Discovering the culinary essence of a destination often lies within the pages of its local menus, and the Taboo Cabo Menu is no exception. Nestled in the vibrant heart of Cabo San Lucas, Taboo offers an exceptional blend of traditional Mexican flavors infused with innovative twists.
Whether you’re a seasoned foodie or a casual diner, the menu promises an unforgettable journey through carefully curated dishes that celebrate fresh, local ingredients and masterful preparation.
From tantalizing appetizers to decadent desserts, every item on the Taboo menu is crafted to deliver both authenticity and a modern flair. The restaurant’s commitment to quality is evident in its diverse offerings that cater to a variety of tastes, including vegetarian and seafood options.
Embracing the spirit of Baja California, Taboo Cabo invites guests to savor bold flavors complemented by an extensive selection of fine wines and craft cocktails that elevate the dining experience.
Stepping into Taboo means immersing yourself in an atmosphere where culinary artistry meets a vibrant coastal vibe. The menu itself reads like a love letter to Mexican gastronomy, showcasing both timeless classics and inventive creations.
Whether enjoying a casual lunch or an elegant dinner, the Taboo Cabo Menu provides a delightful roadmap to the rich and diverse gastronomy of the region.
Appetizers and Starters
The appetizers at Taboo Cabo set the tone for an exceptional meal, featuring a variety of dishes that highlight fresh ingredients and bold flavors. These starters are designed to awaken the palate and prepare diners for the culinary journey ahead.
From traditional Mexican staples to innovative small plates, the menu offers choices that cater to all preferences. Fresh seafood, vibrant salsas, and house-made tortillas feature prominently, reflecting the coastal influences of the region.
The appetizers are crafted to be shared, encouraging convivial dining and exploration of different tastes.
Some standout options include the Ceviche de Camarón, which combines fresh shrimp marinated in lime juice with crisp vegetables, and the Queso Fundido, a warm, cheesy delight often enhanced with chorizo or mushrooms.
Each dish is prepared with an emphasis on balance, texture, and vibrant presentation.
Popular Appetizer Selections
- Ceviche de Camarón: Fresh shrimp, lime, tomato, onion, cilantro
- Queso Fundido: Melted cheese, chorizo, roasted poblano peppers
- Guacamole Tradicional: Avocado, lime, tomato, onion, jalapeño
- Empanadas de Pollo: Crispy pastry filled with seasoned chicken and spices
“The appetizers at Taboo are a perfect prelude, capturing the essence of Baja’s coastal freshness and Mexican tradition.”
Entrées and Main Courses
The main courses on the Taboo Cabo menu showcase an impressive range of flavors and cooking styles, from grilled seafood to hearty meat dishes. Each entrée balances traditional Mexican culinary techniques with local Baja California influences.
Seafood lovers will find an exquisite variety of options, including freshly caught fish and shellfish prepared with vibrant salsas and innovative marinades. Meat dishes often incorporate authentic spices and are paired with seasonal vegetables or hand-crafted sides, offering a fulfilling dining experience.
Vegetarian and gluten-free options are thoughtfully integrated into the main course selection, ensuring that all guests can enjoy a meal tailored to their dietary preferences without sacrificing flavor or creativity.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile |
| Grilled Mahi-Mahi | Mahi-mahi, citrus glaze, roasted vegetables | Light, tangy, smoky |
| Braised Short Ribs | Beef ribs, ancho chili sauce, mashed potatoes | Rich, spicy, savory |
| Vegetable Enchiladas | Seasonal vegetables, green sauce, queso fresco | Fresh, mildly spicy, creamy |
| Seafood Paella | Shrimp, mussels, chorizo, saffron rice | Robust, aromatic, savory |
“Each main course at Taboo is a celebration of Baja flavors, lovingly prepared with precision and passion.”
Signature Tacos
Tacos hold a special place on the Taboo Cabo Menu, offered as a signature section that emphasizes craftsmanship and bold taste combinations. These tacos are more than just street food; they are elevated culinary creations that reflect both tradition and innovation.
The tacos feature a variety of fillings, from marinated meats to fresh seafood and vegetarian options. Each taco is served on handmade corn or flour tortillas, often accompanied by colorful garnishes and house-made salsas that add texture and heat.
Whether you prefer the smoky flavors of grilled carne asada or the fresh zest of fish tacos, the signature tacos at Taboo offer something for every palate. The attention to detail in preparation ensures each bite is perfectly balanced.
Featured Tacos
- Carne Asada Taco: Marinated grilled beef, pico de gallo, avocado crema
- Baja Fish Taco: Lightly battered white fish, cabbage slaw, chipotle mayo
- Portobello Mushroom Taco: Grilled mushrooms, roasted peppers, queso fresco
- Spicy Shrimp Taco: Cajun-spiced shrimp, mango salsa, cilantro
“Taboo’s tacos transform a classic Mexican staple into an art form with every bite.”
Drinks and Cocktails
Complementing the food, Taboo Cabo presents an extensive drinks menu featuring handcrafted cocktails, fine wines, and local craft beers. The beverage selection is designed to enhance the dining experience and provide refreshing balance to the bold flavors on the plate.
Cocktails at Taboo often highlight traditional Mexican spirits such as tequila and mezcal, mixed with fresh fruits, herbs, and spices. Each drink is carefully composed to offer unique flavor profiles that range from sweet and fruity to smoky and intense.
Wine lovers will appreciate the curated list of Mexican and international wines, expertly paired with the menu’s diverse offerings. For those seeking non-alcoholic options, the menu includes fresh juices and artisanal sodas crafted with natural ingredients.
Popular Cocktails and Beverages
| Drink | Main Ingredients | Taste Notes |
| Margarita Clásica | Tequila, lime juice, triple sec, salt rim | Refreshing, tangy, balanced |
| Mezcal Negroni | Mezcal, Campari, sweet vermouth | Smoky, bittersweet, complex |
| Mango Jalapeño Mojito | Rum, mango puree, jalapeño, mint | Sweet, spicy, minty |
| Local Craft Beer | Various Mexican breweries | Varied: light, hoppy, malty |
“The drinks at Taboo are crafted to perfectly complement the vibrant flavors of Baja cuisine, elevating every dining moment.”
Desserts and Sweets
The dessert offerings at Taboo Cabo deliver a sweet finale that combines traditional Mexican recipes with contemporary twists. These desserts are designed to satisfy a variety of cravings, from rich and creamy to light and fruity.
Popular desserts include classics such as flan and churros, reimagined with unique ingredients or presentation styles. Seasonal fruits often play a starring role, adding freshness and color to the sweet selections.
The desserts are thoughtfully portioned to provide indulgence without overwhelming the palate.
For those seeking something lighter, options like sorbets and fruit compotes offer refreshing alternatives that still capture the essence of Mexican flavors. Each dessert pairs beautifully with select coffees or dessert wines from the beverage list.
Signature Desserts
- Chocolate Chili Cake: Rich chocolate with a hint of chili heat, served with vanilla ice cream
- Classic Flan: Creamy caramel custard with a smooth texture
- Guava Empanadas: Sweet guava filling wrapped in crisp pastry
- Mango Sorbet: Light, refreshing, perfect for a warm evening
“Desserts at Taboo provide a perfect balance of tradition and creativity, leaving a lasting impression.”
Vegetarian and Vegan Options
Taboo Cabo is committed to inclusivity, offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options showcase the versatility of Mexican cuisine and highlight fresh, plant-based ingredients.
Vegetarian dishes often incorporate beans, squash, corn, and a variety of local vegetables, prepared with authentic spices and cooking methods. Vegan options are clearly marked and thoughtfully designed to deliver satisfying and nutrient-rich meals.
Beyond just salads and sides, the menu features hearty entrées and creative starters that appeal to both plant-based diners and those simply looking to explore lighter fare. The kitchen’s dedication to accommodating dietary preferences ensures an enjoyable experience for all guests.
Noteworthy Plant-Based Dishes
| Dish | Main Ingredients | Dietary Notes |
| Stuffed Poblano Peppers | Quinoa, black beans, corn, tomato sauce | Vegan, gluten-free |
| Grilled Vegetable Tacos | Seasonal vegetables, avocado, salsa verde | Vegetarian, can be vegan |
| Chayote Salad | Chayote squash, citrus dressing, toasted pepitas | Vegan, gluten-free |
“The vegetarian and vegan selections at Taboo prove that plant-based dining can be both exciting and deeply flavorful.”
Seasonal and Chef’s Specials
To keep the menu dynamic and reflective of the freshest available ingredients, Taboo Cabo features seasonal dishes and chef’s specials that rotate regularly. These selections provide an opportunity to experience unique creations and rare ingredients.
The chef’s specials often draw inspiration from Baja’s diverse culinary heritage, incorporating local seafood, wild herbs, and artisanal products. These dishes reflect the creativity and skill of the culinary team, offering guests something truly special beyond the standard menu.
Seasonal items are highlighted to encourage diners to embrace the changing flavors of each season, making every visit to Taboo a new adventure in taste. The specials also showcase sustainable practices by utilizing ingredients at their peak freshness.
Examples of Recent Specials
- Octopus al Pastor: Grilled octopus with pineapple glaze and smoky spices
- Wild Mushroom Quesadilla: Foraged mushrooms, Oaxaca cheese, epazote
- Seasonal Fruit Ceviche: Assorted local fruits with chili-lime dressing
- Barbacoa Lamb: Slow-cooked lamb with traditional herbs and spices
“Chef’s specials at Taboo are a testament to Baja’s rich culinary landscape, offering dishes that surprise and delight.”
Conclusion
The Taboo Cabo Menu is a vibrant tapestry of Baja California’s rich culinary traditions blended with modern creativity and an unwavering commitment to quality. Each section of the menu, from starters to desserts, tells a unique story of local ingredients, cultural heritage, and innovative cooking techniques.
The diverse offerings ensure that every diner finds something to delight their palate, whether seeking bold seafood dishes, hearty meats, or thoughtfully prepared vegetarian options.
By embracing seasonal ingredients and showcasing chef’s specials, Taboo keeps the dining experience fresh and exciting, inviting guests to return and discover new favorites. The expertly curated drinks menu further enhances the flavors, creating harmonious pairings that complement each dish.
The attention to detail and passion evident in every plate underscore Taboo’s reputation as a must-visit destination for authentic yet innovative Mexican cuisine in Cabo San Lucas.
Ultimately, the Taboo Cabo Menu is more than just a list of dishes; it is an invitation to explore the vibrant culinary soul of Baja through expertly crafted flavors and unforgettable dining experiences.
Whether you are a local or a traveler, the offerings here promise a memorable and enriching gastronomic journey.
