Bourbon Street offers a vibrant culinary experience inspired by the rich flavors of New Orleans. Known for its lively atmosphere and authentic Creole and Cajun dishes, the restaurant has become a favorite for food lovers seeking bold and memorable tastes.
This comprehensive guide provides the full menu along with detailed prices, helping guests plan their meals in advance. Whether you’re craving spicy jambalaya, succulent seafood, or classic Southern desserts, this article covers everything Bourbon Street has to offer.
Appetizers
Start your meal with a selection of flavorful appetizers that capture the spirit of Louisiana’s bustling streets. Each dish is crafted to awaken your palate and prepare you for the main course.
| Dish | Description | Price |
|---|---|---|
| Fried Alligator Bites | Golden-fried alligator morsels served with Cajun remoulade sauce. | $12.99 |
| Spinach and Artichoke Dip | Creamy blend of spinach, artichokes, and cheese served with tortilla chips. | $9.49 |
| Crab Cakes | Two jumbo lump crab cakes with a zesty Creole mustard sauce. | $14.99 |
| Jambalaya Spring Rolls | Traditional jambalaya filling wrapped in crispy spring rolls, served with a spicy dipping sauce. | $11.25 |
| Bayou Shrimp Cocktail | Chilled shrimp in tangy cocktail sauce with a hint of horseradish. | $13.50 |
Main Courses
The main courses at Bourbon Street showcase the best of Creole and Cajun cuisine, offering a variety of proteins, spices, and cooking methods. Each entree is designed to provide a hearty and satisfying meal.
| Dish | Description | Price |
|---|---|---|
| Chicken and Andouille Sausage Jambalaya | Classic rice dish simmered with chicken, andouille sausage, peppers, and Creole spices. | $18.99 |
| Cajun Blackened Redfish | Fresh redfish seasoned with Cajun spices, pan-seared and served with dirty rice and veggies. | $24.50 |
| Shrimp Étouffée | Succulent shrimp smothered in a rich, roux-based sauce served over steamed white rice. | $21.75 |
| Seafood Gumbo | A hearty stew packed with shrimp, crab, and oysters, blended with the traditional dark roux. | $22.00 |
| Beef Po’ Boy Sandwich | Thinly sliced roast beef on a French roll with lettuce, tomato, pickles, and spicy mayo. | $15.99 |
| Grilled Ribeye Steak | 12 oz. ribeye grilled to perfection, served with garlic mashed potatoes and steamed vegetables. | $29.99 |
| Vegetarian Red Beans and Rice | Slow-cooked red beans with herbs and spices, served over steamed rice with cornbread. | $14.50 |
“The main courses at Bourbon Street truly capture the essence of New Orleans with bold spices and fresh ingredients. Every bite tells a story of tradition and passion.”
Sides
Complement your meal with a variety of traditional Southern sides. Each side dish is crafted to enhance your dining experience without overpowering the main flavors.
| Side Dish | Description | Price |
|---|---|---|
| Cajun Dirty Rice | Rice cooked with ground meat, spices, and vegetables for a flavorful accompaniment. | $5.99 |
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic. | $4.99 |
| Collard Greens | Slow-cooked collard greens seasoned with smoked ham hocks. | $5.50 |
| Hush Puppies | Deep-fried cornmeal balls served with a spicy dipping sauce. | $4.75 |
| Fried Okra | Crispy battered okra served hot. | $5.25 |
Desserts
No meal at Bourbon Street is complete without indulging in their decadent desserts. Sweet, rich, and often infused with a Southern twist, these treats are the perfect finale.
| Dessert | Description | Price |
|---|---|---|
| Beignets | Classic New Orleans-style fried dough dusted with powdered sugar. | $7.50 |
| Bread Pudding with Bourbon Sauce | Warm bread pudding drizzled with a rich bourbon caramel sauce. | $8.99 |
| Pecan Pie | Traditional Southern pecan pie served with vanilla ice cream. | $7.99 |
| Chocolate Mousse | Silky smooth chocolate mousse topped with whipped cream. | $6.50 |
| Bananas Foster | Caramelized bananas flambéed in rum, served over vanilla ice cream. | $9.25 |
Beverages
Bourbon Street offers a wide range of beverages, from classic cocktails to refreshing non-alcoholic options. Each drink is designed to complement the bold flavors of the menu.
| Beverage | Description | Price |
|---|---|---|
| Sazerac | Traditional New Orleans cocktail with rye whiskey, absinthe, Peychaud’s bitters, and lemon. | $12.00 |
| Hurricane | Fruity rum cocktail with passion fruit, lime, and grenadine. | $11.50 |
| Mint Julep | Classic bourbon cocktail with fresh mint and crushed ice. | $10.75 |
| Sweet Tea | Traditional Southern sweet tea served chilled with lemon. | $3.00 |
| Non-Alcoholic Hurricane Mocktail | A refreshing blend of tropical fruit juices and grenadine. | $5.50 |
| Soft Drinks | Coke, Diet Coke, Sprite, and other popular sodas. | $2.75 |
Specialty Dishes and Chef’s Recommendations
Bourbon Street prides itself on its unique specialty dishes that showcase the chef’s creativity. These selections are often seasonal and reflect the freshest ingredients available.
“Our specialty dishes are crafted to delight the senses and offer a true taste of New Orleans culinary artistry. We invite you to try these signature items for an unforgettable dining experience.”
| Dish | Description | Price |
|---|---|---|
| Crawfish Monica | Pasta tossed with spicy crawfish tails, garlic, and cream sauce. | $23.99 |
| Blackened Duck Breast | Duck breast seasoned with Cajun spices, seared and served with a cherry reduction. | $28.00 |
| Oyster Rockefeller | Baked oysters topped with spinach, herbs, and parmesan cheese. | $19.50 |
| Seafood Platter | A generous combination of fried shrimp, oysters, catfish, and crab cake. | $34.99 |
Kids Menu
Bourbon Street welcomes families with a dedicated kids menu offering simpler flavors and smaller portions. These dishes are crafted to satisfy young appetites without overwhelming them.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy fried chicken strips served with fries and ranch dipping sauce. | $8.99 |
| Macaroni and Cheese | Creamy elbow macaroni baked with cheddar cheese. | $7.50 |
| Mini Po’ Boy | Small sandwich with fried shrimp, lettuce, and remoulade sauce. | $9.25 |
| Grilled Cheese Sandwich | Classic grilled cheese served with a side of fries or fruit. | $7.75 |
| Kids’ Gumbo | Mild chicken and sausage gumbo served over rice. | $8.50 |
Additional Information
Hours of Operation: Bourbon Street is open daily from 11:00 AM to 11:00 PM. Weekend brunch is available from 10:00 AM to 2:00 PM on Saturdays and Sundays.
Reservations: It is recommended to make reservations during weekends and holidays to ensure seating, especially for larger groups.
Dietary Options: The menu includes vegetarian and gluten-free options clearly marked. Please inform your server of any allergies or dietary restrictions.
Conclusion
Bourbon Street’s menu offers a rich tapestry of flavors that pay homage to the culinary traditions of New Orleans. From appetizers to desserts, every dish is thoughtfully prepared to provide guests an authentic and satisfying dining experience.
Whether you’re visiting for a casual lunch, a festive dinner, or a family outing, this diverse menu with transparent pricing ensures you can enjoy your meal with confidence and delight.
“Experience the heart and soul of New Orleans cuisine, right at your table.”
