Stepping into Catrinas Mexican Grill and Bar is like embarking on a culinary journey through the heart of Mexico. The vibrant atmosphere, coupled with an extensive menu, offers an authentic taste experience that captures the essence of Mexican cuisine.
Whether you are craving traditional street-style tacos or indulgent margaritas, Catrinas delivers with a perfect blend of bold flavors and fresh ingredients. Each dish is thoughtfully prepared, reflecting both time-honored recipes and contemporary twists.
The menu at Catrinas Mexican Grill and Bar is designed to cater to a wide range of preferences—from hearty meats and seafood to vegetarian delights. Emphasizing quality and presentation, the dishes not only satisfy hunger but also celebrate the rich cultural heritage behind every bite.
Patrons often praise the balance of flavors, where spices and textures harmonize beautifully, making each visit a memorable dining occasion.
Beyond the food, the bar menu complements the dining experience with a selection of handcrafted cocktails, premium tequilas, and classic Mexican beverages. Whether you are celebrating a special occasion or simply unwinding after a long day, the drink offerings elevate the entire meal.
At Catrinas, the menu is more than a list of items—it’s an invitation to indulge in authentic Mexican hospitality.
Appetizers and Starters
The appetizer section at Catrinas Mexican Grill and Bar sets the tone for the meal by offering a variety of flavorful starters that showcase traditional Mexican ingredients. From crispy tortilla chips served with fresh salsas to more elaborate options like ceviche, the starters are designed to awaken the palate.
Popular items include freshly made guacamole, prepared tableside, which highlights ripe avocados combined with lime, cilantro, and a hint of jalapeño. This starter is perfect for sharing and pairs wonderfully with the restaurant’s signature salsa trio, featuring mild, medium, and spicy options.
Another favorite is the Queso Fundido, a melted cheese dish mixed with chorizo or mushrooms, served with warm tortillas for dipping.
For those seeking something lighter, Catrinas offers a Shrimp Ceviche made with fresh shrimp marinated in lime juice, mixed with diced tomatoes, onions, and cilantro. This dish provides a refreshing contrast to the richer starters and sets the stage for the courses to come.
- Guacamole – Made fresh with avocado, lime, and cilantro
- Queso Fundido – Melted cheese with chorizo or mushrooms
- Salsa Trio – A selection of three house-made salsas
- Shrimp Ceviche – Marinated shrimp with fresh vegetables
“The appetizers at Catrinas perfectly balance traditional flavors with a modern twist, making each bite an exciting preview of the meal ahead.”
Signature Tacos
Tacos hold a revered place in Mexican cuisine, and Catrinas Mexican Grill and Bar excels in presenting a versatile taco menu that caters to all tastes. Each taco is crafted with soft corn tortillas and filled with a variety of proteins and toppings, embodying authentic street food culture.
The taco selection includes classics such as Al Pastor, featuring marinated pork slow-cooked on a spit, and Carnitas, which offers tender, slow-braised pork. For seafood lovers, the Baja Fish Tacos present crispy fried fish with tangy cabbage slaw and creamy chipotle sauce.
Vegetarian options also abound, with grilled cactus and portobello mushroom tacos spiced to perfection.
A notable feature is the option to mix and match tacos, allowing diners to customize their meal based on flavor preferences and spice tolerance. Each taco is garnished with fresh cilantro, onions, and a squeeze of lime, enhancing the natural flavors of the fillings.
Comparison of Popular Taco Fillings
| Filling | Flavor Profile | Spice Level | Recommended Toppings |
| Al Pastor | Sweet, smoky, and tangy | Medium | Pineapple, onion, cilantro |
| Carnitas | Rich and savory | Low | Onion, cilantro, salsa verde |
| Baja Fish | Crispy and zesty | Low | Cabbage slaw, chipotle sauce |
| Grilled Cactus | Earthy and slightly tangy | Low | Queso fresco, salsa roja |
Each taco offers a unique taste experience, catering to both traditionalists and those seeking innovative flavors.
Entrees and Main Courses
The entree section at Catrinas Mexican Grill and Bar features a robust selection of dishes that highlight the diversity of Mexican culinary traditions. From hearty meat dishes to delicate seafood plates, the main courses are designed to satisfy and impress.
One standout dish is the Mole Poblano, a rich chicken entree smothered in a complex sauce made from over 20 ingredients, including chocolate, chilies, and spices. This dish exemplifies the depth of Mexican cooking and is a must-try for first-time visitors.
Another popular choice includes the Carne Asada, grilled to perfection and served with rice, beans, and fresh tortillas.
Seafood options include Camarones a la Diabla, shrimp cooked in a spicy red sauce that balances heat with flavor. For those preferring vegetarian fare, the Enchiladas Verdes feature corn tortillas filled with cheese and topped with tangy tomatillo sauce and crema.
Each entree is complemented by traditional sides that enhance the overall dining experience.
- Mole Poblano – Chicken in a rich, multi-ingredient sauce
- Carne Asada – Grilled steak served with classic sides
- Camarones a la Diabla – Spicy shrimp dish
- Enchiladas Verdes – Cheese enchiladas with tomatillo sauce
“Catrinas’ entrees capture the heart of Mexican cuisine, combining bold flavors with traditional techniques to create unforgettable dishes.”
Vegetarian and Vegan Options
Catrinas Mexican Grill and Bar understands the importance of catering to diverse dietary needs, offering a thoughtfully curated menu section for vegetarian and vegan diners. The emphasis here is on fresh, wholesome ingredients that do not compromise on authenticity or flavor.
Vegetarian dishes often feature locally sourced vegetables, beans, and grains, prepared with traditional Mexican seasonings. The Grilled Portobello Tacos are a favorite, showcasing meaty mushrooms marinated in adobo sauce and topped with fresh salsa.
Another option is the Vegan Pozole, a hearty hominy stew enriched with chilies, tomatoes, and a variety of vegetables.
Additionally, the restaurant makes accommodations to modify certain dishes, such as substituting cheese or crema with vegan alternatives, ensuring every guest can enjoy a satisfying meal. The commitment to quality and flavor in this section aligns seamlessly with the broader menu ethos.
- Grilled Portobello Tacos – Marinated mushrooms with fresh salsa
- Vegan Pozole – Hominy stew with vegetables and chilies
- Vegetarian Quesadillas – Filled with cheese and seasonal vegetables
- Black Bean Soup – Rich and hearty with traditional spices
These options prove that vegetarian and vegan dishes can be just as exciting and authentic as their meat counterparts.
Specialty Drinks and Cocktails
The bar at Catrinas Mexican Grill and Bar offers a diverse array of beverages that perfectly complement the restaurant’s food menu. From traditional Mexican drinks to innovative cocktails, the drink selection is designed to enhance the overall dining experience.
Classic margaritas are a highlight, made with freshly squeezed lime juice and premium tequila. Signature variations include the Spicy Jalapeño Margarita and the Tamarind Margarita, each providing a unique flavor profile.
For those who prefer a lighter option, the Horchata cocktail blends the traditional rice-based drink with hints of cinnamon and rum.
The bar also boasts an impressive tequila and mezcal list, featuring small-batch and artisanal brands. Knowledgeable bartenders are available to recommend pairings based on individual tastes and meal choices, ensuring that every sip is perfectly suited to the dish being enjoyed.
Popular Cocktails at Catrinas
- Classic Margarita – Tequila, lime, triple sec
- Spicy Jalapeño Margarita – Classic with fresh jalapeños
- Tamarind Margarita – Sweet and tangy tamarind infusion
- Horchata Cocktail – Rice milk, cinnamon, and rum
| Drink | Main Ingredients | Flavor Notes | Best Paired With |
| Classic Margarita | Tequila, lime, triple sec | Tart and refreshing | Tacos, seafood |
| Spicy Jalapeño Margarita | Tequila, lime, jalapeño | Spicy with citrus kick | Grilled meats, mole dishes |
| Tamarind Margarita | Tequila, tamarind syrup | Sweet and tangy | Enchiladas, carnitas |
| Horchata Cocktail | Rice milk, cinnamon, rum | Sweet and creamy | Spicy dishes, appetizers |
“Catrinas’ cocktail menu is a celebration of Mexican flavors, expertly crafted to complement and elevate every dish.”
Desserts
No meal at Catrinas Mexican Grill and Bar is complete without indulging in their decadent dessert offerings. The dessert menu captures the sweet traditions of Mexico, featuring rich textures and bold flavors that provide a satisfying conclusion to the dining experience.
Churros, served hot and dusted with cinnamon sugar, are a crowd favorite. These fried dough pastries are accompanied by a side of warm chocolate sauce for dipping.
Another highlight is the Tres Leches Cake, a moist sponge cake soaked in three types of milk, offering a luscious and creamy finish.
For those seeking something lighter, the Flan is a smooth caramel custard that provides a delicate balance of sweetness and richness. Each dessert is carefully prepared to offer an authentic taste while appealing to a variety of palates.
- Churros – Fried dough with cinnamon sugar and chocolate sauce
- Tres Leches Cake – Sponge cake soaked in three milks
- Flan – Caramel custard with a silky texture
- Sopapillas – Puffy fried pastries drizzled with honey
These desserts are perfect for sharing or savoring solo, providing a sweet end to a flavorful meal.
Lunch Specials and Combos
Catrinas Mexican Grill and Bar offers a variety of lunch specials and combo meals designed to provide a satisfying and affordable midday dining option. These selections combine popular menu items into thoughtfully paired plates to suit busy schedules without compromising on flavor.
Lunch combos often include a choice of tacos or an entree served with traditional sides like rice and beans. The specials rotate seasonally, incorporating fresh ingredients and chef’s recommendations.
This approach ensures variety and keeps the menu exciting for repeat guests.
Additionally, lunch specials are perfect for those seeking a quick yet authentic Mexican meal, offering generous portions and balanced flavors. Whether dining solo or with colleagues, these combos provide value and quality.
- Taco Combo – Two tacos, rice, and beans
- Enchilada Plate – Cheese or chicken enchiladas with sides
- Quesadilla Special – Served with guacamole and salsa
- Soup and Salad – Seasonal soup paired with a fresh salad
“The lunch specials at Catrinas offer the perfect balance of speed, taste, and authenticity for midday diners.”
Conclusion
Catrinas Mexican Grill and Bar stands out as a beacon of authentic Mexican cuisine, offering a menu that is both diverse and thoughtfully crafted. From the moment you take your first bite of their freshly prepared guacamole to the last sip of a specialty margarita, the experience is a celebration of Mexican flavors and traditions.
The menu’s breadth ensures that every guest, regardless of dietary preference, finds something delightful to enjoy.
Each section of the menu reflects a dedication to quality and authenticity, whether it’s the carefully marinated meats in the signature tacos or the rich complexity of the mole entrees. The inclusion of vegetarian and vegan options highlights the restaurant’s commitment to inclusivity, while the drink and dessert selections add layers of enjoyment to the meal.
Whether you are a seasoned fan of Mexican cuisine or a newcomer eager to explore, Catrinas Mexican Grill and Bar’s menu invites you to savor the rich culinary heritage of Mexico. It is a place where flavors come alive, and every dish tells a story—making it an ideal destination for memorable dining experiences.
