Augustas Billerica Menu

Nestled in the heart of Billerica, Massachusetts, Augusta’s has become a beloved culinary landmark for locals and visitors alike. With its warm, inviting ambiance and a menu that artfully balances tradition and innovation, Augusta’s Billerica offers a dining experience rooted in both comfort and creativity.

It’s the kind of place where families gather for Sunday brunch, friends meet for an after-work bite, and food lovers come to experience true New England hospitality. The menu is thoughtfully curated, blending classic Italian-American staples with inventive seasonal dishes, ensuring there’s something for everyone at the table.

What sets Augusta’s apart is a commitment to quality ingredients, generous portions, and a genuine passion for hospitality. Every dish, from the simplest appetizer to the most intricate entrée, reflects a dedication to flavor and freshness.

Whether you’re craving homemade pasta, wood-fired pizzas, or contemporary seafood creations, Augusta’s Billerica menu consistently delivers satisfying, memorable meals. As you explore the diverse offerings, you’ll discover why Augusta’s continues to earn rave reviews and a loyal following in the Greater Boston area.

Appetizers: A Tempting Prelude

Augusta’s appetizer selection sets the tone for a remarkable dining experience. Each starter is designed not only to whet the appetite but to showcase the kitchen’s creative flair and attention to detail.

The menu offers a harmonious blend of familiar favorites and inventive new twists, ensuring that every guest finds an option to suit their palate.

Begin your meal with a classic Italian antipasto, featuring a colorful array of cured meats, artisan cheeses, and marinated vegetables. For those seeking something warm and comforting, the house-made meatballs and crispy calamari are perennial favorites.

Each is prepared with high-quality ingredients and a generous dose of Augusta’s signature hospitality.

Unique to Augusta’s are small plates that allow diners to sample a variety of flavors. Shareable options make it easy for groups to enjoy a communal start to their meal, encouraging conversation and connection.

The kitchen also spotlights seasonal produce, offering rotating specials that capture the freshest flavors of the moment.

  • Antipasto Platter: Cured meats, cheeses, olives, and roasted peppers
  • Fried Calamari: Lightly breaded and served with spicy marinara
  • Arancini: Crispy risotto balls with mozzarella and herbs
  • Stuffed Mushrooms: Filled with sausage and breadcrumbs

“Our appetizers are crafted to bring people together – it’s about sharing good food and great moments.” – Head Chef, Augusta’s Billerica

Signature Salads and Soups

Augusta’s dedication to fresh, high-quality ingredients truly shines in their salad and soup offerings. Each recipe is carefully composed to balance flavors, textures, and visual appeal.

Whether you’re seeking a light start or a hearty bowl to warm your soul, the selection promises both nourishment and delight.

Salad lovers can choose from crisp, vibrant greens topped with house-made dressings, local produce, and premium proteins. The kitchen’s approach is to let the natural flavors of each ingredient shine, enhanced by thoughtful combinations and subtle seasoning.

For those with heartier appetites, the addition of grilled chicken, shrimp, or salmon transforms a salad into a satisfying entrée.

Soups at Augusta’s are a time-honored tradition, made daily from scratch. The menu typically features two or three rotating options, including classics like minestrone and New England clam chowder.

Each bowl is a testament to the kitchen’s commitment to comfort and quality.

  • Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, creamy Caesar dressing
  • Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze
  • Italian Wedding Soup: Mini meatballs, pasta, leafy greens in a savory broth
  • Seasonal Soup: Rotating selection based on the freshest local ingredients

Comparing Augusta’s Classic Salads

Salad Main Ingredients Recommended Add-ons
Caesar Romaine, parmesan, croutons Grilled chicken or shrimp
Caprese Tomatoes, mozzarella, basil Prosciutto or roasted peppers
Mixed Greens Spring mix, veggies, vinaigrette Crumbled feta or walnuts

Classic Pastas and House Specialties

Augusta’s devotion to pasta is unmistakable, with a menu brimming with both timeless classics and innovative house specialties. Every pasta dish is crafted with care, using traditional techniques and premium ingredients.

The result is a selection that appeals to both purists and those eager to try something new.

Homemade sauces, from hearty Bolognese to zesty marinara, are slow-simmered for depth and richness. The kitchen’s pasta is cooked al dente, ensuring the ideal texture in every bite.

Guests can expect generous portions, making Augusta’s a favorite destination for those with a serious appetite.

Among the house specialties, you’ll find unique creations that draw inspiration from regional Italian cuisine and local New England flavors. Signature dishes like Lobster Ravioli and Eggplant Parmigiana stand out for their freshness and unforgettable taste.

Vegetarian and gluten-free options are also available, ensuring everyone can enjoy the pasta experience.

  • Spaghetti Carbonara: Creamy sauce with pancetta, egg, and parmesan
  • Lobster Ravioli: Stuffed with fresh lobster, served in a sherry cream sauce
  • Chicken Parmigiana: Breaded chicken breast, marinara, and melted mozzarella over linguine
  • Vegetarian Primavera: Seasonal vegetables tossed with penne and olive oil

“Our pastas are a tribute to tradition, but we’re never afraid to add a twist. Every dish tells a story.” – Augusta’s Sous Chef

Wood-Fired Pizzas: The Heart of Augusta’s

The aroma of wood-fired pizza is unmistakable at Augusta’s, where the oven serves as the heart of the kitchen. Each pizza is hand-stretched, topped with premium ingredients, and cooked to perfection in a blazing-hot oven.

The result is a crisp, slightly charred crust with a tender interior, carrying bold flavors in every slice.

Augusta’s pizza menu ranges from traditional favorites to inventive combinations. The Margherita, with its simple blend of tomato, mozzarella, and basil, is a perennial favorite.

For those seeking something unique, specialty pizzas feature toppings like fig jam, prosciutto, truffle oil, and seasonal vegetables.

Customization is encouraged, allowing guests to build their own pizza with a wide array of sauces, cheeses, and toppings. Gluten-free crusts are available, making Augusta’s a welcoming spot for all pizza lovers.

Each pie is perfect for sharing or enjoying solo, paired with a craft beer or a glass of Italian wine.

  • Margherita: Tomato sauce, fresh mozzarella, and basil
  • Quattro Formaggi: Four-cheese blend with roasted garlic
  • Fig & Prosciutto: Fig jam, prosciutto, arugula, and shaved parmesan
  • Vegetarian Delight: Mushrooms, peppers, onions, olives, and spinach

Comparing Pizza Styles

Pizza Crust Type Signature Toppings
Margherita Thin, wood-fired Fresh mozzarella, basil
Quattro Formaggi Classic, hand-stretched Four cheeses, roasted garlic
Fig & Prosciutto Rustic, crispy Fig jam, prosciutto, arugula

“A great pizza is all about balance—crisp crust, vibrant sauce, and fresh toppings in perfect harmony.” – Augusta’s Pizzaiolo

Seafood and Grilled Entrées

Augusta’s takes pride in its selection of seafood and grilled entrées, reflecting the region’s coastal heritage and the kitchen’s culinary expertise. The menu features both classic preparations and bold new creations, all emphasizing freshness and flavor.

From the daily catch to tender grilled steaks, each plate is a celebration of premium ingredients.

Seafood lovers will find a range of options, including broiled haddock, pan-seared scallops, and shrimp scampi. Augusta’s sources local seafood whenever possible, ensuring each dish is vibrant and sustainable.

The kitchen’s attention to detail brings out the natural sweetness and delicate texture of each fish and shellfish.

Grilled entrées, such as steak tips and marinated chicken, are expertly seasoned and cooked to order. Accompaniments like house-made mashed potatoes, seasonal vegetables, and signature sauces round out the experience.

Each entrée is presented with care, making every meal feel like a special occasion.

  • Pan-Seared Scallops: Served over creamy risotto with lemon butter
  • Broiled Haddock: Fresh fillet with cracker crumb topping
  • Grilled Steak Tips: Marinated and served with roasted potatoes
  • Shrimp Scampi: Garlic, white wine, and parsley over linguine


Augusta’s commitment to sustainable seafood sourcing guarantees a fresh, responsible, and delicious experience with every ocean-inspired dish.

Sandwiches, Paninis, and Lighter Fare

For guests in search of a lighter meal or a quick lunch, Augusta’s offers a diverse array of sandwiches and paninis. Each option is crafted with the same attention to detail found in the rest of the menu, ensuring every bite is flavorful and satisfying.

The bread is freshly baked, and the fillings are thoughtfully composed.

From classic Italian subs to pressed paninis bursting with melted cheese and savory meats, Augusta’s sandwiches are far from ordinary. Fresh vegetables, house-roasted meats, and signature sauces elevate each offering, making them popular with diners of all ages.

Pair your sandwich with a cup of soup or a side salad for a well-rounded meal.

Vegetarian and gluten-free options are always available, ensuring inclusivity for guests with dietary preferences. Creative combinations, like the Caprese Panini or the Turkey Pesto Sandwich, keep the menu fresh and exciting.

Each sandwich is served with a choice of side, including kettle chips or a crisp green salad.

  • Italian Sub: Genoa salami, ham, provolone, lettuce, tomato, onion, and house vinaigrette
  • Caprese Panini: Fresh mozzarella, tomato, basil, and balsamic reduction
  • Grilled Chicken Pesto: Chicken breast, pesto, roasted red peppers, and provolone
  • Vegetarian Wrap: Grilled veggies, hummus, and greens in a flour tortilla

“Great sandwiches start with great bread – and ours is baked fresh daily for unmatched flavor and texture.” – Augusta’s Baker

Kid’s Menu and Family-Friendly Options

Augusta’s is a true family destination, welcoming guests of all ages with open arms. The kid’s menu is thoughtfully designed to satisfy younger palates while maintaining the same standard of quality as the main offerings.

Each dish is portioned just right and prepared with wholesome ingredients.

Popular kid-friendly options include classic pasta with marinara or butter, crispy chicken tenders, and cheesy pizza. The menu avoids unnecessary additives, focusing on simple, recognizable flavors that children love.

Fresh fruit, steamed veggies, and kid-sized salads provide nutritious sides for parents seeking healthy choices.

Family-style dining is encouraged, with shareable platters and large-format salads available for group enjoyment. This approach makes Augusta’s a favorite for celebrations, reunions, and casual get-togethers.

The relaxed, welcoming atmosphere ensures that families feel comfortable and cared for from start to finish.

  • Kid’s Cheese Pizza: Personal-sized, hand-tossed with mozzarella
  • Chicken Tenders: Served with fries or steamed vegetables
  • Pasta Bowl: Choice of marinara or butter sauce
  • Mini Meatballs: Served with marinara and a side of pasta


Augusta’s makes it easy for families to enjoy a meal together, offering both taste and nutrition in every child-friendly dish.

Desserts and After-Dinner Indulgences

No meal at Augusta’s is complete without a sweet ending. The dessert menu is a celebration of classic Italian confections and house-made specialties, ensuring a memorable conclusion to your dining experience.

Each dessert is expertly prepared, using the best ingredients for rich flavor and perfect texture.

From creamy tiramisu and silky panna cotta to decadent chocolate cake and freshly filled cannoli, Augusta’s desserts transport guests straight to the heart of Italy. Seasonal fruit tarts and gelato provide lighter options, while a rotating selection of chef’s specials keeps the menu exciting.

Augusta’s also offers a curated list of after-dinner drinks, including espresso, cappuccino, and dessert wines. These pairings are carefully chosen to complement the sweet menu and round out the meal.

Guests are encouraged to linger, savoring each bite and sip in the warm, inviting atmosphere.

  • Tiramisu: Espresso-soaked ladyfingers layered with mascarpone
  • Cannoli: Crisp pastry shells filled with sweet ricotta
  • Panna Cotta: Silky, creamy custard with seasonal fruit compote
  • Chocolate Lava Cake: Warm, molten center, served with vanilla gelato

“Dessert is our way of saying thank you – a little extra joy to end your meal.” – Augusta’s Pastry Chef

Dining at Augusta’s Billerica is more than just a meal – it’s a true celebration of food, family, and community. The menu reflects a deep respect for Italian-American tradition while embracing the vibrant flavors and creativity of contemporary cuisine.

Every dish, from the first appetizer to the last spoonful of dessert, is crafted with intention and care. Augusta’s unwavering commitment to quality ingredients and genuine hospitality ensures that every guest leaves with a satisfied palate and a happy heart.

Whether you’re gathering for a special occasion or simply seeking a comforting meal on a busy weeknight, Augusta’s offers something for everyone. The inviting atmosphere, attentive service, and thoughtfully curated menu create a welcoming space where memories are made and friendships are nourished.

As Augusta’s continues to evolve and delight, it remains a cherished destination in Billerica, promising delicious moments for years to come. Indulge, savor, and discover the magic of Augusta’s – where every meal feels like coming home.

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