Simply Thai Restaurant is a culinary gem that brings the vibrant flavors and rich traditions of Thailand to your table. Nestled in a welcoming atmosphere, it offers a menu that beautifully balances authenticity with creativity, making each dish a memorable experience.
The menu is thoughtfully crafted to cater to a variety of palates, from those new to Thai cuisine to seasoned enthusiasts seeking familiar favorites. Every item is prepared using fresh ingredients and traditional techniques, ensuring an explosion of flavors that are both bold and harmonious.
Whether you crave the fiery zest of a classic green curry or the subtle sweetness of mango sticky rice, Simply Thai promises a delightful journey through Thailand’s diverse culinary landscape. The menu features a wide range of appetizers, soups, salads, entrees, and desserts, each with a unique story and depth of flavor.
The restaurant’s commitment to quality and authenticity is evident in every bite, inviting diners to savor the essence of Thai culture through its food. The welcoming staff and cozy ambiance complete the experience, making Simply Thai a top choice for casual dining or special occasions.
Appetizers: A Flavorful Start
The appetizer section at Simply Thai sets the tone for an exciting meal ahead. Each dish is designed to awaken your taste buds with a burst of flavor, incorporating traditional spices and fresh herbs.
These starters are perfect for sharing, allowing diners to sample a variety of textures and tastes.
Popular choices include crispy spring rolls filled with vegetables and glass noodles, offering a satisfying crunch paired with a tangy dipping sauce. Another favorite is the Satay skewers, featuring tender marinated chicken grilled to perfection and served with a creamy peanut sauce that balances sweetness and spice.
Signature Starters
- Spring Rolls: Crispy rolls stuffed with seasoned vegetables and vermicelli, served with sweet chili sauce.
- Chicken Satay: Grilled skewers marinated in turmeric and coconut milk, paired with a rich peanut dip.
- Thai Fish Cakes: Spiced fish patties accented with kaffir lime leaves and served with a cucumber relish.
- Fresh Summer Rolls: Rice paper wraps filled with shrimp, herbs, and crisp vegetables, served chilled with a hoisin peanut sauce.
“The appetizers at Simply Thai are a perfect introduction to the complex flavors that define authentic Thai cuisine.”
Soups: Comfort in Every Bowl
Soups at Simply Thai provide warmth and a comforting balance of flavors, often combining savory, sour, and spicy notes in a single dish. Each soup is crafted to highlight traditional Thai ingredients such as lemongrass, galangal, and kaffir lime leaves.
The menu features both classic and contemporary options, offering something for those seeking gentle warmth or a more intense flavor profile. Whether it’s a light broth to cleanse the palate or a hearty bowl to satisfy hunger, the soups are a testament to Thai culinary expertise.
Popular Soups
- Tom Yum Goong: A hot and sour soup with shrimp, mushrooms, tomatoes, and fragrant herbs.
- Tom Kha Gai: Creamy coconut milk-based soup with chicken, galangal, and a hint of lime.
- Vegetarian Tofu Soup: A light broth infused with fresh vegetables, tofu, and Thai spices.
| Soup | Main Ingredients | Taste Profile |
| Tom Yum Goong | Shrimp, lemongrass, chili, mushrooms | Spicy, sour, aromatic |
| Tom Kha Gai | Chicken, coconut milk, galangal, lime | Creamy, tangy, mildly spicy |
| Vegetarian Tofu Soup | Tofu, mixed vegetables, Thai herbs | Light, fresh, subtly spiced |
Salads: Fresh and Vibrant
Salads at Simply Thai offer a refreshing contrast to the rich and spicy dishes typically found in Thai cuisine. These salads are vibrant, colorful, and packed with fresh herbs, crunchy vegetables, and zesty dressings that enliven the palate.
Each salad balances textures and flavors, combining sweetness, acidity, and heat in a way that complements the other menu items. They are ideal for those seeking a lighter option or a palate cleanser between courses.
Featured Salads
- Som Tum (Green Papaya Salad): Shredded papaya with peanuts, tomatoes, and a spicy lime dressing.
- Larb Gai: Minced chicken salad with toasted rice, fresh herbs, and a tangy chili-lime dressing.
- Mango Salad: Sweet mango slices mixed with fresh vegetables and a chili-lime dressing.
“The salads at Simply Thai showcase the art of balancing bold flavors with fresh, crisp ingredients.”
Main Entrees: The Heart of Thai Cuisine
The main entrees represent the soul of Simply Thai’s menu, offering a diverse range of dishes that highlight the complexity of Thai cooking. From rich curries to stir-fries, the entrees demonstrate a perfect harmony of sweet, sour, salty, and spicy flavors.
Each dish is prepared with meticulous attention to detail, ensuring that every bite delivers a satisfying and authentic taste experience. Whether you prefer meat, seafood, or vegetarian options, the main courses cater to all preferences.
Curry Selections
The curries at Simply Thai are a standout feature, with recipes passed down through generations. They use freshly ground spices and coconut milk to create rich, aromatic sauces that envelop tender proteins or vegetables.
- Green Curry: A spicy curry with green chilies, bamboo shoots, and Thai basil.
- Massaman Curry: A milder, sweet curry with potatoes, peanuts, and beef or chicken.
- Panang Curry: A thick, creamy curry with red chilies and kaffir lime leaves.
| Curry | Heat Level | Main Ingredients |
| Green Curry | High | Green chilies, coconut milk, chicken |
| Massaman Curry | Low | Peanuts, potatoes, beef |
| Panang Curry | Medium | Red chilies, coconut milk, kaffir lime |
Noodle and Rice Dishes: Staples with a Twist
Noodle and rice dishes are fundamental to Thai cuisine, and Simply Thai offers a variety of these staples with unique touches. These dishes are hearty, flavorful, and perfect for sharing or enjoying as a standalone meal.
From the famous Pad Thai to fragrant basil fried rice, each dish balances texture and flavor, providing a satisfying meal that appeals to all ages. The use of fresh herbs, spices, and sauces elevates these comfort foods to something extraordinary.
Popular Options
- Pad Thai: Stir-fried rice noodles with shrimp, tofu, eggs, peanuts, and tamarind sauce.
- Basil Fried Rice: Fragrant jasmine rice stir-fried with Thai basil, garlic, chili, and your choice of protein.
- Drunken Noodles (Pad Kee Mao): Spicy stir-fried wide rice noodles with chili, garlic, and fresh basil.
“Simply Thai’s rice and noodle dishes capture the essence of street food culture with refined flavors and high-quality ingredients.”
Desserts: Sweet Endings
The dessert menu at Simply Thai offers a delightful conclusion to your dining experience, showcasing traditional sweets that are both exotic and comforting. These desserts highlight natural sweetness from fruits and coconut, often paired with sticky rice or creamy custards.
Each sweet treat is carefully prepared to provide a refreshing balance after a flavorful meal. The desserts are light but satisfying, perfect for those who appreciate subtle, well-crafted flavors.
Traditional Favorites
- Mango Sticky Rice: Sweet ripe mango with coconut milk-infused sticky rice.
- Thai Coconut Custard: A smooth custard made from coconut milk and palm sugar, often served with taro or pumpkin.
- Fried Banana with Honey: Crispy fried bananas drizzled with honey and sprinkled with sesame seeds.
| Dessert | Main Ingredients | Taste Profile |
| Mango Sticky Rice | Mango, sticky rice, coconut milk | Sweet, creamy, tropical |
| Thai Coconut Custard | Coconut milk, palm sugar, eggs | Rich, smooth, subtly sweet |
| Fried Banana with Honey | Banana, honey, sesame seeds | Crispy, sweet, nutty |
Beverages: Complementing the Flavors
Simply Thai’s beverage selection is curated to complement the bold flavors of the menu. From traditional Thai teas to refreshing fruit juices and creative cocktails, each drink is designed to enhance your dining experience.
The drinks range from cooling and sweet to strong and invigorating, catering to all preferences. Many beverages incorporate Thai ingredients such as lemongrass, ginger, and pandan, adding a unique twist to classic favorites.
Popular Drinks
- Thai Iced Tea: Sweet, creamy tea brewed with star anise and condensed milk.
- Fresh Coconut Water: Served straight from the coconut for a natural, hydrating refreshment.
- Lychee Martini: A modern cocktail blending lychee fruit with vodka and a hint of citrus.
“The beverage menu at Simply Thai reflects the same attention to authenticity and flavor balance as the food, making every sip as enjoyable as every bite.”
Conclusion
The Simply Thai Restaurant menu is a rich tapestry of traditional flavors and contemporary twists, offering a truly authentic taste of Thailand. It excels in presenting dishes that are carefully prepared with fresh ingredients, balanced spices, and vibrant herbs.
Whether you start with crispy appetizers, savor the warming soups, or indulge in the creamy curries and fragrant rice dishes, every course is a celebration of Thai culinary heritage.
The diversity of the menu ensures that every diner finds something to delight their palate, from the novice to the connoisseur. The thoughtful selection of beverages and desserts perfectly rounds off the experience, leaving guests with lasting memories of flavor and hospitality.
Simply Thai is not just a place to eat; it is a destination where food tells a story, culture is shared, and each meal becomes a journey into the heart of Thailand.
