Chow Won Korean Steakhouse is a premier destination for authentic Korean barbecue and dining experiences. Located in the heart of the city, this vibrant restaurant offers a unique all-you-can-eat concept that allows diners to indulge in an array of flavorful Korean dishes. From the moment you step inside, you’ll be immersed in a lively atmosphere that celebrates the rich culinary traditions of Korea.
The all-you-can-eat Korean barbecue experience at Chow Won Korean Steakhouse is truly exceptional. Diners are invited to gather around sizzling grills embedded in each table, where they can grill their choice of premium meats to perfection. The skilled staff will guide you through the process, ensuring that every bite is cooked to your liking and bursting with flavor.
Kitchen Appetizers
At Chow Won Korean Steakhouse, the appetizer menu sets the stage for an unforgettable culinary journey through the vibrant flavors of Korean cuisine. Prepare your taste buds for a tantalizing array of small plates bursting with authentic flavors and unique ingredients.
One of the must-try starters is the Haemul Pajeon, a savory Korean-style pancake filled with a medley of fresh seafood, scallions, and a perfectly crispy exterior. This appetizer is a true crowd-pleaser, offering a harmonious blend of textures and flavors in every bite.
For those seeking a refreshing and flavorful option, the Gamja Salad is a delightful choice. This vibrant salad features crisp mixed greens, juicy tomatoes, and thinly sliced potatoes, all tossed in a tangy Korean dressing that perfectly complements the fresh ingredients.
No Korean appetizer menu would be complete without the iconic Japchae, a stir-fried dish made with sweet potato noodles, assorted vegetables, and a savory soy-based sauce. This dish is a testament to the art of Korean cuisine, showcasing the perfect balance of flavors and textures.
Fans of spicy delights will relish the Tteokbokki, a beloved Korean street food consisting of chewy rice cakes smothered in a fiery gochujang (red chili paste) sauce. This dish packs a punch of flavor and is sure to awaken your senses with its bold and addictive taste.
For those seeking a lighter option, the Jjin Mandu, or steamed dumplings, are a must-try. These delicate parcels are filled with a savory mixture of vegetables and proteins, offering a delightful burst of flavors in every bite.
No matter your preference, the appetizer menu at Chow Won Korean Steakhouse promises to tantalize your taste buds and set the stage for an unforgettable dining experience.
Beef Dishes
At Chow Won Korean Steakhouse, the beef dishes are the true stars of the menu. Prepared with the finest cuts of premium beef, these dishes showcase the rich flavors and tender textures that Korean barbecue is renowned for. From marinated bulgogi to sizzling ribeye, the variety of beef options is sure to satisfy even the most discerning palate.
One of the standout dishes is the Bulgogi, a classic Korean dish featuring thinly sliced ribeye beef marinated in a savory blend of soy sauce, garlic, sesame oil, and sugar. The meat is grilled to perfection, creating a caramelized exterior while retaining a juicy and flavorful interior. This dish is often served with lettuce wraps, allowing diners to create their own delectable bundles of beef, rice, and an array of fresh vegetables.
For those seeking a more robust and indulgent experience, the Chadol Baegi (Beef Brisket) is a must-try. Slow-cooked until meltingly tender, this dish showcases the rich and beefy flavors of the brisket, complemented by a savory marinade. Each bite is a delightful explosion of umami goodness.
The Galbi (Marinated Short Ribs) is another crowd favorite, featuring succulent short ribs marinated in a sweet and savory blend of soy sauce, brown sugar, and aromatic spices. The meat is grilled to perfection, creating a delectable char on the outside while retaining the juicy and flavorful interior.
For those seeking a more indulgent experience, the Churin Gogi (Prime Ribeye) is a true showstopper. Thick, marbled slices of premium ribeye are grilled at the table, allowing diners to savor the rich, beefy flavors and melt-in-your-mouth texture of this exceptional cut of meat.
Complementing the array of beef dishes is a selection of flavorful sauces and dips, ranging from the classic ssamjang (a blend of fermented soybean paste, garlic, and chili peppers) to the tangy and slightly sweet gochujang (fermented red chili paste). These sauces add an extra layer of depth and complexity to the already delectable beef dishes, elevating the dining experience to new heights.
Pork Dishes
Chow Won Korean Steakhouse offers an impressive array of pork dishes that showcase the rich flavors and diverse cooking techniques of Korean cuisine. From tender, marinated pork belly to crispy, caramelized pork bulgogi, each dish is a delightful fusion of savory and sweet notes.
One of the standout pork dishes is the Samgyeopsal, or grilled pork belly. Thinly sliced and marinated in a blend of soy sauce, sesame oil, and aromatic spices, the pork belly is grilled at your table, allowing you to savor the juicy, melt-in-your-mouth texture and the delightful charred edges. Pair it with the provided lettuce wraps, ssamjang (a thick, savory sauce), and an array of fresh garnishes for an authentic Korean dining experience.
For those seeking a burst of flavor, the Jeyuk Bokkeum, or spicy stir-fried pork, is a must-try. Tender pork slices are wok-tossed with a fiery gochujang (Korean chili paste) sauce, creating a harmonious blend of heat and umami. The dish is further elevated by the addition of crunchy vegetables and a sprinkle of roasted sesame seeds, providing a delightful contrast of textures.
Fans of Korean barbecue will delight in the Dweji Galbi, or grilled pork ribs. These meaty ribs are marinated in a sweet and savory sauce, then grilled to perfection, resulting in a caramelized exterior and a juicy, tender interior. The marinade infuses the meat with a depth of flavor that perfectly complements the natural richness of the pork.
For a unique twist, try the Jumulleok, or juicy pork neck. This lesser-known cut is slowly braised until meltingly tender, infusing it with a robust blend of garlic, ginger, and Korean pear. The result is a dish that is both comforting and bursting with flavor, making it a favorite among those seeking an authentic taste of Korean home cooking.
Chicken Dishes
Chow Won Korean Steakhouse offers a tantalizing array of chicken dishes, showcasing the rich flavors and diverse cooking techniques of Korean cuisine. From the classic Korean fried chicken to the fiery gochujang-glazed wings, each dish is a harmonious blend of savory, sweet, and spicy notes.
One of the standout dishes is the Dak Gangjeong, a delectable combination of crispy fried chicken smothered in a sticky, sweet-and-spicy gochujang sauce. The chicken is first double-fried to achieve a perfectly crunchy exterior, then tossed in a sauce made with gochujang (fermented red chili paste), soy sauce, rice vinegar, and a hint of honey. The result is a delightful balance of heat, sweetness, and tanginess that will tantalize your taste buds.
For those seeking a milder option, the Dak Gui, or Korean-style grilled chicken, is a must-try. Succulent chicken thighs are marinated in a blend of soy sauce, rice wine, garlic, and ginger, then grilled to perfection over a charcoal fire. The smoky flavor infused into the tender meat is simply irresistible, making this dish a favorite among diners.
If you’re in the mood for something a little more adventurous, the Samgye-tang, or Korean ginseng chicken soup, is a comforting and nourishing choice. This traditional dish features a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes, simmered in a flavorful broth until the meat falls off the bone. The warming and restorative properties of this soup make it a beloved dish, especially during the colder months.
No matter your preference, Chow Won Korean Steakhouse’s chicken dishes are sure to delight your palate with their authentic flavors and impeccable preparation.
Seafood Options
Chow Won Korean Steakhouse offers a tantalizing selection of seafood dishes that showcase the vibrant flavors of Korean cuisine. From grilled delicacies to sizzling hot pots, each dish is a testament to the restaurant’s commitment to quality and authenticity.
One of the standout offerings is the Haemul Pajeon, a crispy seafood pancake bursting with an array of fresh ingredients. Shrimp, squid, and scallops are combined with a savory batter and topped with a tangy dipping sauce, creating a perfect harmony of textures and flavors.
For those seeking a comforting and nourishing experience, the Haemul Soondubu Jjigae is a must-try. This piping hot soft tofu stew is brimming with an assortment of seafood, including clams, mussels, and shrimp, swimming in a rich and spicy broth that will tantalize your taste buds.
Fans of grilled seafood will delight in the Garibi Gui, featuring succulent king crab legs brushed with a savory garlic butter sauce. Each bite delivers a burst of natural sweetness and a satisfying crunch, making it a true indulgence for seafood lovers.
For those seeking a unique and interactive dining experience, the Haemul Bokkeumbap is a crowd-pleaser. This sizzling hot stone pot rice dish is loaded with an array of seafood, including shrimp, mussels, and squid, along with vegetables and a savory sauce, allowing diners to mix and enjoy the flavors at their table.
No matter your preference, Chow Won Korean Steakhouse’s seafood options are sure to transport you to the vibrant culinary landscapes of Korea, offering a delightful fusion of traditional flavors and modern techniques.
Kitchen Sides
Korean barbecue is not just about the grilled meats; the side dishes, known as banchan, play an integral role in the overall dining experience. At Chow Won Korean Steakhouse, we take pride in offering a diverse array of traditional Korean side dishes that complement the flavors of the main courses.
These small plates are designed to be shared and enjoyed throughout the meal, providing a harmonious balance of flavors and textures. From refreshing and crisp vegetables to savory and fermented delicacies, each banchan adds a unique dimension to the culinary journey.
One of the highlights is the kimchi, a staple in Korean cuisine. Our kimchi is made in-house using a traditional recipe passed down through generations, ensuring an authentic and flavorful experience. The fermented cabbage is infused with a perfect blend of spices, garlic, and ginger, creating a tangy and slightly spicy taste that awakens the senses.
Another must-try side dish is the kongnamul, a refreshing and nutritious dish made with blanched soybean sprouts seasoned with sesame oil, garlic, and a touch of salt. Its crisp texture and mild flavor provide a refreshing contrast to the richness of the grilled meats.
For those seeking a burst of flavor, the japchae, a stir-fried sweet potato noodle dish with vegetables and beef, is a delightful option. The chewy noodles, combined with the savory flavors of soy sauce and sesame oil, create a harmonious blend of textures and tastes.
Complementing the banchan selection are traditional Korean pickled vegetables, such as radish, cucumber, and mustard greens. These tangy and crunchy delicacies not only cleanse the palate but also aid in digestion, making them an essential part of the Korean dining experience.
At Chow Won Korean Steakhouse, we believe that the side dishes are more than just accompaniments; they are an integral part of the meal, showcasing the depth and complexity of Korean cuisine. Savor each banchan, and let the flavors transport you to the vibrant streets of Seoul.
Rolled Meats
Chow Won Korean Steakhouse takes pride in its exceptional rolled meat options, showcasing the restaurant’s commitment to quality and creativity. These delectable rolls are meticulously crafted using premium ingredients and traditional Korean techniques, ensuring a burst of authentic flavors in every bite.
One of the standout offerings is the Bulgogi Rolled Meat, a delightful combination of thinly sliced, marinated beef wrapped around a medley of fresh vegetables and savory seasonings. The beef is marinated in a secret blend of soy sauce, garlic, and fruit purees, resulting in a tender and flavorful filling that melts in your mouth.
For those seeking a unique twist, the Spicy Pork Rolled Meat is a must-try. Succulent pork is marinated in a fiery gochujang (Korean chili paste) sauce, infusing it with a perfect balance of heat and sweetness. The pork is then skillfully rolled with a harmonious blend of crunchy vegetables and aromatic herbs, creating a delightful contrast of textures and flavors.
Vegetarians need not feel left out, as Chow Won Korean Steakhouse offers a delectable Vegetable Rolled Meat option. A variety of fresh, seasonal vegetables are carefully selected and expertly rolled with a savory soy-based sauce, resulting in a meat-free delight that is both satisfying and nutritious.
Each rolled meat dish is expertly prepared by the restaurant’s skilled chefs, who take great care in ensuring the perfect balance of flavors and textures. The rolls are then grilled to perfection, creating a slightly charred exterior that adds a delightful smoky aroma and a delightful crunch to each bite.
Whether you’re a meat lover or a vegetarian, Chow Won Korean Steakhouse’s rolled meat options are sure to tantalize your taste buds and leave you craving for more. Indulge in these unique and flavorful creations for a truly memorable dining experience.
Desserts
Chow Won Korean Steakhouse offers a delightful selection of traditional and modern Korean desserts, ensuring a sweet and satisfying end to your meal. From classic favorites to innovative creations, these desserts showcase the rich flavors and artistry of Korean confectionery.
Indulge in the beloved Bingsu, a refreshing shaved ice dessert topped with a variety of sweet toppings. Chow Won’s Bingsu is a true delight, featuring finely shaved ice topped with sweetened condensed milk, fresh fruit, and your choice of toppings like red bean paste, mochi, or chewy rice cakes. The combination of textures and flavors is simply divine.
For those with a fondness for traditional Korean rice cakes, the Tteok-bokki is a must-try. These cylindrical rice cakes are stir-fried in a deliciously sweet and spicy gochujang (fermented chili paste) sauce, creating a perfect balance of flavors that will tantalize your taste buds.
If you’re a fan of custard-based desserts, the Gyeran-bbang, or Korean egg bread, is sure to delight. These fluffy, golden-brown buns are filled with a rich, creamy egg custard that oozes out with every bite, making for a decadent and indulgent treat.
For those seeking a lighter option, the Yakgwa, or traditional Korean honey cookies, are a delightful choice. These bite-sized treats are made with a delicate batter infused with honey, ginger, and sesame seeds, resulting in a delightful blend of flavors and a satisfying crunch.
Chow Won’s dessert menu also features a selection of modern interpretations of Korean sweets, such as the Injeolmi Cheesecake, a fusion of traditional rice cake flavors with the rich creaminess of a classic cheesecake. The presentation is as impressive as the taste, with intricate designs and garnishes that showcase the artistry of Korean confectionery.
Drinks and Boba
At Chow Won Korean Steakhouse, the beverage menu is crafted to complement the bold flavors of the Korean barbecue dishes. From refreshing fruit teas and smoothies to indulgent milk teas and signature cocktails, there’s something to quench every thirst.
The boba tea selection is a standout, featuring a variety of flavors and combinations. The classic Black Milk Tea with chewy tapioca pearls is a must-try, while the Taro Milk Tea offers a unique twist with its creamy, nutty flavor. For those seeking a fruity burst, the Strawberry Lemonade Boba Tea is a refreshing option.
For those seeking a more indulgent experience, the signature cocktail menu showcases the expertise of the bar staff. The Korean Soju Margarita, a fusion of traditional Korean soju and classic margarita flavors, is a crowd favorite. The Yuzu Sake Sangria, a blend of premium sake, yuzu citrus, and fresh fruits, is a refreshing and sophisticated choice.
No Korean dining experience would be complete without premium sake. Chow Won Korean Steakhouse offers a curated selection of premium sakes, ranging from crisp and dry to rich and full-bodied. Whether enjoyed on its own or paired with the savory dishes, these sakes elevate the overall dining experience.
Conclusion
Chow Won Korean Steakhouse offers an unparalleled dining experience with its extensive and diverse menu showcasing the best of authentic Korean flavors. From the tantalizing kitchen appetizers to the mouthwatering beef, pork, chicken, and seafood dishes, each item is meticulously prepared to deliver a burst of flavors that will tantalize your taste buds.
The restaurant’s all-you-can-eat concept allows you to indulge in a wide variety of dishes, making it an ideal destination for those seeking to explore the rich culinary heritage of Korea. Whether you’re a fan of traditional Korean sides or prefer to savor the delectable rolled meats, Chow Won Korean Steakhouse has something to satisfy every palate.
Don’t forget to save room for the tempting desserts and refreshing drinks, including the popular boba teas and signature cocktails. With its inviting atmosphere and exceptional service, Chow Won Korean Steakhouse promises an unforgettable dining experience.
So, what are you waiting for? Visit us today to embark on a culinary journey through the flavors of Korea. Make a reservation or order online to secure your spot and savor the deliciousness that awaits you at Chow Won Korean Steakhouse.