Welcome to the culinary world of Aqua Bar and Grill, where the freshest ingredients meet innovative cooking to create an unforgettable dining experience. Nestled by the waterfront, Aqua Bar and Grill offers not only breathtaking views but also a menu that beautifully balances classic favorites with contemporary flair.
Each dish is crafted with precision, aiming to delight every palate, whether you’re a seafood enthusiast, a meat lover, or someone with a penchant for vibrant vegetarian options. The atmosphere is casual yet refined, making it perfect for everything from a relaxed lunch to an elegant dinner.
The menu at Aqua Bar and Grill showcases a rich variety of dishes inspired by coastal cuisine, highlighting the bounty of the sea alongside locally sourced produce. Beyond the food, the bar features an impressive selection of cocktails, wines, and craft beers that complement the flavors on the plate.
Whether you’re here to savor a perfectly grilled fish, indulge in a hearty steak, or enjoy a refreshing cocktail, Aqua Bar and Grill promises a culinary journey that is both satisfying and memorable.
Fresh Seafood Selections
The heart of Aqua Bar and Grill’s menu is its dedication to fresh, sustainable seafood. Each dish emphasizes the natural flavors of the ocean, prepared with care to maintain their delicate textures and aromas.
Seafood lovers will find a variety of options ranging from light, refreshing starters to rich, indulgent main courses.
Signature dishes include expertly grilled salmon, zesty ceviche, and a classic clam chowder that is both hearty and comforting. The kitchen prides itself on sourcing fish daily from trusted suppliers, ensuring every bite bursts with freshness.
Seasonality plays a key role here, so expect the menu to evolve with the tides and local catches.
Popular Seafood Dishes
- Grilled Atlantic Salmon: Served with lemon butter sauce and seasonal vegetables
- Spicy Shrimp Tacos: Accompanied by fresh slaw and chipotle aioli
- New England Clam Chowder: Creamy and rich with tender clams and potatoes
- Seared Scallops: Paired with a pea puree and crispy pancetta
“Our commitment to sustainability and freshness ensures every seafood dish tells a story of the ocean’s finest offerings.”
Grilled and Roasted Meats
For those who prefer land over sea, Aqua Bar and Grill presents a selection of expertly grilled and roasted meats. The menu balances robust flavors with subtle seasoning to enhance, rather than overpower, the natural taste of the cuts.
Each meat dish is cooked to perfection using traditional grilling methods, delivering a smoky aroma and tender texture. From juicy steaks to herb-roasted chicken, the options cater to various tastes and dietary preferences.
Complementary sides and sauces are crafted to bring out the best in every plate.
Meat Entrée Highlights
- Ribeye Steak: Aged 28 days, served with garlic mashed potatoes and sautéed greens
- Herb-Roasted Half Chicken: Accompanied by roasted root vegetables and pan jus
- Pork Tenderloin Medallions: Finished with a mustard cream sauce and wild rice pilaf
| Cut | Cooking Style | Suggested Pairing |
| Ribeye | Grilled Medium Rare | Cabernet Sauvignon |
| Chicken | Oven Roasted | Chardonnay |
| Pork Tenderloin | Pan-Seared | Pinot Noir |
Each meat dish is thoughtfully paired with a recommended wine to enhance your dining experience.
Vegetarian and Vegan Offerings
Aqua Bar and Grill embraces the growing demand for plant-based cuisine by offering a diverse range of vegetarian and vegan dishes. These selections are crafted to be as flavorful and satisfying as their meat and seafood counterparts.
Utilizing fresh, seasonal vegetables and creative preparations, the menu features options that highlight the natural textures and tastes of plants. From hearty grain bowls to vibrant salads, each dish is a celebration of wholesome ingredients and culinary innovation.
Plant-Based Favorites
- Quinoa and Roasted Vegetable Salad: Tossed with citrus vinaigrette and toasted almonds
- Vegan Mushroom Risotto: Creamy arborio rice with wild mushrooms and fresh herbs
- Stuffed Bell Peppers: Filled with black beans, corn, and quinoa, topped with avocado salsa
“Our plant-based dishes prove that eating green can be both nourishing and delicious.”
Appetizers and Small Plates
Perfect for sharing or starting your meal on a flavorful note, the appetizer section offers a variety of small plates designed to tease the palate. Each item is crafted with layers of texture and taste, setting the stage for the courses to follow.
Whether you prefer something light and refreshing or rich and indulgent, the selection includes options to suit every mood. These dishes also pair wonderfully with cocktails or a glass of wine from the bar.
Featured Starters
- Calamari Fritti: Lightly fried and served with a spicy marinara dip
- Charcuterie Board: A curated selection of cured meats, cheeses, and house-made pickles
- Avocado Bruschetta: Toasted baguette topped with smashed avocado, cherry tomatoes, and balsamic glaze
| Dish | Flavor Profile | Perfect With |
| Calamari Fritti | Crispy, Spicy | Pilsner Beer |
| Charcuterie Board | Salty, Savory | Red Blend Wine |
| Avocado Bruschetta | Fresh, Tangy | Sauvignon Blanc |
Signature Cocktails and Beverage Pairings
The bar at Aqua Bar and Grill is renowned for its creative cocktails and carefully curated beverage list. Expert mixologists craft drinks that complement the flavors of the menu, offering guests a complete sensory experience.
From classic concoctions to innovative house specials, the cocktail menu caters to all tastes, whether you prefer something light and refreshing or bold and complex. The beverage program also includes a wide selection of wines, beers, and non-alcoholic options.
Cocktail Highlights
- Blue Lagoon Martini: Vodka, blue curaçao, and fresh lime, served chilled
- Smoky Old Fashioned: Bourbon infused with smoked orange peel and bitters
- Fresh Mint Mojito: Rum, lime, mint, and soda water for a crisp finish
“A great meal deserves an equally great drink; our cocktails are crafted to elevate every bite.”
Desserts and Sweet Treats
Ending your meal on a sweet note is made easy with Aqua Bar and Grill’s dessert menu. Each creation is designed to offer a perfect balance of sweetness, texture, and visual appeal.
The dessert options range from classic favorites to inventive new dishes, often incorporating seasonal fruits and artisanal ingredients. Whether you’re in the mood for something rich and chocolatey or light and fruity, there’s a dessert to satisfy every craving.
Popular Desserts
- Chocolate Lava Cake: Warm and gooey, served with vanilla bean ice cream
- Lemon Panna Cotta: Silky and smooth with fresh berries and mint
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh fruits
| Dessert | Primary Flavor | Recommended Pairing |
| Chocolate Lava Cake | Rich Chocolate | Espresso or Port Wine |
| Lemon Panna Cotta | Citrus, Creamy | Moscato d’Asti |
| Seasonal Fruit Tart | Fresh, Fruity | Riesling |
Lunch and Brunch Options
The Aqua Bar and Grill menu shines during midday hours, offering a variety of lunch and brunch dishes that are both satisfying and thoughtfully prepared. These dishes are designed to be lighter yet flavorful, perfect for daytime dining.
Brunch favorites include fresh pastries, egg dishes, and inventive sandwiches, while lunch selections range from crisp salads to hearty mains. The menu caters to a range of tastes and dietary needs, ensuring everyone can find something delicious.
Brunch and Lunch Favorites
- Avocado Toast with Poached Eggs: Served on multigrain bread with microgreens and radishes
- Grilled Chicken Caesar Salad: Crisp romaine, parmesan, and house-made dressing
- House-Made Crab Cakes: Accompanied by remoulade sauce and a fresh garden salad
“Our brunch menu is crafted to offer both indulgence and nourishment, perfect for any time of day.”
Whether you are visiting for a leisurely weekend brunch or a quick lunch, Aqua Bar and Grill offers dishes that combine fresh ingredients with expert preparation to keep you energized and satisfied.
Conclusion
The Aqua Bar and Grill menu is a reflection of culinary excellence and thoughtful sourcing, designed to offer something exceptional for every diner. From the freshest seafood to expertly grilled meats, vibrant vegetarian dishes, and indulgent desserts, the menu spans a wide spectrum of flavors and textures.
Each section is carefully curated to highlight quality ingredients, innovative cooking techniques, and harmonious flavor pairings.
More than just a meal, dining at Aqua Bar and Grill is an experience that engages all the senses. The pairing of dishes with expertly crafted cocktails and fine wines elevates each visit into a memorable occasion.
Whether you’re celebrating a special event or simply seeking a remarkable meal, Aqua Bar and Grill provides the perfect setting and menu to satisfy your culinary desires.
With an ever-evolving menu that embraces seasonality and sustainability, Aqua Bar and Grill continues to set a high standard for waterfront dining. Every dish tells a story of passion, craftsmanship, and a deep respect for ingredients, inviting guests to savor the best the ocean and land have to offer.
