Nestled in the heart of the city, Baker’s Bar and Grille has quickly become a beloved destination for food enthusiasts and casual diners alike. Whether you’re seeking a cozy evening out with friends, a lively gathering with family, or a solo meal that feels like a treat, Baker’s offers an inviting atmosphere paired with a menu that’s as diverse as it is delicious.
The culinary team here is committed to crafting dishes that balance classic comfort with innovative flair, ensuring there’s something enticing for every palate and preference.
What sets Baker’s Bar and Grille apart is its dedication to quality at every step. From sourcing the freshest ingredients to refining their recipes season after season, the chefs take pride in every plate they serve.
The menu reads like a love letter to American favorites, peppered with global influences and modern twists. Patrons can expect hearty appetizers, signature entrees, and decadent desserts, alongside a bar program that features both timeless cocktails and creative concoctions.
Dining at Baker’s is more than a meal—it’s an experience. The staff’s warmth and professionalism, the carefully curated ambiance, and the thoughtfully designed menu all come together to create memorable moments, bite after bite.
Whether you’re a neighborhood regular or a first-time visitor, Baker’s Bar and Grille welcomes you to savor, celebrate, and discover your new favorite dish.
Appetizers: A Flavorful Prelude
The appetizer selection at Baker’s Bar and Grille serves as the perfect introduction to the culinary journey ahead. Each starter is designed to awaken your taste buds and set the stage for the meal, blending familiar flavors with inventive touches.
Whether you’re craving something light and fresh or rich and indulgent, the appetizers menu has you covered.
Begin your experience with their famous Loaded Potato Skins, which feature crisp potato boats overflowing with cheddar cheese, smoky bacon, and a dollop of cool sour cream. Guests consistently rave about the Baked Spinach & Artichoke Dip, a creamy blend served piping hot with house-made pita chips.
For those who prefer a lighter start, the Crispy Calamari offers a delicate crunch and a zesty accompaniment of lemon aioli.
Vegetarian diners are not left out, thanks to the Grilled Vegetable Platter. This dish showcases a colorful medley of seasonal vegetables, charred to perfection and finished with a drizzle of balsamic glaze.
The kitchen’s commitment to inclusivity ensures everyone finds something to savor, regardless of dietary needs.
“Every meal at Baker’s should begin with their appetizers. They set the standard for the excellence that follows.” — Local Food Critic
Popular Appetizer Choices
- Loaded Potato Skins: Cheddar, bacon, scallions, sour cream
- Baked Spinach & Artichoke Dip: Served with warm pita
- Crispy Calamari: Lemon aioli and marinara
- Grilled Vegetable Platter: Seasonal selection, balsamic reduction
Each appetizer is thoughtfully portioned for sharing, making them ideal for groups eager to sample a variety of flavors. This sharing philosophy sets a convivial tone, encouraging conversation and connection from the very first bite.
Signature Salads: Crisp and Creative
Salads at Baker’s Bar and Grille are anything but an afterthought. The culinary team elevates this course by combining the freshest greens with unexpected ingredients, resulting in vibrant plates that are as visually appealing as they are delicious.
If you’re seeking a lighter meal or a refreshing complement to heartier offerings, these salads deliver in both nutrition and taste.
One standout is the Harvest Chicken Salad, which features grilled chicken breast atop mixed field greens, candied pecans, dried cranberries, and crumbled goat cheese. The salad is finished with a house-made honey mustard vinaigrette that perfectly balances sweet and tangy notes.
Another favorite, the Southwest Shrimp Salad, comes loaded with blackened shrimp, roasted corn, avocado, and fresh cilantro, all tossed in a zesty lime dressing.
For those who appreciate timeless classics, the Caesar Salad at Baker’s is a must-try. Crisp romaine lettuce is tossed with shaved parmesan, house-made croutons, and a creamy Caesar dressing.
Guests can customize their salads by adding grilled chicken, shrimp, or salmon, making this section of the menu highly adaptable.
| Salad Name | Main Protein | Key Ingredients | Dressing |
| Harvest Chicken Salad | Grilled Chicken | Field greens, goat cheese, pecans, cranberries | Honey mustard vinaigrette |
| Southwest Shrimp Salad | Blackened Shrimp | Romaine, avocado, roasted corn, cilantro | Spicy lime |
| Classic Caesar | Optional (chicken/shrimp/salmon) | Romaine, parmesan, croutons | Caesar |
Why Choose a Signature Salad?
- Fresh, high-quality produce delivered daily
- Customizable options to suit dietary preferences
- Balanced flavors and textures in every bite
Salads at Baker’s are more than just a side—they’re a celebration of freshness and creativity, offering a wholesome and satisfying option for any diner.
Burgers and Sandwiches: Comfort Classics Redefined
Baker’s Bar and Grille is renowned for its hearty burgers and sandwiches, which pay homage to classic American fare while introducing bold new flavors. Each offering is crafted from premium meats, fresh-baked breads, and high-quality toppings, resulting in satisfying meals that are always crowd-pleasers.
The BBQ Bacon Cheddar Burger is a perennial favorite, featuring a juicy beef patty topped with crispy bacon, sharp cheddar, and house barbecue sauce. Served on a toasted brioche bun with a side of seasoned fries, it’s a comforting dish that never disappoints.
Equally popular is the Blackened Chicken Sandwich, which boasts a tender, spice-rubbed chicken breast, lettuce, tomato, and chipotle mayo.
Vegetarians will delight in the Portobello Mushroom Burger, a savory, umami-packed option that swaps beef for a grilled mushroom cap and layers on roasted red peppers, feta, and pesto aioli. The menu also includes classics like the Turkey Club, featuring oven-roasted turkey, applewood smoked bacon, lettuce, tomato, and herb mayo on toasted sourdough.
“The burgers at Baker’s are the gold standard—juicy, flavorful, and perfectly cooked every single time.” — Neighborhood Regular
Top Burger and Sandwich Picks
- BBQ Bacon Cheddar Burger: House BBQ, cheddar, bacon, brioche
- Blackened Chicken Sandwich: Chipotle mayo, lettuce, tomato, toasted roll
- Portobello Mushroom Burger: Roasted peppers, feta, pesto aioli
- Turkey Club: Turkey, bacon, lettuce, tomato, sourdough
Every burger and sandwich comes with your choice of classic fries, sweet potato fries, or a crisp side salad, ensuring you can tailor your meal to your cravings. This section of the menu exemplifies Baker’s commitment to delivering comfort food with a modern twist.
Entrées: Hearty Main Courses
For those seeking a more substantial meal, the entrée selection at Baker’s Bar and Grille showcases the kitchen’s culinary expertise and ambition. These main courses range from expertly grilled steaks to comforting pastas, each thoughtfully prepared to highlight the natural flavors of the ingredients.
The Grilled Ribeye Steak is a standout, cooked to your exact specifications and accompanied by garlic mashed potatoes and seasonal vegetables. Diners with a taste for seafood will enjoy the Pan-Seared Salmon, which features a flaky filet topped with a lemon-dill beurre blanc and served alongside wild rice pilaf.
Pasta lovers are well taken care of, thanks to the Chicken Alfredo—a creamy, decadent classic filled with tender chicken breast and house-made alfredo sauce over fettuccine. The Vegetable Stir-Fry offers a plant-based option, brimming with sautéed broccoli, bell peppers, carrots, and snap peas in a savory teriyaki glaze.
| Entrée | Main Ingredient | Accompaniment | Signature Sauce |
| Grilled Ribeye Steak | Beef Ribeye | Garlic mashed potatoes, vegetables | Steakhouse au jus |
| Pan-Seared Salmon | Atlantic Salmon | Wild rice pilaf, lemon-dill butter | Beurre blanc |
| Chicken Alfredo | Chicken Breast | Fettuccine, parmesan | Alfredo sauce |
| Vegetable Stir-Fry | Mixed Vegetables | Steamed jasmine rice | Teriyaki glaze |
What Makes the Entrées Special?
- Locally sourced meats and produce
- Expert grilling and seasoning techniques
- Wide selection for both meat lovers and vegetarians
The portion sizes are generous, making these entrées a satisfying choice for those with hearty appetites. Each plate is artfully presented, reflecting the pride Baker’s takes in every aspect of the dining experience.
Pizzas and Flatbreads: Sharing the Love
Pizzas and flatbreads at Baker’s Bar and Grille are a testament to the universal appeal of these timeless dishes. Hand-tossed dough, premium toppings, and a commitment to baking perfection make these selections a highlight for groups and solo diners alike.
Whether you prefer classic combinations or adventurous flavors, there’s a pie for every mood.
The Margherita Pizza is a crowd-pleaser, featuring a thin, crisp crust topped with fresh mozzarella, ripe tomatoes, and aromatic basil. For a heartier option, the Meat Lovers Pizza layers pepperoni, sausage, bacon, and ham for a savory, satisfying experience.
Adventurous eaters will want to try the Prosciutto & Fig Flatbread, which balances salty prosciutto with sweet fig jam, arugula, and goat cheese.
Vegetarians aren’t left out; the Garden Veggie Flatbread is loaded with roasted mushrooms, peppers, spinach, and a sprinkle of feta. Each pizza or flatbread is baked to order, ensuring a piping hot and perfectly crisp bite every time.
“Pizzas at Baker’s are my go-to for sharing with friends. The Prosciutto & Fig Flatbread is a revelation—sweet, salty, and utterly delicious.” — Happy Customer
Pizza and Flatbread Favorites
- Margherita Pizza: Mozzarella, tomato, basil
- Meat Lovers Pizza: Pepperoni, sausage, bacon, ham
- Prosciutto & Fig Flatbread: Prosciutto, fig jam, goat cheese, arugula
- Garden Veggie Flatbread: Mushrooms, peppers, spinach, feta
These menu items are perfect for sharing, making them a popular choice for groups and families. With options ranging from traditional to creative, the pizza and flatbread section truly offers something for everyone.
Bar Favorites: Small Plates and Happy Hour Specials
The bar menu at Baker’s Bar and Grille is designed for those who love to graze, sip, and socialize. Small plates and happy hour specials bring together the best of the kitchen and the bar, making this section ideal for after-work gatherings, late-night snacks, or casual nibbling alongside a craft cocktail or local brew.
Among the standout bar favorites are the Buffalo Chicken Sliders, which pack a spicy punch with tender chicken, tangy buffalo sauce, and cooling ranch, all nestled in mini brioche buns. The Truffle Parmesan Fries are another must-try, tossed in truffle oil and dusted with freshly grated parmesan for an irresistible savory treat.
The Street Taco Trio offers a taste of global flavors, with options that include blackened fish, citrus-marinated steak, and chipotle chicken, each topped with fresh slaw and house-pickled onions. The variety ensures there’s always something new to try, no matter how often you visit.
| Small Plate | Main Flavor Profile | Perfect Pairing |
| Buffalo Chicken Sliders | Spicy, tangy, creamy | IPA or hard cider |
| Truffle Parmesan Fries | Earthy, savory, cheesy | Chardonnay or wheat beer |
| Street Taco Trio | Varied (spicy, citrusy, smoky) | Margarita or Mexican lager |
Why Bar Favorites Shine
- Perfect for sharing and sampling
- Rotating happy hour specials for unbeatable value
- Pair beautifully with Baker’s beverage offerings
These small plates are thoughtfully portioned to encourage sharing, making the bar area a lively hub for conversation and connection. The ever-changing specials keep regulars coming back, eager to discover the latest creations from the kitchen.
Desserts: Sweet Endings
No meal at Baker’s Bar and Grille is complete without a visit to the dessert menu. The pastry team takes pride in offering a selection of indulgent treats that satisfy every sweet tooth, from classic cakes to inventive confections.
Each dessert is made in-house, guaranteeing freshness and quality in every bite.
The Chocolate Lava Cake is a perennial favorite, featuring a warm, gooey center that oozes with rich chocolate each time you cut into it. It’s served with a scoop of house-made vanilla ice cream, creating a perfect balance of hot and cold, sweet and creamy.
The New York Cheesecake is another highlight, boasting a velvety texture and a crisp graham cracker crust, topped with your choice of fresh berries or a decadent chocolate drizzle.
For those who prefer lighter fare, the Lemon Berry Parfait layers tangy lemon curd with whipped cream and seasonal berries, creating a refreshing finish to the meal. The Warm Apple Crisp rounds out the menu, offering tender baked apples beneath a golden oat crumble, served with cinnamon ice cream.
“The desserts at Baker’s are worth saving room for. The Chocolate Lava Cake is nothing short of spectacular.” — Dessert Lover
Dessert Menu Highlights
- Chocolate Lava Cake: Warm chocolate center, vanilla ice cream
- New York Cheesecake: Graham crust, berry or chocolate topping
- Lemon Berry Parfait: Lemon curd, berries, whipped cream
- Warm Apple Crisp: Oat crumble, cinnamon ice cream
Each dessert is elegantly plated and perfectly portioned, whether you’re sharing with the table or treating yourself to a solo indulgence. The sweet endings at Baker’s elevate every meal to a celebration.
Beverage Program: Craft Cocktails, Local Brews, and More
Baker’s Bar and Grille boasts a beverage program that rivals its food menu in both creativity and quality. The bar staff is passionate about mixology, curating a selection of craft cocktails, local beers, and carefully chosen wines that complement the menu and enhance the dining experience.
Whether you’re a cocktail connoisseur or a beer enthusiast, you’ll find something to love.
Signature cocktails include the Baker’s Mule, which combines house-infused ginger vodka with lime and a splash of ginger beer for a refreshing, zesty sip. The Cucumber Basil Gimlet offers a lighter, herbal profile, perfect for summer evenings.
Whiskey lovers can indulge in the Smoked Old Fashioned, where the glass is smoked to order for a dramatic presentation and deep, complex flavor.
The beer list highlights both local craft brews and popular domestic selections, ensuring a well-rounded offering for every taste. Seasonal tap rotations keep things interesting, and the knowledgeable staff is always happy to make pairings based on your meal choice.
| Beverage | Main Flavors | Best Menu Pairing |
| Baker’s Mule | Ginger, lime, vodka | Appetizers, salads |
| Cucumber Basil Gimlet | Cucumber, basil, gin | Pizzas, flatbreads |
| Smoked Old Fashioned | Bourbon, bitters, orange | Ribeye steak, bar favorites |
Beverage Program Highlights
- Innovative craft cocktail menu
- Rotating selection of local and regional beers
- Thoughtfully curated wine list for all palates
With a beverage for every occasion and palate, Baker’s ensures your glass is never empty and your experience is always elevated.
Conclusion: The Baker’s Bar and Grille Experience
Baker’s Bar and Grille stands out not only for its diverse and carefully crafted menu, but also for the passion and hospitality that infuse every aspect of the dining experience. From the first bite of a shareable appetizer to the final forkful of a decadent dessert, every visit feels like a celebration of good food, great company, and the simple pleasures of dining well.
The menu offers something for everyone, whether you’re a fan of classic comfort foods, in search of health-conscious options, or eager to try bold new flavors. Flexibility and inclusivity are woven throughout, ensuring guests with varied tastes or dietary needs feel welcomed and satisfied.
The staff’s warmth and knowledge enhance each meal, making every guest feel like a valued member of the Baker’s family.
Pairing exceptional cuisine with a lively bar program, Baker’s Bar and Grille invites you to linger, laugh, and make memories. Whether you’re stopping by for a quick lunch, settling in for a leisurely dinner, or gathering for a special occasion, you’ll find that every detail—down to the last garnish—is designed with care.
Discover your next favorite dish, toast to good times, and savor all that Baker’s has to offer.
