Nestled along the picturesque waterfront, The Cove Bar & Grill offers an exceptional dining experience that blends fresh, locally sourced ingredients with expertly crafted flavors. Whether you’re seeking a casual meal after a day at the beach or a sophisticated evening out, the menu at The Cove is designed to delight every palate.
The atmosphere is relaxed yet refined, reflecting the coastal charm that inspires each dish. From the first bite to the last sip, guests are invited to savor a diverse range of offerings that celebrate both traditional favorites and innovative culinary twists.
The Cove Bar & Grill’s menu is thoughtfully curated to showcase the best of seasonal produce, sustainable seafood, and prime cuts of meat. Each section of the menu tells a story of quality and creativity, ensuring that every visit brings something new to explore.
With an emphasis on bold flavors and balanced presentations, the dishes are as visually appealing as they are delicious. This commitment to excellence extends to the bar, where a selection of craft cocktails and carefully chosen wines complement the food perfectly.
Whether dining solo, with family, or in a larger group, The Cove accommodates all with a menu that caters to a range of tastes and dietary preferences. From vibrant salads and hearty entrées to indulgent desserts, every item is prepared with passion and precision.
The attentive service and inviting ambiance complete the experience, making The Cove Bar & Grill a standout destination for memorable meals by the sea.
Appetizers: A Flavorful Beginning
The appetizer selection at The Cove Bar & Grill sets the tone for a memorable meal. Designed to ignite the senses, these starters offer a balance of familiar comforts and innovative bites.
Whether you prefer something light and refreshing or rich and savory, the appetizer menu has options to satisfy every craving.
Each appetizer is crafted with fresh ingredients, often sourced from local farms and fisheries. The menu highlights seasonal availability, ensuring the freshest possible flavors.
Shareable plates encourage communal dining and exploration of different tastes.
From crispy calamari to vibrant beet and goat cheese salad, the appetizers are a testament to the kitchen’s dedication to quality. The variety caters to both adventurous eaters and those who appreciate classic preparations with a twist.
Signature Starters
- Seared Ahi Tuna with sesame crust, served alongside a wasabi aioli and pickled ginger.
- Stuffed Mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
- Crab Cakes made from fresh lump crab meat, paired with a tangy remoulade sauce.
“Our appetizers are designed to awaken your palate and prepare you for the incredible dishes that follow. They celebrate the essence of fresh ingredients and creative cooking.” – Executive Chef
Salads and Light Fare
For those seeking lighter options, The Cove offers a diverse range of salads and small plates that are as nutritious as they are flavorful. These dishes emphasize fresh vegetables, vibrant dressings, and thoughtfully paired proteins.
Salads feature a variety of textures and colors, from leafy greens to crunchy nuts and creamy cheeses. The light fare section includes options perfect for a midday meal or a starter to share.
The menu carefully balances indulgence with health-conscious choices, catering to guests who prioritize freshness without sacrificing taste.
Popular Salads
- Coastal Caesar with crisp romaine, house-made croutons, shaved Parmesan, and anchovy dressing.
- Harvest Beet Salad featuring roasted beets, arugula, candied pecans, goat cheese, and a balsamic glaze.
- Grilled Chicken and Quinoa Bowl with mixed greens, cherry tomatoes, cucumbers, and lemon vinaigrette.
| Salad | Calories | Protein (g) | Key Ingredients |
| Coastal Caesar | 420 | 18 | Romaine, Parmesan, Anchovy Dressing |
| Harvest Beet Salad | 350 | 10 | Beets, Goat Cheese, Pecans |
| Grilled Chicken and Quinoa Bowl | 480 | 30 | Chicken, Quinoa, Mixed Greens |
Entrées: The Heart of the Menu
The entrée offerings at The Cove Bar & Grill are a showcase of culinary expertise and creativity. Designed to satisfy the most discerning diners, these dishes feature premium ingredients prepared with care and precision.
From succulent steaks to fresh seafood, the entrées provide a variety of options that suit different tastes and dietary needs. Each plate is thoughtfully composed to highlight complementary flavors and textures.
The kitchen’s commitment to quality is evident in every detail, from the seasoning and cooking techniques to the presentation on the plate.
Featured Entrées
Pan-Seared Salmon: This dish features sustainably sourced salmon, lightly seasoned and seared to maintain a tender, flaky texture. It’s served with a lemon butter sauce and seasonal vegetables.
Ribeye Steak: A 12-ounce cut, aged for maximum flavor and grilled to your preferred temperature. Accompanied by garlic mashed potatoes and sautéed asparagus.
Vegetarian Risotto: Creamy Arborio rice cooked with wild mushrooms, fresh herbs, and finished with Parmesan cheese. A perfect choice for those seeking a meatless entrée rich in flavor and texture.
“Our entrées embody the balance between tradition and innovation, ensuring each dish delivers a unique experience that delights the senses.” – Head Chef
Seafood Specials
Given its coastal location, The Cove Bar & Grill prides itself on offering a seafood menu that highlights the freshest catches of the day. These specials showcase the bounty of the ocean with seasonal variety and expert preparation.
The seafood is sourced sustainably, emphasizing quality and environmental responsibility. Each dish is crafted to enhance the natural flavors of the fish and shellfish, often paired with complementary sauces and sides.
Whether grilled, baked, or fried, the seafood specials provide an array of textures and tastes that appeal to both seafood aficionados and newcomers alike.
Today’s Catch
- Grilled Mahi-Mahi with mango salsa and coconut rice.
- Lobster Tail broiled with garlic herb butter, served with grilled vegetables.
- Fried Calamari accompanied by a spicy aioli dipping sauce.
| Dish | Preparation | Price |
| Grilled Mahi-Mahi | Grilled with mango salsa | $28 |
| Lobster Tail | Broiled with garlic herb butter | $35 |
| Fried Calamari | Lightly breaded and fried | $18 |
Burgers and Sandwiches
The Cove’s burger and sandwich offerings are a perfect blend of hearty flavors and fresh ingredients. These dishes cater to those looking for a satisfying comfort meal without compromising on quality.
Each burger is made from premium beef or alternative proteins, cooked to order with a variety of toppings and sauces. Sandwiches include classic options as well as unique creations inspired by coastal cuisine.
The combination of fresh buns, crisp vegetables, and flavorful condiments ensures every bite is enjoyable and fulfilling.
Popular Choices
- The Cove Classic Burger: A juicy 8-ounce beef patty with cheddar cheese, lettuce, tomato, onion, and house sauce.
- Blackened Fish Sandwich: Fresh white fish seasoned with Cajun spices, served on a toasted bun with tartar sauce and slaw.
- Veggie Burger: A hearty patty made from black beans and quinoa, topped with avocado and chipotle mayo.
“Our burgers and sandwiches bring together the best of flavors and textures, crafted to satisfy both traditional and adventurous appetites.” – Kitchen Manager
Desserts: Sweet Endings
The dessert menu at The Cove Bar & Grill is the perfect conclusion to any meal. Each dessert is thoughtfully prepared to provide a balance of sweetness and texture, using fresh ingredients and classic techniques.
From rich chocolate creations to light and fruity options, the dessert selection appeals to a wide range of tastes. The presentation of each dish reflects the same care and attention given to the savory menu items.
Guests are encouraged to indulge in these treats as a way to round out their dining experience on a high note.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Key Lime Pie: Tart and creamy pie with a graham cracker crust, topped with whipped cream.
- Seasonal Fruit Tart: A crisp pastry filled with custard and topped with fresh, locally sourced fruits.
| Dessert | Flavor Profile | Calories |
| Chocolate Lava Cake | Rich, chocolate, sweet | 600 |
| Key Lime Pie | Tart, creamy, citrus | 450 |
| Seasonal Fruit Tart | Fresh, fruity, light | 400 |
Beverages: Crafted to Complement
The beverage menu at The Cove Bar & Grill is carefully crafted to enhance the dining experience. From handcrafted cocktails to an extensive wine list, there’s a drink to suit every preference.
The bar emphasizes local craft beers, fresh ingredients in cocktails, and thoughtfully selected wines from renowned regions. Non-alcoholic options also receive special attention, with creative mocktails and fresh juices.
Whether you’re pairing a drink with your entrée or simply enjoying a relaxing evening, the beverage menu provides both variety and quality.
Drink Highlights
- Signature Cocktails: Including the “Cove Breeze” with tropical fruits and a hint of mint.
- Local Craft Beers: Rotating taps featuring the best brews from nearby breweries.
- Wine Selection: A curated list of reds, whites, and sparkling wines to complement any meal.
“Our beverages are designed to not only refresh but to elevate the entire dining experience, with options that cater to every taste.” – Bar Manager
The Cove Bar & Grill’s menu is a celebration of quality, creativity, and coastal charm. Each section offers thoughtfully prepared dishes and drinks that invite guests to explore new flavors while enjoying familiar favorites.
With a focus on fresh, sustainable ingredients and expert culinary techniques, the menu ensures that every meal is an occasion to savor. From the enticing appetizers through to the indulgent desserts and perfectly paired beverages, The Cove promises a dining experience that is both memorable and satisfying.
Whether you’re a local or a visitor, the varied offerings provide something for everyone, making The Cove Bar & Grill a destination where great food and warm hospitality come together seamlessly.
