Deuces Taste Of The South offers a flavorful journey into the heart of Southern cuisine, celebrated for its rich traditions and bold flavors. This beloved restaurant crafts an unforgettable dining experience that captures the essence of the South, combining classic comfort food with a modern twist.
Whether you’re craving smoky barbecue, savory sides, or decadent desserts, Deuces has something to satisfy every palate. Their menu is a vibrant tapestry of Southern staples, expertly prepared using fresh, high-quality ingredients that honor time-honored recipes while embracing innovation.
The restaurant’s dedication to authenticity and hospitality shines through every dish, inviting guests to savor the warmth and generosity of Southern culture. From tender ribs glazed in house-made sauces to crispy fried chicken with perfectly seasoned batter, each offering boasts depth and character.
The menu also highlights regional influences, featuring dishes inspired by various Southern states, ensuring an expansive and diverse culinary landscape. Whether you’re a first-time visitor or a devoted fan, the Deuces Taste Of The South menu promises a memorable feast, rich with flavor and tradition.
Signature Entrées
The heart of Deuces Taste Of The South menu lies in its signature entrées, which showcase the restaurant’s mastery of Southern cooking techniques and flavors. These dishes are crafted with a focus on quality meats, bold seasoning, and balanced accompaniments that bring out the best in every bite.
The entrées range from smoky barbecue favorites to hearty soul food classics, making them perfect for those seeking authentic Southern indulgence.
One of the standout options is the Smoked Beef Brisket, slow-cooked for hours to achieve a tender, juicy texture with a smoky bark that bursts with flavor. Paired with a tangy house-made barbecue sauce, it epitomizes the art of Southern barbecue.
Another favorite is the Southern Fried Chicken, which features a crispy, golden crust seasoned with a secret blend of spices. The chicken remains juicy inside, creating a perfect contrast in texture and taste.
For those looking for something with a bit of spice, the Blackened Catfish offers a flavorful kick with its expertly seared seasoning and flaky, tender fish. This dish is a nod to the coastal influences that enrich Southern cuisine.
Popular Entrée Highlights
- Smoked Beef Brisket: Slow-cooked, smoky, served with barbecue sauce
- Southern Fried Chicken: Crispy, juicy, perfectly seasoned
- Blackened Catfish: Spicy, flaky, grilled to perfection
- Pulled Pork Sandwich: Tender pork with tangy slaw on a fresh bun
“Our entrées are crafted to deliver the true taste of Southern hospitality – generous, authentic, and unforgettable.”
Classic Southern Sides
Complementing the robust entrées are the classic Southern sides, which add depth and variety to every meal. These sides are essential to the Southern dining experience, offering comforting flavors that balance and enhance the main dishes.
Deuces takes pride in preparing each side fresh daily, using traditional recipes infused with subtle modern touches.
Among the most beloved sides is the Buttermilk Mashed Potatoes, creamy and smooth with just the right amount of tang from the buttermilk. This side pairs beautifully with the rich textures of the smoked meats and fried chicken.
Another staple is the Collard Greens, slow-cooked with smoked ham hocks to infuse a deep, savory flavor that brings a soulful element to the plate.
The Cornbread Muffins are a must-try, offering a slightly sweet, crumbly texture that contrasts perfectly with the savory main dishes. Served warm, they are an inviting complement to any meal.
Side Dish Selection
- Buttermilk Mashed Potatoes – Creamy and tangy
- Collard Greens – Slow-cooked, smoky, hearty
- Cornbread Muffins – Warm, crumbly, slightly sweet
- Macaroni and Cheese – Rich, cheesy, and creamy
| Side Dish | Flavor Profile | Best Paired With |
| Buttermilk Mashed Potatoes | Creamy, tangy | Smoked Beef Brisket, Fried Chicken |
| Collard Greens | Smoky, savory | Pulled Pork, Blackened Catfish |
| Cornbread Muffins | Slightly sweet, crumbly | Any entrée |
| Macaroni and Cheese | Rich, cheesy | Fried Chicken, Ribs |
Barbecue Specials
Barbecue at Deuces Taste Of The South is an experience in itself, deeply rooted in tradition and perfected through time. The barbecue specials showcase a variety of meats prepared with meticulous care, smoked to tender perfection, and served with flavorful sauces and sides.
These dishes embody the communal and celebratory spirit of Southern barbecue culture.
The St. Louis Style Ribs are a highlight, featuring a tender texture with a caramelized exterior, glazed in a house-made sweet and tangy sauce.
The ribs fall off the bone effortlessly, making them a favorite choice for barbecue enthusiasts.
Another popular option is the Smoked Pulled Pork Plate, which offers succulent pork shoulder shredded and seasoned with a blend of spices. It’s served with a tangy vinegar-based sauce that cuts through the richness beautifully.
For a unique twist, the Barbecue Chicken Quarter provides a smoky, juicy alternative to the pork and beef options, marinated in a blend of spices and slow-smoked to perfection.
Barbecue Highlights
- St. Louis Style Ribs: Tender, sweet, tangy glaze
- Smoked Pulled Pork Plate: Juicy, shredded, tangy sauce
- Barbecue Chicken Quarter: Smoky, marinated, juicy
- Combo Platters: Mix of ribs, pork, and chicken
“Our barbecue specials are crafted to bring people together—slow-smoked, rich in flavor, and served with Southern pride.”
Salads and Lighter Fare
For those seeking a lighter option without sacrificing flavor, Deuces Taste Of The South offers an array of fresh salads and lighter fare. These selections provide a refreshing contrast to the rich and hearty main dishes, incorporating crisp vegetables, vibrant dressings, and carefully selected proteins.
The Southern Cobb Salad combines fresh greens with grilled chicken, boiled eggs, bacon, and blue cheese crumbles, all drizzled with a tangy buttermilk dressing. It’s a satisfying dish that delivers a balance of textures and flavors.
Another popular choice is the Blackened Shrimp Salad, which features spicy, seared shrimp atop mixed greens with avocado, tomatoes, and a citrus vinaigrette, offering a light yet flavorful option that highlights seafood influences.
For vegetarians, the Fried Green Tomato Salad provides a unique twist with crispy fried green tomatoes, mixed greens, and a smoky ranch dressing, combining traditional Southern ingredients in a fresh way.
Salad Selections
- Southern Cobb Salad: Grilled chicken, bacon, blue cheese
- Blackened Shrimp Salad: Spicy shrimp, avocado, citrus vinaigrette
- Fried Green Tomato Salad: Crispy tomatoes, smoky ranch
- House Salad: Mixed greens, seasonal veggies, choice of dressing
| Salad | Main Ingredients | Flavor Profile |
| Southern Cobb Salad | Grilled chicken, bacon, blue cheese, eggs | Rich, tangy, savory |
| Blackened Shrimp Salad | Shrimp, avocado, mixed greens, citrus vinaigrette | Spicy, fresh, citrusy |
| Fried Green Tomato Salad | Fried green tomatoes, greens, smoky ranch | Crispy, smoky, tangy |
| House Salad | Mixed greens, seasonal vegetables | Fresh, light |
Desserts
Deuces Taste Of The South completes the dining experience with an array of decadent desserts that pay homage to Southern sweet traditions. Each dessert is crafted with care, often featuring classic ingredients like pecans, sweet cream, and fresh fruit, ensuring a satisfying finish to any meal.
The Pecan Pie is a standout dessert, rich with toasted pecans and a buttery, caramel-like filling. Served warm with a scoop of vanilla ice cream, it offers a perfect balance of crispy texture and smooth sweetness.
The Peach Cobbler highlights seasonal peaches baked under a golden crust, infused with cinnamon and nutmeg. This dessert captures the essence of Southern hospitality with its comforting warmth and fruity aroma.
For chocolate lovers, the Chocolate Bourbon Bread Pudding combines rich chocolate with a hint of bourbon, baked to a moist and tender consistency and topped with a creamy sauce. It’s an indulgent treat that resonates with Southern flair.
Dessert Favorites
- Pecan Pie: Toasted pecans, caramel filling, vanilla ice cream
- Peach Cobbler: Seasonal peaches, cinnamon, nutmeg
- Chocolate Bourbon Bread Pudding: Rich chocolate, bourbon, creamy sauce
- Sweet Potato Pie: Smooth, spiced, traditional
“Our desserts are crafted to evoke nostalgia and delight, finishing every meal with a sweet Southern embrace.”
Beverages
The beverage menu at Deuces Taste Of The South complements the food offerings with a selection of classic Southern drinks, refreshing options, and carefully curated cocktails. These beverages are designed to enhance the flavors of the food while providing a variety of choices for all preferences.
Among the classic options is the Sweet Tea, brewed fresh daily and perfectly sweetened to balance the savory dishes. It’s a Southern staple that pairs well with any meal.
For those seeking something with a bit more complexity, the Southern Mule cocktail combines bourbon, ginger beer, and lime, offering a refreshing yet bold flavor profile that reflects Southern mixology traditions.
Non-alcoholic options include freshly squeezed lemonade and house-made sodas, providing crisp and invigorating complements to the robust menu.
Beverage Offerings
- Sweet Tea: Fresh brewed, perfectly sweetened
- Southern Mule: Bourbon, ginger beer, lime
- Fresh Lemonade: Tart, refreshing, house-made
- House-made Sodas: Unique flavors, crisp and bubbly
| Beverage | Description | Pairing Suggestions |
| Sweet Tea | Classic Southern sweetened tea | Barbecue, Fried Chicken |
| Southern Mule | Bourbon, ginger beer, lime | Smoked Meats, Spicy Dishes |
| Fresh Lemonade | Tart and refreshing | Salads, Light Entrees |
| House-made Sodas | Unique, crisp flavors | Any Dish |
Special Dietary Options
Recognizing the diverse needs of its guests, Deuces Taste Of The South provides thoughtful options for those with special dietary preferences or restrictions. The kitchen takes care to prepare dishes that accommodate gluten-free, vegetarian, and lighter diet choices without compromising on flavor or authenticity.
Gluten-free diners can enjoy selections such as the Blackened Catfish and several fresh salads, all prepared with attention to avoiding cross-contamination. The menu clearly indicates these options to assist diners in making informed choices.
Vegetarian options include the Fried Green Tomato Salad and house sides like collard greens and cornbread muffins made without animal products. These dishes provide hearty and flavorful alternatives for those avoiding meat.
The restaurant also offers modifications upon request, including lighter preparations and ingredient substitutions, ensuring that everyone can enjoy a memorable Southern meal.
Diet-Friendly Highlights
- Gluten-Free: Blackened Catfish, Salads, Selected Sides
- Vegetarian: Fried Green Tomato Salad, Collard Greens, Cornbread Muffins
- Customization: Ingredient substitutions and lighter options available
“Our commitment is to serve authentic Southern flavors that everyone can enjoy, regardless of dietary needs.”
Conclusion
Deuces Taste Of The South menu is a celebration of Southern culinary heritage, skillfully combining time-honored recipes with fresh, high-quality ingredients and thoughtful innovation. The rich variety of entrées, sides, barbecue specials, salads, desserts, and beverages ensures that every guest finds something to delight their senses.
Whether indulging in smoky ribs, savoring creamy mashed potatoes, or finishing with a decadent pecan pie, diners experience the warmth and generosity intrinsic to Southern hospitality.
The menu’s careful attention to detail, from bold flavors to accommodating dietary preferences, reflects a deep respect for tradition paired with a modern culinary sensibility. This balance invites guests to savor not just a meal, but a story—one of community, comfort, and celebration.
For those seeking an authentic taste of the South that is both comforting and exciting, Deuces Taste Of The South is a destination that consistently delivers memorable dining experiences.
Every visit promises new discoveries, friendly service, and the kind of food that warms the soul and invites return trips. The menu’s diversity and quality make it a standout choice for anyone looking to experience the best of Southern cuisine in a welcoming atmosphere.
Deuces Taste Of The South truly embodies the spirit of Southern cooking, turning every meal into a heartfelt celebration.
