Station 101 is more than just a dining destination—it’s a culinary journey that invites guests to explore an eclectic mix of flavors and innovative dishes. The menu is thoughtfully curated to cater to diverse palates, offering everything from hearty comfort foods to refined gourmet selections.
Whether you’re stopping by for a casual meal or celebrating a special occasion, Station 101’s menu reflects a commitment to quality ingredients and creative preparation. Each dish captures the essence of contemporary dining while maintaining a warm, approachable atmosphere that makes every visit memorable.
Designed to appeal to food enthusiasts and casual diners alike, the menu balances traditional favorites with seasonal and locally sourced ingredients. This dynamic approach ensures that every bite delivers freshness and authenticity.
The chefs at Station 101 continuously experiment with new recipes and presentation styles, making each visit an opportunity to discover something new. From vibrant appetizers to decadent desserts, the menu is a showcase of culinary expertise and passion.
With a focus on sustainability and flavor, Station 101’s menu is a testament to modern dining trends without sacrificing comfort or familiarity. The carefully crafted dishes are complemented by an extensive beverage selection, enhancing the overall dining experience.
Whether you’re a lover of bold spices, delicate textures, or rich sauces, Station 101 provides something to satisfy every craving.
Appetizers: Setting the Stage for Delight
The appetizer section at Station 101 is designed to entice and excite, offering a variety of small plates that awaken the palate. These starters combine fresh ingredients with bold flavors, perfect for sharing or savoring solo.
From crisp textures to warming spices, each appetizer sets a promising tone for the meal ahead.
One standout is the Spiced Calamari, lightly fried and tossed in a tangy chili-lime sauce. It strikes a balance between crispy and tender, with a hint of heat that isn’t overpowering.
Another favorite is the Roasted Beet Salad, featuring earthy beets paired with creamy goat cheese and a drizzle of honey vinaigrette.
Vegetarian and gluten-free options are thoughtfully included, ensuring that all guests find something appealing. The appetizers are crafted not only for taste but also for visual appeal, often garnished with fresh herbs and vibrant sauces.
Popular Choices
- Spiced Calamari – Fried calamari with chili-lime dressing
- Roasted Beet Salad – Beets, goat cheese, honey vinaigrette
- Stuffed Mushrooms – Filled with herbs, cheese, and breadcrumbs
- Bruschetta Trio – Classic tomato, mushroom pesto, and avocado salsa
“Our appetizers are crafted to spark your appetite and set a flavorful foundation for the meal ahead.”
Main Courses: A Spectrum of Flavors and Textures
The main courses at Station 101 offer a diverse range of options, reflecting both classic and contemporary culinary influences. Each dish is prepared with attention to detail and a focus on ingredient integrity.
The menu includes options for meat lovers, seafood enthusiasts, and vegetarians alike.
Signature dishes include the Herb-Crusted Rack of Lamb, served with a rosemary demi-glace and seasonal vegetables. This dish exemplifies the restaurant’s dedication to rich, complex flavors paired with elegant presentation.
For seafood lovers, the Seared Atlantic Salmon boasts a crisp skin and moist interior, complemented by a lemon-butter sauce.
Vegetarian mains are equally compelling, with options like the Wild Mushroom Risotto, featuring a creamy, savory blend of arborio rice and forest mushrooms. The menu also caters to dietary restrictions by offering gluten-free pasta and grain bowls.
Comparative Highlights
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| Herb-Crusted Rack of Lamb | Lamb, rosemary, garlic, demi-glace | Savory, aromatic, rich | Gluten-free |
| Seared Atlantic Salmon | Salmon, lemon, butter, herbs | Buttery, tangy, fresh | Gluten-free |
| Wild Mushroom Risotto | Arborio rice, assorted mushrooms, parmesan | Creamy, earthy, umami | Vegetarian |
Station 101’s main courses prioritize balance—between textures, tastes, and nutritional considerations—offering meals that satisfy without overwhelming.
Sandwiches and Burgers: Casual Comfort Elevated
For those craving something less formal but equally delicious, the sandwiches and burgers section delivers hearty, flavorful options. These dishes are perfect for lunch or a laid-back dinner, combining comfort food with gourmet ingredients.
The Station 101 Classic Burger features a juicy beef patty topped with aged cheddar, crispy bacon, and a house-made sauce. It’s served on a toasted brioche bun, offering a satisfying blend of flavors and textures.
For a lighter yet flavorful option, the Grilled Chicken Pesto Sandwich pairs tender chicken breast with fresh basil pesto and roasted red peppers.
Vegetarian sandwiches are not overlooked here. The Portobello Mushroom Burger offers a meaty texture and smoky flavor, enhanced with melted mozzarella and caramelized onions.
Gluten-free bun options are available to accommodate dietary needs.
Key Ingredients and Toppings
- Grass-fed beef patties and free-range chicken
- Artisanal breads including brioche and ciabatta
- House-made sauces such as chipotle aioli and basil pesto
- Fresh, locally sourced vegetables and greens
“Our sandwiches and burgers strike the perfect balance between indulgence and quality, crafted with ingredients that make every bite count.”
Salads: Freshness and Flavor in Every Bite
Station 101’s salads are thoughtfully composed to be more than just side dishes—they serve as complete meals or refreshing complements. Each salad combines crisp greens with unique ingredients and dressings to create vibrant flavor combinations.
The Quinoa Power Salad is packed with protein and fiber, featuring quinoa, black beans, corn, avocado, and a zesty lime vinaigrette. It’s both nourishing and satisfying, ideal for health-conscious diners.
Another popular choice, the Caesar Salad with Grilled Shrimp, offers a classic base elevated by succulent shrimp and a creamy house-made dressing.
Seasonal ingredients ensure that salads remain fresh and exciting throughout the year. The menu also highlights vegan dressings and gluten-free options, demonstrating a commitment to inclusivity.
Salad Dressings
- Lime Vinaigrette
- Classic Caesar
- Balsamic Reduction
- Herb Tahini
Tip: Customize your salad with protein add-ons like grilled chicken, tofu, or shrimp to increase nutritional value and taste complexity.
Enticing Sides: Complementing Every Dish
The sides at Station 101 are carefully designed to enhance the main dishes without overshadowing them. They range from classic comfort items to creative vegetable preparations that bring texture and color to the plate.
Favorites include the Truffle Parmesan Fries, which combine crispy fries with a touch of luxury in the form of truffle oil and parmesan cheese. The Roasted Seasonal Vegetables offer a medley of fresh produce, expertly cooked to preserve natural sweetness and crunch.
For guests seeking lighter fare, the Garlic Sautéed Spinach is a nutrient-rich side with subtle seasoning that pairs well with protein-heavy dishes. The sides menu reflects the same dedication to quality and flavor found throughout Station 101’s offerings.
Side Options
- Truffle Parmesan Fries
- Roasted Seasonal Vegetables
- Garlic Sautéed Spinach
- Sweet Potato Mash
“Our sides are crafted to perfectly complement and elevate your dining experience, providing bursts of flavor and texture.”
Desserts: Sweet Conclusions to Memorable Meals
Desserts at Station 101 are the perfect way to end a meal on a high note. The dessert menu features a variety of options, from rich and indulgent to light and refreshing.
Each sweet creation is made with care, balancing texture and flavor expertly.
The Chocolate Lava Cake is a crowd-pleaser, with a molten center that oozes warm chocolate, served alongside vanilla bean ice cream. For a lighter option, the Lemon Panna Cotta offers a creamy texture with a bright citrus finish, garnished with fresh berries.
The dessert offerings change seasonally to highlight fresh ingredients and current culinary trends. Gluten-free and vegan dessert choices are also available, ensuring every guest can enjoy a sweet treat.
Seasonal Dessert Specials
| Dessert | Key Ingredients | Flavor Notes | Dietary Info |
| Chocolate Lava Cake | Dark chocolate, eggs, butter, flour | Rich, gooey, decadent | Contains gluten |
| Lemon Panna Cotta | Cream, lemon zest, gelatin, sugar | Light, citrusy, creamy | Gluten-free |
| Berry Sorbet | Mixed berries, sugar, lemon juice | Refreshing, tart, fruity | Vegan, gluten-free |
Pro tip: Pair desserts with a dessert wine or specialty coffee for an enhanced experience.
Beverages: A Complement to Every Course
Complementing the food menu, Station 101 offers an extensive beverage selection that caters to a range of tastes. From handcrafted cocktails to artisanal coffees and fine wines, the drink menu is designed to enhance the dining experience at every stage.
The cocktail list features creative concoctions using fresh herbs, seasonal fruits, and premium spirits. A signature cocktail such as the Smoky Maple Old Fashioned blends smoked bourbon with maple syrup and aromatic bitters, creating a complex yet approachable flavor profile.
For non-alcoholic options, the menu includes house-made sodas, herbal teas, and freshly brewed coffee. The wine list is curated with a focus on boutique vineyards and organic producers, providing both classic and adventurous choices.
Popular Beverage Selections
- Smoky Maple Old Fashioned – Bourbon, maple syrup, bitters
- Cold Brew Coffee with Vanilla Cream
- Herbal Mint Iced Tea
- Pinot Noir from Oregon Vineyards
“Our beverage program is designed to complement and elevate every dish, ensuring a harmonious dining experience.”
Conclusion
Station 101’s menu is a masterful blend of innovation, quality, and inclusivity. Each section offers thoughtfully prepared dishes that cater to a wide range of preferences, dietary needs, and culinary curiosities.
From the enticing appetizers that awaken the senses to the rich desserts that provide a satisfying conclusion, the menu reflects a consistent dedication to excellence.
The careful balance of flavors, textures, and ingredients across all offerings demonstrates an understanding of modern dining trends without sacrificing warmth and approachability. Whether indulging in a hearty main course or savoring a refreshing salad, guests can expect a memorable experience crafted with passion and precision.
Ultimately, Station 101 invites diners to explore and enjoy a menu that respects tradition while embracing creativity, making every meal an opportunity to discover new favorites and revisit beloved classics.
The commitment to fresh, locally sourced ingredients and attention to detail ensures that every visit is as remarkable as the last.
