The White Oak Grill offers a diverse and carefully curated menu that celebrates fresh, seasonal ingredients and bold flavors. Whether you’re joining us for a casual lunch or an elegant dinner, you will find an array of dishes designed to satisfy every palate. Our menu is crafted with passion, focusing on quality, sustainability, and culinary creativity.
Starters & Appetizers
Begin your dining experience with our selection of starters, perfect for sharing or enjoying on your own. From light bites to more indulgent options, these appetizers set the tone for a memorable meal.
| Dish | Description | Price |
|---|---|---|
| Wood-Fired Flatbread | Thin crust flatbread topped with roasted garlic, mozzarella, fresh basil, and heirloom tomatoes. | $12 |
| White Oak Shrimp Cocktail | Chilled shrimp served with a zesty house-made cocktail sauce and lemon wedges. | $14 |
| Grilled Artichoke Hearts | Marinated artichokes grilled to perfection, served with a lemon aioli dipping sauce. | $11 |
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil and grated Parmesan cheese, garnished with fresh parsley. | $9 |
| White Oak Charcuterie Board | Selection of artisanal cured meats, cheeses, olives, nuts, and seasonal accompaniments. | $22 |
“Our starters are crafted to awaken your senses and prepare you for the delicious journey ahead. Each dish features locally sourced ingredients, ensuring freshness and flavor in every bite.”
Signature Salads
Freshness meets creativity in our signature salads. Perfect for a light lunch or as a complement to your main course, these salads showcase seasonal produce and house-made dressings.
| Salad | Description | Price |
|---|---|---|
| Harvest Kale Salad | Chopped kale, roasted butternut squash, dried cranberries, toasted pecans, and goat cheese, tossed in a maple vinaigrette. | $13 |
| Classic Caesar | Crisp romaine lettuce, house-made Caesar dressing, Parmesan cheese, and garlic croutons. | $11 |
| White Oak Beet & Burrata | Roasted beets, creamy burrata cheese, arugula, pistachios, and a honey-balsamic glaze. | $15 |
| Southwest Quinoa Salad | Tri-color quinoa, black beans, corn, avocado, cherry tomatoes, and cilantro-lime dressing. | $14 |
| Asian Sesame Chicken Salad | Grilled chicken breast, mixed greens, mandarin oranges, sliced almonds, and sesame-ginger dressing. | $16 |
Entrées
Our entrée selection highlights the best of seasonal ingredients and expert preparation. From succulent steaks to fresh seafood and vegetarian delights, there is something for everyone.
Steaks & Meats
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz prime ribeye grilled to your liking with garlic herb butter and served with roasted fingerling potatoes. | $32 |
| Filet Mignon | 8 oz tender filet served with a red wine reduction and seasonal vegetables. | $38 |
| Herb-Crusted Pork Chop | Bone-in pork chop with rosemary and thyme crust, served alongside apple chutney and mashed sweet potatoes. | $27 |
| BBQ Baby Back Ribs | Slow-cooked ribs glazed with house-made BBQ sauce, served with coleslaw and corn on the cob. | $25 |
Seafood
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon beurre blanc, served with wild rice pilaf and sautéed asparagus. | $29 |
| Seafood Linguine | Linguine pasta tossed with shrimp, scallops, mussels, and a white wine garlic sauce. | $28 |
| Blackened Catfish | Spicy blackened catfish fillet served over creamy stone-ground grits and collard greens. | $24 |
| Crab Cake Platter | Two jumbo lump crab cakes with remoulade sauce, served with mixed greens and roasted vegetables. | $30 |
Vegetarian & Vegan Options
| Dish | Description | Price |
|---|---|---|
| Stuffed Portobello Mushroom | Large portobello cap filled with quinoa, spinach, sun-dried tomatoes, and pine nuts, drizzled with balsamic reduction. | $20 |
| Vegan Thai Curry | Coconut milk curry with tofu, eggplant, bell peppers, snap peas, and jasmine rice. | $22 |
| Grilled Vegetable Platter | Seasonal vegetables grilled and served with a side of herbed couscous and tahini sauce. | $18 |
| Eggplant Parmesan | Baked eggplant slices layered with marinara, vegan mozzarella, and fresh basil, served with spaghetti aglio e olio. | $21 |
Chef’s Note: “Each entrée is thoughtfully prepared to highlight the natural flavors of our ingredients. We encourage guests to ask about daily specials and seasonal offerings.”
Sides
Complement your meal with a selection from our sides menu. Each side is made fresh and pairs wonderfully with our main dishes.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic and fresh herbs. | $7 |
| Sautéed Green Beans | Fresh green beans with garlic butter and toasted almonds. | $6 |
| Roasted Brussels Sprouts | Brussels sprouts roasted with balsamic glaze and crispy pancetta. | $8 |
| Sweet Potato Fries | Crispy sweet potato fries served with a chipotle aioli dip. | $7 |
| Seasonal Mixed Vegetables | Chef’s choice of fresh, seasonal vegetables, simply prepared. | $7 |
Desserts
End your meal on a sweet note with our decadent desserts. Each is made in-house using premium ingredients and inspired by classic and contemporary flavors.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $10 |
| New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust and berry compote. | $9 |
| Lemon Panna Cotta | Smooth Italian-style custard infused with lemon zest and topped with fresh berries. | $8 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with assorted fresh fruits. | $9 |
| Carrot Cake | Spiced carrot cake layered with cream cheese frosting and toasted walnuts. | $9 |
“Our desserts are the perfect finale to your dining experience. We take pride in crafting sweets that are both indulgent and balanced.”
Beverages
Complement your meal with our extensive beverage menu, featuring handcrafted cocktails, fine wines, craft beers, and specialty non-alcoholic drinks.
Cocktails
| Cocktail | Description | Price |
|---|---|---|
| White Oak Old Fashioned | Bourbon, bitters, sugar cube, and orange twist, served over a large ice cube. | $12 |
| Seasonal Mule | Vodka, fresh lime juice, ginger beer, and a seasonal fruit garnish. | $11 |
| Garden Gimlet | Gin, fresh lime, cucumber, and basil syrup. | $12 |
| Smoked Rosemary Margarita | Tequila, smoked rosemary syrup, triple sec, and fresh lime juice. | $13 |
Wines by the Glass
| Wine | Type | Region | Price |
|---|---|---|---|
| Chardonnay | White | California | $10 |
| Sauvignon Blanc | White | New Zealand | $11 |
| Pinot Noir | Red | Oregon | $12 |
| Cabernet Sauvignon | Red | California | $13 |
| Rosé | Rosé | France | $11 |
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| House-Made Lemonade | Freshly squeezed lemons with a hint of mint. | $4 |
| Arnold Palmer | Half iced tea, half lemonade, perfectly balanced. | $4 |
| Craft Sodas | Variety of artisanal sodas including root beer and ginger ale. | $4 |
| Espresso & Coffee | Freshly brewed coffee and espresso drinks made to order. | $3 – $5 |
| Herbal Teas | Selection of calming and invigorating herbal teas. | $4 |
Note: “Our beverage menu changes seasonally to highlight the freshest ingredients and newest trends in mixology and winemaking.”
Special Dietary Options
White Oak Grill is committed to accommodating various dietary preferences and needs. We proudly offer gluten-free, vegetarian, vegan, and dairy-free options across our menu.
Please inform your server of any allergies or restrictions so we can ensure a safe and enjoyable dining experience.
Many dishes are marked with icons indicating their suitability:
- GF – Gluten-Free
- V – Vegetarian
- VG – Vegan
- DF – Dairy-Free
For example, our Vegan Thai Curry is both VG and GF, making it a flavorful choice for those with multiple dietary considerations.
Private Dining & Group Menus
White Oak Grill is an ideal venue for private parties, corporate gatherings, and special celebrations. We offer customizable group menus tailored to your preferences and budget.
Our dedicated events team works closely with guests to curate menus featuring favorites from our regular offerings as well as exclusive dishes. Options include family-style service, plated dinners, and cocktail receptions.
| Package | Description | Starting Price per Person |
|---|---|---|
| Classic Package | Three-course meal with choice of appetizer, entrée, and dessert. | $40 |
| Premium Package | Four-course meal with wine pairing options and premium entrée selections. | $60 |
| Reception Package | Passed hors d’oeuvres, cocktail stations, and dessert bites. | $35 |
“Hosting your event at White Oak Grill means personalized service, exceptional food, and a warm atmosphere that your guests will remember.”
About White Oak Grill
Nestled in the heart of the city, White Oak Grill is a farm-to-table restaurant dedicated to sustainability, community, and culinary excellence. Our chefs work closely with local farmers and producers to bring the freshest ingredients to your plate.
The menu evolves throughout the year to reflect seasonal availability and new inspirations. Our commitment to quality and authenticity ensures that every visit to White Oak Grill is an extraordinary dining experience.
Hours of Operation:
Monday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM
Sunday: 10:00 AM – 9:00 PM (Brunch available)
Contact:
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Oak Street, Cityville, State
Brunch Menu Highlights
On Sundays, White Oak Grill transforms into the perfect spot for a leisurely brunch. Enjoy classic favorites with a gourmet twist, crafted from fresh, local ingredients.
| Dish | Description | Price |
|---|---|---|
| Avocado Toast | Multigrain bread topped with smashed avocado, cherry tomatoes, radish, and microgreens. | $12 |
| White Oak Benedict | Poached eggs on toasted English muffins with smoked ham, hollandaise, and crispy potatoes. | $16 |
| Buttermilk Pancakes | Stack of fluffy pancakes served with maple syrup, fresh berries, and whipped cream. | $14 |
| Veggie Omelette | Three-egg omelette with spinach, mushrooms, bell peppers, and cheddar cheese. | $13 |
| Breakfast Burrito | Scrambled eggs, chorizo, black beans, cheddar, and salsa wrapped in a warm tortilla. | $15 |
Conclusion
At White Oak Grill, every dish is a celebration of flavor, quality, and craftsmanship. Our extensive menu offers something for everyone, whether you seek comfort food, refined dining, or dietary accommodations.
We invite you to join us and experience the best that seasonal, fresh cuisine has to offer.
Reserve your table today and discover why White Oak Grill is a beloved culinary destination in the community.
