Amelia’s Bar & Grille at Ocean Isle Beach offers an exceptional dining experience that perfectly captures the essence of coastal living. Nestled along the scenic shores, this vibrant eatery combines fresh, locally sourced ingredients with an inviting atmosphere, creating a perfect destination for both locals and visitors.
Whether you’re craving succulent seafood, hearty steaks, or flavorful vegetarian options, Amelia’s thoughtfully crafted menu promises to satisfy every palate.
With a commitment to quality and creativity, Amelia’s Bar & Grille showcases dishes that highlight the best of regional flavors alongside contemporary culinary techniques. The menu blends traditional favorites with innovative twists, ensuring that every meal is a memorable adventure.
From refreshing appetizers to indulgent desserts, each dish is prepared with care and presented with flair, making it an ideal spot for family gatherings, romantic dinners, or casual outings.
Beyond the food, the restaurant’s welcoming ambiance, complemented by a carefully curated drink selection, enriches the overall dining experience. Whether you’re savoring a handcrafted cocktail or enjoying a glass of wine from their diverse list, Amelia’s Bar & Grille Ocean Isle Beach menu invites you to indulge in a feast for the senses.
Appetizers: The Perfect Start
Amelia’s appetizer selection sets the tone for your meal by offering a variety of flavorful starters designed to awaken your taste buds. Focused on fresh ingredients and bold flavors, the appetizers range from light and refreshing to rich and savory, catering to all preferences.
The menu highlights several coastal-inspired options, such as crispy calamari and shrimp cocktail, which bring the ocean’s bounty to your table in exciting ways. These dishes balance textures and spices, delivering a delightful introduction to the culinary journey ahead.
Vegetarian guests are not left behind, with options featuring garden-fresh produce and creative flavor combinations. Each appetizer is thoughtfully portioned to share or enjoy individually, making them great for social dining or a prelude to your main course.
Signature Starters
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a zesty marinara and lemon aioli.
- Shrimp Cocktail: Chilled jumbo shrimp paired with a house-made tangy cocktail sauce that complements the natural sweetness of the seafood.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses, herbs, and breadcrumbs, baked until bubbly.
“The appetizers at Amelia’s are more than just starters—they’re a celebration of Ocean Isle Beach’s freshest offerings.”
Seafood Entrees: Fresh from the Coast
Seafood is the heart of Amelia’s menu, showcasing the freshest catches sourced daily from local waters. The entrees emphasize sustainable practices, ensuring that every dish not only tastes incredible but also supports the environment.
From flaky fish filets to succulent shellfish, Amelia’s chefs prepare each seafood dish with precision and passion. The menu offers classic preparations alongside innovative recipes that highlight regional spices and cooking techniques, providing a diverse range of options for seafood lovers.
Whether grilled, baked, or pan-seared, the seafood dishes are paired with complementary sides that enhance the natural flavors without overpowering them, creating a well-rounded and satisfying meal.
Fresh Catch Highlights
- Grilled Mahi-Mahi: Served with mango salsa and coconut rice, offering a tropical twist on a local favorite.
- Seared Scallops: Accompanied by a cauliflower puree and sautéed seasonal greens, balancing richness and freshness.
- Low Country Boil: A traditional Southern dish featuring shrimp, sausage, potatoes, and corn, simmered in a savory broth.
| Dish | Cooking Style | Key Flavor Profile | Recommended Pairing |
| Grilled Mahi-Mahi | Grilled | Tropical, Citrus | Chardonnay |
| Seared Scallops | Pan-Seared | Buttery, Earthy | Sauvignon Blanc |
| Low Country Boil | Boiled | Savory, Spiced | Light Lager |
Steak and Grill: Hearty and Flavorful
For those who prefer land over sea, Amelia’s steak and grill section delivers robust flavors and tender cuts that satisfy hearty appetites. The selection emphasizes quality beef and expertly grilled meats, prepared with precision and seasoned to highlight their natural taste.
Each steak is cooked to your preference and accompanied by thoughtfully chosen sides, ranging from classic baked potatoes to grilled vegetables. The grill menu also includes alternative proteins for those looking to explore beyond traditional steaks.
The chefs occasionally introduce seasonal specials, featuring unique marinades or rubs that bring exciting new dimensions to familiar dishes. This section is a testament to Amelia’s dedication to catering to diverse tastes while maintaining high standards of culinary excellence.
Popular Grill Choices
- Ribeye Steak: A marbled cut grilled to perfection, served with garlic butter and rosemary roasted potatoes.
- BBQ Glazed Pork Chop: Thick-cut pork chop with a house-made barbecue sauce and grilled asparagus.
- Herb-Crusted Lamb Chops: Tender lamb chops encrusted with fresh herbs, paired with a mint-infused demi-glace.
“The steak and grill options at Amelia’s bring out the best in every cut, combining simplicity with bold, memorable flavors.”
Vegetarian and Vegan Options: Flavor Without Compromise
Amelia’s Bar & Grille understands the importance of offering inclusive dining choices that cater to vegetarian and vegan guests. The menu features a variety of plant-based dishes that are thoughtfully crafted to satisfy even the most discerning palates.
Using a combination of fresh vegetables, grains, legumes, and innovative meat substitutes, these dishes emphasize robust flavors and satisfying textures. The kitchen prioritizes creativity, ensuring that plant-based options are exciting and flavorful rather than mere afterthoughts.
These selections are perfect for those seeking lighter fare or looking to explore the richness of vegetable-forward cuisine without sacrificing taste or presentation.
Noteworthy Plant-Based Dishes
- Grilled Portobello Mushroom: Marinated and served with quinoa salad and a balsamic glaze.
- Vegan Coconut Curry: A spicy, creamy curry featuring seasonal vegetables and jasmine rice.
- Stuffed Bell Peppers: Filled with a savory blend of lentils, rice, and herbs, topped with cashew cheese.
| Dish | Main Ingredients | Dietary Suitability | Flavor Profile |
| Grilled Portobello Mushroom | Mushrooms, Quinoa, Balsamic | Vegetarian, Vegan | Earthy, Tangy |
| Vegan Coconut Curry | Vegetables, Coconut Milk, Spices | Vegan | Spicy, Creamy |
| Stuffed Bell Peppers | Lentils, Rice, Cashew Cheese | Vegetarian, Vegan Option | Savory, Nutty |
Salads and Soups: Light and Refreshing
The salads and soups at Amelia’s Bar & Grille provide fresh, vibrant options that are perfect for lighter meals or starters. Utilizing crisp greens, fresh herbs, and seasonal ingredients, these dishes offer a refreshing contrast to the richer entrees.
The soups vary daily to reflect the freshest ingredients available, often featuring coastal influences like clam chowder or seafood bisques. Salads are crafted with care, balancing textures and flavors to create satisfying yet healthy dishes.
These selections appeal to those looking for wholesome meals that don’t compromise on taste or presentation, making them a popular choice for lunch or a first course.
Salad and Soup Favorites
- Classic Caesar Salad: Romaine lettuce tossed with house-made dressing, croutons, and Parmesan cheese.
- Seafood Chowder: A creamy blend of local seafood, potatoes, and herbs, served warm and comforting.
- Mixed Greens with Citrus Vinaigrette: Fresh greens, seasonal fruits, nuts, and a light, tangy dressing.
“Amelia’s soups and salads strike the perfect balance between nourishment and indulgence, making every bite invigorating.”
Desserts: Sweet Endings
No meal at Amelia’s Bar & Grille would be complete without a visit to their dessert offerings. The menu features an array of decadent sweets that range from classic Southern favorites to contemporary creations.
Each dessert is crafted to provide a harmonious finish to your dining experience, incorporating seasonal fruits, rich chocolates, and creamy textures. Many desserts are designed to be shared, perfect for ending a meal with friends or loved ones.
Whether you prefer something light and fruity or rich and indulgent, Amelia’s dessert menu is sure to satisfy your sweet cravings and leave a lasting impression.
Popular Dessert Selections
- Key Lime Pie: A tart and creamy classic, topped with fresh whipped cream and lime zest.
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Peach Cobbler: Fresh peaches baked with a buttery crust, served with a scoop of cinnamon ice cream.
| Dessert | Main Flavor | Texture | Pairing Suggestion |
| Key Lime Pie | Tart, Citrus | Creamy, Smooth | Moscato |
| Chocolate Lava Cake | Rich Chocolate | Warm, Gooey | Port Wine |
| Peach Cobbler | Sweet, Fruity | Soft, Crumbly | Sweet Riesling |
Beverages: Crafted to Complement
The beverage program at Amelia’s Bar & Grille is designed to complement their diverse menu perfectly. Whether you prefer classic cocktails, craft beers, or fine wines, the selection is curated to enhance your dining experience.
The bartenders use fresh ingredients and artisanal spirits to create signature drinks that pair wonderfully with the coastal flavors found throughout the menu. For wine lovers, the list features both local and international labels, thoughtfully chosen for balance and variety.
Non-alcoholic options are equally impressive, with house-made sodas, fresh juices, and specialty coffee drinks providing refreshing alternatives for all guests.
Featured Drinks
- Amelia’s Mai Tai: A tropical blend of rum, fresh lime, and fruit juices, perfect for seaside relaxation.
- Local Craft Beer Selection: Rotating taps featuring favorites from nearby breweries.
- House-Made Lemonade: Freshly squeezed lemons balanced with just the right amount of sweetness.
“The thoughtfully crafted beverage menu at Amelia’s elevates every meal, offering something special for every palate.”
Conclusion: A Culinary Journey Worth Taking
Amelia’s Bar & Grille at Ocean Isle Beach offers more than just a meal; it presents a culinary journey that reflects the rich flavors and vibrant spirit of coastal living. Every dish, from appetizers to desserts, is crafted with an unwavering dedication to quality, creativity, and fresh ingredients.
The diverse menu ensures that every guest, whether a seafood enthusiast, a steak lover, or a plant-based diner, will find something to delight their palate.
The welcoming atmosphere, combined with attentive service and a curated beverage list, transforms dining into a memorable experience. Amelia’s commitment to sustainable sourcing and culinary innovation sets it apart as a true gem along the coast.
Whether celebrating a special occasion or enjoying a casual night out, the menu invites you to savor the tastes of Ocean Isle Beach while creating lasting memories.
Visiting Amelia’s Bar & Grille means embracing the flavors, hospitality, and charm that define this unique seaside community. It’s a place where every meal feels like a celebration, and every bite tells a story worth sharing.
