Captains Anchorage in Big Bear is a culinary treasure that brings a delightful fusion of flavors to the mountain community. Nestled amidst the breathtaking landscapes of Big Bear Lake, this restaurant offers a menu that caters to diverse palates, blending hearty American classics with fresh seafood and innovative dishes.
Whether you’re craving a comforting breakfast, a satisfying lunch, or a memorable dinner, Captains Anchorage promises an experience rich in taste and quality. The menu emphasizes fresh ingredients, locally sourced produce, and carefully crafted recipes that reflect the rustic charm of Big Bear while elevating traditional flavors.
Every visit to Captains Anchorage is a journey through thoughtfully prepared meals that highlight both simplicity and sophistication. The inviting atmosphere of the restaurant complements the menu’s variety, making it a perfect spot for families, couples, and solo diners alike.
From savory entrees to delectable desserts, the menu is designed to satisfy appetites and create lasting memories. Exploring the Captains Anchorage Big Bear menu reveals a commitment to excellence and a passion for culinary artistry that resonates with every dish served.
Breakfast Selections
The breakfast menu at Captains Anchorage is crafted to start your day on a delicious note. Featuring a range of classic and contemporary dishes, the options cater to both early risers and those who prefer a leisurely morning meal.
Each dish is prepared with high-quality ingredients, ensuring a fresh and flavorful experience that fuels your adventures in Big Bear.
Guests can choose from hearty plates like eggs benedict and fluffy pancakes, or lighter options such as yogurt parfaits and fresh fruit bowls. The breakfast menu balances indulgence and nutrition, offering something for every preference.
Whether you want a quick bite or a relaxed brunch, the selections are designed to satisfy.
Signature Breakfast Dishes
One standout is the Alpine Scramble, featuring eggs, smoked ham, bell peppers, onions, and cheddar cheese. This dish is a favorite for those looking for a protein-packed start.
Another popular choice is the Banana Walnut Pancakes, served with maple syrup and butter, combining sweetness and crunch with every bite.
Light eaters often gravitate towards the Granola Yogurt Parfait, layered with fresh berries and honey for a refreshing option. The menu also offers customizable omelets, allowing diners to select from a variety of fillings including mushrooms, spinach, tomatoes, and cheeses.
“Breakfast at Captains Anchorage feels like a warm hug on a chilly Big Bear morning, with dishes that comfort and energize in equal measure.”
- Alpine Scramble – eggs, ham, peppers, cheddar
- Banana Walnut Pancakes with maple syrup
- Granola Yogurt Parfait with fresh berries
- Customizable Omelets with multiple fillings
Seafood Specialties
Given Big Bear’s mountain location, seafood might seem unexpected, but Captains Anchorage delivers some of the best fresh fish and shellfish dishes in the area. The seafood section of the menu is thoughtfully curated to highlight fresh, sustainably sourced options that compliment the rustic setting.
From succulent grilled salmon to crispy fried calamari, the seafood offerings combine freshness with bold flavors. The kitchen takes care to balance seasoning and preparation methods, ensuring that the natural taste of the seafood shines through.
These dishes are ideal for seafood lovers seeking a taste of the ocean in a mountain town.
Popular Seafood Entrées
The Pacific Salmon Fillet is a signature dish, grilled to perfection and served with a lemon butter sauce and seasonal vegetables. It exemplifies the restaurant’s dedication to quality and flavor balance.
Another favorite is the Seafood Pasta, a medley of shrimp, scallops, and clams tossed in a garlic white wine sauce over linguine.
For those who prefer lighter fare, the Seared Ahi Tuna Salad offers a fresh and vibrant mix of greens, avocado, and a tangy sesame dressing. The menu also features crispy fried calamari, served with a house-made marinara and aioli, perfect as an appetizer or main dish.
| Dish | Main Ingredients | Recommended Pairing |
| Pacific Salmon Fillet | Salmon, lemon butter, seasonal vegetables | Chardonnay or light lager |
| Seafood Pasta | Shrimp, scallops, clams, garlic white wine sauce | Sauvignon Blanc or crisp pilsner |
| Seared Ahi Tuna Salad | Ahi tuna, mixed greens, avocado, sesame dressing | Rosé or sparkling water |
| Fried Calamari | Calamari, marinara, aioli | IPA or dry white wine |
Hearty Entrees
The entree menu at Captains Anchorage focuses on robust flavors and satisfying portions. These dishes are designed to provide a fulfilling dining experience, perfect for the cooler mountain climate.
Each entrée combines classic techniques with fresh ingredients to create memorable meals.
Options range from slow-cooked ribs to grilled steaks, with several dishes featuring locally sourced meats. The menu emphasizes both taste and texture, ensuring that every bite delivers on expectations.
These entrees are perfect for guests seeking a substantial meal after a day of outdoor activities.
Featured Main Courses
The Baby Back Ribs are a house specialty, slow-cooked and slathered in a tangy barbecue sauce, served with fries and coleslaw. This dish is a crowd-pleaser for its tender texture and rich flavor.
The Ribeye Steak offers a more classic option, grilled to order and accompanied by garlic mashed potatoes and steamed broccoli.
For something a little different, the Chicken Marsala features sautéed chicken breasts with mushrooms in a savory Marsala wine sauce, paired with buttered noodles. Vegetarians will find the Portobello Mushroom Stack appealing, layered with roasted vegetables and topped with melted goat cheese.
“The hearty entrees at Captains Anchorage provide not just nourishment but a true taste of mountain comfort and culinary expertise.”
- Baby Back Ribs with barbecue sauce
- Grilled Ribeye Steak with mashed potatoes
- Chicken Marsala with mushrooms and Marsala sauce
- Portobello Mushroom Stack with goat cheese
Appetizers and Small Plates
Captains Anchorage offers a diverse array of appetizers that set the tone for the meal ahead. These small plates are designed to be shared or enjoyed individually, packing bold flavors into manageable portions.
They complement the larger menu selections and offer a chance to sample multiple tastes.
From classic comfort foods to creative starters, the appetizer section caters to all tastes. The kitchen uses fresh ingredients and inventive pairings to elevate traditional dishes.
Whether you want a light snack or a starter to share, these plates provide excellent variety.
Top Appetizer Choices
The Crab Cakes are a standout, crispy on the outside and tender inside, served with a zesty remoulade sauce. Another favorite is the Loaded Nachos, piled high with cheese, jalapeños, sour cream, and your choice of chicken or beef.
For something lighter, the Caprese Skewers combine fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. The Spinach and Artichoke Dip is rich and creamy, served warm with toasted bread or tortilla chips, perfect for sharing.
| Appetizer | Description | Price Range |
| Crab Cakes | Crispy crab cakes with remoulade sauce | $$$ |
| Loaded Nachos | Tortilla chips with cheese, jalapeños, sour cream | $$ |
| Caprese Skewers | Mozzarella, cherry tomatoes, basil, balsamic glaze | $ |
| Spinach and Artichoke Dip | Creamy dip with spinach, artichokes, served warm | $$ |
Salads and Lighter Fare
For those seeking fresh and healthy options, the salad and lighter fare section of the menu provides a variety of choices. These dishes emphasize crisp vegetables, vibrant flavors, and balanced nutrition.
Perfect for lunch or as a complement to a larger meal.
Each salad is crafted with fresh greens and seasonal ingredients, often featuring house-made dressings. The lighter fare options include wraps and sandwiches that offer satisfying flavors without heaviness.
This section appeals to health-conscious diners and anyone looking for a refreshing meal.
Popular Salad Options
The Caesar Salad is a timeless choice, made with crisp romaine, parmesan cheese, croutons, and a creamy dressing. The Southwest Chicken Salad adds a spicy kick, combining grilled chicken, black beans, corn, and avocado with a chipotle ranch dressing.
The Quinoa and Kale Salad is a nutrient-rich option featuring quinoa, kale, cherry tomatoes, and a lemon vinaigrette. For a lighter lunch, the Turkey Avocado Wrap wraps lean turkey, avocado, lettuce, and tomato in a whole wheat tortilla.
“The salads at Captains Anchorage are not just side dishes; they’re vibrant meals that celebrate fresh, wholesome ingredients.”
- Caesar Salad with romaine and parmesan
- Southwest Chicken Salad with chipotle ranch
- Quinoa and Kale Salad with lemon vinaigrette
- Turkey Avocado Wrap in whole wheat tortilla
Desserts to Delight
No meal at Captains Anchorage is complete without exploring the dessert offerings. The dessert menu showcases indulgent treats that satisfy sweet cravings while complementing the restaurant’s rustic yet refined culinary style.
Each dessert is crafted to provide a perfect finale to your dining experience.
From rich chocolate creations to fruit-based delights, the dessert selection appeals to a broad range of tastes. The kitchen emphasizes classic techniques and quality ingredients, presenting desserts that are both comforting and elegant.
These sweet options make for a memorable end to any meal.
Signature Desserts
The Chocolate Lava Cake is a highlight, featuring a warm, gooey center served with vanilla ice cream. Another popular choice is the Apple Crisp, made with tart apples, cinnamon, and a crumbly topping, served warm with whipped cream.
For something lighter, the Mixed Berry Sorbet offers a refreshing palate cleanser. The New York Cheesecake is rich and creamy, topped with a strawberry glaze for a perfect balance of flavors.
| Dessert | Main Ingredients | Serving Style |
| Chocolate Lava Cake | Chocolate, butter, flour, sugar | Warm with vanilla ice cream |
| Apple Crisp | Apples, cinnamon, oats, brown sugar | Warm with whipped cream |
| Mixed Berry Sorbet | Strawberries, blueberries, raspberries | Cold, refreshing scoop |
| New York Cheesecake | Cream cheese, sugar, eggs, graham cracker crust | Chilled with strawberry glaze |
Beverages and Cocktails
The beverage menu at Captains Anchorage complements the food offerings with a curated selection of drinks. From freshly brewed coffee to handcrafted cocktails, guests have ample options to enhance their dining experience.
Emphasis is placed on quality and pairing compatibility.
The cocktail list features both classic and signature drinks, utilizing fresh ingredients and artisanal spirits. The wine selection highlights local and international varieties, chosen to pair well with various dishes.
Non-alcoholic options include specialty sodas, teas, and house-made lemonades.
Popular Drinks and Pairings
The Mountain Mule is a signature cocktail, blending vodka, ginger beer, and lime for a refreshing twist. The House Chardonnay is a versatile white wine that pairs well with seafood and lighter fare.
For a cozy option, the Hot Mulled Cider combines warm spices and apple cider, ideal for chilly Big Bear evenings.
“The beverage menu is thoughtfully designed to elevate every dish, offering options that refresh, comfort, and delight.”
- Mountain Mule – vodka, ginger beer, lime
- House Chardonnay – crisp and versatile
- Hot Mulled Cider – warm spices and apple cider
- Specialty Coffees and Teas
Conclusion
Captains Anchorage in Big Bear offers a menu that is both diverse and thoughtfully crafted, reflecting a commitment to quality and flavor. From the first bite of breakfast to the final sip of a handcrafted cocktail, each dish is designed to provide a memorable dining experience.
The blend of hearty entrees, fresh seafood, vibrant salads, and indulgent desserts ensures there is something for every palate.
The restaurant’s use of fresh, locally sourced ingredients and its attention to culinary detail elevate familiar dishes into something special. Whether visiting for a casual meal or a special occasion, Captains Anchorage delivers warmth and satisfaction in every plate.
This dedication to excellence and variety makes it a standout choice in Big Bear’s vibrant dining scene.
Exploring the menu reveals a perfect harmony between rustic mountain charm and contemporary culinary artistry. Captains Anchorage continues to delight guests by providing not just food but a true taste of Big Bear’s spirit and hospitality.
It’s a destination where every meal becomes an opportunity to savor quality, creativity, and comfort.
