Del Toro Chicago is a culinary gem that has rapidly gained a reputation for its authentic Mexican flavors combined with a modern twist. Nestled in the heart of the city, this vibrant eatery offers a menu that reflects both traditional recipes and inventive creations, making it a favorite spot for locals and visitors alike.
The menu is thoughtfully curated to showcase the richness and diversity of Mexican cuisine, from street-style tacos to rich mole sauces and fresh seafood options.
What sets Del Toro apart is its dedication to quality and authenticity, using fresh, locally sourced ingredients to craft each dish. Every item on the menu is a celebration of bold flavors, colorful presentations, and a fusion of textures that excite the palate.
Whether you’re seeking a casual bite or a festive dining experience, Del Toro’s menu has options that cater to all tastes and occasions. The lively atmosphere complements the food perfectly, creating a memorable dining experience.
From the carefully selected tacos to the innovative cocktails, the Del Toro Chicago menu invites guests on a flavorful journey through Mexico’s culinary landscape. The attention to detail and passion behind each dish ensure that every visit leaves a lasting impression, making it a must-try destination for food enthusiasts.
Tacos: The Heart of Del Toro’s Menu
Tacos are the cornerstone of Mexican cuisine, and at Del Toro Chicago, they receive the spotlight they deserve. The taco selection is diverse, ranging from traditional fillings to inventive combinations that intrigue the adventurous eater.
These tacos are crafted with fresh, handmade corn tortillas, which provide the perfect base for vibrant flavors and textures.
Each taco features a carefully balanced mix of proteins, sauces, and garnishes, demonstrating Del Toro’s commitment to both authenticity and creativity. The menu offers options for meat lovers, vegetarians, and those looking to try something new.
Popular choices include slow-cooked pork al pastor, grilled skirt steak, and roasted cauliflower for a plant-based twist.
Popular Taco Varieties Include:
- Al Pastor: Marinated pork with pineapple, onions, and cilantro
- Carne Asada: Grilled skirt steak served with chimichurri sauce
- Fish Taco: Lightly battered white fish with cabbage slaw and chipotle mayo
- Vegetarian: Roasted cauliflower with avocado crema and pickled jalapeños
Customization and Pairings
Del Toro encourages guests to personalize their taco experience by choosing from a variety of salsas and toppings. The salsas range from mild to fiery, ensuring that every palate is satisfied.
Additionally, tacos pair beautifully with side dishes such as esquites (Mexican street corn salad) and house-made chips with guacamole.
“Our tacos are a tribute to the rich heritage of Mexican street food, elevated with fresh ingredients and bold flavors that surprise and delight.” – Chef at Del Toro Chicago
Appetizers and Small Plates
The appetizers at Del Toro Chicago set the tone for a flavorful meal, offering a range of small plates designed to share and savor. These dishes reflect a mix of traditional Mexican starters and innovative bites that showcase the kitchen’s creativity.
The appetizers are perfect for those looking to sample multiple flavors or start the meal with a lighter option.
From crispy empanadas to fresh ceviche, each appetizer is crafted with attention to detail and balance. Ingredients are carefully sourced to ensure freshness, and the preparation highlights bold spices and textures that prepare the palate for the main courses.
The appetizers menu also includes several vegetarian options, making it inclusive for all dietary preferences.
Featured Appetizers:
- Empanadas de Queso: Golden pastries filled with melted cheese and served with a smoky chipotle sauce
- Ceviche de Camarón: Fresh shrimp cured in citrus with tomatoes, onions, and cilantro
- Elote: Grilled corn on the cob topped with cotija cheese, chili powder, and lime
- Chiles Toreados: Spicy blistered peppers served with pickled onions
Perfect for Sharing
Designed with communal dining in mind, the small plates encourage guests to explore a variety of flavors. Sharing these appetizers fosters a convivial atmosphere, ideal for gatherings or casual meals.
The combination of flavors—from tangy and spicy to creamy and savory—creates a well-rounded start to the dining experience.
Signature Entrees and Main Courses
The main courses at Del Toro Chicago showcase the depth and versatility of Mexican cuisine, moving beyond tacos to heartier, more elaborate dishes. These entrees are crafted with a focus on traditional techniques and modern presentation, offering guests a satisfying and memorable meal.
The menu includes rich stews, grilled meats, and seafood options that highlight regional Mexican flavors.
One standout dish is the mole poblano, a complex sauce made from a blend of chilies, spices, and chocolate served over tender chicken. Another favorite is the pescado a la veracruzana, a fresh fish preparation with tomato, olives, and capers.
Each entree is paired with sides such as rice, beans, or seasonal vegetables to round out the dish.
Examples of Signature Entrees:
- Mole Poblano: Chicken smothered in rich, chocolate-infused mole sauce
- Pescado a la Veracruzana: Oven-baked fish with a tangy tomato and olive sauce
- Carne en su Jugo: Beef stew with bacon, beans, and fresh herbs
- Vegetarian Enchiladas: Filled with roasted vegetables and topped with green salsa
Balancing Tradition and Innovation
Del Toro’s chefs honor the history behind these dishes while introducing subtle innovations to enhance flavors and presentation. This careful balance distinguishes the restaurant as a leader in contemporary Mexican dining.
Guests can expect dishes that are both comforting and exciting, rooted in tradition yet fresh and inventive.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Mole Poblano | Chicken, chilies, chocolate, spices | Rich, smoky, slightly sweet | Red wine or Mexican lager |
| Pescado a la Veracruzana | White fish, tomatoes, olives, capers | Bright, tangy, savory | Crisp white wine or light beer |
| Carne en su Jugo | Beef, bacon, beans, herbs | Hearty, savory, smoky | Dark beer or robust red wine |
Vegetarian and Vegan Options
Del Toro Chicago takes pride in catering to a variety of dietary preferences, including an extensive selection of vegetarian and vegan dishes. These options are thoughtfully prepared to highlight fresh vegetables, legumes, and plant-based proteins without compromising on flavor or authenticity.
The menu showcases how Mexican cuisine can be both hearty and plant-forward.
The vegetarian and vegan dishes often incorporate traditional elements like beans, squash, and corn, alongside creative uses of tofu, tempeh, and other meat alternatives. The kitchen also focuses on vibrant salsas, spices, and fresh herbs to enhance these dishes, ensuring they are as satisfying as their meat-based counterparts.
Popular Plant-Based Choices:
- Roasted Cauliflower Tacos: With avocado crema and pickled jalapeños
- Vegan Enchiladas: Filled with black beans, sweet potatoes, and topped with salsa verde
- Chiles Rellenos: Poblano peppers stuffed with quinoa and vegetables
- Guacamole and Chips: Fresh avocado dip served with house-made tortillas
Nutritional Benefits and Flavor Excellence
Choosing vegetarian or vegan at Del Toro doesn’t mean sacrificing taste or satisfaction. Many dishes are high in protein and fiber, promoting health alongside indulgence.
The vibrant flavors, ranging from spicy to tangy to smoky, ensure a dynamic and enjoyable meal experience for plant-based diners.
“Our vegetarian and vegan dishes are designed to celebrate the richness of Mexican flavors without relying on animal products—inclusive, delicious, and nourishing.” – Del Toro Chef
Drinks and Cocktails
Del Toro Chicago’s beverage menu complements the food perfectly, featuring a curated selection of traditional Mexican drinks and innovative cocktails. The bar offers a variety of tequilas and mezcals, allowing guests to explore the nuanced flavors of these iconic spirits.
Creative mixologists craft cocktails that balance bold flavors with refreshing ingredients.
Classic drinks like margaritas and palomas are elevated with fresh juices, house-made syrups, and unique garnishes. Non-alcoholic options include aguas frescas and specialty sodas, ensuring there is something for everyone.
The drinks menu is designed to enhance the dining experience, offering both familiar favorites and new taste adventures.
Featured Cocktails:
- Classic Margarita: Tequila, lime juice, triple sec, and salt rim
- Mezcal Negroni: Mezcal, sweet vermouth, Campari
- Paloma: Tequila, grapefruit soda, lime, sea salt
- Hibiscus Agua Fresca: Refreshing non-alcoholic floral drink
Perfect Pairings and Recommendations
Choosing the right drink to accompany your meal can elevate the entire experience. Del Toro’s staff are well-trained to suggest pairings that highlight the flavors of both food and beverages.
Light seafood dishes pair beautifully with crisp, citrus-forward cocktails, while robust mole dishes call for smoky mezcal or full-bodied red wines.
| Dish Type | Recommended Drink | Flavor Complement |
| Seafood | Paloma or Hibiscus Agua Fresca | Bright, refreshing acidity |
| Spicy Tacos | Classic Margarita | Citrusy balance to heat |
| Mole and Rich Stews | Mezcal Negroni or Red Wine | Smoky, robust contrast |
Desserts: Sweet Finales
The dessert menu at Del Toro Chicago offers a delightful conclusion to the meal, combining traditional Mexican sweets with contemporary flair. These desserts provide just the right amount of sweetness and are often infused with unique ingredients and spices that evoke Mexico’s rich culinary heritage.
From churros with chocolate dipping sauce to flan with a hint of citrus, the desserts are crafted to satisfy every sweet tooth. The menu also includes options featuring tropical fruits and nuts, incorporating fresh and local ingredients wherever possible.
Popular Dessert Choices:
- Churros: Fried dough pastries dusted with cinnamon sugar and served with warm chocolate sauce
- Flan: Creamy caramel custard with a touch of orange zest
- Tres Leches Cake: Moist sponge cake soaked in three kinds of milk, topped with whipped cream
- Mexican Chocolate Mousse: Rich chocolate mousse with a hint of chili and cinnamon
Pairing Desserts with Drinks
To enhance the dessert experience, Del Toro offers suggested drink pairings such as sweet wines, coffee, or spiced Mexican hot chocolate. These pairings elevate the flavors and provide a well-rounded finish to the meal.
“Our desserts are a love letter to Mexican sweets—comforting, indulgent, and full of vibrant flavors that linger long after the last bite.” – Pastry Chef at Del Toro Chicago
Special Menus and Seasonal Offerings
Del Toro Chicago frequently introduces special menus and seasonal dishes that reflect the freshest ingredients and current culinary trends. These limited-time offerings add excitement and variety, encouraging repeat visits and exploration of new flavors.
Seasonal menus often highlight local produce and traditional recipes tied to Mexican festivals and holidays.
The restaurant also offers tasting menus and chef’s specials that provide a curated experience for diners looking to explore the depths of Mexican cuisine in one sitting. These menus are thoughtfully designed to showcase a harmonious progression of flavors and textures.
Seasonal and Special Menu Highlights:
- Oaxacan Mole Tasting: A selection of mole sauces paired with different proteins
- Holiday Tamales: Traditional tamales made with seasonal fillings
- Chef’s Tasting Menu: Multi-course meal featuring signature dishes and seasonal creations
Benefits of Exploring Seasonal Menus
Seasonal menus allow guests to experience the freshest ingredients at their peak, often introducing rare or regional specialties. They also provide an opportunity to enjoy unique dishes not available year-round.
Del Toro’s commitment to quality and authenticity shines through these offerings, inviting diners to deepen their culinary appreciation.
| Season | Featured Ingredients | Special Dishes |
| Spring | Fresh herbs, green vegetables, citrus | Grilled fish tacos with citrus salsa, herb-infused cocktails |
| Summer | Tomatoes, corn, peppers | Street corn salad, spicy salsas, chilled aguas frescas |
| Fall | Squash, pumpkin, chiles | Mole sauces, roasted vegetable enchiladas |
| Winter | Root vegetables, hearty meats, warm spices | Hearty stews, tamales, spiced hot chocolate |
Conclusion
The Del Toro Chicago menu is a vibrant tapestry of flavors that honor the rich culinary traditions of Mexico while embracing contemporary creativity. Each section of the menu—from the foundational tacos to the innovative cocktails and decadent desserts—demonstrates a commitment to quality, authenticity, and exceptional dining experiences.
The carefully selected ingredients, thoughtful preparation, and diverse options ensure that every guest finds something to delight their palate.
Whether you are a devoted fan of classic Mexican dishes or an adventurous eater eager to explore new tastes, Del Toro provides a welcoming atmosphere and a menu that satisfies and surprises. Its seasonal and special offerings add an element of excitement and freshness, encouraging repeat visits and deeper appreciation for Mexico’s culinary heritage.
The attentive service and lively ambiance complete the experience, making Del Toro Chicago a standout destination for those seeking bold, authentic, and memorable Mexican cuisine in the heart of the city.
