff: Tender beef strips in a creamy mushroom sauce over egg noodles.
- Vegan Stir-Fry: A colorful mix of tofu, bell peppers, broccoli, and snap peas in a tangy soy-ginger glaze.
“Our hearty entrees combine comfort with nutrition, ensuring every meal supports your afternoon’s demands.” – Nutritionist James Lee
Soups and Starters
District 47’s soups and starters provide a warm and inviting beginning to any lunch. These offerings are crafted to stimulate the appetite while offering comforting flavors and wholesome ingredients.
Soup selections rotate seasonally, incorporating fresh vegetables, legumes, and herbs. Starters include both traditional options and creative small plates designed to complement the main courses.
Many soups are gluten-free and vegetarian, ensuring accessibility for a variety of dietary needs. Starters range from light bites to more robust dishes that can double as a lighter lunch when paired with a salad or sandwich.
Popular Choices
- Tomato Basil Soup: Creamy, tangy, and served with a slice of toasted baguette.
- Butternut Squash Soup: Smooth and slightly sweet, garnished with roasted pumpkin seeds.
- Spinach and Artichoke Dip: Served warm with house-made pita chips.
| Item | Serving Size | Calories | Vegetarian |
| Tomato Basil Soup | 12 oz | 180 | Yes |
| Butternut Squash Soup | 12 oz | 210 | Yes |
| Spinach and Artichoke Dip | 6 oz | 300 | No |
Gluten-Free and Allergy-Friendly Options
Understanding the importance of accommodating dietary restrictions, District 47 offers a comprehensive selection of gluten-free and allergy-friendly dishes. These options ensure that all guests can enjoy a delicious and worry-free lunch experience.
The culinary team works closely with suppliers to source gluten-free ingredients and minimize cross-contamination risks. Allergy information is clearly marked on the menu, and staff are trained to assist with any special dietary needs.
Gluten-free breads, dressings, and sauces are available throughout the menu, making it easy to customize meals without compromising flavor or quality. Additionally, many dishes are free from common allergens such as nuts, dairy, and soy.
Key Allergy-Friendly Menu Items
- Quinoa and Black Bean Salad: A gluten-free, vegan option rich in protein and fiber.
- Grilled Salmon: Served with roasted vegetables and a lemon-dill sauce free from dairy and gluten.
- Stuffed Bell Peppers: Filled with rice, vegetables, and herbs, suitable for gluten and nut allergies.
“Providing safe and inclusive meal options is a cornerstone of our service philosophy.” – Allergy Coordinator Lisa Goodman
Kids’ Lunch Menu
The kids’ lunch menu at District 47 is thoughtfully curated to offer balanced, tasty meals that appeal to younger diners. It balances familiar favorites with nutritious ingredients, encouraging healthy eating habits from an early age.
Portion sizes are smaller, and meals are designed to be visually appealing and easy to eat. The menu includes options that cater to common childhood preferences while incorporating vegetables and whole grains subtly.
Parents can feel confident knowing that the kids’ menu items are prepared with the same commitment to quality and freshness as the adult offerings. There are also allergen-friendly choices to suit various dietary needs.
Popular Kids’ Items
- Mini Turkey Sliders: Served with sweet potato fries and a side of apple slices.
- Mac and Cheese: Made with whole wheat pasta and real cheddar cheese.
- Chicken Tenders: Baked, not fried, and paired with steamed broccoli.
| Meal | Calories | Includes |
| Mini Turkey Sliders | 450 | Fries, apple slices |
| Mac and Cheese | 400 | None |
| Chicken Tenders | 420 | Broccoli |
Desserts and Beverages
Completing the lunch experience, District 47 offers an enticing selection of desserts and beverages. These options range from light, refreshing choices to decadent treats that provide a perfect finish to any meal.
Desserts are made in-house using high-quality ingredients, with an emphasis on balance between indulgence and portion control. Seasonal fruit-based options complement richer cakes and pastries, offering variety for all preferences.
Beverages include specialty coffees, teas, fresh juices, and sparkling waters. Many drinks are crafted to pair well with menu items, enhancing the overall dining experience.
The café also offers a selection of health-conscious smoothies and herbal infusions.
Sweet Favorites and Drinks
- Chocolate Avocado Mousse: A creamy, dairy-free dessert packed with antioxidants.
- Seasonal Fruit Tart: Fresh fruit atop a light pastry crust with a subtle glaze.
- Espresso Blend: Rich and bold, perfect for a midday pick-me-up.
“Our dessert and beverage options are crafted to delight without overpowering the palate.” – Pastry Chef Elena Ruiz
| Item | Type | Calories |
| Chocolate Avocado Mousse | Dessert | 320 |
| Seasonal Fruit Tart | Dessert | 280 |
| Espresso Blend | Beverage | 5 |
District 47’s lunch menu is a thoughtfully curated collection of dishes designed to nourish and delight. With an emphasis on fresh ingredients, inclusivity, and balanced nutrition, the menu caters to a broad spectrum of tastes and dietary needs.
From the robust flavors of the signature sandwiches to the light and vibrant salads and the comforting hearty entrees, every dish reflects dedication to quality and creativity. The inclusion of allergy-friendly and gluten-free options ensures that no guest feels left out, while the kids’ menu supports healthy eating habits for younger diners.
The culinary team’s commitment to seasonal menus and sustainable sourcing adds an extra layer of care to each meal served. Whether you are grabbing a quick lunch or enjoying a more relaxed dining experience, District 47 offers a variety of options that combine taste, health, and convenience seamlessly.
The dessert and beverage selections perfectly round out the meal, providing indulgence without excess. Ultimately, District 47’s lunch menu stands as a testament to thoughtful dining, where every bite contributes to a satisfying and nourishing midday break.
