Sogo Japanese Steakhouse offers a captivating dining experience that combines authentic Japanese flavors with theatrical teppanyaki cooking. Known for its fresh ingredients and skillful preparation, the menu reflects a diverse range of dishes that cater to various tastes and preferences.
The menu is divided into several sections including appetizers, soups and salads, teppanyaki entrees, sushi, and desserts. Each section presents a thoughtful selection designed to deliver a rich and satisfying meal for both casual diners and food enthusiasts.
Appetizers
The appetizer section is perfect for sharing or to start your meal lightly. Sogo features both traditional Japanese starters and creative fusion options.
| Appetizer | Description | Price |
|---|---|---|
| Edamame | Steamed young soybeans lightly salted for a simple and healthy start. | $5.50 |
| Gyoza | Pan-fried Japanese dumplings filled with seasoned pork and vegetables. | $7.00 |
| Age Tofu | Deep-fried tofu served with a tangy soy-based dipping sauce. | $6.50 |
| Tempura Appetizer | A crispy assortment of shrimp and vegetable tempura with dipping sauce. | $8.50 |
| Crab Rangoon | Crispy wontons stuffed with a creamy crab filling, served with sweet chili sauce. | $7.50 |
“The appetizers at Sogo set the tone for the entire meal – fresh, flavorful, and expertly prepared.”
Soups and Salads
Sogo offers a variety of soups and salads that complement the main dishes perfectly. Each is made with fresh ingredients and traditional Japanese seasonings.
| Item | Description | Price |
|---|---|---|
| Miso Soup | A classic Japanese soup made with fermented soybean paste, tofu, seaweed, and green onions. | $3.50 |
| Clear Soup | A light broth with mushrooms, tofu, and scallions, perfect for cleansing the palate. | $3.50 |
| House Salad | Mixed greens with cucumber, carrot, and tomato, served with ginger dressing. | $5.00 |
| Seaweed Salad | Delicate seaweed tossed with sesame oil and seeds, slightly sweet and tangy. | $6.00 |
| Sogo Salad | Fresh greens topped with avocado, crab meat, and a sesame-soy dressing. | $7.00 |
Teppanyaki Entrees
The highlight of Sogo Japanese Steakhouse is the teppanyaki experience. Skilled chefs prepare your meal right at your table with impressive knife skills, fire displays, and fresh ingredients.
Entrees come with fried rice, vegetables, and miso soup or salad.
| Entree | Description | Price |
|---|---|---|
| Filet Mignon | Premium tenderloin steak grilled to perfection with savory teppanyaki sauce. | $28.95 |
| New York Strip | Juicy and flavorful strip steak cooked on the hibachi grill. | $27.95 |
| Chicken Teriyaki | Grilled chicken breast glazed with sweet teriyaki sauce. | $19.95 |
| Salmon Teppanyaki | Fresh salmon fillet grilled and seasoned with lemon butter sauce. | $22.95 |
| Shrimp Teppanyaki | Large shrimp grilled with garlic and butter, served sizzling hot. | $24.95 |
| Combination Hibachi | Choice of two proteins (steak, chicken, shrimp, or salmon) served together. | $32.95 |
| Vegetable Teppanyaki | Fresh seasonal vegetables grilled and seasoned, a delicious vegetarian option. | $17.95 |
“Watching the chef’s performance while enjoying expertly cooked food creates an unforgettable dining experience.”
Sushi & Sashimi
Sogo also boasts an extensive sushi and sashimi menu. Whether you prefer classic rolls or innovative creations, there is something to satisfy every sushi lover.
| Item | Description | Price |
|---|---|---|
| California Roll | Crab, avocado, and cucumber wrapped in seaweed and rice. | $8.50 |
| Spicy Tuna Roll | Fresh tuna mixed with spicy mayo and rolled with cucumber. | $9.50 |
| Dragon Roll | Eel, cucumber inside, avocado on top with eel sauce drizzle. | $12.00 |
| Salmon Nigiri (2 pcs) | Fresh slices of salmon over vinegared rice. | $7.50 |
| Tuna Sashimi (6 pcs) | Thinly sliced raw tuna served with wasabi and soy sauce. | $14.00 |
| Sushi Combo | Assortment of nigiri and rolls, perfect for sampling. | $18.95 |
Specialty Rolls
Sogo offers several specialty rolls that showcase inventive flavor combinations and premium ingredients. These rolls are popular choices for guests seeking something unique.
| Roll | Ingredients | Price |
|---|---|---|
| Volcano Roll | Spicy scallop, cucumber, topped with baked seafood and spicy mayo. | $13.50 |
| Rainbow Roll | Crab roll topped with assorted sashimi slices and avocado. | $14.00 |
| Spider Roll | Soft shell crab tempura, cucumber, avocado, drizzled with eel sauce. | $13.00 |
| Crunchy Roll | Shrimp tempura and avocado, rolled with tempura flakes for crunch. | $11.50 |
| Sweet Potato Roll | Tempura fried sweet potato with a touch of spicy sauce. | $9.00 |
Combination Platters
For guests who want to try a bit of everything, Sogo offers combination platters that mix teppanyaki and sushi selections. These platters are ideal for sharing or for those with a hearty appetite.
| Platter | Includes | Price |
|---|---|---|
| Teppanyaki & Sushi Combo | Choice of teppanyaki protein with California roll and miso soup. | $29.95 |
| Sushi & Sashimi Deluxe | Assorted nigiri, sashimi, and specialty rolls. | $38.95 |
| Family Feast | Large platter with steak, chicken, shrimp teppanyaki, and sushi rolls. | $65.00 |
Beverages
Sogo complements its flavorful menu with a variety of traditional and modern beverages. From sake to soft drinks, each is selected to enhance your dining experience.
| Beverage | Description | Price |
|---|---|---|
| Hot Sake | Traditional warm Japanese rice wine. | $7.00 |
| Cold Sake | Chilled sake served in a carafe. | $8.00 |
| Green Tea | Freshly brewed Japanese green tea, hot or iced. | $3.00 |
| Ramune Soda | Japanese carbonated soft drink with a unique bottle design. | $4.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, and other classics. | $2.50 |
Desserts
To finish your meal on a sweet note, Sogo offers a selection of traditional and fusion desserts that delight the palate.
| Dessert | Description | Price |
|---|---|---|
| Mochi Ice Cream | Chewy rice cake filled with ice cream, available in green tea, mango, and red bean. | $6.00 |
| Tempura Ice Cream | Vanilla ice cream wrapped in tempura batter and fried to crispy perfection. | $7.50 |
| Green Tea Cheesecake | Rich cheesecake infused with green tea flavor, served chilled. | $7.00 |
| Red Bean Cake | Sweet cake made with traditional red bean paste. | $6.50 |
Gluten-Free and Vegetarian Options
Sogo values inclusivity and offers several gluten-free and vegetarian dishes. These options are clearly marked on the menu and prepared with care to avoid cross-contamination.
- Vegetable Teppanyaki – A colorful mix of fresh vegetables grilled with soy and garlic.
- Seaweed Salad – Naturally gluten-free and vegan.
- Edamame – Steamed and lightly salted soybeans.
- Sweet Potato Roll – A vegetarian sushi roll made with tempura sweet potato.
- Miso Soup – Available gluten-free by request (without soy sauce).
“Whether you are gluten-sensitive or vegetarian, Sogo’s menu ensures a delicious and worry-free dining experience.”
Tips for Ordering at Sogo Japanese Steakhouse
To maximize your visit, consider these helpful tips:
- Reserve ahead: Teppanyaki seating is limited and popular, so booking a table in advance is recommended.
- Try combination platters: These offer great value and a chance to sample multiple dishes.
- Ask about daily specials: Sogo frequently rotates seasonal dishes and chef’s specials.
- Inform dietary restrictions: The staff is accommodating and can suggest suitable menu items.
- Enjoy the show: Teppanyaki chefs provide a memorable cooking demonstration—arrive with an appetite and a sense of fun.
Final Thoughts
The Sogo Japanese Steakhouse Menu is a celebration of Japanese cuisine that balances traditional flavors with modern presentation. From fresh sushi and sashimi to sizzling teppanyaki entrees, the variety and quality are sure to impress.
Whether visiting for a casual lunch, a romantic dinner, or a festive gathering, Sogo offers a warm ambiance and delicious food that makes every meal special. The carefully curated menu and skilled chefs combine to create an exceptional dining experience that keeps guests coming back.
Experience the art of Japanese cooking and the thrill of teppanyaki performance at Sogo – a true culinary destination.
